Apple Fritter Bread A Slice of Autumn Bliss

Recipe Introduction

Fancy a bit of Autumn Bliss ? Been craving something sweet and comforting? Then you've come to the right place.

Let's talk about my Apple fritter bread recipe easy . Honestly, it's like a warm hug in a loaf, especially on a rainy day.

I love baking it because the smell alone is pure joy.

Quick Hook

Ever wished you could have the deliciousness of apple fritters in an easier form? This Apple fritter loaf does exactly that!.It is bursting with cinnamon-apple flavor .

Brief Overview

This Apple fritter bread recipe Easy, is a take on the classic American treat. It's perfect for all levels of bakers.

Ready in around an hour and ten minutes. This recipe will yield you about 8-10 slices. Perfect to share or not, no judging here.

Main Benefits

Apples are good for you, right? Well, consider this loaf a slightly healthier treat! This cinnamon apple bread is the perfect fall bake.

I reckon you'll want to bake it over and over. You know, what makes this loaf special? It's the memories it creates.

Baking this Homemade apple bread with my nan is one of my fondest memories.

Ingredients Ready?

Right then, let’s get our ingredients together. First, you'll need flour, sugar, baking powder and cinnamon. Don't forget your apples.

Granny Smiths or Honeycrisp are best. Then you'll need butter, eggs, milk, vanilla extract and brown sugar. Also, have you got your powdered sugar? Time for the optional glaze.

Let's get Baking!

So are you ready to create some magic? I reckon this apple dessert bread will be a proper treat. I’ve had a few baking fails, trust me.

One time I forgot the baking powder, proper disaster! Now let’s go through the easy apple bread recipe and get baking!

Alright, let's talk shop about what you'll actually need to bake this amazing Apple Fritter Bread recipe easy. Don't worry, we're keeping it simple, nothing too cheffy here.

This Homemade apple bread is about simple pleasures, you know?

Apple Fritter Bread A Slice of Autumn Bliss Recipe Card

0.0 / 5 (0 Review)

Preparation time:20 Mins

Cooking time:55 Mins

Servings:8-10 slices

Ingredients:

• 1/3 cup (67g) light brown sugar, packed
• 1 teaspoon (2g) ground cinnamon
• 2/3 cup (133g) granulated sugar
• 1/2 cup (113g/1 stick) unsalted butter, softened
• 2 large eggs
• 1 1/2 teaspoons (7.5 ml) vanilla extract
• 1 1/2 cups (192g) all-purpose flour
• 1 3/4 teaspoons (8g) baking powder
• 1/2 cup (120 ml) milk (whole or 2% preferred)
• 1 1/2 cups (approximately 2 medium) peeled and finely chopped apples (Granny Smith or Honeycrisp are ideal)
• 2 tablespoons (25g) granulated sugar
• 1/2 teaspoon (1g) ground cinnamon
• 1/2 cup (60g) powdered sugar
• 1-2 tablespoons (15-30 ml) milk
• 1/4 teaspoon (1.25 ml) vanilla extract

Instructions:

• Preheat oven to 350°F (175°C). Grease and flour or line the loaf pan with parchment paper.
• Combine brown sugar and cinnamon in a small bowl. Set aside.
• Toss chopped apples with sugar and cinnamon. Set aside.
• In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
• Beat in eggs one at a time, then stir in vanilla extract.
• In a separate bowl, whisk together flour and baking powder.
• Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Don't overmix!
• Pour half of the batter into the prepared loaf pan.
• Sprinkle evenly with the cinnamon sugar mixture.
• Top with the apple mixture.
• Pour the remaining batter over the apple mixture.
• Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, tent with foil.
• Let cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
• Whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over cooled bread.
• Slice & Enjoy!

Nutrition Facts

Calories:300-350

Fat:15-20g

Fiber:1-2g

Recipe Info

Category:Bread

Cuisine:American

Ingredients & Equipment

Main Ingredients: The Apple Squad

So, for the Cinnamon Sugar swirl, you'll need 1/3 cup (67g) packed light brown sugar. Make sure it's soft and squishy, not hard as rock.

Then, 1 teaspoon (2g) of ground cinnamon. For the bread itself, grab 2/3 cup (133g) granulated sugar and 1/2 cup (113g/1 stick) unsalted butter, softened.

Seriously, soften that butter! It makes all the difference. Next up, 2 large eggs and 1 1/2 teaspoons (7.5 ml) vanilla extract.

Then, get ready with 1 1/2 cups (192g) all-purpose flour and 1 3/4 teaspoons (8g) baking powder. Lastly, 1/2 cup (120 ml) milk – whole or 2% is grand.

For the apple mixture, 1 1/2 cups (about 2 medium) peeled and chopped apples are essential. Granny Smith or Honeycrisp are top-notch! Mix them with 2 tablespoons (25g) granulated sugar and 1/2 teaspoon (1g) ground cinnamon.

And finally, for a glaze (totally optional but highly recommended) – 1/2 cup (60g) powdered sugar, 1-2 tablespoons (15-30 ml) milk, and 1/4 teaspoon (1.

25 ml) vanilla extract.

The key here is good quality apples. You want them crisp and juicy, not mealy. Honestly, bad apples can ruin the whole thing, and nobody wants that! Think of a Fall baking recipes where you only use what is available for the season, don't you?

Seasoning Notes: The Spice is Right

Cinnamon and apples are a match made in heaven, aren't they? That warm, comforting flavour is what makes this Cinnamon apple bread so brilliant.

A little extra cinnamon never hurt anyone! Vanilla extract rounds everything out, adding a touch of sweetness. No vanilla? A tiny drop of almond extract can work in a pinch.

If you fancy a bit of a kick, add a pinch of nutmeg or allspice to the cinnamon sugar. It gives it a lovely, autumnal vibe.

It really elevates this Apple bread with glaze .

Equipment Needed: Keep It Simple, Sweetheart

You'll need a 9x5-inch loaf pan , which is pretty standard. If you don't have one, a slightly smaller or larger pan will do, but adjust baking time accordingly.

Mixing bowls, a whisk, and a rubber spatula are essentials. Measuring cups and spoons, obviously! Parchment paper is great for easy removal, but greasing and flouring the pan works just as well.

A toothpick or cake tester is your best friend for checking if it's done. Easy peasy! You can always substitute fancy tools with household alternatives.

A fork can whisk, and a bowl can always mix! If the house is empty, a mug can work!

This Quick bread recipes with apples uses the simple stuff.

Alright, mate! Let’s get stuck into making this smashing Apple Fritter Bread recipe Easy! Think of it like a comforting hug in a loaf – perfect for when it's raining cats and dogs and you just need a bit of cheer.

This apple dessert bread will absolutely be your next go to!

Get Your Ducks in a Row: Prep Steps for Success

Honestly, a bit of prep goes a long way! It's all about that mise en place , innit? Get everything measured out and chopped before you even turn on the oven.

Trust me, it saves so much hassle later. This will make the easy apple bread recipe even easier!

• Essential Mise en Place: Chop your 1 1/2 cups of apples finely . Soften your 1/2 cup of butter . Mix your 1/3 cup of brown sugar and 1 teaspoon of cinnamon .
• Time-Saving Organization Tips: I like to use those little ramekins for my measured ingredients. Makes me feel like a proper chef, you know?
• Safety Reminders: Oven gloves, people! And don’t be a hero trying to lick the spoon while the batter's still got raw egg in it.

The Nitty-Gritty: Baking This Apple Fritter Loaf

Right then, let's get baking! Follow these steps and you'll have a cracking loaf of homemade apple bread in no time.

1. Preheat the Oven: Get your oven up to 350° F ( 175° C) . Grease a 9x5-inch loaf pan like your life depends on it. You can line it with parchment paper if you want to be dead fancy.
2. Cream it Up: Cream together the 1/2 cup of softened butter and 2/3 cup of granulated sugar until it's all light and fluffy.
3. Egg-cellent Addition: Beat in the 2 eggs , one at a time. Then stir in the 1 1/2 teaspoons of vanilla extract .
4. Dry Meets Wet: Mix the 1 1/2 cups of flour and 1 3/4 teaspoons of baking powder . Add it to the wet stuff, alternating with the 1/2 cup of milk . Don't overmix it, just until it's all combined.
5. Apple Time: Toss the 1 1/2 cups of chopped apples with 2 tablespoons of granulated sugar and 1/2 teaspoon of cinnamon .
6. Layer it Up: Pour half the batter into the pan. Sprinkle with the cinnamon sugar. Top with the apple mixture. Pour the rest of the batter on top.
7. Bake it Real Good: Bake for 50- 60 minutes . A toothpick should come out clean.
8. Cool and Glaze: Let it cool for 10 mins before transferring to a rack to cool completely. Drizzle the glaze ! (optional)

Pro Tips for a Cracking Apple Loaf

Here are a few tricks I've picked up along the way. They'll help you avoid a right royal mess!

• Don't Overmix! Seriously, overmixing is the enemy. It leads to a tough loaf and nobody wants that.
• Check for Doneness! Every oven is different, innit? So start checking the bread around 45 minutes.
• You can make this a Cinnamon apple bread . Just add more cinnamon.

So, there you have it! Apple fritter bread recipe easy ! Get baking, and enjoy your apple bread for breakfast , or, like I said, when you need a hug in a loaf.

You know? Also don´t forget to try out the quick bread recipes with apples and other fall baking recipes you are gonna absolutely love it.

I love baking so I wanted to share my take on this apple cinnamon swirl bread .

Recipe Notes That'll Make Your Apple Fritter Bread Amazing!

Right, so you're about to bake this amazing Apple fritter bread recipe Easy , aren't you? Honestly, you're in for a treat! But before you dive in, let’s chat about some key points that’ll take your baking from 'meh' to 'OMG, this is heaven'.

These are all those little things that make a huge difference.

Serving Suggestions: Let's Get Fancy (Or Not!)

Okay, so presentation. You could just slice this Apple fritter loaf and scoff it straight from the pan. But if you fancy a bit of pizzazz, try this.

Slice it thick. Serve it warm. A scoop of vanilla ice cream on top is pure genius. For drinks? Coffee, tea, or even a cheeky glass of dessert wine works wonders.

If you want a bit of extra spice consider a light sprinkling of cinnamon over the top!

Storage Tips: Keeping the Goodness Fresh

Right, here's the thing. This Homemade apple bread is best enjoyed fresh. However, if you've got leftovers – and honestly, I’d be impressed if you did – wrap it tightly in cling film or an airtight container.

Pop it in the fridge for up to three days. Freezing? Yeah, you can. Wrap individual slices well. Defrost fully before enjoying.

Reheating? A quick zap in the microwave or a warm-up in the oven revives it nicely.

Variations: Mix It Up, Mate!

Fancy a twist on the classic? No worries! For a gluten-free version, use a gluten-free flour blend. Just check the label to see if it contains xanthan gum, or you may need to add a touch.

How about caramel apple? A drizzle of caramel sauce can really elevate it! Or for something seasonal, try swapping the apples for pears in winter.

What a clever Fall baking recipes .

Nutrition Basics: A Little Something to Know

Let's break it down. Each slice of this Apple cinnamon swirl bread is around 300-350 calories. It gives you about 4g of protein, 15-20g of fat, and 40-45g of carbs.

Remember, these are just estimates. This recipe also has 20-25g of sugar per slice, a good amount of which is naturally occurring from the apples themselves.

Apple dessert bread are really great to get that sugar intake to get your energy up

Now, Go Get Baking!

So, there you have it. All the insider tips for a perfect Apple bread for breakfast . Remember, baking should be fun and a bit of a laugh, so don't stress about getting everything perfect.

Just get stuck in. Honestly, once you nail this Easy apple bread recipe and Cinnamon apple bread , you'll be baking up a storm! Enjoy it, my friend.