Vegetarian Delights recipes

Meatless dinners, sides and snacks built on vegetables, legumes, eggs, cheese and tofu. The range runs from stuffed peppers, broccoli casserole and ricotta-spinach ravioli to crockpot chickpea curry, yellow squash dal and honey garlic tofu baked in the oven alone.

Soups such as roasted tomato with basil and creamy butter bean with rosemary suit cold evenings, while zucchini fritters, grilled corn with spicy atchar butter and pani puri chaat work as appetizers or light suppers. Quick options like mushroom spinach scrambled eggs take about 20 minutes; casseroles, lasagna and braised leeks reward a longer bake. Many recipes use dairy and eggs, so look for the ingredient list if you need a fully vegan dish.

Cheesy Baked Potatoes with Heavy Cream

Cheesy Baked Potatoes

4.50 (34 Ratings)

Tender centers and a brown cheese crust make this Irresistibly Cheesy Baked Potato with Creamy Goodness. See why these ingredients work for a rich side.

Guilt-Free Yellow Squash Sabzi

Yellow Squash Sabzi

4.50 (2 Ratings)

A detailed step by step cooking guide ensures the vegetables stay firm. Yellow Squash Sabzi is a nutritious side dish for lovers of Indian flavors.

Herb Yellow Squash with Lemon and Garlic

Herb Yellow Squash

5.00 (1 Rating)

Looking for Herb Yellow Squash? This plant-based dish is a win for easy yellow squash recipes and includes a guide on searing for golden brown edges.

Creamy Pesto Beans with Spinach

Creamy Pesto Beans

5.00 (3 Ratings)

Looking for a fast way to make Creamy Pesto Beans? This plant-based meal is ready in 15 minutes and explains why this dish actually works for busy nights.

Pesto Veggie Pasta with Roasted Vegetables

Pesto Veggie Pasta

5.00 (1 Rating)

Smoky charred Pesto Veggie Pasta. This guide includes a detailed ingredient swap table to customize your meal. Great for busy weeknight dinners.