Global Cuisine recipes Page 12

Dinners, soups and sides from kitchens around the world, from Louisiana gumbo to Nepali momo and Moroccan lentil stew. The collection spans Europe, Asia and the Americas: German red cabbage and beef goulash, French onion soup, Swedish meatballs, Chicken Tikka Masala, Thai quinoa salad and creamy polenta.

Slow-simmered dishes like lamb shanks, red beans and rice or corned beef and cabbage suit a relaxed weekend, while stir-fries, fajitas and Thai iced tea come together in under an hour. Check the time on each recipe to see how much hands-on work it needs. Browse by region or by technique, such as braising, steaming dumplings or a one-pot stew, depending on how much time you have.