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Have a question about a recipe on All Food Board, or something to tell us about it? Write to us. The most useful messages are about a specific recipe: an ingredient you could not find, a step that was unclear, a timing that did not match your oven, or a correction we should make. We also read general feedback, suggestions for recipes you would like to see, and proposals for partnerships.
We usually reply within a few business days. If your message is about a particular recipe, please include its title or a link so we can find it quickly.
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Partnership inquiries are welcome too. Tell us briefly who you are and what you have in mind, and we will let you know whether it fits the site. We do not publish content that we cannot stand behind, so please expect questions before we agree to anything.
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Frequently Asked Questions
Can I change the servings or swap an ingredient in a recipe?
Usually yes. Scaling works well for most dishes, but baking times, pan sizes and seasoning may need adjusting, so taste and check as you go. Where a substitution is known to work, the recipe notes mention it. If you are unsure, ask us and include the recipe title.
Are the nutrition values exact?
No. Nutrition figures are estimates based on typical ingredients and standard portions. Brands, portion sizes and substitutions change the result. If you follow a medical diet or have a health condition, please rely on your own calculations and professional advice.
How do I know when a dish is cooked safely?
Times and temperatures in our recipes are a guide, because ovens, pans and cuts of meat vary. Use a food thermometer to verify doneness, especially for poultry, ground meat and egg dishes, and follow general food-safety practice for storing and reheating leftovers.
What about allergens?
Please read every ingredient list yourself and check product labels, since manufacturers change formulations. We cannot guarantee that a recipe is free of any particular allergen.
How do I report an error in a recipe?
Send us the recipe title or link, the step or quantity you think is wrong, and what you found when you cooked it. We review reports and correct recipes when a mistake is confirmed.
May I use your recipes or photos elsewhere?
You are welcome to cook the recipes at home and share a link to the page. Please do not copy full recipes, text or images to another website or publication without asking us first.
What happens to the information I send?
Your name, email address and message are used only to reply to you. Our Privacy Policy explains what else the site collects, including cookies, advertising and analytics.
Can I suggest a recipe or a topic?
Yes. Tell us the dish, the occasion or the problem you are trying to solve, such as a short weeknight meal or a make-ahead side. We cannot promise every request will be published, but we read them all.