Grandma's Rhubarb Pie
Bake Grandma's rhubarb pie recipe! Tart rhubarb meets sweet bliss in a flaky crust. An easy Strawberry Rhubarb pie slice of summer. Get the old fashioned recipe now!
Alright, let's get baking! ever feel like you need a slice of sunshine? a proper rhubarb pie recipe does the trick.
It’s like a hug from your grandma, but in pastry form. honestly, who doesn't love that?
Why This Rhubarb Pie Recipe Rocks
This isn't just any pie. it’s an old fashioned rhubarb pie , a slice of pure comfort. think classic british puds – but even better! the tartness of the rhubarb is balanced perfectly with sugar, creating a flavour explosion.
It's a little like apple pie but tangier.
This rhubarb pie recipe brings back memories of summers and country fairs. it's not as difficult as it looks. prep takes about 30 mins, plus an hour to chill.
Baking is 50- 60 mins. you get about 8 servings. perfect for sharing or, let's be honest, not!
Benefits That'll Make You Swoon
Rhubarb is good for you! packed with vitamin k and fibre, it is great. plus, this easy strawberry rhubarb pie (we'll cover variations!) is perfect for any occasion.
Think summer bbqs or just a rainy tuesday. it’s special because it’s homemade. you can taste the love, you know?
Let’s talk ingredients. The recipe will require all-purpose flour, salt, butter, ice water, and all the best rhubarb recipes . Don’t forget sugar, cinnamon, and lemon juice! Now, about turning it into a strawberry rhubarb slab pie or a gluten free strawberry rhubarb pie …we’ll cover that, too!
Alright, let's dive into the heart of our rhubarb pie recipe : the ingredients and equipment. this isn't rocket science, i promise! think of it like gathering your tools for a good old-fashioned diy project.
The kind where you get to eat the results, thankfully.
Ingredients & Equipment: The Essentials
First things first, let's get our ingredients sorted. Remember when I tried to make a pie once without checking if I had enough sugar? Disaster! So, double-check your pantry, yeah?
Main Ingredients for Pie Perfection
Here’s what you'll need, precise measurements and all:
- For that dreamy crust:
- All-purpose flour: 2 1/2 cups ( 300g )
- Salt: 1 teaspoon ( 5g )
- Unsalted butter (ice cold!): 1 cup ( 2 sticks, 227g )
- Ice water: 1/2 cup ( 120ml )
- For the filling that tingles your taste buds:
- Fresh rhubarb: 4 cups (about 450g ). Quality check: Firm, bright pink stalks. Skip the limp ones.
- Granulated sugar: 1 cup ( 200g )
- All-purpose flour: 1/4 cup ( 30g )
- Ground cinnamon: 1/4 teaspoon ( 1g )
- Lemon juice: 1 tablespoon ( 15ml )
- Unsalted butter (optional for topping): 1 tablespoon ( 15g )
- Optional, but oh-so-worth-it:
- Egg (for egg wash): 1 large
- Milk or water (for egg wash): 1 tablespoon
- Granulated sugar (for sprinkling): To taste
Seasoning Notes: A Symphony of Flavours
Now, the secret sauce: the seasonings! For this Rhubarb Pie recipe , simplicity reigns.
- Spice it up: Cinnamon is your best friend. It adds warmth and balances the tartness. Maybe a teeny dash of ginger if you're feeling adventurous. You know?
- Flavour Boosters: Lemon juice is a must! It brightens the rhubarb. And don’t underestimate a tiny pinch of salt in the filling to amplify sweetness.
- Substitution Station: No cinnamon? A dash of nutmeg will do. Run out of lemons? White vinegar works, but use it sparingly .
Honestly, if you fancy a gluten free strawberry rhubarb pie , feel free to experiment with gluten-free flour for the crust.
You can also chuck in some strawberries to make an easy strawberry rhubarb pie .
Equipment Needed: No Fancy Gadgets Required
No need to spend a fortune on fancy tools. Here’s what you really need for the best Rhubarb Recipes Pie :
- Essential Tools Only:
- 9-inch pie plate: Glass or ceramic. Nothing too precious.
- Food processor: Okay, maybe not essential , but it makes the crust a breeze. Otherwise, a pastry blender works fine.
- Rolling pin: For rolling out that gorgeous crust.
- Mixing bowls: For mixing the filling.
- Household Hacks:
- Don’t have a food processor? Use two knives to cut the butter into the flour.
- No rolling pin? A clean wine bottle will do in a pinch!
So, that’s it! grab your ingredients, gather your tools, and let’s get baking. remember that strawberry rhubarb pie crumb topping option is always available if you want to be a bit more creative.
You're about to create a summer pie masterpiece that'll make even your nan jealous. i’m telling you, once you nail this apple rhubarb pie , you'll be getting requests for it every blooming barbecue! now, go forth and bake!
Okay, here's a section from our rhubarb pie recipe article! Let me know what you think!
Grandma's Rhubarb Pie Recipe : Tart & Sweet Summer Memories
Alright, who's ready for some proper rhubarb pie recipe magic? honestly, nothing screams "summer" quite like the tangy-sweet goodness of a slice of old fashioned rhubarb pie .
This recipe is straight from my own grandma's cookbook. i promise, it's a winner. think of it as sunshine in a crust! a proper summer pie in fact.
Prep Like a Pro: Your Mise en Place
Essential prep is key, mates. we're talking about having everything measured and ready to roll. this is called mise en place .
Chop that rhubarb into 1/2-inch pieces, yeah? trust me, you don't want to be scrambling later.
My top tip? measure out your sugar, flour, and spices into little bowls beforehand. it’s such a time-saver. this is especially good if you wanna make an easy strawberry rhubarb pie .
Talking of which, let's talk about safety. watch those fingers when chopping. sharp knives are your friend, but also your enemy!
Bake it Like Beckham: The Step-By-Step
- Dough Time: Combine flour and salt. Cut in cold butter until pea-sized clumps form. Gradually add ice water until the dough just comes together.
- Chill Out: Wrap your dough in cling film. Chill for at least 1 hour .
- Filling Power: Gently mix rhubarb, sugar, flour, cinnamon, and lemon juice.
- Roll It: Roll out half the dough. Pop it in the pie plate and crimp those edges!
- Fill 'Er Up: Pour the rhubarb mixture in and add butter if you like.
- Top It: Roll out the rest of the dough or make a lattice.
- Bake Time : Bake at 400° F ( 200° C) for 15 mins , then 350° F ( 175° C) for 35- 45 mins .
Look for a golden-brown crust and bubbling filling. That is, unless you're feeling adventurous, some of the younger generation love strawberry rhubarb pie crumb topping .
Pro Tips: Baker Street Secrets
Okay, listen up! My secret for a crisp bottom crust ? Blind bake that bottom for 10- 15 minutes . Genius, right?
Common mistake : Overmixing the dough. Don't do it! A tough crust is a crime against pastry. Plus, if you're feeling super fancy, you can make the dough a day ahead.
Now, this would work great as a strawberry rhubarb slab pie , or maybe an apple strawberry rhubarb pie .
And what if you love all things apple ? Then perhaps an apple rhubarb pie is for you.
I bet it would be a great base for a gluten free strawberry rhubarb pie too.
And there you have it. my grandma’s rhubarb pie. honestly, it's so much more than a dessert; it’s a proper hug in a pie tin! it's one of the best rhubarb recipes and makes for the best rhubarb pie going.
Serve it warm with vanilla ice cream for extra brownie points.
Enjoy, you lovely lot! this makes for some great rhubarb recipes pie and is especially good as a strawberry rhubarb dessert in my humble opinion.
You could even try some rhubarb tarts as well.
And don't worry, even the pie crust pioneer woman had to start somewhere, so even if you're an amateur, give it a go!
Alright, let's talk about the finer points of my rhubarb pie recipe ! you know, those little details that can take your pie from "meh" to "omg, this is amazing!".
Let's dive into some recipe notes that will make your rhubarb pie experience even better.
Recipe Notes
Serving it up right!
Right then, about serving this beauty of a pie. honestly, presentation is key! plating and presentation is important. i like to let it cool completely first.
A warm slice of rhubarb pie looks amazing. even better, add a dollop of vanilla ice cream, or a nice fresh whipped cream.
Complementary sides or beverages make everything better. a nice cup of tea is always a winner. if you're feeling fancy, try a bit of custard.
You know?
Storing and Keeping it Fresh
Okay, so you've baked this amazing summer pie , but what if you have leftovers? storage tips are vital! refrigeration guidelines are simple: wrap it well and pop it in the fridge.
It'll be good for about 3 days. freezing options are also there! if you wanna freeze it, wrap it super tight in plastic wrap.
Then, put it in a freezer bag for about 2-3 months. reheating instructions depend on how you stored it. reheat single slices in the microwave or frozen pies in the oven.
Mixing it up a bit
Fancy a twist? variations are fun, aren't they? my go-to? strawberry rhubarb pie recipe ! swap half the rhubarb for sliced strawberries.
Divine! a gluten free strawberry rhubarb pie is also great! use a gluten-free pie crust if you are gluten free, and voila .
Try apple in apple rhubarb pie too!. seasonal ingredient swaps can be fun. use frozen rhubarb out of season. just thaw it first.
Nutrition, innit?
Simplified nutrition information can give you piece of mind. this is not diet food, yeah? key health benefits? well, rhubarb does have fiber.
It's a fruit-ish thing. but mostly, it's good for your soul! just remember it's a treat.
So there you have it. a few notes to help you on your rhubarb pie journey. honestly, don't be scared to experiment! baking should be fun.
Go ahead and make this rhubarb strawberry pie recipes , you will love it. grab your ingredients for this old fashioned rhubarb pie , and give it a go.
You can totally nail this easy strawberry rhubarb pie !
Frequently Asked Questions
Why is my rhubarb pie recipe filling runny?
A runny rhubarb pie filling is a common baking woe, a bit like soggy bottoms on The Great British Bake Off! It usually happens when there's too much moisture and not enough thickener. Make sure you're using the correct amount of flour or cornstarch in your filling, and remember that rhubarb releases a lot of liquid as it cooks. Cooling the pie completely before slicing is absolutely crucial, as it allows the filling to set properly.
Can I use frozen rhubarb in this rhubarb pie recipe?
Yes, absolutely! Frozen rhubarb is a great option, especially when fresh rhubarb isn't in season. Just be aware that frozen rhubarb tends to release even more liquid than fresh. You might want to thaw it slightly and drain off some of the excess liquid before adding it to the filling. Consider adding an extra tablespoon of flour or cornstarch to compensate and prevent a soggy pie. Just remember not to skip on the cooling time!
How do I prevent my rhubarb pie crust from burning?
Nobody wants a burnt pie crust – it's the equivalent of forgetting the tea bags when the vicar comes round! To prevent burning, especially around the edges, use a pie shield or loosely cover the edges of the crust with aluminum foil during the last 15-20 minutes of baking. You can also try lowering the oven rack position to the lower third of the oven. A little bit of monitoring can save your pie!
How long does rhubarb pie last and how should I store it?
Rhubarb pie is best enjoyed within 2-3 days of baking. Store it at room temperature, loosely covered, for the first day. After that, refrigerate it to keep it fresh longer, but be aware the crust may soften slightly in the fridge. If you've got a leftover slice on day three, it's still safe to eat, but the crust may start to lose its charm. Consider giving it a little reheat to bring back some of that fresh-baked goodness!
Can I make this rhubarb pie recipe ahead of time?
You certainly can! You can prepare the pie dough a day or two in advance and store it in the refrigerator, well-wrapped. You can also assemble the entire pie a day ahead, but don't bake it until the day you want to serve it. Alternatively, you can bake the pie and then freeze it (uncovered) until solid, then wrap tightly in plastic wrap and foil. Thaw completely before serving. Think of it as your secret weapon for impromptu afternoon teas!
Is rhubarb pie good for you? What are the nutritional considerations?
While rhubarb pie is a delicious treat, it's important to be mindful of its nutritional content. Rhubarb itself is a good source of vitamin K and fiber. However, the added sugar and butter in the crust and filling make it a relatively high-calorie and high-fat dessert, a bit like a sticky toffee pudding, enjoyable, but not for every day! Enjoy in moderation, and consider using less sugar or whole wheat flour for a slightly healthier twist. Always check the nutritional information provided as a guideline.
Grandma's Rhubarb Pie Recipe Card
