WarmSpiced Apple Scones with Sweet Vanilla Glaze

Warmspiced Apple Scones With Sweet Vanilla Glaze

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Preparation time:35 Mins

Cooking time:25 Mins

Servings:8 scones

Ingredients:

• 2 ½ cups (315g) all-purpose flour, plus more for dusting
• ½ cup (100g) granulated sugar
• 2 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup (113g) cold unsalted butter, cut into small cubes
• 1 cup (240ml) buttermilk, cold
• 1 large egg, lightly beaten (for brushing)
• Turbinado sugar, for sprinkling (optional)
• 1 medium apple (such as Honeycrisp or Braeburn), peeled, cored, and diced (approx. 1 cup)
• 1 tablespoon lemon juice
• 1 ½ cups (180g) powdered sugar
• 3-4 tablespoons milk (adjust for consistency)
• 1 teaspoon vanilla extract

Instructions:

• Toss diced apples with lemon juice to prevent browning. Set aside.
• In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
• Cut the cold butter into the dry ingredients using a pastry blender or your fingertips (or pulse briefly in a food processor) until the mixture resembles coarse crumbs.
• Make a well in the center of the dry ingredients. Pour in cold buttermilk and stir gently with a fork until just combined. The dough will be shaggy.
• Gently fold the diced apples into the dough, being careful not to overmix.
• Turn the dough out onto a lightly floured surface. Gently pat it into a ¾-inch thick disc. Use a biscuit cutter (or a sharp knife) to cut out scones. Re-form the scraps gently to cut out more scones.
• Place the scones on a parchment-lined baking sheet and chill for at least 15 minutes (this helps them rise higher).
• Preheat oven to 400°F (200°C). Brush the tops of the scones with the beaten egg and sprinkle with turbinado sugar (if using). Bake for 20-25 minutes, or until golden brown.
• Transfer the scones to a wire rack to cool slightly.
• While the scones are cooling, whisk together powdered sugar, milk, and vanilla extract until smooth and desired consistency is reached.
• Drizzle the vanilla glaze over the slightly cooled scones. Serve warm and enjoy!

Nutrition Facts

Calories	350 calories
Fat	15g
Fiber	2g

Recipe Info

Category	Breakfast, Dessert, Snack
Cuisine	British

Recipe Introduction

Quick Hook

Fancy some Warm-Spiced Apple Scones with Sweet vanilla glaze? Honestly, who doesn't love a bit of fall baking recipes , especially when it smells divine ? These are like a warm hug on a plate, I kid you not!

Brief Overview

These Apple Cinnamon Treats are inspired by classic British scones recipe , but with a yummy autumnal twist. The recipe is of medium difficulty, and will take about an hour.

This makes about 8 scones, perfect for sharing with your mates or keeping all to yourself. No judgement here!

Main Benefits

Apples are packed with fiber. These Desserts Using Fresh Apples is a great way to sneak in some goodness. This is the perfect excuse for apple baked desserts .

What makes this Autumn Scone Recipe so special? The combination of warm spices and sweet vanilla. This transforms the ordinary homemade scones into something truly irresistible.

Ingredients For These Warm Scones

Ready to get baking? Here's what you'll need. First up, the dough. Grab your flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.

Don’t forget cold butter and buttermilk. Next, the apple scone glaze . This includes powdered sugar, milk, and vanilla extract. You'll need apples and lemon juice for the filling, to make these Spiced Scone Recipe delicious!

Ingredients & Equipment for Warm-Spiced Apple Scones with Sweet Vanilla Glaze

So, you fancy whipping up some Warm-Spiced Apple Scones with Sweet vanilla glaze? Excellent choice! Let's dive into what you'll need.

Honestly, most of this stuff is probably already kicking about in your kitchen. These Homemade Scones are easier than you think.

Main Ingredients: The Heart of the Matter

Okay, these measurements are pretty crucial for the perfect Autumn Scone Recipe .

• All-purpose flour: 2 ½ cups (315g) . Go for unbleached if you can find it.
• Granulated sugar: ½ cup (100g) .
• Baking powder: 2 ½ teaspoons . Make sure it's fresh.
• Baking soda: ½ teaspoon .
• Salt: ½ teaspoon .
• Ground cinnamon: 1 teaspoon .
• Ground nutmeg: ½ teaspoon .
• Cold unsalted butter: ½ cup (113g) , cut into small cubes. The colder, the better!
• Cold buttermilk: 1 cup (240ml) . This is what gives them that lovely tang.
• Large egg: 1, lightly beaten (for brushing).
• Turbinado sugar: for sprinkling, optional.
• Medium apple: 1 (like Honeycrisp or Braeburn), diced (about 1 cup).
• Lemon juice: 1 tablespoon.
• Powdered sugar: 1 ½ cups (180g) .
• Milk: 3-4 tablespoons (adjust for consistency).
• Vanilla extract: 1 teaspoon.

The quality of your Desserts Using Fresh Apples really hinges on the apples. Go for firm ones. Bruised apples make sad scones, you know?

Seasoning Notes: Spice It Up

For that classic Apple Cinnamon Treats flavor, the cinnamon and nutmeg are non-negotiable. You can add a tiny pinch of ground cloves, too.

It will add Spiced Scone Recipe touch. For a quicker swap, grab apple pie spice. It's usually a good sub.

These spice combos give the perfect touch in the British Scones Recipe , You know?

Equipment Needed: Keep It Simple

No need for fancy gadgets.

• Large mixing bowl.
• Pastry blender or food processor (optional).
• Measuring cups and spoons.
• Baking sheet.
• Parchment paper.
• Wire rack.
• Small bowl for egg wash.
• Pastry brush.
• Whisk.
• Fork.

If you don't have a pastry blender, use your fingertips. Just work quickly so the butter stays cold. Honestly, I sometimes just use a couple of butter knives.

If you want to know How To Make Apple Scones this is the recipe for you.

I hope you're feeling inspired to give these Apple Baked Desserts a try. These scones, with their sweet glaze, are the perfect treat for those cosy Fall Baking Recipes days.

Have fun in the kitchen!

Right then, let's get cracking on making Warm-Spiced Apple Scones with Sweet Vanilla Glaze! Honestly, these are just the ticket for a chilly afternoon.

Think autumn coziness meets a classic British Scones Recipe . Plus, the vanilla glaze? Oh my gosh, divine! This is an awesome Fall Baking Recipes adventure.

Let's Get Started: Prep is Key

Before you even think about turning on the oven, get your mise en place sorted. That means having everything measured and ready to go.

It saves time and keeps you from panicking mid-bake. Plus, cutting the butter into small cubes before you need it? Genius! Trust me on this one.

For these Apple Cinnamon Treats , having that butter really cold makes all the difference.

Time-Saving Tips for Scones

Here's a trick. Dice your apples and toss them with lemon juice first . That stops them from going brown. Also, measure out all your dry ingredients into one bowl.

Ta-da! Organization magic.

Safety First

Just a quick one, mind. Always use oven gloves when handling hot trays. Common sense, really, but worth saying.

Baking Bliss: Step-by-Step to Scones

Now, for the fun bit!

1. Apple Time : Toss your diced apple (1 cup) with 1 tablespoon of lemon juice.
2. Dry Mix : Whisk together the flour (2 ½ cups), sugar (½ cup), baking powder (2 ½ teaspoons), baking soda (½ teaspoon), salt (½ teaspoon), cinnamon (1 teaspoon), and nutmeg (½ teaspoon).
3. Cut in the Butter : Use a pastry blender or your fingertips to cut in the cold butter (½ cup) until it looks like coarse crumbs.
4. Buttermilk Magic : Make a well and add the cold buttermilk (1 cup). Stir gently until just combined.
5. Fold in Apple : Gently fold in the apple. Don’t overmix!
6. Shape and Chill : Pat the dough into a ¾-inch thick disc on a floured surface. Cut out scones and chill for at least 15 minutes .
7. Bake : Brush with egg and sprinkle with sugar, bake at 400° F ( 200° C) for 20- 25 minutes , until golden.
8. Glaze : Whisk together the powdered sugar (1 ½ cups), milk (3-4 tablespoons), and vanilla (1 teaspoon). Drizzle!

Pro Tips for Perfect Homemade Scones

Okay, listen up! Cold ingredients are your best mates. Cold butter means a lighter, fluffier scone. And don't overmix the dough! That's the secret to avoiding tough scones.

Honestly, I learned that the hard way. Also if you want to know How To Make Apple Scones ahead of time, you can freeze them before baking.

Apple Baked Desserts don't get better than this! Think of Autumn Scone Recipe , Spiced Scone Recipe or Desserts Using Fresh Apples .

And that Apple Scone Glaze ? Well, that's just the cherry (or should I say apple ) on top.

Now, go on. Get baking! You know you want to, and these are sure to become a new fave.

Recipe Notes For Truly Epic Warm-Spiced Apple Scones with Sweet Vanilla Glaze

Right then, let's dive into a few extra bits and bobs to make sure your Warm-Spiced Apple Scones are spot on.

Honestly, it's all about the details, innit? I learned this baking the hard way.

Ace Serving Ideas

Plating and Presentation: Think rustic chic. Honestly, a simple pile on a nice plate works wonders. Dust with a bit of extra powdered sugar for fancy look.

A sprig of mint? Never hurts.

Sides and Drinks: These are banging with a cuppa tea. Obviously. Or, go all out with a bit of clotted cream and jam.

Cider is awesome with these too. You know? Something to warm you up from the inside out.

Storage Secrets: Keep 'Em Fresh

Refrigeration: You can keep the Apple Baked Desserts in the fridge for up to 3 days in an airtight container. They're still great, just maybe not quite as fluffy.

Freezing: Fancy saving some for later? You can freeze unglazed scones. Freeze them on a baking sheet first, then transfer to a freezer bag.

They'll keep for up to 2 months. Bake from frozen, adding a few extra minutes to the time.

Reheating: A quick zap in the microwave or a few minutes in a warm oven will do the trick. Honestly, I prefer the oven – it crisps them up nicely.

Mixing it Up: Scone Variations

Dietary Tweaks: Want a gluten-free Autumn Scone Recipe ? Use a good quality gluten-free flour blend. It might affect the texture slightly, but it'll still be delicious.

Seasonal Swaps: Not feeling apples? No worries. Pears work great! Or maybe even some plums. Just adjust the spices accordingly.

The beauty of How To Make Apple Scones or other varieties is that they’re customizable.

Nutrition Lowdown

Okay, let's keep this simple. Each scone is about 350 calories. There's some fat, carbs and sugar. The good news? Apples give you fibre and vitamins.

The Apple Cinnamon Treats are not really a health food, but a lovely treat.

So there you have it. All the insider tips for making these Spiced Scone Recipe amazing. Don't be afraid to have a go and put your own spin on it.

Baking should be fun. Enjoy those Apple Scone Glaze! You deserve it!. Let those Fall Baking Recipes inspire you! You got this!.

It's so easy to create Desserts Using Fresh Apples for your loved ones. You can easily make these at home following this British Scones Recipe .

Also, it is easy to see how to create Homemade Scones from scratch with this easy guide.