The Ultimate Sunday Morning French Toast
Want the best french toast recipe? My version has perfectly golden crusts & a custardy interior! Inspired by pain perdu, it's easy & delicious. Get the recipe! ... Desserts & Sweets
Craving Comfort? look into into the Best French Toast Recipe !
Honestly, who doesn't love french toast? i mean, seriously. do you? it's basically bread pudding for breakfast, and who can say no to that? this ain't just any french toast, though.
This is the best french toast recipe , designed to be utterly decadent, yet surprisingly easy. forget dry, boring slices; we're talking golden, custardy goodness that'll make your sunday mornings legendary.
A Trip Down French Toast Lane
Did you know french toast, or pain perdu as the french call it, means "lost bread"? it was invented as a way to use up stale bread, and boy, am i glad they did! my version isn't far off from the traditional style but with a few tweaks to make it the ultimate french toast recipe .
This recipe is super easy and should only take about 25- 30 minutes, serving about four people.
What Makes This French Toast Divine?
This isn't just fuel, it's a hug on a plate. it has that warm, fuzzy feeling. the nutmeg and cinnamon give it that touch of spice, a nod to a new orleans french toast recipe .
But why is this recipe so special? well, it is packed full of protein! plus, the rich custard and buttery goodness make it the perfect weekend treat or a cozy brunch staple.
Gather 'Round the Ingredients!
So, you're ready to make this best french toast recipe . you'll need 8 slices of your favourite bread, although i would suggest texas toast.
Mix up four eggs, a cup of whole milk, 1/4 cup of heavy cream, a little bit of sugar, and all those yummy spices like vanilla, cinnamon, and nutmeg.
Oh, and don't forget the butter for cooking. ready to make some memories?
Alright, let's get crack-a-lackin' on this best french toast recipe outline! We'll make it so simple even Mary Berry would approve! This should set us up for a truly smashing recipe.
The Ultimate Sunday Morning French Toast Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment for the Ultimate French Toast Recipe
Right, so, what do we need to whip up this dreamy brunch dish? Let's break it down. This recipe makes about 4 servings of some seriously tasty French Toast!
Main Ingredients for your New Orleans French Toast Recipe
- 8 slices of good bread (Brioche, Challah, or Texas Toast work best ). Aim for about 1 inch thick slices.
- 4 large eggs (US customary) / 200g (metric).
- 1 cup whole milk (US customary) / 240ml (metric).
- ¼ cup heavy cream (US customary) / 60ml (metric).
- 2 tablespoons granulated sugar (US customary) / 30g (metric).
- 1 teaspoon vanilla extract (US customary) / 5ml (metric).
- ½ teaspoon ground cinnamon (US customary) / 2.5ml (metric).
- ¼ teaspoon ground nutmeg (US customary) / 1.25ml (metric).
- Pinch of salt.
- 2 tablespoons unsalted butter, for cooking (US customary) / 30g (metric).
Honestly, getting the bread right is half the battle. You need something sturdy that can soak up all that lovely custard. If you're feeling adventurous try French Toast French Bread .
Seasoning Notes
Okay, so here's the deal, those spices? Non-negotiable. Cinnamon and nutmeg are the classic combo. Think Christmas morning vibes.
Vanilla extract adds a touch of fancy. No vanilla? Use a drop of almond extract. Just a tiny bit. It packs a punch.
Equipment Needed
Right, let's talk tools. You don't need anything fancy.
- Large bowl.
- Whisk.
- Shallow dish or baking pan.
- Large skillet or griddle.
- Spatula.
No whisk? fork works fine. no skillet? use a frying pan. it's all good! a good flat top griddle is where you start to make a diner french toast recipe .
I remember making do with what i had in my tiny student flat, so you can too! making this country french toast recipe is something you can easily make without a lot of hassle.
I often find myself thinking about how to make the best french toast recipe that's the easiest too.
The Ultimate Sunday Morning French Toast (Perfectly Golden & Irresistibly Fluffy)
Alright, let's talk french toast. not just any french toast, but the best french toast recipe that'll make your sunday brunch legendary.
Honestly, it's so easy, even i can't mess it up. and that's saying something!
This isn't your average soggy slice. we're going for that perfect balance: a crispy, golden exterior and a melt-in-your-mouth, custardy inside.
Think of it like a hug on a plate. this recipe captures the cozy country french toast vibe.
Prep Like a Pro: Mise en Place Magic
Before you even think about firing up the stove, get your stuff together. essential mise en place is key, mate.
Whisk together 4 large eggs , 1 cup whole milk , ¼ cup heavy cream , 2 tablespoons granulated sugar , 1 teaspoon vanilla extract , ½ teaspoon ground cinnamon , ¼ teaspoon ground nutmeg , and a pinch of salt in a large bowl.
This custardy base is what makes the magic happen.
Time-saving tip: Get all your toppings ready too! Berries washed, syrup out.
Let's Get Toasting: Step-by-Step
- Whisk the custard. In a large bowl, make sure you get everything combined.
- Soak the bread. Place your bread – 8 slices of Brioche , Challah, or Texas Toast are great – into a shallow dish. Pour that beautiful custard all over. Aim for a good soak, about 5 minutes on each side or a 15-minute fridge chill for a truly decadent Diner French Toast Recipe experience.
- Heat your pan. Melt 2 tablespoons of butter in a large skillet over medium heat. You want that pan singing, but not screaming.
- Cook that golden goodness. Carefully transfer the soaked bread to the hot skillet. Don't overcrowd the pan – work in batches if needed.
- Flip for perfection. Cook for 3- 4 minutes per side , until golden brown. No peaking! The center should be set.
- Serve it up! Get those toppings ready and serve immediately.
Pro Tips & Tricks
Wanna take your french toast to the next level? here's the lowdown. first, did you know the ultimate french toast recipe starts with stale bread? seriously! it soaks up the custard like a sponge.
Another trick? i have heard about something called the russian french toast . also, don't overload your pan. if you do, you risk steaming and not browning.
Common mistake: Frying over too high a heat. You will burn the outside before the inside is cooked! Also, always drain off any excess custard to prevent your French Toast French Bread from becoming soggy!
One thing I love about New Orleans French Toast Recipe and other types of french toasts is that you can adjust the recipe for your desired taste!.
So there you have it. The best french toast recipe , simple as that.
Alright, let’s get crack-a-lackin' on this "best french toast recipe" outline. We'll make it so simple even Mary Berry would approve! This should set us up for a truly smashing recipe.
Recipe Notes
Hey bestie! Let's dive into making the ultimate french toast recipe . Honestly, it’s easier than you think, and the results are delish. Trust me!
Serving Suggestions: Fancy Pants or Keep it Real?
Wanna get all fancy? Think restaurant vibes. Plate that diner french toast recipe like a pro! Dust with powdered sugar. Arrange fresh berries all artsy. Drizzle with maple syrup. Chef's kiss!
Feeling more of a "pajamas and Netflix" kinda morning? Pile it high on a plate, slather with butter and syrup. Simple as. Both are winners, you know?
What goes well with this? Crispy bacon for that sweet-salty vibe. A side of fruit. Maybe some mimosas. Because, why not?
Storage Tips: If There's Any Left!
Ok, if by some miracle you don’t demolish all of this golden goodness, here’s the lowdown. pop any leftover country french toast in the fridge.
Airtight container is your best friend here. it'll be good for about 2 days, tops.
Freezing? Yeah, you can! Wrap each slice individually in cling film, then stash 'em in a freezer bag. They'll last for about a month.
Reheating is easy. Microwave. Toaster oven. Frying pan with a bit of butter. Just make sure it's warmed through!
Variations: Let's Get Creative!
Fancy a twist? Make it a New Orleans French Toast Recipe . Add a splash of bourbon or rum to the custard. It's lush .
For a lighter option, go for Russian French Toast . Use a lighter bread like challah. Swap the heavy cream for milk. Job done.
Trying to cut back on the carbs? You can use wholemeal bread.
Nutrition Basics: Fueling Up!
This best french toast recipe is totally worth the calories. but it's good to know what you're getting, right? you're looking at about 350-400 calories per serving.
It's a decent hit of protein too. plus, all that lovely milky goodness gives you some calcium.
Of course, the syrup and toppings will bump up the sugar. So maybe go easy on those if you're watching your intake.
Honestly, it is a treat. Enjoy it!
Right then, get in the kitchen and get cracking! you'll be whipping up the ultimate french toast recipe in no time.
And seriously, if you nail that perfect golden-brown crust and fluffy interior, you'll feel like a culinary genius. go for it!
Frequently Asked Questions
What's the best type of bread to use for this best french toast recipe?
For truly amazing French toast, go for something sturdy and slightly sweet. Brioche and Challah are top choices because they soak up the custard beautifully without falling apart. Texas Toast is also a great option for a thicker, heartier slice that will hold its shape well. Think of it like choosing the right biscuit for your gravy - it makes all the difference!
My French toast is always soggy! What am I doing wrong?
Sogginess is a common French toast foe! First, make sure your bread isn't overly fresh; slightly stale bread absorbs the custard better. Don't over-soak the bread – a quick dip is usually enough. Also, be sure your pan is hot enough before adding the bread, and don't overcrowd it. Think of it like making pancakes; you need that sizzle for a perfect finish.
Can I make this best french toast recipe ahead of time?
You can definitely prep some components ahead! Whisk the custard mixture and store it in the fridge for up to 24 hours. You can also soak the bread slices in the custard, cover them tightly, and refrigerate them for up to 8 hours. For fully cooked French toast, let it cool and store it in the fridge for 2-3 days. Reheat in the oven or toaster. Like meal-prepping for a busy week - just a little planning goes a long way!
Any tips for making vegan French toast?
Absolutely! Swap out the dairy milk for your favorite plant-based alternative, like almond, soy, or oat milk. For the eggs, try a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water, let it sit for 5 minutes to thicken). These swaps will make delicious vegan french toast that everyone can enjoy! It's like turning a traditional roast dinner into a veggie delight.
How can I customize this best french toast recipe?
The possibilities are endless! For a festive twist, add orange zest or a splash of Grand Marnier to the custard. Swirl in a bit of cinnamon roll filling before soaking for Cinnamon Roll French Toast. For a savory version, omit the sugar and vanilla, and add herbs like thyme or rosemary. Serve it with a fried egg and a side of crispy bacon – like a full English breakfast but with a French twist!
