Mozzalicious Soft Pretzels Stuffed with Gooey Goodness

Recipe Introduction

Quick Hook

Fancy a taste sensation that's both German and Italian? These Mozzarella stuffed soft pretzels are calling your name. It's a flavour bomb of savoury, salty, and oh-so-gooey goodness.

Brief Overview

This recipe merges German pretzel tradition with a touch of Italian flair. While it does take a bit of effort, the result is totally worth it.

This easy stuffed pretzel recipe yields eight glorious, cheesy pretzels ready to devour.

Main Benefits

The best part? Besides tasting amazing, this savory stuffed pretzel snack is pure comfort food. Perfect for game days or a cozy night in.

These homemade soft pretzel recipe gems are seriously special!

Mozzalicious Soft Pretzels Stuffed with Gooey Goodness Recipe Card

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Preparation time:20 Mins

Cooking time:15 Mins

Servings:8 pretzels

Ingredients:

• 1 ½ cups (355 ml) warm water (105-115°F / 40-46°C)
• 2 ¼ teaspoons (7g, 1 packet) active dry yeast
• 1 tablespoon (12g) granulated sugar
• 4 cups (500g) all-purpose flour, plus more for dusting
• 1 teaspoon (6g) salt
• 4 tablespoons (56g) unsalted butter, melted
• 8 ounces (225g) mozzarella cheese, cut into 8 sticks (approximately 1 oz/28g each) - Low moisture mozzarella is recommended
• 10 cups (2.4 liters) water
• ⅔ cup (150g) baking soda
• 1 large egg, beaten
• Coarse sea salt, for sprinkling

Instructions:

• Combine warm water, yeast, and sugar in a bowl. Let stand until foamy.
• Add flour, salt, and melted butter to the yeast mixture. Knead until smooth and elastic.
• Place dough in a greased bowl, cover, and let rise until doubled.
• Preheat oven. Bring water and baking soda to a boil in a large pot. Line a baking sheet with parchment paper.
• Punch down dough. Divide into portions. Roll each portion into a long rope. Wrap the rope around a mozzarella stick, sealing the cheese. Shape into a pretzel.
• Briefly boil each pretzel in the baking soda bath.
• Brush pretzels with egg wash and sprinkle with salt.
• Bake until golden brown.
• Let cool slightly before serving to avoid molten cheese burns!

Nutrition Facts

Calories:350 calories

Fat:15g

Fiber:0g

Recipe Info

Category:Snack

Cuisine:German-Italian

Let's Talk About Dough

First, about that dough. If you have a stand mixer, give it a workout, but hands work just as well.

You know, kneading by hand has its charm. This is no ordinary pretzel dough recipe .

The Cheese Factor

Now, onto the star: mozzarella. Honestly, low-moisture is your friend here. No one likes a soggy bottom. Cut that mozzarella cheese stuffed pretzels into sticks, ready for their doughy embrace.

The Baking Soda Bath: Don't Skip It!

Okay, the baking soda bath for pretzels sounds scary, but it's the secret to that proper pretzel chew. Don't skip this.

That is the traditional method. It makes all the difference. Trust me.

Pro Tips and Variations

Seal that cheese tight when wrapping. Otherwise, you'll have a cheese explosion. And for a little extra pizzazz, try adding garlic powder or jalapeños to the dough.

Want soft pretzel bites with cheese ? Just cut them smaller. These gooey mozzarella filled pretzels are extremely customizable to your preference! Why not try to make them German soft pretzel with mozzarella filling .

You can even call them " German pretzel with Italian cheese "

These Mozzarella stuffed soft pretzels are delicious when served with marinara sauce, because who doesn't love dipping? It's that comforting flavour that you crave!

Ingredients & Equipment

Right, let's talk about what you'll need. We're making Mozzarella stuffed soft pretzels , remember? It’s easier than you think, honestly!

Main Ingredients Sorted

Here's the lowdown. No need to stress, I'll keep it simple. This homemade soft pretzel recipe is easy-peasy.

• For the Dough:
  • Warm Water: 1 1/2 cups (355 ml). Aim for 105- 115° F / 40- 46° C . Too hot, and you’ll kill the yeast!
  • Active Dry Yeast: 2 1/4 teaspoons (7g, 1 packet)
  • Granulated Sugar: 1 tablespoon (12g)
  • All-Purpose Flour: 4 cups (500g). Plus extra for dusting, innit.
  • Salt: 1 teaspoon (6g)
  • Unsalted Butter: 4 tablespoons (56g), melted
• For the Filling:
  • Mozzarella Cheese: 8 ounces (225g). Cut into 8 sticks. Low-moisture, yeah? Trust me.
• Baking Soda Bath (The Secret!)
  • Water: 10 cups (2.4 liters)
  • Baking Soda: 2/3 cup (150g)
• Finishing Touches:
  • Large Egg: 1, beaten
  • Coarse Sea Salt: For sprinkling. Don’t be shy!

For the mozzarella, get the block stuff, not the fresh kind. Too watery, yeah? It will end up like a Soft pretzel with mozzarella filling soup.

Seasoning Shenanigans

Don't skimp on the salt! It's crucial. Garlic powder? Knock yourself out! Also experiment with a German pretzel with Italian cheese , how crazy is that?

• Essential Spice Combinations: Salt. Pepper if you're feeling frisky.
• Flavor Enhancers: Garlic powder, onion powder, everything bagel seasoning.
• Quick Substitutions: Nutmeg can be used to give the dough a richer flavor.

You know, you can use vegan butter if you are vegan. Then you can have some Gooey mozzarella filled pretzels

Essential Kit

No fancy gadgets needed here. Just the basics. Think of this as your easy stuffed pretzel recipe starter pack.

• Mixing bowl
• Measuring cups & spoons
• Large pot
• Slotted spoon
• Parchment paper
• Baking sheet
• Pastry brush
• Stand mixer (nice, but not essential)

Instead of a stand mixer, your hands work wonders. Honestly, all you need is a big bowl and a good arm workout.

Cooking Method: Mozza-licious Soft Pretzels

Honestly, who doesn't love a soft pretzel? Now, imagine one stuffed with glorious, gooey mozzarella. Oh my gosh! We're taking the classic German pretzel and giving it an Italian kiss.

Get ready for the best savory stuffed pretzel snack ever. You know? It's a homemade soft pretzel recipe that'll knock your socks off.

I remember the first time I tried one - pure bliss! This easy stuffed pretzel recipe is medium difficulty but very rewarding, I promise!

Prep Steps: Mise en Place is Key

First things first, get organised. It's time for your essential mise en place. This saves time and stress. Measure out all your ingredients before you start.

Chop your Mozzarella cheese stuffed pretzels into sticks. Make sure your warm water is between 105- 115° F (40- 46° C) .

Safety first, though! Hot water and baking soda can be a pain, so be careful!

Step-by-Step: Let's Get Pretzelling!

Follow these steps and you'll be enjoying some awesome Gooey mozzarella filled pretzels in no time:

1. Activate the yeast: Mix warm water, yeast and sugar. Let sit until foamy, about 5 minutes .
2. Make the dough: Add flour, salt, and melted butter to the yeast. Knead until smooth.
3. First rise: Cover and let rise until doubled. This takes around 1 hour .
4. Baking soda bath: Boil water and baking soda. Preheat the oven to 450° F ( 232° C) .
5. Shape the pretzels: Divide dough, wrap around mozzarella, and shape.
6. Baking Soda Bath: Briefly boil each pretzel in the baking soda bath for 30 seconds .
7. Egg wash and salt: Brush with beaten egg and sprinkle with coarse salt.
8. Bake: Bake for 12- 15 minutes , until golden brown.

Pro Tips: Level Up Your Pretzel Game

The secret to the best soft pretzel bites with cheese ? Don't over-boil in the baking soda bath for pretzels .

It makes them bitter, trust me. Also, seal that German pretzel with Italian cheese tightly! Leaky cheese is a tragedy.

You can make the dough ahead of time and let it rise in the fridge overnight. It's a game-changer!

Conclusion

And that's it! This soft pretzel with mozzarella filling is a guaranteed winner. It's perfect for sharing. I truly hope you enjoy this recipe. It’s definitely a favourite in my household!

Recipe Notes for Next-Level Mozzarella Stuffed Soft Pretzels

Alright, pretzel peeps! We're diving deep into the nitty-gritty of making these mozzarella cheese stuffed pretzels absolutely perfect. I've learned a thing or two making these bad boys, and I'm sharing all the secrets.

This isn't just a homemade soft pretzel recipe ; it's an experience.

Serving Those Gooey Goodnesses

Listen, presentation is key! I like to plate my soft pretzel with mozzarella filling on a wooden board with a little bowl of marinara sauce right in the middle.

Makes it look like you totally know what you're doing, even if the first batch was a bit, shall we say, rustic? These are perfect with a cold beer, preferably a German lager to really lean into that whole German pretzel with Italian cheese vibe.

Honestly, a simple side salad cuts through the richness nicely too. Oh, and don't be shy – sprinkle some extra sea salt on top.

Storing Your Cheesy Creations

Right, so you've made a huge batch of these Easy stuffed pretzel recipe gems. What now? Well, if you have any left (doubtful!), you can store them in an airtight container in the fridge for up to 3 days.

For longer storage, you can freeze them! Just wrap each Soft pretzel bites with cheese individually in cling film and then pop them into a freezer bag.

When you're ready to eat, reheat in the oven at 350° F ( 175° C) until warmed through. Honestly, they're best fresh, but a quick zap in the microwave does the trick in a pinch.

Twist It Up! Variations Galore

Fancy a change? I got you! For a gluten-free version, experiment with gluten-free flour blends. I've had decent results with a 1:1 blend, but it can be a little tricky, so be patient.

You could add some jalapeños to the dough for a spicy kick. Trust me; it adds another dimension to these Savory stuffed pretzel snack .

Nutrition Scoop

Alright, let's get real. These Mozzarella stuffed soft pretzels are a treat, not a health food. But hey, everything in moderation, right? You're getting some protein from the mozzarella and some carbs for energy.

Each serving has roughly 350 calories. A little sunshine for the soul.

Remember, even if your first attempt isn't perfect, don't sweat it! Baking is all about experimenting and having fun. Just get stuck in and don't be scared to get your hands messy.

The main thing is these Gooey mozzarella filled pretzels . Happy baking!