Scrumptious Swirl: Easy Homemade Cinnamon Bread
Bake bakery-style cinnamon bread at home! This apple cinnamon bread recipe is easy, comforting, and perfect for fall baking. Get ready for warm, delicious slices!
Recipe Introduction
Quick Hook
Ever craved that warm, comforting smell of cinnamon swirling through your kitchen? this cinnamon bread recipe is gonna be your new best mate.
Honestly, it’s like a hug in bread form, and who doesn't need one of those?
Brief Overview
Cinnamon bread's origins are a bit blurry, but it's a beloved treat worldwide. this recipe is dead easy, perfect for a weekend bake.
It makes 10-12 slices of pure, delicious joy. i tried to make it as the perfect fall baking recipes .
Main Benefits
This cinnamon bread recipe isn't just tasty, it's a mood booster too! it's the perfect thing to serve easy apple pie bread at brunch or as a cosy afternoon snack.
The warmth and spice are guaranteed to lift your spirits!
Easy Cinnamon Apple Bread: Get Started
Right, let's dive in! the first thing you'll need is all-purpose flour . about 3 1/2 cups should do the trick.
And before i forget, i'll tell you that i used to be intimidated by baking with yeast, but trust me, it’s easier than it sounds!
Sweet Dough Goodness
This recipe uses a slightly enriched dough. that means it's got lovely ingredients like milk, butter, and eggs to make it extra soft.
Oh my gosh, i remember the first time i made this easy cinnamon apple bread . i totally forgot the salt, and it was way too sweet.
Don't do that!
The Filling is Where the Magic Happens
Now, the filling! butter, sugar, and cinnamon. simple but oh-so-effective. you can add a pinch of salt to balance the sweetness.
This apple cinnamon fall recipes gives a cozy feeling to this simple apple bread recipe . get the perfect apple dessert recipes with it.
Optional Glaze for Extra Zing
If you're feeling fancy, a simple glaze takes this cinnamon bread recipe to the next level. powdered sugar, a splash of milk, and a dash of vanilla are all you need.
I even tried adding a hint of apple cinnamon bread with applesauce once – divine! it can be perfect as fall dessert recipes or get some apple recipes easy .
A Few Extras
So, you will see that this simple dough is so easy to make! in the variations section you could add 1/2 cup of finely diced apples to the filling for an extra layer of flavor and texture, to make the apple cinnamon fall recipes .
Alright, let’s talk ingredients, yeah? the heart of any good bake. it's like the band members of your favourite song: gotta have 'em all working together.
For this amazing cinnamon bread recipe , we need to get our ducks in a row!
Let's Talk Ingredients, Shall We?
Here's the lowdown on what you'll need for a stellar loaf.
Main Players
For the Dough
- All-purpose flour: 3 1/2 cups (420g), plus extra for dusting. Go for unbleached if you're feeling fancy.
- Active dry yeast: 2 1/4 teaspoons (7g). Fresh yeast gives a better bloom.
- Granulated sugar: 1/4 cup (50g).
- Salt: 1 teaspoon (6g).
- Milk: 1 cup (240ml), lukewarm. Aim for around 110° F ( 43° C) . Too hot and you'll kill the yeast – no bueno!
- Unsalted butter: 4 tablespoons (56g), melted. Adds that richness.
- Large eggs: 2, at room temperature. Honestly, makes a difference.
For the Filling
- Unsalted butter: 4 tablespoons (56g), softened. Essential for that gooey, cinnamon-y goodness.
- Granulated sugar: 1/2 cup (100g).
- Ground cinnamon: 2 tablespoons . The fresher the better.
- Pinch of salt.
For the Optional Glaze
- Powdered sugar: 1 cup (120g).
- Milk: 2-3 tablespoons (30-45ml).
- Vanilla extract: 1/2 teaspoon (2.5ml).
Seasoning Notes - The Spice is Right!
Cinnamon is the star, obviously. But a pinch of salt? Magic. Boosts all the flavors. For a cheeky twist, try a dash of nutmeg or cardamom in the filling – seriously delicious!
Oh, and vanilla in the glaze? Chef's kiss.
Gear Up: Equipment You'll Need
Don't need to be a kitchen pro to make this easy apple pie bread . Just some essentials.
- Large mixing bowl. Obvs.
- Stand mixer. Optional but makes life easier. I used to do it by hand!
- 9x5 inch loaf pan. Size matters!
- Rolling pin. Get that dough nice and even.
- Small saucepan. Melting butter, you know?
- Wire rack. For cooling. Important!
If you don’t have a rolling pin, a clean wine bottle does the trick. Sorted! Now, let's bake this simple apple bread recipe ! It will be the best of your Apple Cinnamon Fall Recipes
This cinnamon bread recipe is such a warm hug in every slice, right? and guess what? you can totally take it to the next level.
For an easy cinnamon apple bread , just toss in some diced apple – think granny smith for a bit of tartness – into the dough, or even the cinnamon sugar mix.
It’s one of those fall baking recipes that just screams comfort. if you are an apple dessert recipes ensoiast, you will love this recipe!.
I like adding apple cinnamon bread with applesauce for moisture and richness.
Scrumptious Swirl: Easy Homemade Cinnamon Bread Recipe
Honestly, who doesn't love cinnamon bread ? this recipe makes a bakery-worthy loaf right in your kitchen. it's soft, swirly, and utterly delicious.
Imagine the smell wafting through your house... pure comfort! i love this recipe because it reminds me of fall baking recipes with its warm, comforting spices.
Prep Like a Pro: Setting the Stage for Success
Essential mise en place is key. get all your ingredients measured and ready to go. it sounds boring, but it saves a ton of time.
Melt your butter for the dough in a small saucepan. warm up your milk for the yeast.
Oh my gosh, i always forget something! make sure your eggs are at room temperature too. lukewarm milk helps the yeast bloom.
Don't skip it, or your dough won't rise properly! we're not using hot milk that would kill the yeast.
Swirl it Up: The Step-by-Step
Ready to get baking this easy cinnamon apple bread ? Follow these steps closely.
- Activate the Yeast: Combine 1 cup warm milk, 1/4 cup sugar, and 2 1/4 teaspoons yeast. Wait 5- 10 minutes until foamy.
- Mix Dry Ingredients: Whisk 3 1/2 cups flour and 1 teaspoon salt in a big bowl.
- Make the Dough: Add the yeast mix, 4 tablespoons melted butter, and 2 eggs. Knead for 5- 7 minutes in a mixer or 8- 10 minutes by hand.
- First Rise: Put the dough in an oiled bowl. Cover and let rise for 1-1. 5 hours in a warm spot. It should double in size.
- Filling Time: Mix 4 tablespoons softened butter, 1/2 cup sugar, 2 tablespoons cinnamon, and a pinch of salt.
- Shape the Loaf: Roll out the dough to a 12x18 inch rectangle. Spread the filling on top. Roll tightly, pinch the seam, and slice into 10-12 pieces.
- Second Rise: Put the slices in a greased loaf pan. Cover and let rise for 30- 45 minutes .
- Bake Time: Bake at 350° F ( 175° C) for 30- 35 minutes . A skewer should come out clean.
Pro Tips for Cinnamon Bread Domination
Want that easy apple pie bread that’s always a hit?
Here's a trick i learned the hard way: don’t overbake! keep an eye on it after 30 minutes. overbaking leads to dry bread, and nobody wants that.
Also, make sure to measure your ingredients carefully . baking is a science, innit? it also makes great apple dessert recipes for the family.
You can also prepare the dough the night before. it takes a bit longer for the dough to rise in the fridge.
You also can add apple cinnamon fall recipes by adding apples to it.
Wrapping It Up: A Slice of Heaven
This cinnamon bread recipe is more than just food. it's a little bit of joy. perfect with a cuppa or a scoop of ice cream.
And it makes your house smell incredible, honestly. baking a loaf of this apple cinnamon bread with applesauce is like getting a hug from the inside.
Enjoy! you should absolutely try these apple recipes easy , they are great in the fall.
Alright, let's talk about all those little extras! These recipe notes will turn your cinnamon bread recipe from good to amazing . Honestly, they're the secret sauce!
Recipe Notes
These handy tips and suggestions elevate your Easy Cinnamon Apple Bread . They also take your confidence levels through the roof.
Serving It Up!
Want to make your bread extra special? slice it thick. then arrange it on a pretty platter. a sprinkle of powdered sugar adds a touch of elegance.
Serve with coffee or tea. it's a great way to start your day. or, you could even go full out, and serve it with a scoop of vanilla ice cream.
Storing Like a Pro
Let's face it. we all love to have warm bread days after it’s cooked! this apple cinnamon fall recipes bread is no different.
You can store it in an airtight container. this easy apple pie bread lasts up to 3 days at room temperature.
For longer storage, freeze it. wrap individual slices tightly in plastic wrap. then, put them in a freezer bag. to reheat, simply pop a slice in the toaster or microwave.
Mix It Up: Variations for Days
Fancy a twist? try adding 1/2 cup of diced apples to the filling. this makes a fantastic apple cinnamon bread with applesauce .
For a healthier option, swap regular milk with almond milk. you could also replace some of the sugar with honey or maple syrup.
Nutrition Nitty-Gritty
Each slice of this simple apple bread recipe gives you about 250-300 calories. it includes 5-7g of protein and 8-12g of fat.
Plus, it has 40-50g of carbs. remember, these numbers are estimates. i am no expert, but trust me, it is worth every calorie!
So, there you have it. my little tricks to making your fall dessert recipes bread the best on your street.
Try one, try them all, have fun, and experiment with these apple recipes easy to your taste! happy baking, my lovelies! these fall baking recipes are amazing.
Don't be afraid to try other apple dessert recipes .
Frequently Asked Questions
My cinnamon bread is dense and didn't rise properly. What went wrong?
Ah, a common baking woe! A dense cinnamon bread usually means the yeast wasn't as sprightly as it should be, or the dough didn't proof for long enough. Make sure your milk isn't too hot when activating the yeast (think lukewarm bath temperature, not jacuzzi!). Also, find a warm spot for proofing – near the radiator or in a slightly warmed oven (turned off!) can work wonders. And remember, patience is a virtue, especially when dealing with yeast!
Can I make this cinnamon bread recipe ahead of time?
Absolutely! You can prepare the dough up to the point of the second proof, then cover it tightly and refrigerate it overnight. In the morning, let it come to room temperature for about an hour before continuing with the recipe. Alternatively, bake the bread completely, let it cool, then wrap it well and freeze it for up to 2 months. When ready to enjoy, thaw it overnight at room temperature and warm it in the oven for a few minutes – just like a bakery treat!
How do I store leftover cinnamon bread? Will it dry out?
To keep your cinnamon bread moist and delicious, store it in an airtight container at room temperature for up to 3 days. For longer storage, you can wrap the loaf tightly in plastic wrap and then foil, and freeze it for up to 2 months. Reheating individual slices in the microwave for a few seconds can help revive them if they've dried out slightly. No one wants a sad, stale slice!
What are some variations I can make to this cinnamon bread recipe?
Fancy a bit of a twist? You could add chopped nuts (walnuts or pecans are fab!) to the filling for extra crunch. Some people like adding a cream cheese swirl or some diced apple pieces. You could even get adventurous and add a bit of orange zest to the dough for a citrusy zing. Or, how about a maple glaze instead of the classic powdered sugar one? Go on, be a bit cheeky!
Is there a way to make this cinnamon bread recipe healthier? What about sugar content?
While cinnamon bread is definitely a treat, you can make some tweaks! Try using whole wheat flour for a slightly nuttier flavor and more fiber. Reduce the amount of sugar in the filling and consider using a sugar substitute like stevia. You can also swap out some of the butter in the dough for applesauce. Also, be mindful of portion sizes – it's easy to get carried away, innit?
Can I use instant yeast instead of active dry yeast for this cinnamon bread recipe?
Yes, you can use instant yeast (also known as bread machine yeast). You can skip the initial proofing step and add it directly to the dry ingredients. The rest of the recipe remains the same. Just make sure your yeast is fresh, or you will end up with a cinnamon brick, and nobody wants that!
Scrumptious Swirl: Easy Homemade Cinnamon Bread Recipe Card
