Global Cuisine recipes

Dinners, soups and sides from kitchens around the world, from Louisiana gumbo to Nepali momo and Moroccan lentil stew. The collection spans Europe, Asia and the Americas: German red cabbage and beef goulash, French onion soup, Swedish meatballs, Chicken Tikka Masala, Thai quinoa salad and creamy polenta.

Slow-simmered dishes like lamb shanks, red beans and rice or corned beef and cabbage suit a relaxed weekend, while stir-fries, fajitas and Thai iced tea come together in under an hour. Check the time on each recipe to see how much hands-on work it needs. Browse by region or by technique, such as braising, steaming dumplings or a one-pot stew, depending on how much time you have.

Old Fashioned German Sour Cream Gravy

German Sour Cream Gravy

4.33 (3 Ratings)

Dairy sauces often curdle when heated. This German Sour Cream Gravy uses tempered dairy to stay smooth; read the Why This Sauce Works section for more tips.

Slow-Cooked German Beef Goulash

German Beef Goulash

5.00 (1 Rating)

For home cooks seeking German Beef Goulash, this meal offers tender beef. The Ingredient Breakdown shows how onions create a naturally thick gravy.

German Bread Dumplings: Traditional Style

German Bread Dumplings

5.00 (2 Ratings)

Using stale bread to absorb liquid creates these German Bread Dumplings. This comforting side dish takes 50 minutes and includes an ingredient role table.

Recipe Classic Lasagna with Italian Sausage

Recipe Classic Lasagna

5.00 (1 Rating)

Lasagna layers often slide apart when sliced. This Recipe Classic Lasagna uses an egg for stability and includes an ingredient role comparison table.