Silky Smooth Asparagus Soup (A Springtime Classic)
This creamy asparagus soup recipe is springtime in a bowl! Easy to make with fresh asparagus & a touch of lemon. Even Delia would approve! Try it today.
Alright, let's dive into this Silky Smooth Asparagus Soup recipe. Honestly, who doesn't love a good soup, eh?
Recipe Introduction
Quick Hook
Fancy a bowl of vibrant green goodness? This asparagus soup recipe is the springtime treat. The flavour is delicate and fresh. It has a beautiful hint of lemon.
Brief Overview
Did you know that asparagus has been enjoyed since roman times? this easy, elegant soup is a modern take on a classic.
It will take about 50 minutes from start to finish. this recipe serves 6 hungry folks.
Main Benefits
Asparagus is packed with vitamins. this soup is light and healthy. it’s perfect for easter or a light lunch. what makes this recipe special? it uses the whole asparagus stalk to create the richest flavour possible.
Get Started
So, what’s the deal with this soup? it's more than just blending some veggies. it's about coaxing all that lovely asparagus flavour out! cream of asparagus has a special place in springtime.
Plus, it's a fantastic way to use up that asparagus you’ve got lurking in the fridge.
First, you'll need 2 tablespoons of butter. then, grab 1 medium yellow onion and 2 cloves of garlic. don’t forget the main star of the show: 1.
5 pounds of fresh asparagus. veggie or chicken broth, which goes to 4 cups. a splash of cream can make it feel so cream of soup .
But it is totally optional!.
The Magic Behind the Soup
Honestly, the best part of this recipe is how easy it is. you are just sautéing, simmering, and then blending everything until it's silky smooth.
I love creamed soups homemade ! some people like to add potatoes. i am not one of them. i think the flavour of the asparagus shines through.
This Easy Asparagus Soup recipe is versatile. If you're feeling fancy, swirl in some extra cream. Garnish it with some croutons. Or even some fresh chives. You know? Elevate the whole vibe.
Creamy Dream or Keto Scheme
For my keto friends, this keto asparagus soup is a win. just skip the optional cream. you will be laughing all the way to the healthy bank.
For those wanting a light, vegan meal, try vegan cream of asparagus soup . substitute coconut cream for the heavy cream.
The result is dreamy and creamy.
Alright, mate, let's get this asparagus soup recipe nailed down. It’s easier than making beans on toast, I promise! We're aiming for that creme soup vibe, yeah? Something proper lush and comforting.
Ingredients & Equipment: Let's Get Sorted!
Right, first things first. gathering all your bits and bobs is like prepping for a good old british bake-off. let’s see what we need for this cream of asparagus dream.
It will be an easy asparagus soup too, don't worry!.
Main Ingredients: The Green Goodness
- 2 tablespoons unsalted butter ( 30g ). Proper butter, mind you, not that margarine stuff.
- 1 medium yellow onion, chopped (about 1 cup ) ( 150g ). Doesn't matter if it's a bit rough and ready, we're blending it anyway.
- 2 cloves garlic, minced (about 1 teaspoon ) ( 6g ). Adds a bit of a kick, doesn't it?
- 1.5 pounds fresh asparagus, ends trimmed and chopped (save the tips!) ( 680g ). Quality is key here! You want firm, bright green stalks. Limp asparagus is a no-no! It will make an awesome cream of asparagus soup .
- 4 cups vegetable or chicken broth ( 950ml ). Stock cubes work in a pinch, you know?
- 1/2 cup heavy cream ( 120ml ) (optional). For that cream of soup richness. Think of it as a bit of a treat. We could make this keto and make it a great keto asparagus soup .
- 1/4 cup dry white wine ( 60ml ) (optional). Adds a bit of sophistication, darling.
- 1 tablespoon lemon juice ( 15ml ). A squeeze of sunshine, innit?
- Salt and freshly ground black pepper. To taste, obviously.
- Optional garnishes: reserved asparagus tips, a swirl of cream, fresh chives, croutons. Make it look posh! It can be one of your top cream soups ideas .
Seasoning Notes: Spice Up Your Life
Honestly, with this asparagus soup recipe , less is more. a good grind of black pepper and a pinch of salt really bring out the flavour of the best vegetables to eat .
But here are a few ideas:
- A dash of nutmeg. Gives it that warm, comforting feeling, you know?
- A pinch of cayenne pepper. If you're feeling a bit wild, like.
- Fresh herbs. Chives, parsley, or even a bit of tarragon.
Don't go overboard, though. we want the asparagus to shine, not get lost in a spice rack explosion. i'm trying to think how to make cheesy asparagus soup too, could be good with some cheese.
This easy asparagus soup is so versatile!. a lot of people look at this asparagus recipes soup for easter soup recipes , you know?
Equipment Needed: Keep It Simple
Right, no need for fancy gadgets here. Just the basics:
- Large pot or Dutch oven. Big enough to fit all the soup, obviously.
- Immersion blender. For that super smooth texture. Or, carefully use a regular blender.
- Cutting board. And a sharp knife. Safety first, eh?
Honestly, that's it! no need for a kitchenaid or any of that malarkey. let’s get cooking this creamed soups homemade delight! if you're on a liquid diet, these cream soups for liquid diet recipes are a great idea.
Let's make a low carb asparagus soup that is quick and easy!. a cream of asparagus soup recipe easy for everyone, isn't it?.
A vegan cream of asparagus soup recipe is also easy! this recipe isn't going to be as easy as cheeseburger soup crockpot , but it's just as tasty.
Alright, bestie, let's chat about cooking this asparagus soup recipe ! Honestly, sometimes a simple cream of soup is just what the doctor ordered. This one's a springtime hug in a bowl.
Prep Like a Pro: Asparagus Edition
First things first: mise en place, darling! that means "everything in its place." it might sound fancy, but it's just about getting organized.
Chop your 150g of onion, mince your 6g of garlic, and slice up 680g of asparagus. now, i usually reserve the tips for later.
They look so pretty as a garnish. plus, they cook faster.
Time-saving tip: Chop the asparagus while the onion and garlic are sautéing. Honestly, two birds with one stone!
Asparagus Soup Recipe: Easy as Pie (Almost!)
Okay, here's the lowdown on how to make this delish cream of asparagus soup recipe easy :
- Melt 30g of butter in a large pot. Add the onion and garlic. Sauté until soft, like they're just starting to get happy, about 5 minutes .
- Toss in the asparagus (except those lovely tips you set aside!) Add 950ml of chicken or veggie broth. Crank up the heat until it boils. Then, immediately lower the heat.
- Simmer time! Let it bubble gently for around 15 minutes . The asparagus should be tender enough to poke easily with a fork.
- Blend, baby, blend! Use an immersion blender right in the pot. If using a regular blender, be careful ! Hot liquids can explode.
- Stir in 120ml of cream (optional – if you’re going for a vegan cream of asparagus soup , skip it!) and 15ml of lemon juice. Season with salt and pepper. A dash of white pepper gives it that restaurant vibe.
- Blanch those asparagus tips! Drop them in boiling water for 2- 3 minutes . They should be bright green and slightly tender. Drain.
- Serve the cream of asparagus soup . Garnish with the blanched tips, a swirl of cream, and some fresh herbs, like chives.
Pro-Level Asparagus Soup (Without the Fuss)
Want to take your cheesy asparagus soup to the next level? try roasting the asparagus first! it brings out a nutty sweetness.
Roast at 200° c for about 10 minutes before adding it to the soup. honestly, life-changing!
Big mistake alert! Don't overcook the asparagus. It gets bitter and sad. We want bright green and cheerful.
This low carb asparagus soup is a total winner for meal prep, too! You can make it a day or two ahead. The flavors actually meld together even better.
Recipe Notes
Right then, let's talk about making this asparagus soup recipe your own . It's a brilliant base, like your fave jeans – easy to dress up or down, you know?
Serving it Up - Presentation Matters
How you serve your cream of asparagus soup can make all the difference. honestly, just a swirl of cream and a few asparagus tips floating on top elevates it.
Think fancy, but dead easy! or, get proper cheffy and use a soup plate!
For sides, honestly, crusty bread is a no-brainer. who doesn't love dunking? a simple cheese toastie works wonders too. i once served it with a posh ham sandwich.
It felt like a proper treat. as for drinks, a crisp, dry white wine like sauvignon blanc would cut through the richness.
Storing Your Liquid Gold
So, you've made a massive batch of this cream soups idea , good on ya! Here's the lowdown on storing.
Pop it in the fridge in an airtight container. it’ll happily keep for 3-4 days. if you're thinking longer, freezing is the way to go.
Just let it cool completely first. then, whack it in a freezer-safe container or freezer bag. it’ll be good for a couple of months.
To reheat, just gently simmer on the hob, stirring occasionally, until piping hot. if it's a bit thick after freezing, add a splash of broth.
Twists and Turns: Variations on a Theme
Fancy a change? I have a couple of ideas for your easy asparagus soup . If you’re looking for cream soups for liquid diet , you can use oat milk instead of the cream, or just skip it altogether!
If you're on the Keto diet, use a low carb thickener instead of flour to keep this a Keto asparagus soup .
Seasonal swaps? Absolutely! This works with other best vegetables to eat , like spring peas or even courgette (zucchini).
Nutrition Nutshell
Okay, i'm not a nutritionist, but here's the gist. this cream of asparagus soup is packed with vitamins from the asparagus.
Asparagus is a known ingredient that offers antioxidants and is a good source of fibre.
In closing, don't be afraid to experiment with this recipe. Get creative! You might discover your own signature twist. Have a blast making this asparagus recipes soup – you've got this!
Frequently Asked Questions
My asparagus soup is bitter! What went wrong?
Bitterness in asparagus soup often comes from overcooking the asparagus or using older, woody asparagus. Be sure to use fresh, bright green asparagus and avoid overcooking it during the simmering stage. Also, thoroughly peel the lower parts of the stalks, as they tend to be the most bitter. Think of it like brewing a good cuppa - you need to remove the tea bag before it gets too strong!
Can I make this asparagus soup recipe vegan?
Absolutely! This asparagus soup recipe can easily be adapted to be vegan. Simply omit the heavy cream or substitute it with a plant-based alternative like coconut cream, cashew cream, or even a splash of unsweetened almond milk for a lighter touch. Be sure to use vegetable broth as well to keep it entirely plant-based.
How long does asparagus soup last in the fridge, and can I freeze it?
Asparagus soup will generally keep in the fridge for 3-4 days in an airtight container. For longer storage, you can freeze it for up to 2-3 months. If you plan to freeze it, it's best to do so before adding the cream, as cream can sometimes separate upon thawing. Add the cream after reheating for the best texture.
What's the best way to get a really smooth texture for my asparagus soup recipe?
For a silky-smooth soup, an immersion blender is your best friend! Blend the soup directly in the pot, making sure to get all the lumps. If using a regular blender, work in batches and be extremely careful with hot liquids – vent the lid to avoid pressure buildup. After blending, you can also pass the soup through a fine-mesh sieve for an extra-smooth, almost velvety texture, similar to something you'd find at The Ritz.
Can I add other vegetables to this asparagus soup recipe?
Definitely! Feel free to experiment with other vegetables to enhance the flavour and texture of your soup. Potatoes add creaminess and heartiness, while leeks offer a milder, sweeter onion flavour. Consider adding a handful of spinach or kale towards the end of cooking for added nutrients and a deeper green colour. Just remember to adjust the seasoning accordingly.
Help! My asparagus soup tastes a bit bland. How can I boost the flavour?
Bland asparagus soup is a common problem, but easily fixable! Start by ensuring you've seasoned generously with salt and pepper. A squeeze of fresh lemon juice brightens the flavour significantly. You can also add a pinch of nutmeg or a dash of Worcestershire sauce for umami depth. Finally, consider using a high-quality chicken or vegetable stock as the base, or a teaspoon of bouillon. Flavour is a like a good comedy act, it's all in the timing, and the ingredients.
Silky Smooth Asparagus Soup (A Springtime Classic) Recipe Card
