Perfectly Toasted & Crumpet-Worthy: Homemade English Muffins

Rise and Shine with a Scrumptious Homemade English Muffin Recipe

Fancy a bit of a chinwag about making english muffins at home? honestly, once you try this english muffin recipe , you'll ditch the shop-bought ones faster than you can say "crumpets.

" it's a simple treat.

What Makes This English Muffin Recipe Special?

This isn't just any old bread recipe. it's a doorway to delicious mornings. it's got that perfect balance of tang and subtle sweetness.

It's also a satisfying chew. this quick english muffin recipe is surprisingly simple to make.

A Humble Start, a British Classic

The english muffin has a cool history, supposedly popping up in 19th-century england. it quickly became a breakfast staple. it pairs lovely with everything.

The beauty of this english muffin recipe is how easy it is. it will become a family favorite.

This recipe is definitely a "medium" effort. it takes around 3 hours total, including proofing time. you will get approximately 12 muffins.

Perfect for sharing, or freezing for later! it´s a english muffin recipe .

Benefits Beyond the Taste

These aren't just tasty. they can be part of a healthy english muffin recipe breakfast , especially if you load them with good stuff.

You can use whole wheat! a english muffin recipe whole wheat is healthier. they’re awesome for a weekend brunch or a quick breakfast during the week.

Make it a premade english muffin breakfast . what makes them special? they're homemade with love!

On the health side, did you know that homemade bread generally has fewer additives than store-bought? you control what goes in! plus, the act of baking is therapeutic, isn't it? this low calorie english muffin recipe is better than the store ones.

Next up, let’s dive into the ingredients. Don't worry, nothing too fancy needed.

Alright, let's get down to brass tacks. we're making english muffins , and trust me, once you've tasted homemade, you'll never go back to the shop-bought ones.

Honestly, it's that good. this is one fantastic english muffin recipe .

Perfectly Toasted & Crumpet-Worthy: Homemade English Muffins Recipe Card

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Preparation time:120 Mins

Cooking time:20 Mins

Servings:12 English Muffins

Ingredients:

• 1 cup (240ml) Warm Water (105-115°F / 40-46°C)
• 1 teaspoon (3g) Granulated Sugar
• 2 1/4 teaspoons (7g) Active Dry Yeast (1 packet)
• 1 1/2 cups (180g) All-Purpose Flour, plus more for dusting
• 1/4 cup (60ml) Milk, warmed
• 2 tablespoons (28g) Unsalted Butter, melted and cooled slightly
• 1 teaspoon (6g) Salt
• 1 cup (120g) All-Purpose Flour
• Cornmeal, for dusting

Instructions:

• Combine warm water, sugar, and yeast in a mixing bowl. Let stand for 5-10 minutes until foamy.
• Stir in 1 1/2 cups flour to yeast mixture. Cover and let rest at room temperature for 1 hour.
• Add milk, melted butter, and salt to the sponge. Gradually stir in 1 cup flour until a shaggy dough forms.
• Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 5-7 minutes. (Alternatively, use a stand mixer with a dough hook).
• Place dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 1/2 hours, or until doubled in size.
• Gently punch down dough. Turn out onto a lightly floured surface. Roll out to about 1/2-inch thickness. Cut out circles using a 2.5 - 3-inch cutter.
• Sprinkle cornmeal on a baking sheet. Place muffin rounds on the baking sheet, sprinkle tops with cornmeal, and cover loosely. Let rise for 30 minutes.
• Preheat a griddle or large frying pan over low heat. Lightly grease. Cook muffins in batches for about 7-10 minutes per side, or until golden brown and cooked through.
• Transfer cooked muffins to a wire rack to cool completely. Use a fork to split the muffins horizontally before toasting (this helps create those lovely nooks and crannies!).

Nutrition Facts

Calories:150-180 calories

Fat:3-4g

Fiber:1-2g

Recipe Info

Category:Bread

Cuisine:British

Ingredients & Equipment to Unleash the Perfect English Muffin

Before we dive in, let's gather our weapons, I mean, ingredients! Honestly, these Homemade English Muffins Easy recipe needs patience!

Main Ingredients

• Warm Water: 1 cup (240ml) , aim for 105- 115° F (40- 46° C) . Too hot and you'll kill the yeast, too cold and it won't activate.
• Granulated Sugar: 1 teaspoon (3g) . Just a pinch to get the yeast going.
• Active Dry Yeast: 2 1/4 teaspoons (7g) . Make sure it's not past its expiration date! Nobody wants flat muffins.
• All-Purpose Flour: 2 1/2 cups (300g) , divided. We use some in the sponge and some in the main dough. Look for flour that's not too old, and hasn't got that weird chemical smell.
• Milk: 1/4 cup (60ml) , warmed.
• Unsalted Butter: 2 tablespoons (28g) , melted and cooled. Adds richness and flavour.
• Salt: 1 teaspoon (6g) .
• Cornmeal: For dusting. This is crucial for that signature English Muffins texture and flavour.

Seasoning Notes

Okay, so this English Muffin Recipe is pretty straightforward. We aren't going overboard on spices here. But there's room to play!

• Salt is essential. Don't skip it!
• For a bit of extra flavour, try adding a pinch of garlic powder or onion powder to the dough. Seriously, it's banging.

Equipment Needed

Right, let's see what we'll need in the kitchen. Don't worry, nothing too fancy.

• Large Mixing Bowl: For mixing all those lovely ingredients.
• Whisk: To get that yeast going.
• Griddle or Large Non-Stick Frying Pan: Absolutely crucial for cooking the muffins.
• 2.5 - 3-inch Cookie Cutter or Biscuit Cutter: To get those perfect muffin shapes.
• Spatula: For flipping the muffins on the griddle.
• Clean Kitchen Towel: For covering the dough while it rises. You know?
• Wire Rack: For cooling the muffins after cooking.

If you haven't got a griddle, a large non-stick frying pan will do the trick. for the cutter, if you are on the quick english muffin recipe , a glass or even a knife will work in a pinch, though they won't be quite as uniform.

And there you have it; the basics for a great batch of english muffin recipe .

Cooking Method: Griddling English Muffins to Perfection

Let's talk about griddling. honestly, griddling english muffins is where the magic happens. it's how you get that golden-brown crust and those perfect "nooks and crannies" that everyone raves about.

Did you know that english muffins are cooked in a griddle over a low temperature rather than being baked in an oven? sounds like you can't wait to make this english muffin recipe a total success!

Prep Steps: Setting the Stage for Success

Before we even think about the griddle, let's get our ducks in a row. it is not a quick english muffin recipe if you don't do this.

Mise en place , as they say in fancy cooking circles. this translates to "everything in its place". first, get all your ingredients measured out, like the flour, yeast, and milk.

Seriously, it makes life so much easier. have your cornmeal ready too, that's essential for that classic texture. when making homemade english muffins easy , safety matters.

Remember to use oven mitts when handling the hot griddle.

Step-by-Step Process: Griddling Like a Pro

Right, let’s get down to business. It's time to make this English Muffin Bread .

1. Preheat your griddle or a large non-stick frying pan over low heat . This is absolutely key.
2. Lightly grease the griddle. A little butter or oil works wonders.
3. Place the muffin rounds on the griddle, making sure you don't overcrowd them. Give them some space!
4. Cook for about 7- 10 minutes per side , until they are golden brown and cooked through. Don't rush it!
5. Use a spatula to gently flip the muffins. Watch them carefully, these English Muffins will cook at a different speed for each griddle.
6. Visual cue: they should be a beautiful golden brown on both sides and feel firm to the touch.
7. Transfer the cooked muffins to a wire rack to cool completely.
8. Use a fork to split the muffins horizontally. That's the secret to those nooks and crannies!

Pro Tips: Taking it to the Next Level

Honestly, one of the biggest mistakes people make is cranking up the heat too high. don't do it! low and slow is the name of the game here.

To avoid burning the muffins, the heat should be low. for a healthy option, try english muffin recipe whole wheat , just substitute half of the all-purpose flour with whole wheat flour.

Talking of healthy, if you are looking at a low calorie english muffin recipe , control the toppings you use.

For a premade english muffin breakfast , these muffins can be made a day ahead and stored in an airtight container.

Just pop them in the toaster before serving. sorted!

Right, that's your lot. Making your own English muffins is so rewarding and tastes so much better than shop-bought. Give this English Muffin Recipe Breakfast a go, and you'll never look back.

Alright, let's dive into some extra bits about this english muffin recipe . Consider this your cheat sheet for total muffin mastery.

Recipe Notes for Seriously Good English Muffins

Serving Suggestions: Level Up Your Muffin Game

Okay, so you've got beautiful english muffins . now what? don't just slap some butter on there (though, honestly, that's pretty great too!).

How about eggs benny? plating it with a sprinkle of paprika makes it look super profesh. for a quick premade english muffin breakfast , try a fancy avocado toast with chili flakes.

If you're feeling fancy, serve them alongside some smoked salmon and a mimosa. because why not?

Storage Tips: Keep 'Em Fresh

Honestly, these homemade english muffins easy are best fresh. but, life happens. pop them in an airtight container in the fridge for up to 3 days.

Need longer? freezing is your friend. just wrap them individually. to reheat, toast them straight from frozen. easy peasy. this english muffin recipe whole wheat freezes well.

Variations: Mix it Up!

Want a healthy twist to your english muffin recipe ? try using half whole wheat flour for a nuttier flavor.

For a low calorie english muffin recipe , use skim milk and reduce the butter slightly. seasonal swaps? in the autumn, try adding a pinch of cinnamon and nutmeg to the dough.

Nutrition Basics: Fuel Your Day

Let's keep it simple. one of these english muffins clocks in around 150-180 calories. they have protein and carbs, giving you energy.

This english muffin bread is a great breakfast option. this tasty english muffin recipe breakfast healthy can power your day.

Honestly, this quick english muffin recipe is totally worth the effort. don't be intimidated. enjoy those nooks and crannies! get ready to impress your friends and family, one perfectly toasted muffin at a time.

What are you waiting for?