The Ultimate Creamy Blue Cheese Dressing
Ditch the jar! This homemade blue cheese dressing recipe is a revelation. Creamy, tangy, and packed with blue cheese, it's the best wedge salad dressing, ever! Get the recipe. ... Quick & Easy Recipes
Recipe Introduction
Quick Hook
Ever find yourself craving that blue cheese dressing from your favorite American diner? Honestly, ditch the bottled stuff. This homemade blue cheese dressing is a game changer with a tangy kick!.
Brief Overview
Born from american comfort food, wedge salad dressing and this creamy delight is a real treat. it's super easy to make, taking only 40 minutes tops, including chilling.
This recipe yields about 1 1/2 cups, perfect for sharing.
Main Benefits
A good dose of protein and healthy fats makes this creamy blue cheese dressing a nutritional win. it's perfect for jazzing up a summer barbecue or a cheeky weeknight dinner.
What makes it special? real chunks of blue cheese for that flavour that punches you in the face!.
Craving that diner taste at home?
Want the best blue cheese dressing recipe ? This is it, mates!.
Let's be honest, blue cheese dressing can be a bit marmite (you either love it or hate it!). my first attempt was a disaster – a thin, vinegary mess! i've tweaked and tinkered and now nailed it.
This homemade chunky blue cheese dressing tastes so amazing. you'll want to slather it on everything, i promise!.
A Classic Revamp
This isn't just any blue cheese dip recipe . it's a nod to the classic buttermilk blue cheese dressing . however, it does get a little help from the creamy sour cream.
We are using the finest ingredients like good quality blue cheese and a zing of fresh lemon. and a nice zing it does bring.
Ready for the Ingredients?
Okay, so, before you start rummaging in the fridge, i will state that you will need some ingredients. don't be scared, most of them you may already have!.
The magic starts with good mayonnaise, buttermilk, and sour cream. oh my gosh. the foundation for the flavour that is about to arrive is this.
The Ultimate Creamy Blue Cheese Dressing Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment: Let's Get This Show on the Road!
Right then, let's gather what we need for the best blue cheese dressing recipe , shall we? honestly, making your own is a total game-changer.
You'll wonder why you ever bothered with the shop-bought stuff. it really is that good, especially for dipping wings with blue cheese dressing for buffalo wings !
Main Ingredients: The Nitty Gritty
Here's what you need, measured out proper:
- Mayonnaise: 1/2 cup (113g) . Go for full-fat. Trust me.
- Buttermilk: 1/4 cup (60ml) . This gives it that authentic tang.
- Sour Cream: 1/4 cup (60ml) . Adds that lovely creaminess.
- Lemon Juice: 2 tablespoons (30ml) . Freshly squeezed, please!
- White Wine Vinegar: 1 tablespoon (15ml) . A bit of zing!
- Garlic Powder: 1/4 teaspoon (1.5g) . Not too much now.
- Onion Powder: 1/4 teaspoon (1.5g) . Ditto.
- Salt & Pepper: To taste.
- Blue Cheese: 4 ounces (113g) . Crumbled. Roquefort or Stilton if you are posh.
- Fresh Parsley: 2 tablespoons (30ml) . Chopped (optional).
- Fresh Chives: 1 tablespoon (15ml) . Chopped (optional).
Quality-wise, your blue cheese is key. Stinky and crumbly is what you want! Don't be shy. I have even added some parmesan to add some "umami", trust me it is very delicious.
Seasoning Notes: Spice It Up, Baby!
The garlic and onion powder are the base. salt and pepper are essential. a squeeze of fresh lemon juice is non negotiable.
For some, this is the best blue cheese dressing recipe .
If you're feeling daring, a tiny pinch of cayenne pepper can add a sneaky kick.
Equipment Needed: Keep it Simple
- Mixing Bowl: Obvious, really.
- Whisk: To get everything nice and smooth. A fork works too.
- Measuring Cups and Spoons: For accuracy!
- Lemon Juicer: Makes life easier.
- Airtight Container: To store your masterpiece.
You probably have all this kicking about in your kitchen already. If not, just improvise! Honestly, this homemade blue cheese dressing is dead simple.
Crafting the Creamiest Blue Cheese Dressing: Your Easy Guide
Honestly, ditch that bottled stuff! we're about to make some seriously good blue cheese dressing . it's dead easy, and you'll wonder why you ever bought it ready-made.
It's a winner. a truly great blue cheese dressing recipe will transform even the most boring salad!
Prep Steps: Mise en Place Madness!
First things first, let's get organised. It's all about that mise en place, yeah?
- Measure out your ½ cup of full-fat mayonnaise , ¼ cup of buttermilk and ¼ cup sour cream .
- Squeeze 2 tablespoons of fresh lemon juice . Crumble your 4 ounces of blue cheese . I really suggest you use good quality, something like Stilton.
- Chop your fresh parsley and chives if you are using them. Having everything ready saves time.
Step-by-Step: Getting Saucy (the Easy Way!)
Ready to go? Follow these super simple steps!
- Whisk together the mayo, buttermilk, sour cream, lemon juice, and 1 tablespoon of white wine vinegar in a bowl. Get it nice and smooth!
- Stir in ¼ teaspoon of garlic powder and ¼ teaspoon of onion powder . Don't forget your salt and pepper.
- Gently fold in the crumbled blue cheese, parsley, and chives. Keep it chunky, yeah? No need to overmix.
- Cover and chill for at least 30 minutes . This is key for letting the flavors meld and for it to taste really fresh.
- Give it a good stir and serve.
Pro Tips: Level Up Your Dressing
Want to go from good to amazing ? Here's the lowdown:
- Don't overmix! Lumpy dressing is a good dressing.
- If it’s too thick, add a splash of buttermilk. Too thin? Add a bit more mayo.
- For a homemade chunky blue cheese dressing , don’t scrimp on the cheese. Loads of good quality cheese and you can even crumble some more just before serving!
Honestly, this homemade blue cheese dressing is perfect for everything. try it as a wedge salad dressing , or even as a blue cheese dip recipe for carrot sticks.
And yeah, it's amazing with blue cheese dressing for buffalo wings . enjoy!
Recipe Notes for the Best Blue Cheese Dressing
Right then, let's talk about this amazing blue cheese dressing recipe . honestly, once you've made it from scratch, you won't go back to the shop-bought stuff.
It's just that good! but there are a few things to keep in mind to really nail it.
Serving Suggestions: Dress to Impress!
This isn't just any blue cheese dressing . It's the best blue cheese dressing recipe , so it deserves a good presentation.
Plating is important. Drizzle it over a classic wedge salad dressing , with crispy bacon and juicy tomatoes. Divine!
Or, serve it as a blue cheese dip recipe with some celery sticks and carrot batons. a creamy blue cheese dressing makes anything better.
And, of course, lashings of blue cheese dressing for buffalo wings are a must!
Storage Tips: Keep it Fresh!
Keep any leftover homemade blue cheese dressing in an airtight container in the fridge. it'll be good for up to 3-4 days, tops.
After that, well, trust me, you'll want to make a fresh batch.
Freezing isn't really recommended. The mayonnaise and sour cream can separate. Reheating it will ruin the texture.
Honestly, it's so easy to whip up a fresh batch, there's really no need to freeze it.
Variations: Get Creative with your Blue Cheese Dressing
Fancy a bit of a twist? I get you, I do. Make a homemade chunky blue cheese dressing .
For a dairy-free version, use vegan mayo, sour cream and blue cheese alternative. you can get all sorts of crazy vegan cheese nowadays! this is just how to make blue cheese dressing for everyone.
Nutrition Basics: A Little Indulgence
Ok, let's be real, this isn't a health food. a two-tablespoon serving has roughly 150 calories and 14g of fat.
But it's a treat. life's too short to skip on the ultimate creamy blue cheese dressing now and then, eh?
The protein from the dairy helps, and blue cheese has some good bacteria. Every little helps, right?
Right, that's it. Go forth and make some amazing blue cheese dressing ! You won't regret it, I promise. It's that good!
Frequently Asked Questions
How long does homemade blue cheese dressing last in the fridge? I don't want to waste it!
Homemade blue cheese dressing is best enjoyed within 3-5 days when stored properly in an airtight container in the refrigerator. Because it contains dairy, it's important to keep it chilled to prevent spoilage. If you notice any changes in smell, color, or texture (like excessive separation), it's best to err on the side of caution and toss it, rather like that questionable curry from last Friday.
My blue cheese dressing is too thick! How do I thin it out?
No worries, that's an easy fix! To thin your blue cheese dressing, simply add a tablespoon or two of buttermilk or regular milk at a time, stirring until you reach your desired consistency. You can also use a bit of extra lemon juice if you want to add a bit more tang, just like a proper Victoria Sponge recipe, it's all about balance!
Can I make this blue cheese dressing ahead of time?
Absolutely! In fact, making blue cheese dressing ahead of time is recommended. Letting it sit in the fridge for at least 30 minutes (or even overnight) allows the flavors to meld together and the dressing to thicken slightly. Just give it a good stir before serving – a bit like letting a good stew simmer to really get the flavours going.
What kind of blue cheese is best for blue cheese dressing? Are there any that are too strong?
The best blue cheese for blue cheese dressing really depends on your personal preference. For a milder flavor, Danish Blue or Gorgonzola are great choices. If you prefer a bolder, more pungent flavor, opt for Stilton or Roquefort, but be aware they can be quite strong! Perhaps start with half the amount suggested in the recipe and taste, then add more until you have your Goldilocks amount.
Is there a way to make a healthier version of blue cheese dressing? I'm watching my waistline!
You can definitely lighten up your blue cheese dressing! Try substituting some of the mayonnaise with plain Greek yogurt or light sour cream. You can also reduce the amount of blue cheese and add more fresh herbs like parsley or chives to boost the flavor without adding extra calories. It might not be quite as decadent as the full-fat version, but it'll still satisfy your craving without feeling like you've undone all your hard work down the gym.
Can I freeze blue cheese dressing? I made way too much!
Freezing blue cheese dressing isn't generally recommended. The mayonnaise and dairy in the dressing tend to separate upon thawing, resulting in a watery and less creamy texture. While it might technically be safe to eat, the change in texture will likely be disappointing, making it less palatable. Best to make a smaller batch next time, or invite the neighbours round!
