Vegetarian Delights recipes Page 8

Meatless dinners, sides and snacks built on vegetables, legumes, eggs, cheese and tofu. The range runs from stuffed peppers, broccoli casserole and ricotta-spinach ravioli to crockpot chickpea curry, yellow squash dal and honey garlic tofu baked in the oven alone.

Soups such as roasted tomato with basil and creamy butter bean with rosemary suit cold evenings, while zucchini fritters, grilled corn with spicy atchar butter and pani puri chaat work as appetizers or light suppers. Quick options like mushroom spinach scrambled eggs take about 20 minutes; casseroles, lasagna and braised leeks reward a longer bake. Many recipes use dairy and eggs, so look for the ingredient list if you need a fully vegan dish.

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