Global Cuisine recipes Page 7

Dinners, soups and sides from kitchens around the world, from Louisiana gumbo to Nepali momo and Moroccan lentil stew. The collection spans Europe, Asia and the Americas: German red cabbage and beef goulash, French onion soup, Swedish meatballs, Chicken Tikka Masala, Thai quinoa salad and creamy polenta.

Slow-simmered dishes like lamb shanks, red beans and rice or corned beef and cabbage suit a relaxed weekend, while stir-fries, fajitas and Thai iced tea come together in under an hour. Check the time on each recipe to see how much hands-on work it needs. Browse by region or by technique, such as braising, steaming dumplings or a one-pot stew, depending on how much time you have.