Mum's the Word Crockpot Chicken Noodle Soup (Easy Peasy!)

Recipe Introduction

Quick Hook

Feeling under the weather? Or just craving some serious comfort? This crockpot chicken noodle soup is exactly what you need. It tastes like Mum’s but is so easy.

Brief Overview

Chicken noodle soup recipe homemade is a classic dish known for its comforting and healing properties. this slow cooker version is super easy, taking about 20 minutes of prep and 6- 8 hours in the crockpot.

This recipe will serve around 6-8 people.

Main Benefits

This easy weeknight chicken noodle soup is packed with protein and essential nutrients. it's perfect for a chilly evening or when you’re fighting a cold.

What makes this homemade chicken soup special is how incredibly simple it is.

Craving Comfort?

Okay, so you want the best chicken noodle soup ? honestly, i get it. there's nothing quite like a bowl of steaming, savoury comfort food chicken noodle soup when you're feeling a bit rubbish.

The other day, i was fighting off a proper sniffle, and this recipe saved me. i wanted that warm, hug-in-a-bowl feeling but with minimum effort.

Bingo!

This chicken noodle soup slow cooker recipe is like a magic trick. You pretty much chuck everything in the slow cooker, press start, and walk away. Seriously, it's that simple.

Ingredients: The Good Stuff

To make this magic happen, you'll need:

• 1 tablespoon (15ml) olive oil.
• 1 large yellow onion, chopped (approx. 150g).
• 2 carrots, peeled and chopped (approx. 120g).
• 2 celery stalks, chopped (approx. 100g).
• 2 cloves garlic, minced (approx. 6g).
• 4 cups (950ml) low-sodium chicken broth.
• 2 cups (475ml) water.
• 1 teaspoon dried thyme.
• 1/2 teaspoon dried rosemary.
• 1/4 teaspoon black pepper.
• 1 bay leaf.
• 1.5 pounds (680g) boneless, skinless chicken breasts.
• 8 ounces (225g) egg noodles (dried).
• 1/4 cup (60ml) chopped fresh parsley, for garnish.
• Salt, to taste.
• Black pepper, to taste.

I reckon you've got most of those already!

Mum's the Word Crockpot Chicken Noodle Soup (Easy Peasy!) Recipe Card

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Preparation time:20 Mins

Cooking time:360 Mins

Servings:6-8 servings

Ingredients:

• 1 tablespoon (15ml) olive oil
• 1 large yellow onion, chopped (approx. 150g)
• 2 carrots, peeled and chopped (approx. 120g)
• 2 celery stalks, chopped (approx. 100g)
• 2 cloves garlic, minced (approx. 6g)
• 4 cups (950ml) low-sodium chicken broth
• 2 cups (475ml) water
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon black pepper
• 1 bay leaf
• 1.5 pounds (680g) boneless, skinless chicken breasts
• 8 ounces (225g) egg noodles (dried)
• 1/4 cup (60ml) chopped fresh parsley, for garnish
• Salt, to taste
• Black pepper, to taste

Instructions:

• Heat olive oil in a large skillet over medium heat. Add onion, carrots, and celery. Sauté until softened, about 5-7 minutes. Add garlic and cook for 1 minute more.
• Transfer the sautéed vegetables to the slow cooker. Add chicken broth, water, thyme, rosemary, pepper, and bay leaf.
• Place the chicken breasts on top of the vegetables.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
• Remove the chicken breasts from the slow cooker and shred them with two forks. Return the shredded chicken to the slow cooker.
• Stir in the egg noodles. Cook on high for 30 minutes, or until the noodles are tender. Remove the bay leaf.
• Stir in the parsley. Season with salt and pepper to taste. Ladle into bowls and serve hot.

Nutrition Facts

Calories:350 calories

Fat:10g

Fiber:3g

Recipe Info

Category:Soup

Cuisine:American

Ingredients & Equipment: Crockpot Chicken Noodle Soup Time!

Right then, let's talk shopping! you'll need a few bits and bobs to whip up this stonking crockpot chicken noodle soup .

This isn't rocket science, promise! just a few simple bits and bobs will do the trick to get your own chicken noodle soup recipe homemade

Main Ingredients: The Dream Team

Okay, pay attention! These are what you need for this comfort food chicken noodle soup . Get your shopping list ready! It is the best homemade chicken soup you will ever try.

• Olive Oil: 1 tablespoon (15ml) – for a bit of flavour.
• Yellow Onion: 1 large (about 150g ), chopped. Go for one that feels firm, not squishy.
• Carrots: 2 , peeled and chopped (approx. 120g ). The brighter the colour, the better!
• Celery: 2 stalks , chopped (approx. 100g ). Make sure they snap when you bend them.
• Garlic: 2 cloves , minced (approx. 6g ). Fresh is best, you know?
• Chicken Broth: 4 cups (950ml) , low-sodium. The better the broth, the better the soup!
• Water: 2 cups (475ml) . Tap water is fine, unless yours is a bit funky!
• Dried Thyme: 1 teaspoon .
• Dried Rosemary: 1/2 teaspoon .
• Black Pepper: 1/4 teaspoon .
• Bay Leaf: 1 .
• Chicken Breasts: 1.5 pounds (680g) , boneless, skinless. Plump and pink is what you're after.
• Egg Noodles: 8 ounces (225g) , dried. Don't get the fancy stuff, just plain egg noodles.
• Fresh Parsley: 1/4 cup (60ml) , chopped. Gives it a fresh pop at the end, like a good Homemade Soup Recipe .
• Salt & Pepper: To taste, obviously!

Seasoning Notes: The Secret Sauce

Honestly, this is where you can get creative. This soup is all about the flavour and Best Chicken Noodle Soup .

• Essential Spice Combination: Thyme and rosemary are a match made in heaven for chicken soup. They give it that warm, comforting vibe.

• Flavour Enhancers and Aromatics: The sautéed onions, carrots, and celery really build the base flavour. Don't skip that step if you can.

• Quick substitution options: no rosemary? use a pinch of italian seasoning. feeling spicy? add a pinch of red pepper flakes.

  It's your soup, own it. the best chicken soup recipes homemade are personal.

Equipment Needed: Keep it Simple

Right, let's get practical! Here's what you actually need.

• Slow Cooker (Crockpot): 6-quart (5.7 liter) . This is the star of the show for this crockpot chicken noodle soup for cold !
• Cutting Board & Chef's Knife: For chopping veggies. Obviously.
• Measuring Cups and Spoons: For, you know, measuring.
• Ladle: For serving up this delicious easy weeknight chicken noodle soup .

This slow cooker chicken noodle soup easy recipe is all about comfort food chicken noodle soup . So grab your ingredients, get your crockpot ready, and let's get cooking! You'll be a pro in no time making the perfect chicken noodle soup slow cooker recipe

Mum's the Word Crockpot Chicken Noodle Soup (Easy Peasy!)

Honestly, folks, sometimes you just need a bowl of comfort. and nothing screams comfort food like chicken noodle soup . but who has time to stand over a stove all day? that's where our trusty slow cooker comes in.

This crockpot chicken noodle soup recipe is so easy, it's practically foolproof. think of it as your grandma's secret recipe, but you don't have to tell her how simple it really is.

Prep Like a Pro (Without the Stress!)

Essential Mise en Place

First things first, let's get organized. roughly chop 1 large yellow onion, 2 carrots, and 2 celery stalks. mince 2 cloves of garlic.

Having everything ready to go saves you time later. trust me, it makes a difference!

Time-Saving Tips

To speed things up, buy pre-chopped veggies. seriously, no judgement here! you could also chop everything the night before. store them in an airtight container in the fridge.

It's all about making life easier.

The Easiest Crockpot Chicken Noodle Soup You'll Ever Make

This is where the magic happens. Don't blink, you might miss something (just kidding!).

1. Optional Sauté: In a skillet, heat 1 tablespoon olive oil and add the onion, carrots, and celery. Cook for 5- 7 minutes. Then add the garlic for 1 minute.
2. Crockpot Time: Add the sautéed veggies to your crockpot. If you're skipping the sauté, just put the raw, chopped veggies in the slow cooker. Pour in 4 cups chicken broth and 2 cups water. Add 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/4 teaspoon black pepper, and 1 bay leaf.
3. Chicken In!: Place 1.5 pounds of chicken breasts on top of the veggies.
4. Slow Cook: Cook on low for 6- 8 hours or on high for 3- 4 hours. The chicken should shred easily.
5. Shred Time: Remove the chicken and shred it with two forks. Return it to the crockpot.
6. Noodle Time: Stir in 8 ounces egg noodles. Cook on high for 30 minutes, or until the noodles are tender.
7. Finishing Touch: Stir in 1/4 cup chopped fresh parsley. Season with salt and pepper to taste.

Pro Tips (Because Everyone Loves a Shortcut)

Expert Techniques

Sautéing the vegetables beforehand really amps up the flavour. it's an extra step, but worth it! also, don't overcook the noodles, or you will end up with mushy chicken noodle soup slow cooker recipe .

Common Mistakes

Using too much salt is a big no-no. Always use low-sodium broth so you can control the saltiness. Also, don't forget to remove the bay leaf before serving!.

Make-Ahead Magic

You can prep all the veggies the day before! This makes easy weeknight chicken noodle soup a breeze. You can even cook the soup base and add the noodles later.

Comfort in a Bowl

Honestly? there's nothing quite like a warm bowl of comfort food chicken noodle soup when you're feeling under the weather.

Or, you know, just craving something delicious. this chicken noodle soup recipe homemade is a game changer. this homemade chicken soup is so easy, you'll want to make it every week.

It’s the best chicken noodle soup for colds. making homemade soup recipe is easier than you think!. you can easily prepare crockpot chicken noodle soup for cold !.

What are you waiting for? get cooking!.

Recipe Notes for Mum's the Word Crockpot Chicken Noodle Soup

Alright, so you’re ready to make some amazing comfort food chicken noodle soup . here are a few extra tidbits to make your experience even better.

I learned these the hard way, believe me. this chicken noodle soup slow cooker recipe is so easy it's almost criminal.

Serving Suggestions: Making it Look Fancy (Or Not!)

Honestly, sometimes i just want to dive right in. but if you're having people over, a little presentation goes a long way.

Ladle that best chicken noodle soup into some nice bowls. top with a generous sprinkle of fresh parsley. a lemon wedge adds a bit of zing.

Serve with a crusty bread or grilled cheese. for drinks, a light white wine or even just a cold glass of water pairs perfectly.

Storage Tips: Making it Last

Right, if you have any homemade chicken soup left (doubt it!), here’s how to keep it. let it cool completely before refrigerating.

Store it in an airtight container for up to 3-4 days. freezing is possible, but the noodles might get a bit soft.

If you're freezing, cook the noodles separately. then add them when you reheat. reheat gently on the stove. or microwave it in short bursts, stirring often.

Variations: Let's Get Creative

Want to spice things up? add a pinch of red pepper flakes for a comfort food chicken noodle soup with a kick.

Need a homemade soup recipe that's veggie-friendly? swap the chicken for white beans. use vegetable broth. throw in some extra veggies like sweet potatoes.

For a gluten-free version, use gluten-free noodles. i've made crockpot chicken noodle soup with rice noodles as well, and it was amazing.

Nutrition Basics: Good for the Body and Soul

Okay, let's talk about the good stuff. this chicken noodle soup recipe homemade is packed with protein. it's got all those vitamins from the veggies.

It is also hydrating from all that broth. it's relatively low in fat. crockpot chicken noodle soup for cold season is the best.

It will nourish you and make you feel better. a serving is around 350 calories. it has 35g of protein.

It has about 10g of fat. there are 30g of carbs. 3g fiber. there are around 5g of sugar and 500mg sodium but it varies based on broth used.

Note: these numbers can vary.

So there you have it! now go make some easy weeknight chicken noodle soup . you've got this! honestly, there's nothing quite like a warm bowl of homemade chicken soup to make you feel right as rain.