Chicago-Style Italian Beef

Recipe Introduction

Quick Hook

Fancy a trip to chicago without the airfare? ever wondered how to nail that perfect, juicy beef sandwich? this italian beef recipe will teleport your taste buds.

Honestly, the flavour profile is off the charts!

Brief Overview

Originating from chicago, italian beef is a true windy city staple. this recipe is dead easy. it's a slow cooker job that takes about 8- 10 hours on low.

It yields about 6-8 servings, perfect for a family gathering or a proper feast.

Main Benefits

This italian pot roast is packed with protein. making it a satisfying and wholesome meal. serve it at your next super bowl party.

What makes this recipe special? it's the authentic taste of chicago, right in your own kitchen!

Right then! Let's talk ingredients.

Chicago-Style Italian Beef Recipe Card

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Preparation time:15 Mins

Cooking time:480 Mins

Servings:6-8 servings

Ingredients:

• 3-4 pounds (1.4-1.8 kg) beef chuck roast
• 1 tablespoon (15 ml) olive oil
• 1 large onion, thinly sliced (approx. 1 cup/150g)
• 4 cloves garlic, minced (approx. 1 tablespoon/15g)
• 1 green bell pepper, thinly sliced (approx. 1 cup/150g)
• 1 (15-ounce/425g) can diced tomatoes, undrained
• 1 (10.75-ounce/305g) can condensed beef broth
• 1 packet (1 ounce/28g) Italian dressing mix
• 1 teaspoon (5 ml) dried oregano
• 1/2 teaspoon (2.5 ml) dried basil
• 1/4 teaspoon (1.25 ml) red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 6-8 crusty Italian rolls (or similar)
• Giardiniera (Italian pickled vegetables), for serving (optional)
• Provolone cheese slices (optional)

Instructions:

• Heat olive oil in a large skillet over medium-high heat. Season the chuck roast generously with salt and pepper. Sear on all sides until browned (about 3-4 minutes per side).
• Remove beef from skillet and set aside. Add sliced onion and green bell pepper to the skillet and sauté until softened (about 5-7 minutes). Add garlic and cook for 1 minute more, until fragrant.
• Transfer sautéed vegetables to the slow cooker. Place seared beef roast on top of the vegetables. Pour in diced tomatoes and beef broth. Sprinkle with Italian dressing mix, oregano, basil, and red pepper flakes (if using).
• Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, or until the beef is fork-tender.
• Remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker to soak up the juices.
• Slice the Italian rolls in half. Dip each half into the juices from the slow cooker. Fill with shredded italian beef recipe. Top with giardiniera and provolone cheese (if using). Serve immediately.

Nutrition Facts

Calories:450-550

Fat:20-30g

Fiber:3-5g

Recipe Info

Category:Main Course

Cuisine:Italian

Okay, Right Then! Time to Get Started

Honestly, who doesn't love a good beef recipe for dinner ? This recipe is a winner, winner, beefy dinner! Slow cooking brings out maximum flavor. Let’s dive into what you need.

This recipe uses a chuck roast, onion, garlic, green pepper, diced tomatoes, beef broth, italian dressing mix, oregano, basil, red pepper flakes, salt, pepper, italian rolls, and giardiniera.

Don't skip the searing of the beef. it adds depth of flavour.

Taking a Butcher's at the Ingredients

Okay, for real. chuck roast is key here, but don't stress if you can't find it. any good pot roast recipe will work a treat.

I once tried it with a brisket, and it was still banging.

Giardiniera can be tricky to find. but if you are struggling to find it in your local supermarket it is easy to source online or just make your own!.

But, trust me, it’s worth the effort to get that proper chicago vibe.

An Easy Italian Beef Recipe is a Game Changer

You know? there's nothing quite like the aroma of this cooking all day. the anticipation is half the fun. this recipe is a cracking intro to slow cooker beef recipes , if you've never tried one.

I swear, even my picky kids devour this. it is easy to put everything into the crock pot, set it and forget it! using a crock pot italian beef for hours makes it really tender.

Giardiniera Italian Beef: The Secret Sauce

Did you know, giardiniera italian beef is the difference between good and amazing ? Honestly, it adds a tangy, spicy kick that you just can't get anywhere else.

Think of giardiniera as the secret handshake of italian beef recipes . Without it, you're just having a decent beef sandwich. With it? You're transported straight to a Chicago deli!

Right then! let’s get down to brass tacks. you want to make the best italian beef recipe this side of the pond? it all starts with the right bits and bobs.

And don't worry, i'll tell you what to look for.

Ingredients: The Building Blocks of Beefy Bliss

First, the beef . you’ll need 3-4 pounds (1.4-1.8 kg) of beef chuck roast. honestly, this is key. look for good marbling - those little streaks of fat.

It's what makes the beef juicy and tender. forget the lean stuff, you want that flavour!

Next up, the flavour boosters. we're talking 1 large onion (finely sliced of course, about a cup), 4 cloves of garlic (minced, about a tablespoon), and 1 green bell pepper (also sliced, another cup).

Then you will need 1 (15-ounce/425g) can of diced tomatoes , un-drained. we also need 1 (10.75-ounce/305g) can of condensed beef broth .

To spice it up, grab 1 packet (1 ounce/28g) of italian dressing mix , 1 teaspoon (5 ml) of dried oregano , and 1/2 teaspoon (2.

5 ml) of dried basil . and a pinch of red pepper flakes ( 1/4 teaspoon (1.25 ml) ), for a little kick, if you like.

Seasoning Sorted

Okay, right then! seasoning is where the magic happens. don’t skimp! the italian dressing mix is doing a lot of heavy lifting here.

Oregano and basil are your backup singers, giving it that proper italian vibe. the red pepper flakes? that's the rock and roll edge.

If you don’t have the packet mix, you can always try this tip: use 2 tablespoons of italian seasoning, 1 teaspoon of garlic powder, and 1/2 teaspoon of onion powder .

Feel free to adjust the amount of red pepper flakes to your taste. you know what they say, "a little spice is nice"! honestly, the beauty of cooking is making it your own.

What Gear You'll Need

Alright, let's talk about kit. you don’t need fancy gear for this easy italian beef recipe . just the essentials. obviously, you'll need a slow cooker (6-quart or bigger).

I've got one that's older than my nephew, and it still does the trick! a large skillet is also essential, but also if you don't have it you can use the base of the pot.

You'll also need tongs for searing the beef, and a sharp knife and cutting board for prepping the veggies. nothing too crazy.

If you don't have tongs, two forks will do in a pinch. no worries! we're not aiming for perfection here, just deliciousness.

Now you are ready to crack on with your amazing chicago italian beef sandwich and i can promise you, this will have your family begging for seconds.

Pot roast recipes just got a whole lot more interesting!

Chicago-Style Italian Beef: Slow Cooker Heaven!

Okay, right then! fancy a trip to chicago without the plane ticket? this italian beef recipe brings all the windy city vibes straight to your kitchen.

Honestly, nothing beats a proper italian beef sandwich, especially when it's slow-cooked 'til it's fall-apart tender. we're talking juicy, flavour-packed beef, piled high on crusty rolls.

Right, let's get started!

Prep Steps: Your Mise en Place Mission

First things first, let's get organised. chop your 1 large onion (about 1 cup), mince 4 cloves of garlic (1 tbsp), and slice 1 green bell pepper (1 cup).

Grab 3-4 pounds of beef chuck roast . open 1 can of diced tomatoes and 1 can of beef broth . gather your spices: italian dressing mix, oregano, basil , and red pepper flakes if you're feeling brave.

All set? good show! this is how you make a slow cooker beef recipe .

Step-by-Step: Slow Cooker Magic

1. Sear the beef in 1 tbsp of olive oil until browned. This is a must for extra flavour.
2. Sauté the onion and bell pepper until soft. Add the garlic last so it doesn't burn.
3. Pop the veggies in your slow cooker. Chuck the beef on top.
4. Pour in the diced tomatoes and beef broth. Sprinkle with spices.
5. Cook on low for 8- 10 hours or high for 4- 6 hours . The beef should be fork-tender.
6. Shred the beef and return it to the slow cooker to soak up all that goodness.
7. Pile the beef on crusty Italian rolls and top with giardiniera. Boom!

Pro Tips: Level Up Your Beef Game

• Searing is key! Don't skip it for maximum flavour. Italian Pot Roast , Roast Beef Recipes & Beef Recipes For Dinner should all include this step!
• Giardiniera is non-negotiable. Seriously, get some good quality stuff, or make your own Giardiniera Italian Beef .
• Avoid dry beef by making sure the beef is submerged in the liquids in the slow cooker.

Honestly! this easy italian beef recipe is perfect for feeding a crowd or having leftovers for days. i made it last week, and oh my gosh, it was a hit! serve with a side of coleslaw and get ready for some serious sandwich satisfaction.

This is the perfect crock pot italian beef .

Right then! taking a butcher's at that delicious-sounding italian beef recipe , let's get into some notes to make sure you nail it.

I'm chatting with you like a mate here, yeah? so, less cooking class, more gossip over a cuppa.

Recipe Notes: Nailing That Italian Beef, Mate!

Serving Suggestions: Get Your Grub On!

Okay, so you've got this amazing Chicago Italian Beef Sandwich . How do you make it look like it's from a posh restaurant? Honestly, presentation matters.

• Plating and Presentation: Think rustic! A wooden board, sandwiches piled high, maybe some parsley sprigs. Drizzle some of that gorgeous au jus over the top. Boom!
• Complementary Sides: You know, the usual suspects. Coleslaw, crispy fries, or even just some proper pickled onions. For drinks? A cold beer is mint. It goes perfect with this Italian Pot Roast

Storage Tips: Keepin' It Fresh

Don't want your Italian Beef recipe to go off, do we? I mean, nobody wants that.

• Refrigeration: Chuck any leftovers in an airtight container. It'll be good for 3-4 days. Easy peasy.
• Freezing: If you want to freeze it, portion it out first. It'll last for a couple of months.
• Reheating: Microwaves are fine, but the oven is better. Low and slow wins the race. Chuck a bit of broth in to keep it moist. This is also great Pot Roast Recipes !

Variations: Mix It Up, Innite?

Fancy a bit of a twist? I hear you. Let's have a butcher's at some variations.

• Dietary Adaptations: Go low-carb by serving it in lettuce wraps. Sorted!
• Seasonal Ingredient Swaps: Summer? Use fresh tomatoes in the slow cooker. Winter? Maybe some butternut squash for sweetness. These Roast Beef Recipes are simply made for experimenting

Nutrition Basics: A Little Bit of Goodness

Alright, let's get down to brass tacks. Simplified nutrition information without getting too science-y.

• Simplified Nutrition: It's got protein, yeah? And some carbs. Good for energy!
• Key Health Benefits: Beef has iron, which is good for your blood. So, win-win! I love to serve up this Slow Cooker Beef Recipe

So there you have it! a proper easy italian beef recipe . don't be afraid to have a go, yeah? and if you make a mess, who cares? that's half the fun! now go on, get cooking! you'll feel like you're having a proper bite of giardiniera italian beef .