Mexican Street Corn Chicken

Recipe Introduction

Quick Hook

Ever fancied a proper fiesta on a plate? This Mexican Street Corn Chicken Elote recipe is just the ticket. It's packed with flavour and dead easy.

Think sweet corn, creamy sauce, and tender chicken.

Brief Overview

Elote, or Mexican street corn, is a beloved snack. This recipe brings those vibrant flavours to a grilled chicken breast recipes , making a complete meal.

It’s an easy recipe, taking only about 30 minutes. It yields 4 servings, ideal for a family dinner.

Main Benefits

This dish is a healthier twist on a classic, offering a good dose of protein from the chicken. It's perfect for a summer BBQ or a casual weeknight meal.

What makes this recipe special? It’s that burst of authentic Mexican flavour in every bite.

Craving Mexican chicken recipes ? This is your answer.

Let's Talk Ingredients

Here's what you need. Get ready for some serious flavour.

• 4 chicken breasts.
• Corn, either fresh, frozen, or tinned.
• Mayo, sour cream (or crema), lime, garlic, and a load of cilantro.
• And the star? Cotija cheese. Don’t worry, feta works as Cotija cheese substitutes , if you can’t find it.
• For the spice: Chili powder is key for these chicken recipes using chili powder .

This recipe is super versatile. You can easily adapt it to your liking. Want it spicier? Add some jalapeños. Prefer a milder flavour? Go easy on the chili powder.

We're making a healthy Mexican recipes chicken . No need to feel guilty about indulging in this delicious meal. It's a win-win!

Get Grilling.

Fire up the grill or pan and get ready to grill the chicken, or if you want a Quick grilled chicken recipes cook it on your stove top for around 6- 7 minutes a side.

Assemble your masterpiece.

Mix together the corn, your sauce ingredients and chicken breasts with Mexican street corn topping to create an Elote inspired dishes .

Finally serve this beautiful street corn chicken and get tucked in!

Final Thoughts

I remember the first time I tried proper Elote. It was on a street corner in Mexico. The explosion of flavour was unreal.

This recipe tries to capture that magic, but with added chicken for a satisfying meal. It’s not quite the same as being there, but it's pretty darn close.

This easy chicken dinner ideas won't disappoint.

Mexican Street Corn Chicken Recipe Card

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Preparation time:10 Mins

Cooking time:20 Mins

Servings:4 servings

Ingredients:

• 4 boneless, skinless chicken breasts (about 6 oz/170g each)
• 1 tablespoon olive oil (15 ml) (for chicken)
• 1 teaspoon chili powder (5 ml)
• ½ teaspoon smoked paprika (2.5 ml)
• ½ teaspoon ground cumin (2.5 ml)
• Salt and freshly ground black pepper, to taste
• 2 cups corn kernels (fresh, frozen, or canned, drained) (approx. 300g)
• 1 tablespoon olive oil (15 ml) (for corn)
• ¼ cup mayonnaise (60 ml)
• ¼ cup sour cream or Mexican crema (60 ml)
• ½ cup crumbled Cotija cheese (or feta as a substitute) (approx. 50g)
• 1 clove garlic, minced
• 1 tablespoon fresh lime juice (15 ml)
• ¼ cup chopped fresh cilantro, plus more for garnish
• Lime wedges
• Optional: sliced jalapeño or hot sauce for extra heat

Instructions:

• Season the Chicken: Combine olive oil, chili powder, smoked paprika, cumin, salt, and pepper. Rub mixture all over the chicken.
• Cook the Chicken: Heat grill pan or skillet over medium-high heat. Cook chicken breasts for 6-7 minutes per side, or until internal temperature reaches 165°F (74°C). Remove from heat and let rest.
• Prepare the Corn Topping: Cook corn kernels with olive oil over medium heat, stirring occasionally, until slightly charred and heated through (about 5 minutes).
• Make the Creamy Elote Sauce: Whisk together mayonnaise, sour cream (or crema), minced garlic, lime juice, and half of the Cotija cheese. Stir in the cilantro, reserving some for garnish.
• Assemble: Slice the cooked chicken breasts. Spoon the charred corn mixture over the sliced chicken. Drizzle generously with the creamy Elote sauce.
• Serve: Sprinkle the remaining Cotija cheese and fresh cilantro over the chicken. Serve immediately with lime wedges, and optional jalapeño slices or hot sauce.

Nutrition Facts

Calories:400 calories

Fat:20g

Fiber:3g

Recipe Info

Category:Main Course

Cuisine:Mexican

Ingredients & Equipment

Right, let's chat about what you'll need to make this cracking Mexican Street Corn Chicken Elote . Don't worry, it's all pretty straightforward.

Think of it as elote inspired dishes meets quick grilled chicken recipes . I reckon this chicken with Mexican street corn topping is a total winner for easy chicken dinner ideas .

Main Ingredients

Okay, so you'll need:

• 4 boneless, skinless chicken breasts (about 6 oz/170g each). Get decent ones, yeah?
• 1 tablespoon of olive oil ( 15 ml ). Extra virgin is the biz.
• 1 teaspoon of chili powder ( 5 ml ). Adds a nice little kick. You can use different chicken recipes using chili powder .
• ½ teaspoon of smoked paprika ( 2.5 ml ). For that smoky depth.
• ½ teaspoon of ground cumin ( 2.5 ml ). Earthy goodness.
• Salt and pepper, to taste. Obvs.
• 2 cups of corn kernels (approx. 300g ). Fresh, frozen, tinned... whatever you've got.
• Another 1 tablespoon of olive oil ( 15 ml ) for the corn.
• ¼ cup mayonnaise ( 60 ml ). Full fat, none of that low-fat nonsense, yeah?
• ¼ cup sour cream or Mexican crema ( 60 ml ). Crema is lush if you can find it.
• ½ cup crumbled Cotija cheese (approx. 50g ). Or feta if you can't find Cotija. It makes a good cotija cheese substitute .
• 1 clove of garlic, minced. Gets rid of vampires
• 1 tablespoon of fresh lime juice ( 15 ml ). Get that zing in there.
• ¼ cup chopped fresh cilantro, plus more for garnish. Coriander is the other name if you aren't familiar.

Seasoning Notes

Honestly, the chili powder, smoked paprika, and cumin combo is a winner. It's what gives it that proper Mexican chicken recipes flavour.

If you're feeling brave, whack in a pinch of cayenne pepper too, like adding spice to spicy elote chicken . Don't be scared to experiment.

Fresh lime juice is essential. Bottled stuff just doesn't cut it.

Equipment Needed

You'll need:

• A grill pan or skillet. Anything that gets hot, really. Grilled chicken breast recipes are great
• A small bowl. For mixing the sauce.
• Measuring spoons and cups. For accuracy.
• A knife and cutting board. Don't chop your fingers off.

That's all there is to it! Not too bad, eh? Next up, we'll get cooking and create this healthy Mexican recipes chicken . Trust me, it's dead easy.

Mexican Street Corn Chicken: Elote Flavors Meet Grilled Chicken

Oh my gosh, this Mexican Street Corn Chicken Elote recipe is banging! It's seriously one of my favourite easy chicken dinner ideas.

I mean, who doesn't love Elote inspired dishes ? I've been obsessed with Street corn chicken lately, and this is my take on bringing those incredible flavours to the grill.

Think juicy grilled chicken breast recipes topped with that sweet, creamy, spicy corn goodness! It's a total winner for a quick and delicious weeknight meal.

Prep Like a Pro: Get Your Ducks in a Row

First things first, let's talk prep. It’s all about the mise en place , right? Chop your cilantro, mince the garlic, and get your spices ready.

Honestly, having everything prepped makes the whole thing go so much smoother. Plus, you won't be scrambling while the chicken is cooking – trust me, I've been there! It also helps to avoid any kitchen incidents.

Safety first! Make sure your grill pan is nice and hot before you throw the chicken on.

Let's Cook This: Step-by-Step Goodness

Okay, here’s the lowdown on how to nail this Mexican chicken recipes masterpiece.

1. Season Up: Rub your chicken breasts with olive oil, chili powder, smoked paprika, cumin, salt and pepper. Get in there!
2. Grill Time: Cook the chicken for 6- 7 minutes per side on medium-high heat.
3. Corn Magic: Cook the corn in a skillet with a bit of olive oil until it's slightly charred.
4. Creamy Sauce: Mix mayo, sour cream, Cotija cheese, garlic, lime juice, and cilantro in a small bowl.
5. Assemble: Slice the chicken, spoon the corn on top, and drizzle with that amazing sauce.
6. Serve: Sprinkle with extra cheese and cilantro, and serve with lime wedges.

Don't forget to check the internal temperature. You're aiming for 165° F ( 74° C) .

Secret Weapons: Pro Tips for the Win

Here's where the magic happens! First off, don't overcook the chicken. Dry chicken is the worst. Secondly, char that corn ! The char adds a smoky depth of flavour that's absolutely divine.

Make sure to use fresh lime juice!

I also like to make the creamy Elote sauce ahead of time. The flavors meld together and it's even better after it sits for a bit.

You can also use quick grilled chicken recipes and add more chili powder for Chicken recipes using chili powder to make this even easier.

Make sure that you make enough of Chicken with Mexican street corn topping for everyone.

Alright, there you have it! A healthy Mexican recipes chicken dish with Elote inspired dishes . This Mexican Street Corn Chicken Elote is guaranteed to impress. Enjoy!

Recipe Notes for Your Mexican Street Corn Chicken Elote

Right then, so you're ready to get stuck into this amazing Mexican Street Corn Chicken Elote . Brilliant! Here are some extra bits and bobs to make sure it goes swimmingly.

Honestly, these are just little tweaks and tips I've picked up along the way. I want to pass on some easy chicken dinner ideas !

Serving Up a Fiesta: Plating & Presentation Ideas

Fancy making your plate look proper smart? I like to fan out the sliced chicken with Mexican street corn topping on a plate.

Drizzle that creamy elote sauce all over like it’s going out of style. Finish with a good sprinkle of fresh cilantro.

You could serve each portion with a wedge of lime for a bit of extra zing. If you're feeling flash, a side of Mexican rice never goes amiss!

Storing Like a Pro: Keeping It Fresh

Got leftovers? No worries!

• Refrigeration: Pop any leftover chicken in an airtight container and it'll happily sit in the fridge for up to 3 days .
• Freezing: You can freeze it too! Although, I find the sauce gets a bit funny. Freeze the chicken and corn topping separately for best results. It will freeze for up to 2 months .
• Reheating: To reheat, microwave or bake the chicken until it's piping hot. Add the Elote sauce just before serving, otherwise, it gets a bit gloopy.

Twists & Turns: Variations

Wanna mix things up a bit? Course you do! You know, there are so many elote inspired dishes .

• Dietary Needs: For a healthier healthy Mexican recipes chicken , swap out the mayonnaise for Greek yogurt in the sauce. It's still banging, I promise.
• Seasonal Swaps: If fresh corn isn't about, don't stress! Tinned or frozen corn works a treat. During autumn, roasted butternut squash would be wicked on top.

Know Your Nosh: Nutrition Basics

Okay, let's keep this simple, eh? Each serving of this street corn chicken packs a good punch of protein – about 45g, to be precise.

That's brilliant for keeping you feeling full and satisfied. Plus, you are getting some decent vitamins and minerals from the corn and cilantro.

Don't forget, cooking at home means you control the ingredients, so you can keep an eye on the salt and fat levels, which is good for you.

This is one of the best grilled chicken breast recipes ever!

Honestly, give this Mexican Street Corn Chicken Elote a go, yeah? It's proper easy and tastes absolutely incredible. Even if you're a bit of a disaster in the kitchen, I reckon you'll nail it.