Zesty Greek Salad Dressing: A Taste of the Islands

Recipe Introduction

Quick Hook

Ever wondered how to make that zingy greek salad dressing you get in restaurants? honestly, it's easier than making a cup of tea! this authentic greek dressing recipe is packed with flavor, especially if you want some low calorie greek dressing .

Brief Overview

The greek salad dressing recipe originated, unsurprisingly, in greece! it's a staple of mediterranean cuisine. this recipe is seriously easy.

It only takes about 5 minutes to prep. you'll get about 8 servings.

Main Benefits

This homemade greek dressing is super healthy. the olive oil is great for your heart. it’s perfect for summer barbecues, or adding a healthy zing to your lunch.

What makes it special? well, this best greek salad dressing will taste just like you are on holiday!.

Zesty Greek Salad Dressing: A Taste of the Islands Recipe Card

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Preparation time:5 Mins

Cooking time:0

Servings:8 servings

Ingredients:

• ¼ cup (60ml) extra virgin olive oil, preferably Greek
• 3 tablespoons (45ml) red wine vinegar
• 2 tablespoons (30ml) fresh lemon juice
• 1 clove garlic, minced (about 1 teaspoon)
• 1 teaspoon dried oregano
• ½ teaspoon Dijon mustard
• ¼ teaspoon salt, or to taste
• ⅛ teaspoon black pepper, freshly ground, or to taste

Instructions:

• In a small mixing bowl, combine the olive oil, red wine vinegar, lemon juice, minced garlic, dried oregano, Dijon mustard, salt, and pepper.
• Whisk all ingredients together until the dressing is emulsified (well-combined and slightly thickened). It should look creamy, not separated.
• Taste the dressing and adjust seasonings as needed. You may want to add more salt, pepper, or lemon juice to suit your preference.
• For the best flavour, allow the dressing to rest for at least 30 minutes at room temperature before serving. This allows the flavours to meld together.
• Store the dressing in an airtight container in the refrigerator for up to 1 week. Bring to room temperature and shake well before using.

Nutrition Facts

Calories:80 calories

Fat:9g

Fiber:1g

Recipe Info

Category:Salad Dressing

Cuisine:Greek

Greek Dressing: What's the Big Deal?

I reckon you are here because you want the magic. And I am here to tell you that the magic is real.

What You Need To Make This Magic Happen: Ingredients

• ¼ cup (60ml) extra virgin olive oil, preferably Greek
• 3 tablespoons (45ml) red wine vinegar
• 2 tablespoons (30ml) fresh lemon juice
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon Dijon mustard
• ¼ teaspoon salt, or to taste
• ⅛ teaspoon black pepper, freshly ground, or to taste

Equipment Time!

Seriously, you don't need much kit for this one.

• Small mixing bowl
• Whisk
• Measuring cups and spoons
• Jar or airtight container

Let's Get Started: Step-by-Step Guide

You need to combine the ingredients. make sure to use fresh lemon juice. then, whisk it like you are trying to win a prize.

It needs to be well-combined. taste it. is it tangy enough? more lemon, maybe? let it sit for 30 minutes.

This lets the flavors get to know each other. store it in the fridge for up to a week.

Health Facts - Creamy Dressing With Greek Yogurt and more

Each serving has about 80 calories, 0g of protein, and 9g of fat. Not bad, eh? Consider adding some Greek Yogurt Garlic Dressing for an extra creamy hit! Or try making a Mediterranean Yogurt Dressing if you are trying to be healthy!

Ingredients & Equipment: Let's Get This Greek Salad Dressing Recipe Started!

Alright, are you ready to make the best greek salad dressing recipe you've ever tasted? Let's gather our bits and bobs. This dressing is so simple. It's almost too easy! Honestly.

The Main Players

• ¼ cup (60ml) extra virgin olive oil. Go Greek if you can! Quality matters, alright? Look for fruity notes, not bitter.
• 3 tablespoons (45ml) red wine vinegar. This gives that classic tang.
• 2 tablespoons (30ml) fresh lemon juice. Seriously, FRESH is best!
• 1 clove garlic, minced. That's about 1 teaspoon.
• 1 teaspoon dried oregano. Essential!
• ½ teaspoon Dijon mustard. Helps it all bind together.
• ¼ teaspoon salt. Or to taste. Be careful not to overdo it!
• ⅛ teaspoon black pepper. Freshly ground is always better.

I remember once using cheap olive oil...BIG mistake. The low calorie greek dressing was anything but delicious. Lesson learned!

Seasoning Secrets: The Full Monty of Flavor

This homemade greek dressing is all about balance. the oregano is key. it gives that authentic greek flavor. don't skip it! dijon adds a subtle richness.

If you're feeling fancy, try adding a pinch of red pepper flakes. it gives a nice kick! not so yogurt dressing recipe greek but, that’s your call! if you're aiming for a creamy dressing with greek yogurt , you can sub a tablespoon of olive oil for greek yogurt! also if you need to make easy greek salad dressing because you forgot an ingredient, you can always leave out the dijon.

What You'll Need (Not Much!)

• Small mixing bowl.
• Whisk. Get those arms working!
• Measuring cups and spoons. Gotta be precise, darlin’.
• Jar or airtight container. For storing your masterpiece.

Don't have a whisk? a fork works in a pinch. i've been there, done that. honestly. if you're going to go full mediterranean yogurt dressing , you'll want the jar to be good as the ingredients.

Zesty Greek Salad Dressing: A Taste of the Islands

Oh my gosh, you guys! let's make greek salad dressing recipe that's seriously divine. this isn't just any dressing; it's a mini-vacay for your taste buds.

Forget those bland, bottled dressings. we're talking authentic flavour here. honestly, once you try this, you'll never go back. i remember the first time i made this.

I was attempting to impress my now-husband, and bam , it worked! he was hooked.

Prep Steps: Mise en Place, Mate!

Alright, first things first: the mise en place . it sounds fancy, but it's not. it just means getting everything ready.

Chop your garlic, measure out your liquids. time saver : have everything ready and this recipe is ready in less than 5 minutes .

Trust me, future-you will thank you.

Step-by-Step: Opa! It's Dressing Time

Here’s how to get that fresh, tangy homemade greek dressing .

1. Combine ¼ cup (60ml) extra virgin olive oil , 3 tablespoons (45ml) red wine vinegar , 2 tablespoons (30ml) fresh lemon juice , 1 teaspoon minced garlic , 1 teaspoon dried oregano , ½ teaspoon Dijon mustard , ¼ teaspoon salt , and ⅛ teaspoon black pepper in a small bowl.
2. Whisk like you mean it! Really get those ingredients to play nicely.
3. Give it a taste. Does it need more lemon for a zesty kick? Add it!
4. Let it sit for at least 30 minutes if you can. Flavors meld together like magic.
5. Store in the fridge for up to a week. Shake it up before using!

Pro Tips: Level Up Your Dressing Game

• Best Greek salad dressing starts with quality olive oil. Don't skimp. Splurge a little, okay?
• Avoid over-whisking! Seriously. You don't want it to get weird. Just whisk until emufied. A creamy dressing with greek yogurt , add one tablespoon.
• Make-Ahead Option: This easy Greek salad dressing is even better the next day. So, make it ahead!

I'm telling you, this greek vinaigrette recipe is a game-changer. it's also pretty healthy. want to go even lighter? try low calorie greek dressing options by using a bit less olive oil.

It is a taste of sunshine, without the sunburn!

Recipe Notes: Your Greek Salad Dressing Recipe Adventure Awaits!

So, you're ready to nail this greek salad dressing recipe ? awesome! honestly, it's easier than putting on your sunglasses.

But let's chat about some things i’ve learned over the years, okay? because nobody wants a sad, separated dressing. it's like showing up to a party in the wrong outfit.

Let's avoid that!

Serving Suggestions: Level Up Your Plate

This authentic greek dressing recipe isn't just for salads, you know? i love drizzling it over grilled halloumi. it's like a party in your mouth.

For presentation, layer your greek salad ingredients artfully and then generously drizzle the dressing. a sprig of fresh oregano? chef's kiss.

For drinks, try pairing it with a crisp white wine or even just some sparkling water with a lemon wedge.

Simple, but elegant.

Storage Tips: Keep it Fresh!

Got leftover homemade greek dressing ? no worries! pop it in an airtight container and stash it in the fridge.

It'll keep for about a week. just remember that the olive oil might solidify. take it out about 30 minutes before using, and give it a good shake to bring it back to life.

Freezing isn't really recommended, as the texture can get a bit weird. nobody wants weird.

Variations: Your Dressing, Your Rules!

Want a creamy dressing with greek yogurt ? add a tablespoon of greek yogurt for a lovely tang. you can also try adding some chopped fresh dill or mint for a mediterranean yogurt dressing twist.

If you're watching your waistline, you can make a low calorie greek dressing by simply reducing the amount of olive oil slightly, or using greek yogurt garlic dressing instead of standard oil.

Nutrition Basics: Goodness in Every Bite

This yogurt dressing recipe greek version (with the yogurt) has fewer calories and more protein! but even the classic recipe has healthy fats from olive oil.

Just be mindful of the salt. all those fresh ingredients? they're packed with vitamins and antioxidants. it's like a health boost with every bite.

Basically, this easy greek salad dressing is incredibly versatile. play around with it! don't be afraid to experiment. and remember, cooking should be fun, not stressful.

So, grab your ingredients, put on some music, and get whisking. you got this! and, by the way, it is also good to prepare the best greek salad dressing ahead of time, so the flavors blend nicely.