Perfectly Golden Homemade French Fries

Craving proper chip shop fries? These twice-fried homemade french fries are crispy perfection. Easy air fryer option too! Get my secrets for golden, fluffy chips. ... Quick & Easy Recipes
Alright, let's dive into the world of homemade french fries ! ever had that craving for proper, crispy, fluffy fries? honestly, shop-bought just doesn't cut it, does it? this recipe will get you there.
Golden Goodness: Introducing Our Homemade French Fries Recipe
These aren’t your average chips. these homemade french fries are double-fried for maximum crispiness. they're also seasoned to perfection! inspired by classic french "pommes frites," these fries celebrate simple ingredients and technique.
Get ready to ditch the soggy spuds and embrace crispy potato heaven.
This recipe has roots in the classic bistros of france, where pommes frites are a national treasure. it's a medium-difficulty recipe.
Prep takes about an hour total, but frying only takes about 25 minutes. this recipe yields around four servings. it is perfect to share.
Perfectly Golden Homemade French Fries Recipe Card

Ingredients:
Instructions:
Nutrition Facts
Why You'll Love These Crispy Homemade Fries In Air Fryer
Did you know potatoes are a good source of potassium? these are healthier than store-bought because you control the ingredients.
They are perfect for burger night or steak frites. what makes these fries special? the double-fry technique and careful seasoning.
Try to cook them in your air fryer instead!
Fancy a change?
On that note, we should mention that you can make air fryer french fries homemade healthy . Try using sweet potato, and see how delicious they are!
Time to get cooking with some Homemade Fries In Air Fryer Easy to do right now!
Next, we'll look at the ingredients you'll need.
Alright, let’s chat about what you need to make the best homemade french fries ever. honestly, it's not rocket science but getting the ingredients and kit right makes all the difference.
So grab your apron and let's get started!

Ingredients & Equipment
Main Ingredients
For these absolutely banging homemade french fries, you'll need:
2 pounds (900g) Russet potatoes, peeled. (King Edwards will also work. I actually prefer these).
2 quarts (2 liters) Peanut oil for frying. It gets nice and hot.
2 tablespoons Kosher salt, plus more to taste.
1 teaspoon Garlic powder (optional but delicious).
1/2 teaspoon Paprika (optional).
Freshly ground black pepper, to taste.
When it comes to potatoes, you really want to get russets. they are fluffy inside and crisp up beautifully. also, make sure your oil is fresh.
You know? it affects the taste something chronic.
Seasoning Notes
Let's talk about flavour, shall we?
Essential spice combos involve garlic powder and paprika. It's such a winner.
Flavour enhancers include a dash of cayenne pepper for a kick. Trust me.
For a salt sub, try sea salt flakes for a touch of fancy. Angelsoni!
Equipment Needed
Large pot or Dutch oven. Think about space.
Deep-fry thermometer. Temperature is key.
Slotted spoon or spider. Get those fries out safely.
Baking sheet lined with paper towels or a wire rack. To keep them dry and crispy!
Don't have a deep-fry thermometer? honestly, it is a good investment. if you are really struggling, use a wooden spoon.
If bubbles form around it, you are good to go. it's not as exact, but it works in a pinch.
Many people love using air fryer to cook it. if you search in google " homemade fries in air fryer easy ", " crispy homemade fries in air fryer ", " airfry french fries fresh ", " air fryer fresh french fries crispy ", " air fryer french fries homemade healthy ", " air fryer french fries ", " air fryer fries ", " air fryer french fries ", " air fryer steak ", you will find many ways to cook homemade chips in an air fryer!.
So, there you have it. All the ingredients and gear you will need to get cracking with making the ultimate batch of homemade french fries . Let's get frying!
Alright, let's dive into the magical world of frying! we're talking homemade french fries today, and not just any fries – the kind that make you question why you ever bothered with frozen ones.
Honestly, once you master this, you'll never look back.
Cooking Method: Frying Like a Pro
Frying might seem intimidating, but trust me, it's totally achievable. especially when aiming for that perfect crispy homemade fries in air fryer result.
We are talking about air frying airfry french fries fresh after all! and even more so after you read our article and learn a thing or two!
Prep Steps: Mise en Place and Safety
First things first, mise en place . sounds fancy, right? it just means getting everything ready before you start. peel and cut 2 pounds of russet potatoes into ½-inch fries.
Soak those bad boys in cold water for at least 30 minutes . this is key for removing starch. change the water a few times to drain as much starch as possible.
Dry well. this will help you get air fryer french fries crispy .
Speaking of key things, safety first! Hot oil is no joke. Use a deep-fry thermometer to monitor the temperature and never leave the pot unattended.
Step-by-Step Process: Golden Goodness
- Heat 2 quarts of peanut oil (or your preferred frying oil) to 300° F .
- Fry the fries in batches for 5- 7 minutes . Don’t overcrowd the pot! You want them soft, not brown.
- Remove and let cool completely on a wire rack.
- Chill those babies in the fridge for at least 30 minutes . Yep, really important!
- Heat the oil to 375° F .
- Fry again for 3- 5 minutes , until golden brown and crispy. Visual cues: They should look like the homemade french fries of your dreams!
- Drain and season immediately with salt, garlic powder and paprika to taste.
Pro Tips: Elevate Your Fry Game
Want homemade french fries that rival your favourite chippy? use the correct oil and always double fry for a reason.
Seriously, don't skip it. oh, and homemade fries in air fryer easy version? spritz with oil and air fry at 400f until golden!
Common mistake? Overcrowding the pot. Fry in batches to maintain temperature.
Air fryer french fries homemade healthy can be a thing! air frying cuts down on the oil. if you want to know more about it, just google air fry french fries .
I always make a big batch, then keep some to do air fryer fries or air fryer french fries later.
I even use my air fryer steak , now that you mention it!.
There you have it! Get frying that will satisfy the whole family!
Alright, let's chat homemade french fries ! we're not just talking any spuds here, but the crispy, golden goodness that dreams are made of.
Think airfry french fries fresh and totally delicious. so you've got the recipe down, but now what? let’s get into the details.
Recipe Notes
This is where we really nail the perfect fry. i have tried to do airfry french fries homemade healthy using this recipe, and it worked like a charm.
Honestly, it's about getting those little tweaks right.
Serving Suggestions – Plating It Up!
Listen, nobody wants a pile of sad fries. We're gonna give those homemade french fries some love.
- Plating and presentation ideas : Throw them in a cool metal basket or a retro paper cone. Sprinkle with parsley for that fancy restaurant vibe.
- Complementary sides or beverages : Forget being basic. Pair 'em with aioli or a killer burger. You know? A proper lemonade is spot-on too! Or imagine them next to air fryer steak , talk about a match made in heaven.
Storage Tips – Keepin' 'Em Fresh
Let’s be real, sometimes there are leftovers. Even if you make homemade fries in air fryer easy . Here's the lowdown on keeping them decent.
- Refrigeration guidelines : Pop 'em in an airtight container for up to 2 days. They're best fresh though, innit?
- Freezing options (if applicable) : Honestly, I don't recommend freezing homemade french fries . They get a bit sad.
- Reheating instructions : Oven's your best bet – spread them out on a baking sheet and bake until crispy. Avoid the microwave if you want to keep them crispy.
Variations – Mix It Up!
Fancy being a bit adventurous? Let’s talk about swaps and changes for your crispy homemade fries in air fryer .
- 1-2 dietary adaptations : Try sweet potato fries or use gluten-free flour for the coating if you are using the air fryer french fries and are gluten-free.
- Seasonal ingredient swaps : In the autumn, chuck some rosemary or thyme in there for an extra layer of flavour.
Nutrition Basics – The Good-ish Stuff
Okay, they're still fries! But knowing what's what is always good. With the air fryer french fries homemade healthy version you can rest assured you are doing some good.
- Simplified nutrition information : Think carbs, fat, and some fiber. Portion control is key!
- Key health benefits : Potatoes have potassium and vitamin C. So, they are not totally evil, especially when you are using air fryer fresh french fries crispy .
So that is it, go and enjoy your air fryer fries !
Right, that’s your lot. now go make some incredible homemade french fries . don't stress too much, just have fun, yeah? you'll be chuffed with the results.
Air fry french fries for the win! and remember, even if they're not perfect, they're homemade and that's always something special.
You got this!

Frequently Asked Questions
Why are my homemade french fries soggy?
Soggy fries are the bane of every home cook's existence! Usually, it's due to too much moisture or not frying at a high enough temperature. Make sure you soak the potatoes to remove excess starch, pat them completely dry before frying, and maintain the correct oil temperature using a thermometer. Think of it like a good cup of tea – getting the temperature right is crucial!
What's the best oil to use for making homemade french fries?
Peanut oil is a classic choice due to its high smoke point and neutral flavor, which lets the potato goodness shine through. However, canola or vegetable oil also works well. Just be sure to use an oil with a high smoke point to avoid any burnt flavors. It's like choosing the right wine for your Sunday roast – it matters!
How can I store leftover homemade french fries and reheat them so they are still crispy?
Storing leftover fries is always a challenge, but you can salvage them! Let the fries cool completely, then store them in an airtight container in the refrigerator. To reheat, spread them out in a single layer on a baking sheet and bake in a preheated oven at 400°F (200°C) for a few minutes, or until heated through and crispy again. Microwaving is a no-go if you want crispiness – it's just like putting your chips in a bag, they'll get soggy!
Is there a healthier way to make homemade french fries?
While traditionally deep-fried, you can bake your homemade french fries for a slightly healthier option. Toss the cut potatoes with a little olive oil and your preferred seasonings, then spread them out on a baking sheet. Bake at 400°F (200°C) until golden brown and crispy, flipping halfway through. They won't be quite as crispy as deep-fried, but it's a decent compromise. It's a bit like swapping full-fat milk for semi-skimmed in your cuppa – still good, but different!
Why do I need to soak the potatoes before making homemade french fries?
Soaking the potatoes in cold water is a crucial step for achieving truly crispy fries. The soaking process helps to remove excess starch from the potatoes. This prevents the fries from sticking together during frying and also contributes to a crispier exterior. Think of it as giving your potatoes a little spa day before the big fry!
Can I make these homemade french fries ahead of time?
Yes, absolutely! The beauty of this recipe lies in its flexibility. You can blanch the fries (the first fry) and then refrigerate them for up to 2 days before the second fry. This makes party prep a breeze or allows you to break up the cooking process. Just ensure they're properly cooled and stored in an airtight container. It's like making the pastry for a pie the day before – less stress on the day!