Dreamy Fantasy Fudge: The Easiest, Most Delicious Fudge Ever

Dreamy Fantasy Fudge Recipe: Easiest Fudge EVER!

By SandraJune 12, 2025

The classic fantasy fudge recipe, straight from the Kraft Marshmallow Creme jar! Easy, dreamy, and perfect for any occasion. Get the melt-in-your-mouth recipe now! ... Desserts & Sweets

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Alright, let's get down to business. you ever crave something seriously sweet? oh my gosh, me too! that's why i'm so excited to share my take on a classic: the fantasy fudge recipe .

It's ridiculously easy and always a crowd-pleaser. trust me, it's a winner.

Rediscovering Fudge Magic

This original fantasy fudge recipe is pure nostalgia, right? it reminds me of christmases past. this isn't just any fudge.

It's marshmallow fudge recipe perfection. think creamy, dreamy, chocolatey goodness. it's almost too good to be true.

This recipe hails straight from the back of the kraft marshmallow creme jar. it’s a proper american classic, this original fantasy fudge recipe marshmallow cream .

You know, the one your grandma probably made. perfect for beginners! the fantasy fudge jet puffed dream is within reach.

It only takes about 15 minutes of prep. after that, chilling takes around 2 hours. this recipe yields about 36 squares, give or take.

Why This Fudge Rocks

Honestly, the best thing about this fudge is how easy it is. no fancy candy thermometers required. but that doesn't mean you cannot use one, unique fudge recipes , are always fun! the creamy texture and rich chocolate flavor are simply irresistible.

It’s perfect for potlucks, holiday parties, or, let's be honest, a sneaky midnight snack. plus, it boasts a good dose of happiness per square.

Every party should have fantastic fudge recipes .

Ready to dive into the fantasy fudge recipe ?

Okay, darlings, let's talk fudge. specifically, fantasy fudge recipe . not just any fudge, but that ultra-creamy, melt-in-your-mouth goodness that hits all the right spots.

We are exploring unique fudge recipes , so let's jump right in.

Dreamy Fantasy Fudge: The Easiest Most Delicious Fudge Ever presentation

Fantasy Fudge: The Foundation of Flavor

It all starts with the right ingredients, you know? This isn't a place to scrimp. Think quality, think flavour.

Main Ingredients Sorted!

Here's the lowdown:

Granulated Sugar: 2 cups (400g) . Essential for that sweetness.
Unsalted Butter: ¾ cup (170ml) , plus extra for greasing. Get the good stuff, it matters.
Evaporated Milk: ⅔ cup (160ml) . It's not condensed milk. Don't mess this up!
Semi-Sweet Chocolate Chips: 12 oz (340g) . Decent quality is key here.
Marshmallow Creme: 7 oz (200g) jar. We’re talking Fantasy Fudge Jet Puffed , people.
Vanilla Extract: 1 teaspoon (5ml) .
Chopped Walnuts (optional): ½ cup (60g) . (I'm not nuts about nuts, but you do you!)

Honestly, finding that Original Fantasy Fudge Recipe Marshmallow Cream is half the battle. If you do, you're pretty much sorted!

Seasoning Notes: Spice It Up Right!

Now, let's chat about flavour boosters. Think beyond just "sweet."

Essential Spice Combos: A pinch of sea salt will elevate the sweetness. Trust me.
Flavor Enhancers and Aromatics: A drop of almond extract instead of vanilla? Amazing.
Quick Substitution Options: No vanilla? A splash of rum extract works in a pinch.

Seriously, the right flavourings will transform your marshmallow fudge recipe . it's about nailing those small details. some people even add a bit of velveeta fudge for a unique taste.

However i'm not a fan of velveeta fudge , just like i'm not a fan of nuts.

Equipment You'll Actually Need

Forget the fancy gadgets. Let's keep it real:

Essential Tools: 8x8 inch baking pan, medium saucepan, wooden spoon.
Common Household Alternatives: Foil instead of parchment paper? Yeah, that'll do.

Making fantastic fudge recipes shouldn't require a trip to a specialist kitchen shop, you know?

I remember the first time i attempted the original fantasy fudge recipe . oh my gosh, what a disaster! i burned the butter, and the fudge was grainy.

It was like eating sugary sand! it taught me the importance of low and slow cooking.

The secret to a perfect fantasy fudge recipe ? Don’t rush it. Trust me on this.

Alright, let's dive headfirst into making some fantasy fudge recipe ! honestly, if you're looking for something easy and impressive, this is it.

We are gonna cover everything you need from start to finish, so grab your apron and lets do this.

Prep Like a Pro: Mise en Place for Fudge Success

Right, first things first, let's get organised. it's the essential mise en place , innit? it helps you. measure out your 2 cups of sugar, ¾ cup of butter and ⅔ cup of evaporated milk.

Then get your 12oz chocolate chips, 7oz marshmallow creme, 1 teaspoon of vanilla extract and optional ½ cup of chopped walnuts.

Time-saving tip? Line your 8x8 inch pan with baking parchment before you start anything. This makes removal dead easy. No-one wants fudge stuck to the pan, yeah?

A quick safety reminder, especially if you've got the little 'uns helping: hot sugar is like molten lava! Keep a close eye on the hob.

Fudge Time: Step-by-Step

Grease your 8x8 inch pan. Make sure to line the pan with parchment paper. Let the excess hang on the sides.
Mix the sugar, butter, and evaporated milk in a pan.
Bring it to a rolling boil over medium heat. Stir it constantly. Boil for 5 minutes .
Take the pan off the heat.
Chuck in those chocolate chips, marshmallow creme, and vanilla. Give it a good stir.
Stir it until it's smooth. No lumps allowed!
Stir in nuts (optional).
Pour it into the pan. Chill it until solid. Usually about 2 hours.

Pro Tips: Fudge Secrets Revealed

Want to take your Unique Fudge Recipes from good to bloomin' brilliant? Here's the lowdown.

My nan always used to say, "stir constantly , darling!" she was right. it stops the fudge from catching and burning.

Nobody wants burnt fudge. common mistake : don't overcook it! or you'll end up with dry, crumbly fudge.

Got a party to prep for? this fudge keeps brilliantly. you can make it a day or two ahead of time.

So go on, give it a whirl, and impress your mates with your fantastic fudge recipes skills!

Recipe Notes for Your Dreamy Fantasy Fudge

Okay, so you're about to embark on a journey to make the most fantastic fudge recipe ever. trust me, you're gonna love this.

It's so easy; even my mate who burns water can nail it.

Serving Suggestions: Let's Get Fancy (or Not!)

Right, so you've made your original fantasy fudge . what next? plating wise, i say keep it simple! a nice plate is always good.

You know? for presentation, think about the squares. cut them neatly. maybe arrange them in a pyramid?

For sides, fantasy fudge jet puffed screams for a cold glass of milk. or, if you're feeling posh, some vanilla ice cream does the trick.

A hot cup of coffee complements the rich marshmallow fudge recipe brilliantly, especially during those chilly evenings.

Storage Tips: Making it Last (If You Can!)

Okay, so if you have any original fantasy fudge recipe marshmallow cream leftover (which, let's be honest, is a big "if"), here's the deal.

Fridge is your best friend here. pop the fudge into an airtight container. it will last for about a week, easy peasy.

Freezing? yep, you can do it. wrap each piece individually in cling film, then stick them in a freezer bag.

It'll keep for a couple of months. when you fancy some, just let it thaw in the fridge overnight.

Reheating isn’t really a thing with fudge, is it? Though, slightly warm? Amazing.

Variations: Spicing Things Up

Want to mix it up? Course you do! For a dietary twist, how about a dairy-free version? Use coconut oil instead of butter. It adds a subtle coconutty flavour.

For a seasonal spin, in autumn, stir in some pumpkin spice. Come Christmas, peppermint extract makes it festive. Honestly, Unique Fudge Recipes are all about having fun, yeah? And there is many Fantastic Fudge Recipes , but this is where you make it unique!

Nutrition Basics: A Little Bit of Indulgence

Alright, so let's be real, it’s fudge. it's not a salad, lol. but a little bit won't hurt, right? each square has a fair bit of sugar, obvs, and some fat from the butter and chocolate.

But hey, it tastes great!

It also contains some calcium from the evaporated milk. consider it a treat and enjoy in moderation. it's all about balance, innit? you know, a bit of velveeta fudge and a lot of good sense.

So there you have it. a fantasy fudge recipe that is so easy to customize! get in the kitchen and start creating.

The most important thing is to have a laugh. you got this.

Fantasy Fudge: Dreamy Unique Fudge Recipes That Will Melt Your Heart

Frequently Asked Questions

What is "fantasy fudge" exactly, and is this fantasy fudge recipe the real deal?

Alright, let's clear this up! "Fantasy Fudge" is the beloved marshmallow creme-based fudge that gained fame from the back of the Kraft Marshmallow Creme jar. This recipe aims to recreate that classic, nostalgic taste and texture. It's the real deal, guv'nor, promising a creamy, melt-in-your-mouth experience that will transport you straight back to your childhood (or your Nan's kitchen!).

My fudge is grainy! What did I do wrong making this fantasy fudge recipe?

Ah, the dreaded grainy fudge! This usually happens for one of two reasons: either the sugar didn't fully dissolve during cooking, or the mixture was overcooked. Make sure you stir constantly while the sugar, butter, and evaporated milk are cooking. Also, use a candy thermometer to ensure you're not going over the soft-ball stage temperature (235°F or 113°C). Overcooking causes the sugar to recrystallize, leading to graininess. If your fudge is too grainy, try adding a tablespoon of milk and gently reheating it, stirring constantly. It might salvage it!

Can I make this fantasy fudge recipe ahead of time? How long does it keep?

Absolutely! Fantasy Fudge is perfect for making ahead. Once it's chilled and set, you can store it in an airtight container at room temperature for up to a week. If you want to keep it longer, pop it in the fridge for up to two weeks. Just be sure to keep it well-sealed to prevent it from drying out. Fancy freezing it? Slice the fudge into squares, wrap it tightly in cling film, then place it in a freezer-safe bag or container. It'll keep for up to 2-3 months. Just thaw it in the fridge before serving – bish, bash, bosh!

Can I add different things to my fantasy fudge recipe to jazz it up?

You bet your bottom dollar you can! Fantasy Fudge is a blank canvas for your culinary creativity. Think about swirling in peanut butter for a peanut butter fudge, adding peppermint extract and dark chocolate chips for a minty treat, or even throwing in some dried cranberries and orange zest for a festive twist. Get inventive, and don't be afraid to experiment - what's the worst that could happen? You get more delicious fudge!

Is there a way to make a healthier version of this fantasy fudge recipe?

While Fantasy Fudge is definitely an indulgence, there are some tweaks you can make to reduce the sugar and fat content. You could try using a sugar substitute (though it might affect the texture slightly) or opt for dark chocolate with a higher cocoa percentage. Also, consider swapping some of the butter for unsweetened applesauce. However, bear in mind that these adjustments will change the flavour and texture, but it might be a worthwhile compromise if you're looking to be a little healthier. Small amounts in moderation are key though!

My fudge didn't set properly - it's still soft. What went wrong and can I fix it?

Oh dear, that's a right bother, isn't it? Soft fudge usually means the sugar mixture wasn't cooked long enough. It didn't reach the soft-ball stage (235°F or 113°C). Unfortunately, once the chocolate and marshmallow creme are added, it's tricky to re-cook the fudge without risking burning it. You could try freezing it. That might make it firm enough to cut into squares, even if it's still a bit soft. Failing that, just embrace the gooeyness – it'll still taste fantastic! Maybe serve it with a spoon instead of cutting it into squares!