Grandma's Classic Strawberry Pie (with a Chef's Touch)

Right then, let's get cracking on a proper Strawberry Pie recipe . Honestly, is there anything more British summertime than a slice of pie and a cuppa? We'll make it so good, even Mary Berry would approve!

Grandma's Strawberry Pie Recipe: A Slice of Sunshine

Ever wonder how to capture summer in a single bite? this strawberry pie recipe does just that. it’s bursting with fresh flavour.

Think juicy strawberries, a buttery crust, and a hint of something special. i used to watch my nan make pies just like this.

Honestly, the smell alone was enough to make your mouth water!

A Farmhouse Strawberry Pie With History

This isn't just any pie. it's inspired by the classic american old fashion strawberry pie recipe . you know, the kind that's been passed down through generations.

This one has a little twist: balsamic vinegar. don't knock it 'til you try it! it enhances the strawberries beautifully.

This recipe is a celebration of fresh produce. it brings a simple yet elegant twist to a timeless classic.

This pie is pretty straightforward, but the crust takes a little practice. give yourself a couple of hours. that includes chilling time for the dough.

This recipe makes one lovely 9-inch pie. perfect for sharing...or not!

Healthier Than You Think

Strawberries are packed with vitamin c! plus, who needs a reason to indulge every once in a while? this simple strawberry pie is ideal for a summer bbq, a sunday tea, or honestly, just because you deserve it.

What makes this strawberry pie recipe special? it’s that little touch of balsamic. it elevates the whole thing. it takes it from good to “oh my gosh, this is amazing!” it’s a proper treat and i think you'll love it.

Now, let's gather our ingredients!

Right then, let's chat about what you'll need to whip up this old fashion strawberry pie recipe. honestly, getting the ingredients sorted is half the battle! this isn't just any simple strawberry pie , it's aiming for that farmhouse strawberry pie kinda vibe, you know? think rustic charm, not fancy-pants.

Grandma's Classic Strawberry Pie (with a Chef's Touch) Recipe Card

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Preparation time:105 Mins

Cooking time:50 Mins

Servings:8 servings

Ingredients:

• 2 ½ cups (300g) all-purpose flour, plus more for dusting
• 1 teaspoon (5g) granulated sugar
• 1 teaspoon (5g) kosher salt
• 1 cup (226g) (2 sticks) unsalted butter, very cold, cut into ½-inch cubes
• ½ cup (120ml) ice water, plus more if needed
• 6 cups (approximately 900g) fresh strawberries, hulled and halved (or quartered if large)
• ¾ cup (150g) granulated sugar
• ¼ cup (30g) cornstarch
• 2 tablespoons (30ml) balsamic vinegar
• 2 tablespoons (30ml) lemon juice
• Pinch of kosher salt
• 2 tablespoons (30ml) unsalted butter, cut into small pieces
• 1 large egg, beaten (optional)
• 1 tablespoon milk or cream (optional)

Instructions:

• Combine flour, sugar, and salt in a food processor or mixing bowl. Pulse or mix in cold butter until mixture resembles coarse crumbs. Gradually add ice water until dough just comes together.
• Form the dough into a disc, wrap tightly in plastic wrap, and chill for at least 1 hour (or up to 2 days).
• On a lightly floured surface, roll out half the dough into a 12-inch circle. Carefully transfer to the pie plate and trim and crimp the edges.
• If making a double-crust pie, roll out the remaining dough and cut vents or designs. Alternatively, use lattice strips.
• In a large bowl, gently toss strawberries with sugar, cornstarch, balsamic vinegar, lemon juice, and salt.
• Pour the strawberry filling into the prepared pie crust. Dot with butter pieces. Top with the second crust or lattice strips (if using).
• Brush the top crust with egg wash for a golden, shiny finish (optional).
• Bake in a preheated oven at 375°F (190°C) for 45-55 minutes, or until the crust is golden brown and the filling is bubbly. Cover the edges of the crust with foil or a pie shield during the last 15-20 minutes to prevent burning.
• Let the pie cool completely on a wire rack before slicing and serving (at least 3-4 hours, or preferably overnight). This allows the filling to set properly.

Nutrition Facts

Calories:375

Fat:20g

Fiber:2g

Recipe Info

Category:Dessert

Cuisine:American

Ingredients & Equipment

Main Ingredients

Alright, listen up! Here's what you'll need, and trust me, quality matters, especially with the strawberries.

• Dough: 2 ½ cups (300g) all-purpose flour. 1 teaspoon (5g) sugar and salt. 1 cup (226g) (2 sticks) proper cold butter. ½ cup (120ml) ice water.
• Strawberry Filling: 6 cups (900g) fresh strawberries. ¾ cup (150g) sugar. ¼ cup (30g) cornstarch. 2 tablespoons (30ml) balsamic vinegar. 2 tablespoons (30ml) lemon juice. Pinch of salt. 2 tablespoons (30ml) butter.

For the strawberries, go for the reddest, ripest you can find. honestly, they should smell amazing too, like summer in a punnet.

Avoid pale, watery ones – they'll just make your pie soggy. this is super important if you’re aiming for a strawn's strawberry pie recipe taste.

Seasoning Notes

Now, about the flavour magic! It's not just about the strawberries, you know?

• Essential spice: The balsamic and lemon are key, adding tang.
• Flavour enhancers: That little pinch of salt lifts everything.
• Quick sub: No balsamic? A dash of vanilla extract will do in a pinch.

Listen, that balsamic vinegar? it adds this amazing depth. trust me on this one. it's like the secret ingredient that makes people go "mmm, what is that?" i discovered this trick back when i tried making a copycat shoney’s strawberry pie and wanted it to be extra special.

Equipment Needed

Don't stress about fancy gadgets, yeah? Keep it simple.

• Essential tools: A 9-inch pie plate. Rolling pin. Mixing bowls.
• Alternatives: No rolling pin? A clean wine bottle works!

You don't need some fancy stand mixer. a bit of elbow grease never hurt anyone. just make sure your pie plate isn't chipped – nobody wants bits of china in their strawberry pie recipe .

And honestly? using a frozen pie crust is totally fine if you're short on time. no judgement here. remember, we are just trying to find some fresh strawberry recipes to enjoy!

So there you have it. A rundown of ingredients and equipment. I reckon you're ready to start baking!

Alright, let's dive into making the best strawberry pie recipe ever. honestly, nothing screams summer like a slice of this goodness.

We're talking a proper old fashion strawberry pie recipe , the kind your nan used to make. but with a little twist, of course.

Prep Like a Pro: Strawberry Pie Edition

First things first, mise en place , my friends. it's french for "everything in its place." basically, get organised! wash and hull those strawberries – about 6 cups (around 900g) should do the trick.

Measure out your flour, sugar, and all the other bits and bobs. this will save you a ton of time later.

And speaking of time-saving, get your butter super cold . i'm talking chuck it in the freezer for 15 minutes before you start on the crust.

Trust me, it makes all the difference. oh, and a quick safety note: wash your hands! can't be too careful.

Let's Get Baking: Step-by-Step to Strawberry Pie Bliss

Right, here's the down-low on putting this Simple Strawberry Pie together:

1. Crust Time: Mix 2 ½ cups (300g) flour, 1 tsp (5g) sugar, and 1 tsp (5g) salt. Pulse in 1 cup (226g) ice-cold butter until crumbly. Gradually add ½ cup (120ml) ice water until it forms a dough.
2. Chill Out: Flatten the dough into a disc. Wrap it up tight, and chill for at least 1 hour. Seriously, don't skip this.
3. Roll With It: Roll out half the dough on a floured surface. Aim for a 12-inch circle. Gently transfer to your 9-inch pie plate. Crimp those edges!
4. Sweet Stuff: Gently mix those 6 cups (900g) strawberries with ¾ cup (150g) sugar, ¼ cup (30g) cornstarch, 2 tbsp (30ml) balsamic vinegar, 2 tbsp (30ml) lemon juice, and a pinch of salt. Balsamic vinegar? I know right? Game changer!
5. Pie Assembly: Pour the strawberry mix into the crust. Dot with 2 tbsp (30ml) butter pieces.
6. Bake It: Bake at 375° F ( 190° C) for 45- 55 minutes. If the crust starts browning too quickly, cover the edges with foil or a pie shield during the last 15 minutes.
7. Cool Down: Let it cool completely on a wire rack. At least 3- 4 hours, or even better, overnight. Honestly, this is the hardest part.

Pro Tips: Elevate Your Strawberry Pie Game

Want to take your Farmhouse Strawberry Pie to the next level? Here's the inside scoop:

• Balsamic magic: Seriously, the balsamic vinegar makes the fresh strawberry recipes shine! Don't be shy.
• Avoid soggy bottoms: Blind bake the crust for 15 minutes before adding the filling for a extra crips base, especially if using a frozen pie crust.
• Make ahead? The crust can be made a day or two in advance and stored in the fridge.

So there you have it. my take on an amazing strawn's strawberry pie recipe or a copycat shoney’s strawberry pie , perfect for a summer gathering or just a cheeky tuesday night treat.

Enjoy, love!

Right then, let's talk Strawberry Pie Recipe specifics. I reckon the little details are what elevate a bake from good to Oh my gosh, that's amazing!

Recipe Notes

Serving It Up Right: Plating and Presentation

Presentation is key, innit? think about it: a slice of this old fashion strawberry pie recipe looks incredible with a dollop of proper clotted cream.

Or, for a bit of fancy, a quenelle of vanilla ice cream works a treat. dust the plate with a little icing sugar, and boom – instant fancy pants.

A sprig of mint wouldn't hurt either. honestly, even just a simple wedge of pie looks amazing. complementary drinks? i’d go for a glass of chilled elderflower cordial, or maybe a cheeky rosé.

Storing Your Strawberry Masterpiece: Keep It Fresh!

Right, you’ve baked this glorious strawberry pie recipe , but you can't possibly eat the whole thing in one go.

(or maybe you can, no judgement here!). if you have leftovers, refrigeration is your best bet. pop it in the fridge, covered loosely with cling film or foil, and it'll happily keep for 2-3 days.

Freezing? not ideal for a pie this delicate, the filling might get a bit watery when defrosted. reheating isn't recommended either, it’s best enjoyed cold.

Mix It Up: Variations on a Theme

Fancy a twist on the classic? let's talk variations. for a simple strawberry pie with less sugar, use honey or maple syrup instead of some of the granulated sugar.

It adds a lovely subtle flavor. for a gluten-free option, try using a pre-made frozen pie crust or a gluten-free pastry recipe.

Works a treat, it does! in the autumn consider using blackberries instead of strawberries.

Nutritional Nitty-Gritty

Okay, so this farmhouse strawberry pie isn't exactly health food, is it? but it's all about balance, right? a slice contains roughly 350-400 calories.

The strawberries themselves are packed with vitamin c and antioxidants, so that's a bonus. just remember it is not "strawn's strawberry pie recipe" so, it isn't one slice.

Fancy yourself a copycat shoney’s strawberry pie challenge. don't be afraid to experiment, add your own twist. most importantly, have fun.

I am sure this shoneys strawberry pie will be the best thing you’ve ever tasted. these fresh strawberry recipes are so easy, they are a sinch to complete, with or without frozen pie crust .

Enjoy baking, and bon appétit!