Classic Pumpkin Pie: Autumn in Every Slice

Alright, let's dive into the delicious world of pumpkin recipes ! ever find yourself staring at a pumpkin, thinking, "what on earth am i going to do with this thing besides carving a goofy face?" you're not alone.

But trust me, beyond the jack-o'-lanterns, lies a universe of amazing pumpkin dessert potential.

Pumpkin Pie Perfection Starts Here

This pumpkin pie recipe is more than just a dessert; it's a hug in a slice. the aroma alone will transport you to crisp autumn days, crunchy leaves, and cosy nights by the fire.

It’s the kind of thing that just feels like home.

Classic Pumpkin Pie: Autumn in Every Slice Recipe Card

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Preparation time:01 Hrs 30 Mins

Cooking time:01 Hrs

Servings:8 servings

Ingredients:

• 1 1/4 cups (150g) all-purpose flour, plus more for dusting
• 1/2 teaspoon (2.5ml) salt
• 1/2 cup (113g) (1 stick) cold unsalted butter, cut into 1/2-inch cubes
• 3-5 tablespoons (45-75ml) ice water
• 1 (15 ounce / 425g) can pumpkin puree (NOT pumpkin pie filling)
• 1 (12 fluid ounce / 355ml) can evaporated milk
• 3/4 cup (150g) granulated sugar
• 1/2 teaspoon (2.5ml) salt
• 1 teaspoon (5ml) ground cinnamon
• 1/2 teaspoon (2.5ml) ground ginger
• 1/4 teaspoon (1.25ml) ground cloves
• 2 large eggs
• 1 teaspoon (5ml) vanilla extract

Instructions:

• Make the Pie Crust: Combine flour and salt. Cut in butter using a food processor or pastry blender. Gradually add ice water until the dough just comes together. Form into a disc, wrap in plastic wrap, and chill for at least 1 hour.
• Preheat Oven and Prepare Crust: Preheat oven to 375°F (190°C). On a lightly floured surface, roll out dough to a 12-inch circle. Transfer to pie dish. Crimp edges.
• Blind Bake the Crust: Line the crust with parchment paper or a coffee filter and fill with pie weights or dried beans. Bake for 15 minutes. Remove weights and parchment/filter. Bake for another 10 minutes, or until lightly golden. Let cool slightly.
• Make the Pumpkin Filling: In a large bowl, whisk together pumpkin puree, evaporated milk, sugar, salt, cinnamon, ginger, cloves, eggs, and vanilla extract until smooth. Are you looking for easy pumpkin recipes? This pie is a great start!
• Pour Filling and Bake: Pour pumpkin filling into the pre-baked pie crust. Bake for 50-60 minutes, or until the filling is set but still has a slight jiggle in the center. If the crust starts to brown too quickly, cover the edges with aluminum foil or a pie shield.
• Cool and Chill: Let the pie cool completely on a wire rack. Then, chill in the refrigerator for at least 2 hours before serving.

Nutrition Facts

Calories:350 calories

Fat:18g

Fiber:3g

Recipe Info

Category:Dessert

Cuisine:American

A Taste of History: Quick Overview

Originating from humble american beginnings, pumpkin pie has become a thanksgiving staple. this version is classic, comforting, and relatively straightforward.

It's a medium-difficulty bake. you'll need about 2 hours total, including chill time. this recipe makes one 9-inch pie, perfect for sharing.

Or, you know, not sharing.

Why You'll LOVE This Pumpkin Recipes Dessert

Honestly, what's not to love? beyond the amazing taste, pumpkin is packed with vitamin a, which is great for your skin.

This thanksgiving dessert recipes is perfect for, well, thanksgiving, but also for any fall gathering, or just a random tuesday when you need a bit of cheer.

This recipe is special because it's simple, reliable, and yields that perfect creamy filling every time. fall baking recipes is the best!

Ready to get baking? Let's gather our ingredients...

Alright, so you're thinking pumpkin recipes ? i got you covered! it's officially that time of year when everything smells like cinnamon and involves something orange.

Seriously, i can't get enough of it. let's dive into the secrets of a killer pumpkin pie , from ingredients to equipment.

Think of it as us, chatting over a cuppa, figuring out how to make the best thanksgiving dessert recipes ever.

Ingredients & Equipment for Stellar Pumpkin Recipes

Honest to god, sometimes the simplest things are the trickiest. This is how easy pumpkin pie filling starts. Here's what you'll need to whip up your own slice of autumnal heaven:

Main Ingredients

• Pie Crust: 1 1/4 cups (150g) all-purpose flour, 1/2 tsp (2.5ml) salt, 1/2 cup (113g) (one stick!) COLD butter, 3-5 tbsp (45-75ml) ice water.
• Pumpkin Pie Filling: 1 (15 oz / 425g) can pumpkin puree (NOT pie filling, huge difference!), 1 (12 fl oz / 355ml) can evaporated milk, 3/4 cup (150g) granulated sugar, 1/2 tsp (2.5ml) salt, 1 tsp (5ml) ground cinnamon, 1/2 tsp (2.5ml) ground ginger, 1/4 tsp (1.25ml) ground cloves, 2 large eggs, 1 tsp (5ml) vanilla extract.

Quality check : listen, that canned pumpkin puree ? make sure it's real pumpkin. some dodgy brands try to sneak in squash.

Good quality puree should be smooth, thick, and smell like...well, pumpkin!

Seasoning Notes

Spice is life, yeah? But balance is key.

• Essential Spice Combo: Cinnamon, ginger, cloves are your base. Nutmeg is a great add-in too!
• Flavor Boosters: A tiny pinch of allspice. You know? chefs kiss
• Quick Subs: No cloves? A dash of allspice and a touch more ginger will work in a pinch.

Seriously, don't underestimate the power of quality spices for the best pumpkin recipes dessert ! I use organic ones whenever I can. They just...pop more.

Equipment Needed

Keep it simple, keep it clean.

• Essentials: 9-inch pie dish, rolling pin, mixing bowls, whisk.
• Household Hacks: No rolling pin? Use a wine bottle. Really. No food processor for pastry? Elbow grease. A pastry cutter is your friend.
• Oven Temp : Get that oven to 375° F ( 190° C)

Listen, the joy of fall baking recipes is making it your own. a spiced pumpkin desserts should be a treat, not a chore.

Have fun! if the worst thing is, you mess up, there's always shop-bought pie!

Alright, buckle up, buttercups! we're diving headfirst into the world of pumpkin recipes , and today it's all about the queen bee of fall baking recipes : the classic pumpkin pie.

I'm talking that thanksgiving dessert recipes staple that makes everyone groan with happiness after their roast dinner. honestly, is it even thanksgiving without it?

Prep Like a Pro: Mise en Place is Your BFF

First things first, the essential mise en place . it sounds fancy, i know, but it just means get your ducks in a row.

Measure out everything . trust me, it saves you from that frantic "oh my gosh, i'm out of cinnamon!" moment mid-bake.

For time-saving organization tips , get those ingredients lined up and ready to go! dice that cold butter, measure spices.

It transforms your baking from chaotic to calm. regarding safety reminders : don't be a donut! keep electrical appliances far from water sources!

Step-by-Step to Spiced Pumpkin Desserts Glory

Okay, let's bake, I'll hold your hand all the way. Ready? Here's how we bring that Pumpkin Dessert to life.

1. Crust Time: Combine 1 ¼ cups (150g) flour and ½ teaspoon (2.5ml) salt. Cut in ½ cup (113g) COLD butter. Gradually add 3-5 tablespoons (45-75ml) ice water until dough forms. Chill for at least 1 hour ! This is important
2. Oven Prep: Preheat that oven to 375° F ( 190° C) . While it's heating up, roll your dough out and nestle it into that 9-inch pie dish. Crimp those edges, baby!
3. Blind Bake is KEY : Line crust with parchment paper, fill with weights (dried beans work great!), bake for 15 minutes . Remove weights, bake another 10 minutes .
4. Filling Fiesta: Whisk 1 (15 ounce / 425g) can pumpkin puree , 1 (12 fluid ounce / 355ml) can evaporated milk, ¾ cup (150g) sugar, ½ teaspoon (2.5ml) salt, 1 teaspoon (5ml) cinnamon, ½ teaspoon (2.5ml) ginger, ¼ teaspoon (1.25ml) cloves, 2 eggs, 1 teaspoon (5ml) vanilla until smooth.
5. Bake Time: Pour that glorious Pumpkin Pie Filling into the crust. Bake for 50- 60 minutes , until just set. Watch it carefully!

Pro Tips from a Home Baker

• Cold butter is non-negotiable for that flaky pie crust. Seriously.
• Avoid that dreaded crack by not overbaking! A slight wiggle in the middle is perfect .
• You can make the crust ahead of time! Just wrap it well and keep it in the fridge for a couple of days. It is easy pumpkin magic.

Honestly, folks, pumpkin pie is one of those homemade pie recipes that's totally worth the effort. and now you've got the secrets to make it amazing.

These pumpkin recipes dessert are my favorite. go on, give it a go! it’s a perfect addition to your repertoire of pumpkin recipes !

Alright, so you've got your gorgeous classic pumpkin pie ready to go! but before you slice into that thanksgiving dessert recipe and faceplant (i’ve been there!), let's talk shop about a few extra bits.

Think of it like the after-party for your pumpkin recipes !

Recipe Notes

Serving Suggestions: Making it Look Fancy (ish!)

Okay, so you've made this pumpkin dessert . how do you make it instagram-worthy? honestly, even a basic pumpkin pie looks amazing with a dollop of whipped cream.

I love using a piping bag for a fancy swirl – but a spoonful works just as well. presentation-wise, a sprinkle of cinnamon or nutmeg always adds a cozy vibe.

For sides, think about something that complements the spiced pumpkin desserts , maybe a scoop of vanilla ice cream or a drizzle of caramel sauce.

For drinks, a warm apple cider or a spiced pumpkin latte is perfect.

Storage Tips: Keeping That Pumpkin Pie Filling Fresh

So, you've made a bit too much pie (is that even possible?). here's the lowdown on storing it. refrigerate your easy pumpkin masterpiece! cover that bad boy tightly with cling film or foil.

It'll happily chill in the fridge for about 3-4 days. freezing? yeah, you can do it! wrap individual slices in plastic wrap, then foil, and freeze for up to a month.

For reheating, just pop a slice in the oven at a low temp, like 300° f ( 150° c), or just nuke it.

Honestly, cold pumpkin pie is pretty darn good too.

Variations: Fall Baking Recipes Gone Wild!

Feel like remixing your pumpkin pie recipe dessert ? you could add a shot of bourbon to the filling for a kick! or, for a dietary twist, try a vegan version using a flax egg and a vegan crust.

For a seasonal swap, play around with different spices. a little cardamom or ginger can really spice things up, like the spiced pumpkin desserts .

This can be some homemade pie recipes

Nutrition Basics: Guilt-Free-ish Indulgence

Ok, let's be real. pumpkin pie isn't exactly a salad. but hey, pumpkin itself is packed with vitamin a and fiber! a slice has around 350 calories, 5g of protein, and about 25g of sugar.

Look, it’s a treat. enjoy it! don’t sweat the small stuff. moderation is key!

So, there you have it! You’re armed with all the knowledge to make, serve, and store your Easy Pumpkin pie. Now go forth and bake, my friend!