Grandma's Spiced Apple Cake: A Slice of Comfort
Looking for the perfect apple cake recipe? This easy, spiced apple cinnamon cake is just like Grandma's! Simple to make and packed with apple goodness. Get the recipe now!

- Grandma's Spiced Apple Cake : A Slice of Comfort
- Grandma's Spiced Apple Cake: A Slice of Comfort Recipe Card
- Why This Apple Cinnamon Cake Rocks
- Ingredients & Equipment for Apple Cake Perfection
- Grandma's Secret: Apple Cake Prep Like a Pro
- Apple Cake Recipe Easy: Step-by-Step Magic
- Pro Tips: Level Up Your Apple Cinnamon Cake
- Recipe Notes: Elevating Your Apple Cake Experience
- Frequently Asked Questions
Alright, darlings, let's talk cake! seriously, who doesn't love a good slice of home-baked goodness? today, we're diving headfirst into a proper apple cake recipe , the kind that fills your kitchen with that warm, fuzzy feeling.
Think autumn leaves, crackling fires, and a cuppa in hand – that's the vibe we're going for.
Grandma's Spiced Apple Cake : A Slice of Comfort
Honestly, this isn't some fancy-pants patisserie creation. this apple cake recipe easy is the sort your nan would whip up.
It’s comforting, subtly spiced, and bursting with tender cinnamon apple . this really is one of the best cake recipes !
This apple cake recipe is rooted in good old-fashioned home baking. it's a classic comfort food, perfect for those chilly evenings.
It's dead easy, honestly. prep takes about 20 minutes, and baking is around an hour. this cinnamon cake recipes yields around 8-10 slices, perfect for sharing… or not.
😉
Grandma's Spiced Apple Cake: A Slice of Comfort Recipe Card

Ingredients:
Instructions:
Nutrition Facts
Why This Apple Cinnamon Cake Rocks
Let's be frank. it's a hug in cake form. the cinnamon cake spice blend, gives a really autumnal flavor. plus, apples are practically health food, right? this apple dessert recipes is perfect for an afternoon treat or a simple dessert after sunday lunch.
It's special because it uses simple ingredients and delivers maximum flavor.
So, are you ready to try one of the simplest Apple Cake Recipes you have ever seen? Are you ready to feel the nostalgia when eating Cinnamon apple cake? Let's get cracking!
Okay, right, grandma's spiced apple cake recipe : a slice of pure comfort. let's get into what you actually need to make this apple cinnamon cake .
Honestly, it's all stuff you probably have kicking about anyway. if you're looking for cinnamon cake recipes , you will definitely love this.

Ingredients & Equipment for Apple Cake Perfection
Right, let's break down what you'll need. And don't worry, I'll tell you what to look for too. This apple cake recipe easy is designed to be foolproof.
Main Ingredients
Here’s what you'll need for this cozy apple dessert recipes :
- Flour : 2 cups (that's 250g ) of all-purpose flour. Plain flour is fine!
- Baking Soda : 1 teaspoon . Make sure it's not ancient . You know? It loses its oomph.
- Cinnamon : 1 teaspoon ground cinnamon. Go for a good quality cinnamon, it makes all the difference! If you love cinnamon apple you will be in heaven.
- Nutmeg : 1/2 teaspoon ground nutmeg. Freshly grated is AMAZING if you've got it.
- Salt : 1/4 teaspoon . Table salt is grand.
- Butter : 1 cup ( 227g ) unsalted butter, softened. Seriously, softened! Not melted. Trust me. I once tried melting it. Disaster.
- Sugar : 1 1/2 cups ( 300g ) granulated sugar. Nothing fancy here.
- Eggs : 2 large eggs . Free-range if you can. Happy hens, happy baking.
- Vanilla Extract : 1 teaspoon . The real stuff is always better.
- Buttermilk : 1/2 cup ( 120ml ). Now, if you haven't got buttermilk, don't panic. Just add a splash of lemon juice to normal milk. Leave it for five minutes and boom! Buttermilk substitute.
- Apples : 3 cups diced (about 3 medium apples). Think Honeycrisp, Gala, or even Granny Smith. My mum always uses Braeburns. Any apple cake recipes are perfect to try out with a Braeburn apple!
Seasoning Notes: Spice Up Your Apple Cake
This cinnamon cake needs some spice!
- Cinnamon and Nutmeg : A classic combo. Honestly, smells like autumn in a cake. You know?
- Vanilla Extract : A subtle enhancer.
- Apple Pie Spice : Swap for cinnamon and nutmeg if you fancy a deeper flavor.
Equipment Needed
Simple is best, I reckon.
- Cake Pan : A 9-inch springform or round cake tin. Lined with baking paper, naturally.
- Mixing Bowls : Obvs.
- Mixer : Electric mixer (handheld or stand). Handheld is perfectly fine. No need to be a domestic goddess.
- Spatula : Rubber spatula. For getting every last bit of batter.
- Measuring Cups & Spoons : Because guessing just doesn't cut it. Unless you're a pro. I'm not.
- Paring Knife : For those pesky apples.
And that's it! Ready to bake the best cake recipes and make a truly beautiful apple cake recipe ?
Alright, let's chat about getting this apple cake recipe off the ground. you know, the kind that fills your kitchen with that amazing autumn smell? i'm talking about that apple cinnamon cake that's basically a hug in dessert form.
Grandma's Secret: Apple Cake Prep Like a Pro
So, first things first: the mise en place , as they say. it basically means get your act together before you even think about turning on the oven.
Honestly, it saves a world of stress.
Essential mise en place : get your flour (2 cups), sugar (1 1/2 cups), spices all lined up. dice those apples too.
I love honeycrisp for this, but gala works too. time-saving : measure out your ingredients into small bowls beforehand . trust me.
Safety first : wash your apples. obvious, but worth saying.
Apple Cake Recipe Easy: Step-by-Step Magic
Okay, the good stuff. I've made a million apple cake recipes , so I've streamlined this to the absolute essentials. This apple cake recipe is truly the best cake recipes .
- Preheat your oven to 350° F ( 175° C) . Grease and flour your cake pan. This avoids sticking.
- Whisk together flour, baking soda, cinnamon and nutmeg. This distributes the spices evenly.
- Cream softened butter (1 cup) and sugar in a bowl until light. This makes the cake fluffy.
- Beat in eggs (2) one at a time. Add vanilla extract (1 tsp). This adds richness and flavor.
- Add the dry ingredients and buttermilk (1/2 cup) alternately. Don't overmix!
- Gently fold in the diced apples (3 cups). Be gentle to not damage the apple.
- Pour batter into the cake pan, bake for 50- 60 minutes.
- Test it, when skewer inserted into the center comes out clean, it is ready.
Pro Tips: Level Up Your Apple Cinnamon Cake
Want to take your cinnamon cake recipes to the next level? these are my tricks. expert trick : grate a tiny bit of fresh nutmeg into the batter, it is divine! mistakes : overbaking equals a dry apple cake recipe .
Make-ahead : you can mix the dry ingredients a day ahead. i usually prepare cinnamon apple for the streusel top.
Honestly, this apple dessert recipes is basically foolproof. Enjoy it with a cup of tea. It is a comforting treat!
Okay, let's dive into some recipe notes for this glorious apple cake recipe ! i can almost smell that warm cinnamon apple goodness baking right now.
Honestly, these extra bits are just as important as the actual recipe. they're what take your bake from "meh" to "omg, can i have another slice?".
Recipe Notes: Elevating Your Apple Cake Experience
Think of these notes as insider secrets that will set your apple cake recipe easy apart from the rest.
Serving Suggestions: Show It Off!
So, you've baked this beauty – now what? forget just plopping it on a plate. a little presentation goes a long way.
A light dusting of icing sugar looks proper fancy. serve each slice with a dollop of clotted cream or proper vanilla ice cream.
Honestly, it's heavenly . for a drink pairing, a hot mug of proper english tea, like a builder's brew, or a spiced latte would be perfect.
Storage Tips: Making It Last
Right, so you might have some left over. I doubt it, but just in case...
Refrigeration: pop it in an airtight container and it'll be good in the fridge for about 3 days. freezing: wrap individual slices tightly in cling film, then foil, and freeze.
It'll keep for up to 2 months. defrost completely before enjoying. reheating: if it's been in the fridge, a quick zap in the microwave or a gentle warm-up in the oven will bring it back to life.
Variations: Mix It Up a Bit
Fancy a twist? this cinnamon cake is a canvas for your baking brilliance. dietary adaptations: for a gluten-free version, swap the regular flour for a gluten-free blend.
It works a treat. seasonal swaps: in autumn, why not add a handful of blackberries to the apple cinnamon cake ? or swap the apples for pears for an equally delicious bake!
Nutrition Basics: A Little Treat
Okay, i'm not gonna pretend this is health food. it's cake! but hey, apples have fibre, right? let's be real: this apple cake recipe is a treat, plain and simple.
A slice is a lovely way to enjoy some fruit with a touch of indulgence. if you are looking for a best cake recipes this cinnamon cake recipes is a good starting point, or if you looking for apple dessert recipes , this might be your go-to cake.
There you have it: my top tips for nailing this apple cake recipes . I hope you found my article helpful, if so let me know and happy baking! You got this!

Frequently Asked Questions
Can I use different types of apples for this apple cake recipe?
Absolutely! While the recipe suggests Honeycrisp, Gala, or Granny Smith, feel free to experiment. Varieties that hold their shape during baking, like Braeburn or Pink Lady, are also great choices. Just imagine biting into a slice bursting with your favourite apple's flavour!
My apple cake is a bit dry. What did I do wrong?
A dry apple cake is a common baking woe! Overbaking is the most likely culprit, so next time, check for doneness a few minutes earlier. Also, be careful not to overmix the batter, as this can develop the gluten and lead to a tougher, drier cake. Making sure your butter and eggs are at room temperature helps too!
How should I store this apple cake recipe to keep it fresh?
To keep your apple cake moist and delicious, store it in an airtight container at room temperature for up to 3 days. If you want to store it for longer, you can wrap it well and refrigerate it for up to a week. You can also freeze it for up to 2-3 months – just be sure to thaw it completely before serving. Think of it like keeping scones fresh - same principles apply!
Can I make this apple cake recipe ahead of time?
Yes, you can definitely bake this cake a day ahead of time! Just let it cool completely, wrap it tightly, and store it at room temperature. The flavours actually tend to meld and deepen overnight, so it might even taste better the next day. Perfect if you're having guests and want to get a head start!
Is there a way to make this apple cake recipe a bit healthier?
Definitely! You can reduce the sugar slightly without drastically affecting the texture. Substituting some of the all-purpose flour with whole wheat flour adds fibre. Also, you can reduce the amount of butter slightly, or even use unsweetened applesauce to replace a portion of it. Remember, though, that baking is a treat, so enjoy it in moderation!
What if I don't have buttermilk? Can I still make this apple cake recipe?
No buttermilk, no worries! You can easily make a substitute by adding 1 tablespoon of white vinegar or lemon juice to 1/2 cup of regular milk. Let it sit for 5 minutes to curdle slightly – this will give you that tang and moisture buttermilk provides. It's a classic baking trick that's as reliable as a good Victoria sponge recipe!