Proper British Pub Grub Chili

Recipe Introduction: Your Next Bowl of Comfort

Ever crave that warm, fuzzy feeling you get from a hearty meal? honestly, that's how i feel about a good bowl of chili, especially when it's cold outside! today, we're diving into the basic chili recipe of my dreams: a "proper british pub grub chili.

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The Best Homemade Chili is Waiting for You

This isn't your average chilli con carne. think chili homemade , but with a british twist. it's a hearty chili recipe inspired by cosy pubs.

We're talking tender ground beef, rich tomatoes, and the kind of flavour that makes you want to curl up on the sofa with a good book.

A really easy chili recipe for beginners .

A Bowlful of British Comfort: Overview

Recipe for homemade chili has been a staple in my kitchen for years, evolving from a simple stovetop concoction to this hearty version.

It reminds me of chilly nights spent in warm pubs. this version is perfect for those who want an authentic and satisfying meal.

It takes about 2 hours to make, including prep and simmering time. this classic chili recipe stovetop will yield around 6 to 8 servings.

Why You'll Love This Hearty Chili Recipe

This ground beef chili recipe is packed with protein and fiber. plus, it's a great source of vitamins from the beans and vegetables.

It's perfect for a casual weeknight dinner or a weekend gathering with friends. what makes this recipe special is its deep flavor, achieved through a slow simmer and the right blend of spices.

This version is a one-pot chili recipe for easy cleanup. this making chili in one pot is perfect for busy folks like me.

Now, let's gather our ingredients and get cooking, shall we? i can’t wait to share this delicious recipe with you!.

Proper British Pub Grub Chili Recipe Card

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Preparation time:20 Mins

Cooking time:01 Hrs 30 Mins

Servings:6-8 servings

Ingredients:

• 1 tbsp (15 ml) olive oil
• 1 large onion, chopped (approx. 150g)
• 2 cloves garlic, minced (approx. 6g)
• 1 green bell pepper, chopped (approx. 150g)
• 1 red bell pepper, chopped (approx. 150g)
• 1 lb (450g) ground beef (or ground turkey, for a leaner option)
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1/2 tsp chili powder (adjust to taste)
• 1/4 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional, for extra heat)
• 1 (28 oz) can crushed tomatoes (800g)
• 1 (15 oz) can tomato sauce (425g)
• 1 (15 oz) can kidney beans, drained and rinsed (425g)
• 1 (15 oz) can black beans, drained and rinsed (425g)
• 1 cup (240 ml) beef broth (or water)
• Salt and freshly ground black pepper, to taste
• Optional Garnishes: shredded cheddar cheese, sour cream, chopped green onions, fresh cilantro

Instructions:

• Heat olive oil in the Dutch oven over medium heat. Add onion and garlic and sauté until softened and translucent, about 5-7 minutes.
• Add ground beef to the pot and break it up with a wooden spoon. Cook until browned all over. Drain off any excess grease.
• Stir in oregano, cumin, chili powder, smoked paprika, and cayenne pepper (if using). Cook for 1 minute, until fragrant.
• Add crushed tomatoes and tomato sauce. Stir to combine.
• Add kidney beans, black beans, and beef broth (or water). Bring to a simmer.
• Reduce heat to low, cover, and simmer for at least 1 hour 30 minutes, or up to 2 hours, stirring occasionally. The longer it simmers, the better the flavor will develop.
• Taste and adjust seasoning with salt and pepper as needed.
• Ladle into bowls and garnish with your favourite toppings.

Nutrition Facts

Calories:350-400

Fat:15-20g

Fiber:10-12g

Recipe Info

Category:Main Course

Cuisine:British

Ingredients & Equipment for a Proper Pub Chili

Right, let's talk grub! for this british pub chili recipe , getting the ingredients spot on is key. think of it as laying the foundation for a right proper flavour explosion.

So, grab your shopping list and let's get started!

Main Ingredients: The Heart of the Matter

Here's what you'll need, measurements are so important. For your Hearty Chili Recipe , you will need:

• Olive Oil: 1 tbsp (15 ml)
• Onion: 1 large (approx. 150g) , chopped
• Garlic: 2 cloves (approx. 6g) , minced
• Green Bell Pepper: 1 (approx. 150g) , chopped
• Red Bell Pepper: 1 (approx. 150g) , chopped
• Ground Beef: 1 lb (450g) . Look for ground beef with a good fat content. It adds flavour!
• Crushed Tomatoes: 1 (28 oz) can (800g)
• Tomato Sauce: 1 (15 oz) can (425g)
• Kidney Beans: 1 (15 oz) can (425g) , drained and rinsed
• Black Beans: 1 (15 oz) can (425g) , drained and rinsed
• Beef Broth: 1 cup (240 ml)

I remember once, i tried making a basic chili recipe with underripe tomatoes. big mistake! they were sour and ruined the entire batch.

Use the best quality you can find. quality indicators, the tomatoes should be vibrant in color, firm, and smell fresh.

Seasoning: It's All About That Flavour!

Seasoning can make or break this Classic Chili Recipe Stovetop . These are the essential flavour combinations:

• Oregano: 1 tsp dried
• Cumin: 1 tsp ground
• Chili Powder: 1/2 tsp (adjust to your liking. I like it spicy!)
• Smoked Paprika: 1/4 tsp
• Cayenne Pepper: 1/4 tsp (optional, for extra heat. Careful now!)
• Salt & Pepper: To taste

Honestly, smoked paprika is a game-changer. it adds such a lovely depth of flavour. and don't be shy with the salt and pepper.

They really bring everything together! i find these are my essentials for the best homemade chili .

Equipment: Keep it Simple!

You really don't need a load of fancy gadgets. Here are the essentials for making your Recipe For Homemade Chili :

• Large Dutch Oven or Heavy-Bottomed Pot: This is your workhorse.
• Cutting Board & Knife: Obvious, but crucial.
• Wooden Spoon or Spatula: For stirring and browning.
• Can Opener: Unless you're superhuman.

If you don't have a dutch oven, a large stockpot will do the trick. you want something that can hold the heat evenly.

Now, get cooking and have some fun with this easy chili recipe for beginners ! don't be afraid to experiment with your chili homemade creation!.

This ground beef chili recipe is simple to adjust!

I reckon that's all you need for a right good One-Pot Chili Recipe .

Alright, let's talk chili . honestly, everyone needs a solid basic chili recipe in their repertoire. it’s like having a good cup of tea – comforting and reliable.

I’m going to walk you through my recipe for homemade chili , inspired by the kind you’d find in a british pub .

It’s proper good grub, trust me. this will be the best homemade chili that your friends will like!

"Proper British Pub Grub Chili": Let's Get Cooking

This ain’t your tex-mex fancy pants chilli. this is hearty chili recipe , the kind that sticks to your ribs.

Think cozy pub vibes and a pint of ale. this classic chili recipe stovetop is all about flavour, not fuss.

It's a super easy chili recipe for beginners , too.

Prep Steps: Getting Your Ducks in a Row

First, the mise en place, as they say! This means getting everything chopped and ready. No one wants to be scrambling while the onions are burning.

• Chop 1 large onion, mince 2 cloves of garlic, chop 1 green and 1 red bell pepper. That's your base.
• Drain and rinse one can each of kidney and black beans. Organisation is key!
• Measure out your spices. 1 tsp oregano, 1 tsp cumin, 1/2 tsp chili powder , 1/4 tsp smoked paprika , and a pinch of cayenne if you like it hot.

Step-by-Step Process: From Hob to Heaven

This one-pot chili recipe is all about layers of flavor. Follow these simple steps. Remember, Making Chili is all about love.

1. Heat 1 tbsp olive oil in your pot over medium heat. Sauté onion and garlic for 5- 7 minutes , until soft.
2. Brown 1 lb ground beef . Break it up as it cooks. Drain off the extra fat.
3. Stir in your spices. Cook for 1 minute until fragrant. This wakes up the flavors.
4. Add 1 (28 oz) can of crushed tomatoes and 1 (15 oz) can of tomato sauce . Stir well.
5. Stir in your kidney beans, black beans, and 1 cup of beef broth .
6. Bring to a simmer. Then, reduce heat, cover, and simmer for 1 hour 30 minutes - 2 hours . Stir now and then. This is where the magic happens.
7. Taste and season with salt and pepper.

Pro Tips: Level Up Your Chili Game

Honestly, these tips will make all the difference. I always follow these!

• Don't rush the simmer! The longer it simmers, the richer the flavour. Trust me on this. The long simmer is key !
• Brown the beef well. Get a good sear on it for extra flavour.
• Got leftovers? This ground beef chili recipe tastes even better the next day. Make a double batch.

This hearty chili recipe is perfect for a chilly evening or a casual gathering. serve it with your favorite toppings and enjoy the chili homemade goodness! also, don't be afraid to put beer in it.

A little bit of guinnes can go a long way!

Alright, so you're gonna whip up this basic chili recipe . Let's talk serving suggestions, storage, and little tweaks you can make. Think of it as customising your comfort food.

Serving Up Some Chili Joy!

Presentation matters, right? for my classic chili recipe stovetop , i love serving it in a rustic bowl. think "hygge" but with chilli.

A sprinkle of cheddar, a dollop of sour cream, and some chopped green onions, and bam! instagram-worthy.

Seriously, a side of cornbread is a must with this hearty chili recipe . it's like the fred to the chili's ginger.

And for drinks? a cold beer is the perfect pairing. honestly, a simple pint of lager does the job.

Storage Secrets

Listen, sometimes you make too much chili homemade . no problem! once it's cooled, pop it in an airtight container. it'll keep in the fridge for 3-4 days .

Honestly, it tastes even better the next day. the flavours meld like old friends catching up.

Want to freeze it? go for it! portion it out into freezer-safe bags or containers. it’ll last for up to 3 months .

When reheating, thaw it out in the fridge overnight. then, gently heat it on the stovetop. make sure it reaches 165° f ( 74° c) .

Chili Remixes

Okay, so maybe you're not a meat-eater? no worries! make a vegetarian version. just swap the ground beef chili recipe for lentils or extra beans.

Loads of people want a good recipe for homemade chili that is also adaptable!

Or, fancy a bit of a kick? Add a chopped jalapeño or an extra pinch of cayenne. Easy chili recipe for beginners can be adapted by anyone. Experiment!

Nutrition Nuggets

Did you know that chilli is packed with fibre? it’s from all those beans! this one-pot chili recipe is also a good source of protein.

It will keep you feeling full and satisfied.

Basically, you're getting a decent dose of nutrients in a comforting bowl. plus, it’s a great way to sneak in some extra veggies.

We all need them! the best homemade chili is also a healthy chili, you know?

So, there you have it! a few tips and tricks to take your british pub chili recipe to the next level.

Don't be afraid to get creative and make it your own. happy cooking!