Carne en su Jugo: Authentic Mexican Beef Stew

Alright, gather 'round! let's talk about something seriously comforting: carne en su jugo . ever have one of those days where you just need a hug in a bowl? this mexican beef stew recipe is it .

look into Into Deliciousness: Carne en su Jugo!

Is there anything better than a hearty, flavorful stew on a chilly evening? honestly, i think not! we are going to be taking a look at carne en su jugo , a stunning staple of jalisco recipes .

Trust me, after your first bite, you will be saying "oh my gosh!".

What's the Deal? All About Carne en su Jugo.

Carne en su jugo , meaning "meat in its juice," comes straight from jalisco, mexico. it's basically happiness in a bowl, featuring tender beef simmered in its own juices.

The rich broth, smoky bacon and the zing from the carne en su jugo with radishes and cilantro salsa make it special.

It is a part of the most known mexican food dishes . this isn't a fancy, hard to make meal. it's a medium difficulty, requires about 2 hours of your time, but yields six servings.

Why You'll Love this Carne en su Jugo Recipe

Besides being utterly delicious, carne en su jugo boasts some serious health benefits. this authentic mexican soup is packed with protein and iron.

Seriously, it's the perfect dish to serve on a weekend or just when you are having a big craving for mexican comfort food .

What makes this recipe for carne en su jugo so special? it’s the layers of flavour, from the seared beef to the crispy bacon and the fresh salsa.

Now that we have our mouth watering, let’s talk about the star players! here are the carne en su jugo ingredients you will need.

You know? this dish always reminds me of my abuela's cooking; warm, comforting, and full of love. and that's exactly what i hope you feel when you make it.

Right, let's get down to brass tacks with the Carne en su Jugo ingredients and equipment. Seriously, this Mexican beef stew recipe is a flavor bomb waiting to happen, and you don't need a fancy kitchen to make it!

Carne en su Jugo: Authentic Mexican Beef Stew Recipe Card

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Preparation time:30 Mins

Cooking time:01 Hrs 45 Mins

Servings:6 servings

Ingredients:

• 1.5 lbs beef sirloin, cut into ½-inch cubes (680g)
• 1 tbsp olive oil (15ml)
• 1 medium onion, finely chopped (about 1 cup)
• 4 cloves garlic, minced
• 4 slices thick-cut bacon, diced
• 1 jalapeño, seeded and finely minced
• 1 tsp ground cumin (5ml)
• ½ tsp dried oregano (2.5ml)
• 8 cups beef broth (1.9L)
• 1 (15-ounce) can pinto beans, rinsed and drained (425g)
• Salt and black pepper to taste
• 1 bay leaf
• 1 cup chopped cilantro, packed
• ½ cup finely chopped white onion
• 2-3 serrano peppers, finely chopped
• Juice of 2 limes (about 4 tablespoons/60ml)
• Radishes, thinly sliced (optional)
• Avocado, diced (optional)
• Lime wedges (optional)
• Corn tortillas (optional)

Instructions:

• Combine cilantro, white onion, serrano peppers, lime juice, and salt in a bowl. Mix well and set aside.
• Heat olive oil in a Dutch oven over medium-high heat. Season beef with salt and pepper. Sear beef in batches until browned on all sides. Remove beef and set aside.
• Add diced bacon to the pot and cook until crispy. Remove bacon and set aside. Add onion and jalapeño to the pot and sauté until softened (about 5 minutes). Add garlic, cumin, and oregano; cook for 1 minute more.
• Return beef to the pot. Add beef broth and bay leaf. Bring to a simmer, then reduce heat to low, cover, and simmer for 1 hour, or until beef is tender.
• Stir in pinto beans. Simmer for another 15 minutes to allow flavors to meld. Taste and adjust seasoning with salt and pepper.
• Ladle into bowls, top with cilantro-onion salsa, crispy bacon, and your desired garnishes (radishes, avocado, lime wedges). Serve with warm corn tortillas.

Nutrition Facts

Calories:420

Fat:25g

Fiber:5g

Recipe Info

Category:Stew

Cuisine:Mexican

Diving into Deliciousness: The Carne En Su Jugo Ingredients

Okay, so for this Carne Su Jugo Recipe , we're talking fresh, simple, but impactful. Think authentic Mexican soup, not just any old beef stew.

Main Players

• Beef Sirloin: 1.5 lbs (680g) , cubed small. Quality is key here! Look for good marbling. You want that flavor. Honestly, you could sub with chuck roast in a pinch.
• Olive Oil: 1 tbsp (15ml) . Just for searing, nothing fancy.
• Onion: 1 medium , chopped. Yellow or white, doesn't really matter.
• Garlic: 4 cloves , minced. Fresh is best, always.
• Bacon: 4 slices , diced. Thick-cut is where it's at. Gives a smoky backbone.
• Jalapeño: 1 , minced (seeds removed unless you're a daredevil).
• Cumin: 1 tsp (5ml) , ground.
• Oregano: ½ tsp (2.5ml) , dried. Mexican oregano if you can find it, but regular is fine.
• Beef Broth: 8 cups (1.9L) . Low sodium is smart, 'cause we're adding salt later anyway.
• Pinto Beans: 1 (15-ounce) can (425g) , rinsed. Essential for that Beef Stew with Pinto Beans vibe.
• Bay Leaf: 1 . Adds depth, don't skip it!

The Zesty Salsa & Seasoning Notes

This salsa is not an option, it's a MUST!

• Cilantro: 1 cup , chopped. Packed! Loads of fresh flavor.
• White Onion: ½ cup , finely chopped. Adds a bite.
• Serrano Peppers: 2-3 , finely chopped. Adjust to your spice tolerance! These are HOT.
• Lime Juice: Juice of 2 limes (about 4 tablespoons/60ml) . Freshly squeezed, always.

Salt and pepper? To taste, my friend. Use your judgment. For that Mexican Food Dishes perfection, that Salsa needs to be zesty and spicy. Don't be shy!

The "Oh Crap, I Forgot That" Substitutions

No serranos? Use jalapeños, but know it's a different heat. No pinto beans? Cannellini beans will do. Just don't tell Abuela, eh?

The Kitchen Arsenal: Equipment Needed

Okay, less is more here. No need for crazy gadgets.

• Dutch Oven: Or a big, heavy pot. Seriously, this is the workhorse.
• Knife & Cutting Board: For chopping, duh.
• Small Bowl: For that amazing salsa.

Honestly, that’s it. You don't need a million things to make Carne en su Jugo with Radishes and Cilantro .

This mexican beef stew recipe is more about the love you put in than the tools you use. now, let's get cooking! you know this jalisco recipes classic is going to become a family favorite.

It's the ultimate mexican comfort food !

Alright, buckle up buttercups, because we're diving headfirst into carne en su jugo ! honestly, this mexican beef stew recipe is one of those dishes that just hugs you from the inside out.

It’s proper mexican comfort food , and trust me, once you make it, you'll be craving it all the time.

I remember my first time trying it; my mate maria made it, and oh my gosh! i never knew beef could taste so good!

Getting Your Ducks in a Row: The Prep

First things first: mise en place, darlings! chopping all the veg beforehand will make your life easier. we're talking finely chopped onion, minced garlic, diced bacon.

For that fiery salsa, you'll need cilantro, white onion, and serrano peppers – handle with care! seriously, those things are hotter than a summer in death valley.

Time-saving tip: chop your onion and garlic in bulk and store it in the fridge. you know, for those nights when you just can't be bothered.

And always, always use a sharp knife. blunt knives are dangerous and take more time!

Let's Get Cooking: The Step-by-Step

Alright, let’s get this Carne Su Jugo Recipe going!. This recipe for carne en su jugo is really easy, you just have to know the tips and tricks, Let's go!

1. Whip up that salsa: Combine 1 cup chopped cilantro, ½ cup finely chopped white onion, 2-3 finely chopped serrano peppers (adjust to taste), juice of 2 limes, and salt to taste. Mix well and set aside. The longer it sits, the more the flavors pop.
2. Brown the beef: Heat 1 tbsp olive oil in your Dutch oven over medium-high heat. Season 1.5 lbs of beef sirloin cubes with salt and pepper. Sear in batches until browned. Don't overcrowd the pot! Remove beef and set aside.
3. Bacon Time!: Add 4 diced slices of thick-cut bacon to the pot and cook until crispy. Remove bacon and set aside – you’ll want that crispy bacon later.
4. Veggie Power!: Add 1 finely chopped medium onion and 1 seeded and minced jalapeño to the pot and sauté until softened (about 5 minutes). Then add 4 minced cloves of garlic, 1 tsp ground cumin, and ½ tsp dried oregano. Cook for 1 minute.
5. Simmer, Baby, Simmer!: Return the beef to the pot. Add 8 cups beef broth and 1 bay leaf. Bring to a simmer, then reduce heat to low, cover, and simmer for 1 hour , or until the beef is fork-tender. Patience, my loves, patience!
6. Bean There, Done That: Stir in 1 rinsed and drained can of pinto beans. Simmer for another 15 minutes . Season with salt and pepper.
7. Serve with style: Ladle into bowls, top with that banging cilantro-onion salsa, crispy bacon, and your desired garnishes (radishes, diced avocado, lime wedges). Don't forget warm corn tortillas!

Pro Tips for Carne en su Jugo Glory

• Don't be shy with the searing! That browning equals flavour, babes.
• Spice it up (or down)! Serranos are no joke. Start small in the salsa and add more if you’re feeling brave.
• Make it ahead. Carne en su Jugo tastes even better the next day. The flavors get all cozy and mingled.

So, there you have it! my take on this delicious authentic mexican soup . it’s one of my go-to jalisco recipes for a reason.

Give it a go, and let me know what you think! you won't regret it, and it's a great mexican food dishes to show off with.

Don't forget your carne en su jugo with radishes and cilantro !. enjoy your new mexican beef stew recipe , with beef stew with pinto beans !.

Alright, let's dive into some extra bits and bobs about this amazing Carne en su Jugo Recipe . Because, honestly, the devil's in the details, right?

Recipe Notes: Elevate Your Carne en su Jugo Experience

This ain't just a Recipe For Carne En Su Jugo ; it's an experience! Here are some little tips and tricks I've picked up making this dish over the years.

Serving Suggestions: More Than Just a Bowl of Stew

Presentation, people, presentation! let's talk plating. forget just dumping it in a bowl. ladle your carne en su jugo into a nice, warm bowl.

Top it generously with that vibrant cilantro-onion salsa – that's key for both flavor and visual appeal, carne en su jugo with radishes and cilantro is the only way to do it right! think of it as a culinary hug.

Now, for sides? mexican rice is classic. refried beans are a must in my book. honestly, a cold mexican coke? chef's kiss! it totally cuts through the richness of the stew.

A few radishes add a great crunch.

Storage Tips: Making it Last

So, you've made a big pot of this authentic mexican soup (because why wouldn't you?). leftovers are your friend! if you have any carne en su jugo left, let it cool completely.

Then, pop it in an airtight container in the fridge. it'll happily hang out there for 3-4 days. freezing is an option too! i portion it out into freezer-safe bags or containers.

It'll last for up to 3 months in the freezer. thaw it overnight in the fridge. reheating is a breeze.

Either microwave it (easy peasy) or gently reheat it on the stovetop. give it a good stir every now and then.

Variations: Making it Your Own

This is where you get to play! got a dietary restriction? no problem! wanna spice things up? go for it! for a lower-carb version, skip the pinto beans ( beef stew with pinto beans is traditional, but hey, rules are meant to be broken, right?).

Want more heat? add a pinch of cayenne pepper. or throw in more serranos to your salsa.

Seasonal ingredients are your best friend. Jalisco Recipes are known for taking advantage of what's fresh.

Nutrition Basics: Fueling Your Body

Alright, quick and dirty. each serving is roughly 420 calories. lots of protein (around 45g – good for those muscles!).

A moderate amount of fat (about 25g). carbs are around 15g. fiber's in there too, roughly 5g. so, it is a great choice for a high protein meal.

The key health benefits ? it's packed with nutrients from the beef, beans, and veggies!

So there you have it! Enjoy making your Carne en su Jugo . It’s truly Mexican Comfort Food . Don't be afraid to experiment! And most importantly, have fun in the kitchen!