Creamy Chicken Carbonara

Creamy Chicken Carbonara: A Weeknight Wonder

Fancy some restaurant-quality grub, but stuck for time? honestly, who isn't? that's where this chicken carbonara comes in. it's proper comfort food, and it's quicker than ordering a takeaway.

Trust me, after a long day, this easy creamy chicken carbonara recipe will be your new best mate.

Carbonara: Not Just For Italians, Anymore!

Bacon carbonara recipe is a classic, no doubt. but this chicken carbonara pasta recipe is just as delish. it's italian-inspired, quick, and surprisingly simple.

Think of it as a hug in a bowl, ready in about 35 minutes. this recipe easily feeds 4 hungry people.

Why This Recipe Rocks

This isn't just any creamy carbonara recipe . swapping bacon for chicken makes it a bit lighter, and it's a great way to sneak in some extra protein.

Hello, muscles! plus, it's perfect for a cozy italian weeknight dinner . want to impress your mates? this is the one.

Want something even easier? Then you have to look at this Crockpot Chicken Carbonara version.

From Pan to Plate: Your Ingredient Squad

Alright, time to gather your bits and bobs. for this chicken carbonara journey, you'll need pasta (spaghetti, linguine, whatever floats your boat), chicken, eggs, parmesan cheese, and a few other cupboard staples.

Let’s get this authentic chicken carbonara recipe show on the road!

Right then, let's chat about what you need to make this easy creamy chicken carbonara recipe . trust me, it's easier than ordering a takeaway and way tastier! this chicken carbonara pasta recipe is proper lush.

Creamy Chicken Carbonara Recipe Card

0.0 / 5 (0 Review)

Preparation time:15 Mins

Cooking time:20 Mins

Servings:4 servings

Ingredients:

• 1 pound (450g) spaghetti (or linguine, fettuccine, or your favorite pasta)
• Water, for boiling pasta
• 1 tablespoon salt, for pasta water
• 1 tablespoon olive oil
• 1 pound (450g) boneless, skinless chicken breasts, cut into 1-inch (2.5 cm) cubes
• 1/2 teaspoon salt, plus more to taste
• 1/4 teaspoon black pepper, plus more to taste
• 2 cloves garlic, minced
• 1 cup (240ml) heavy cream
• 1/2 cup (60g) grated Parmesan cheese, plus more for serving
• 2 large eggs
• 2 large egg yolks
• 1/4 cup (60ml) reserved pasta water
• 1/4 cup chopped fresh parsley, for garnish (optional)

Instructions:

• Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1/4 cup of pasta water before draining. Drain the pasta and set aside.
• While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add the chicken, salt, and pepper, and cook until golden brown and cooked through (internal temperature reaches 165°F/74°C). Add the minced garlic during the last minute of cooking.
• In a medium bowl, whisk together the heavy cream, Parmesan cheese, eggs, and egg yolks until well combined.
• Reduce the heat to low. Add the cooked pasta to the skillet with the chicken. Pour the cream mixture over the pasta and chicken. Toss quickly and constantly to coat, adding a little reserved pasta water at a time until the sauce reaches desired consistency. Do not overcook, or the eggs will scramble.
• Serve immediately, garnished with fresh parsley and extra Parmesan cheese, if desired.

Nutrition Facts

Calories:650 calories

Protein:45g

Fat:40g

Carbs:40g

Recipe Info

Category:Main Course

Cuisine:Italian

Ingredients & Equipment: Sorted!

Think of this as your shopping list and toolkit. Don't worry, you probably have most of this already!

Main Ingredients: The Stars of the Show

Alright, pay attention, these are the ingredients you're gonna need. We are aiming for an Authentic Chicken Carbonara Recipe !

• Pasta: 1 pound (450g) of spaghetti. I like spaghetti, but feel free to use linguine or fettuccine if you fancy it. Honestly, anything goes!
• Chicken: 1 pound (450g) boneless, skinless chicken breasts, cubed. Look for chicken that's pink and firm. Fresh is always best, innit?
• Olive Oil: 1 tablespoon for cooking that chicken.
• Seasoning: 1/2 teaspoon salt, 1/4 teaspoon black pepper. Season to taste, yeah?
• Garlic: 2 cloves , minced. Fresh garlic is always better than the jarred stuff. Trust me.
• Cream: 1 cup (240ml) heavy cream. Creamy Carbonara Alfredo is the name of the game.
• Parmesan: 1/2 cup (60g) grated, plus extra for serving. Go for the good stuff, proper Italian Parmesan if you can. That’s a key to the Best Carbonara Pasta .
• Eggs: 2 large plus 2 large egg yolks.
• Pasta Water: 1/4 cup (60ml) . Don’t forget to save that starchy water. This is the secret to a creamy sauce, innit?
• Parsley: 1/4 cup chopped fresh parsley, for garnish.

Seasoning Notes: Spice It Up!

This is where you can get creative! These notes would ensure this isn't just a Chicken Carbonara Casserole , but a flavor bomb!

• Salt & Pepper: Obviously, you can't live without it, add a dash of each or more depending on your taste. Don't be shy.
• Garlic: Adds a real flavour punch, you know? Essential for that Italian vibe.
• Smoked Paprika: I sometimes add a pinch to the chicken for a smoky flavor. It's well lush!
• Herb Substitutions: If you don't have parsley, chives work as well.

Equipment Needed: Keep It Simple

You don’t need a fancy kitchen to whip up this Delicious Dinner Recipes For Family .

• Large Pot: For boiling the pasta. Any old pot will do.
• Colander: To drain the pasta. Obviously!
• Large Skillet: For cooking the chicken and making the sauce.
• Whisk: To whisk the sauce ingredients.
• Measuring Cups and Spoons: Standard stuff.

Fancy a Crockpot Chicken Carbonara ? That's a different beast altogether and would need a crockpot too. For the record, this is no a Chicken Saltimbocca Pasta .

This Chicken Carbonara is not just a meal, it's an Italian Weeknight Dinner experience. So, grab your ingredients, crank up the tunes, and get cooking! Oh my gosh, and don't forget to share this Carbonara Recipe With Cream with your friends!

Right, let's get this show on the road! we're diving into creamy chicken carbonara: a weeknight wonder . honestly, it's comfort food with an italian twist.

It's also a delicious dinner recipes for family . i reckon you'll be chuffed with this one.

Prep Like a Pro: Chicken Carbonara

Essential Mise en Place for Your Easy Creamy Chicken Carbonara Recipe

Right then, before you even think about turning on the hob, get your ducks in a row. chop your chicken into 1-inch (2.

5 cm) cubes. mince two cloves of garlic. grate half a cup of parmesan. get your measuring bits and bobs ready.

This really is essential mise en place ! i swear it'll make life easier.

Time-Saving Organization Tips and Safety First

Honest truth? boil your pasta water early. why? because no one wants to stand around for ages waiting for water to boil.

It's a proper time saver. be extra careful when you drain the hot pasta. steam burns are nobody's friend. make sure to keep kids and pets clear of the stove.

After all, safety always comes first.

Let's Get Cooking: Step-by-Step Process

1. Cook That Pasta

Fill a big pot with water. chuck in a tablespoon of salt. once it's going like the clappers, add one pound (450g) of pasta.

Spaghetti is spot on, but bacon carbonara recipe work too. cook until al dente . this usually takes around 8- 10 minutes.

2. Sauté the Chicken

Heat a tablespoon of olive oil in a skillet over medium-high heat. add the cubed chicken, half a teaspoon of salt, and a quarter teaspoon of pepper.

Cook until golden brown and the internal temperature reaches 165° f ( 74° c). you will get about 5- 7 minutes.

add the minced garlic during the last minute.

3. Whip Up the Sauce

In a bowl, give one cup (240ml) of heavy cream, half a cup (60g) of grated parmesan, two whole eggs and two egg yolks a good whisk.

Mix it until it is well combined. carbonara recipe with cream , is as easy as that.

4. The Grand Finale

Turn the heat down to low under the chicken. add the cooked pasta to the skillet. pour the cream mixture over the top.

Toss it quickly, adding a splash of the reserved pasta water until it's all lovely and creamy. don't overcook it, or you'll end up with scrambled eggs – nobody wants that, right?

5. Serve It Up!

Serve immediately with a sprinkle of parsley. You can also add more Parmesan if you like it cheesy.

Pro Tips for Authentic Chicken Carbonara Recipe

Expert Techniques or Shortcuts

Don't rinse the pasta! The starch helps the sauce stick. Honestly, it makes a difference. Use freshly grated Parmesan, not the pre-shredded stuff. The flavor is just miles better.

Common Mistakes to Avoid

Don't walk away from the sauce while it's cooking. It can go from creamy to scrambled in seconds. Make sure the heat is low. This Crockpot Chicken Carbonara is a common mistake.

Make-Ahead Options

You can chop the chicken and grate the cheese in advance. this way it saves you a bit of time on the day.

But i wouldn't make the sauce ahead of time, as it's best served immediately. this is a great italian weeknight dinner , isn't it?

What To Serve With Carbonara

Serve it with garlic bread and a simple green salad. A glass of Chianti is always a good shout. You can also have Pasta Dessert .

So, there you have it – Creamy Chicken Carbonara: A Weeknight Wonder . It’s quick, it’s easy, and it’s proper lush. Enjoy!

Recipe Notes

Right then, let's talk nitty-gritty about this easy creamy chicken carbonara recipe . honestly, it's pretty straightforward, but a few tips can make it sing! i want to help you get the best carbonara pasta possible.

Serving Up Perfection: Plating and Sides

Forget fancy plating, yeah? just pile that chicken carbonara high! i like to chuck some extra parmesan on top. presentation wise though if you wanna impress.

Serve it in warm bowls, and garnish with fresh parsley, if you're feeling fancy. think rustic italian chic. as for what to serve with carbonara , proper garlic bread is a must, no question.

A light, leafy salad cuts through the richness nicely too. maybe a cheeky glass of chianti? that's amore! it makes a delicious dinner recipes for family .

Storing Like a Pro

Right, so you've got leftovers. winner! this chicken carbonara casserole can be refrigerated. pop it in an airtight container. it'll be grand for up to 3 days.

Now, freezing it. i wouldn't recommend it. the sauce can split and get a bit weird. reheating? gently in a pan on low heat.

Add a splash of milk or cream to loosen it up. microwave works too, but be careful not to overcook it!

Swaps and Tweaks: Variations

Fancy a change? for a creamy carbonara alfredo version, add a knob of butter and a bit more parmesan to the sauce.

Boom! dietary wise for authentic chicken carbonara recipe , you could swap regular pasta for gluten-free. for lighter option you can go with cream cheese instead of heavy cream.

Seasonal ingredient swaps? in the summer, a handful of chopped tomatoes or rocket (arugula) adds a lovely freshness.

Bitesize Nutrition Basics

Ok, quick bit of science. this chicken carbonara pasta recipe is a protein powerhouse. thanks to the chicken, eggs and parmesan.

It gives you energy. you also will get a good dose of calcium and other nutrients. that said, it's not exactly a health food, is it? it's creamy pasta dishes recipes that makes it so yummy.

Everything in moderation, eh?

Listen, making carbonara chicken is easier than you think. don't be scared to have a go! with our carbonara recipe with cream .

Honestly, once you nail it, it'll become a total go-to! give it a whirl and see what you think. this italian weeknight dinner can be yours tonight! let me know how it turns out, yeah?