The Foolproof Guide to Perfectly Cooked Prime Rib (Every Time!)

The Foolproof Guide to Perfectly Cooked Prime Rib (Every Time!)

Fancy a perfect prime rib roast that'll knock your socks off? ever wondered how the posh folk get that stunning sunday roast just right? this simple prime rib roast recipe is your answer.

Get ready for a show-stopping centerpiece. it has a beautiful crust and a rosy interior.

Downton Abbey Deliciousness: Unlocking Prime Rib Secrets

This recipe is inspired by the classic standing roast . it brings that elegant, old-world flavor to your table. the method we are following is a reverse sear prime rib .

This will ensure it is always moist and delicious. don't worry, you don't need a butler. this how to cook a bone in prime rib roast guide is surprisingly doable.

It takes about 3.5 to 4. 5 hours. plus, you'll have enough to feed 8-10 hungry souls.

Why This Prime Rib Recipe Rocks

Honestly, the best part? the taste. but also, a well-cooked prime rib is surprisingly nutritious. it's packed with protein. perfect for a special occasion, like christmas or new year's.

Or just because you deserve a fancy dinner. this recipe is special because it takes the stress out of prime rib cooking time .

It also ensures a perfect prime rib roast every single time. it uses a precise prime rib internal temperature chart .

What You'll Need: Ingredients for Prime Rib Perfection

Ready to get started? Here's what you'll need:

• A 6-8 pound prime rib roast (bone-in is best!)
• 2 tablespoons of Kosher salt
• 1 tablespoon of freshly ground black pepper
• 1 teaspoon each of garlic powder, onion powder, dried thyme, and dried rosemary
• 2 tablespoons of olive oil

For the optional Au Jus, you'll need:

• 4 cups of beef broth
• 1 cup of dry red wine
• 2 tablespoons of Worcestershire sauce
• 1 tablespoon of cornstarch
• 2 tablespoons of cold water

Don't sweat the standing rib roast rub recipe too much. experiment and find your flavor profile!. let's move on to the good stuff and get started with preparing and cooking the perfect ribeye roast.

And to top it all off, we will be preparing an delicious au jus recipe for prime rib .

The Foolproof Guide to Perfectly Cooked Prime Rib (Every Time!) Recipe Card

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Preparation time:30 Mins

Cooking time:180 Mins

Servings:8-10 servings

Ingredients:

• Prime Rib Roast (Standing Rib Roast), bone-in, 6-8 pounds (2.7-3.6 kg)
• Kosher Salt, 2 tablespoons (36g)
• Freshly Ground Black Pepper, 1 tablespoon (8g)
• Garlic Powder, 1 teaspoon (3g)
• Onion Powder, 1 teaspoon (3g)
• Dried Thyme, 1 teaspoon (1g)
• Dried Rosemary, 1 teaspoon (1g)
• Olive Oil, 2 tablespoons (30ml)
• Beef Broth, 4 cups (950ml)
• Dry Red Wine (like Cabernet Sauvignon), 1 cup (240ml)
• Worcestershire Sauce, 2 tablespoons (30ml)
• Cornstarch, 1 tablespoon (8g)
• Cold Water, 2 tablespoons (30ml)

Instructions:

• Season the prime rib generously with salt, pepper, garlic powder, onion powder, thyme, and rosemary. Pat the spices into the roast. Place uncovered in the fridge for at least 2 hours, or up to 24 hours.
• Remove the prime rib from the refrigerator 2-3 hours before cooking. This is crucial for even cooking.
• Preheat your oven to 250°F (120°C).
• Place the prime rib on a rack in a roasting pan. Drizzle with olive oil. Insert a meat thermometer into the thickest part of the roast, avoiding the bone.
• Roast until the internal temperature reaches: Rare: 120-125°F (49-52°C), Medium-Rare: 130-135°F (54-57°C), Medium: 140-145°F (60-63°C). For medium-rare and a 6lb roast, it's approx. 2.5 hours.
• Remove the roast from the oven and increase the oven temperature to 500°F (260°C). Return the roast to the oven and sear for 5-7 minutes, or until the crust is nicely browned. Watch carefully to prevent burning.
• Remove the prime rib from the oven and tent loosely with aluminum foil. Let it rest for at least 30 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
• While the roast is resting, skim off excess fat from the roasting pan. Deglaze the pan with red wine, scraping up any browned bits. Add beef broth and Worcestershire sauce. Bring to a simmer. In a small bowl, whisk together cornstarch and cold water. Gradually whisk the cornstarch slurry into the simmering sauce. Cook until thickened, about 2-3 minutes. Strain through a fine-mesh sieve for a smoother sauce.
• Carve the prime rib against the grain into slices. Serve immediately with Au Jus (if making) and your favorite sides.

Nutrition Facts

Calories:700

Fat:50g

Fiber:2g

Recipe Info

Category:Main Course

Cuisine:American

Ingredients & Equipment for the Perfect Prime Rib Roast

Right then, let's talk about what you'll need for this simple prime rib roast recipe . Honestly, it's not as fussy as it sounds! We are aiming for a Perfect Prime Rib Roast , as close as you can get!

Main Players

First, the star of the show: the prime rib itself!

• Prime rib roast (bone-in, aka standing rib roast ): a hefty 6-8 pounds ( 2.7-3.6 kg ) should feed about 8-10 hungry folks.

  For quality, look for good marbling (those little flecks of fat) – that's where the flavour is! a nicely aged cut can really make a difference.

• Kosher Salt: 2 tablespoons ( 36g ). Don't skimp!

• Freshly Ground Black Pepper: 1 tablespoon ( 8g ).

• Garlic Powder: 1 teaspoon ( 3g ).

• Onion Powder: 1 teaspoon ( 3g ).

• Dried Thyme: 1 teaspoon ( 1g ).

• Dried Rosemary: 1 teaspoon ( 1g ).

• Olive Oil: 2 tablespoons ( 30ml ).

Now, for the au jus recipe for prime rib (totally optional, but highly recommended!):

• Beef Broth: 4 cups ( 950ml ).
• Dry Red Wine (like Cabernet Sauvignon): 1 cup ( 240ml ).
• Worcestershire Sauce: 2 tablespoons ( 30ml ).
• Cornstarch: 1 tablespoon ( 8g ).
• Cold Water: 2 tablespoons ( 30ml ).

Seasoning Shenanigans

This standing rib roast rub recipe is all about building flavour. we're keeping it classic. the salt and pepper are non-negotiable.

I really believe good prime rib internal temperature chart is key to nail this recipe, so remember those numbers.

Essential Equipment

• Roasting Pan with Rack: Essential. It keeps the roast from sitting in its own juices.
• Meat Thermometer: Digital, instant-read is best. Absolutely critical for determining prime rib cooking time .
• Aluminum Foil: For resting the roast – super important!
• Small Saucepan: For the au jus recipe for prime rib , if you're feeling fancy.

Honestly, that's about it. Simple, right?

Remember that time i tried to cook a standing roast without a thermometer? disaster! it ended up drier than the sahara.

Learn from my mistakes, folks. knowing the best temperature for prime rib is everything.

The Foolproof Guide to Perfectly Cooked Prime Rib (Every Time!)

Honestly, who doesn't love a perfect prime rib roast ? it’s the ultimate showstopper. forget dry, tough roasts. this recipe nails it every single time.

Think downton abbey sunday roast , but easier! we're talking melt-in-your-mouth goodness. let's get started. this recipe is based on the reverse sear method, which is a game changer.

Prep Steps: Your Mise en Place Mission

First things first, prep is key. gather your 6-8 pound prime rib roast . we are going to use a standing rib roast rub recipe so mix 2 tablespoons of kosher salt, 1 tablespoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary.

Pat that mixture all over the roast. this is called dry brining. place the roast in the fridge, uncovered, for at least 2 hours.

Letting it sit overnight? even better.

Time-saving tip: get the au jus recipe for prime rib ingredients ready now. it is 4 cups of beef broth, 1 cup of dry red wine, 2 tablespoons of worcestershire sauce, 1 tablespoon of cornstarch, 2 tablespoons of cold water.

When the roast is resting, you will thank me. safety first! keep raw meat separate from everything else. wash your hands.

You know the drill.

Step-by-Step: From Raw to Roast Heaven

1. Pull the prime rib from the fridge 2- 3 hours before cooking. This is super important .
2. Preheat your oven to 250° F ( 120° C) . Low and slow is the secret.
3. Place the roast on a rack in a roasting pan. Drizzle with 2 tablespoons of olive oil.
4. Insert a meat thermometer. Aim for the thickest part, avoiding the bone.
5. Roast until you hit your target internal temperature. For medium-rare, it's 130- 135° F (54- 57° C) . Use this as prime rib internal temperature chart .
6. Crank up the heat! Increase the oven to 500° F ( 260° C) . Sear for 5- 7 minutes to get that crust.
7. Rest! Tent with foil and let it sit for at least 30 minutes. Seriously, don’t skip this .
8. If you are making the optional au jus , just follow the steps!

Pro Tips: Elevate Your Roast

Reverse sear prime rib is your friend. it is all about that crust and that juicy interior. common mistake? overcooking.

Rely on that meat thermometer. for real. prime rib cooking time is not exact. best temperature for prime rib depends on how you like it.

Prime rib resting time is also important. Don't rush it! As an aside, the resting period is great to make your Au jus recipe for prime rib .

This Foolproof Guide to Perfectly Cooked Prime Rib, makes having a standing roast less stressful. Get ready for the best standing rib roast of your life! It will be easy and simple!

Recipe Notes for Your Perfect Prime Rib

Okay, so you're about to tackle this perfect prime rib roast . honestly, you're going to nail it. but before you do, let's chat about a few extra bits to make sure it's spot on.

Serving Like a Pro

So, presentation matters, right? slice that standing roast beautifully. arrange it on a platter. maybe add some fresh herbs. simple things make a huge difference.

For sides, yorkshire puddings are a must! roasted potatoes are classic too. don't forget some horseradish sauce for a bit of a kick! a glass of robust cabernet sauvignon? chef's kiss .

Storage Savvy

Got leftovers? lucky you! once cool, wrap the prime rib tightly in foil. then, pop it in an airtight container.

It'll be good in the fridge for 3-4 days. reheating? low and slow is key! use the oven at 250° f ( 120° c).

Or, gently warm slices in the au jus . freezing? not ideal, as it can dry out the meat.

Remixing the Rib

Fancy a twist? for a dairy-free option, ditch the butter in the au jus recipe for prime rib . use cornstarch to thicken it instead.

Need it gluten-free? check that your worcestershire sauce is gf. seasonal swaps? in autumn, root vegetables roast beautifully alongside.

Nutrition Nuggets

Let's be real, this isn't health food. each serving has around 600-800 calories. but! it's packed with protein (50-60g), essential for, well, everything .

Just be mindful of the fat content (40-60g). the key is moderation, darling.

Figuring out the prime rib cooking time might seem daunting, but with a meat thermometer, you'll be fine. honestly, don't sweat it.

This simple prime rib roast recipe is designed to be foolproof. you've got this! i know you will cook a how to cook a bone in prime rib roast .

Now, go on, impress everyone with your sunday roast skills! you’ll have your friends asking for the standing rib roast rub recipe in no time.

Remember to get the prime rib internal temperature chart for the best temperature for prime rib ! and be sure to have the right prime rib resting time .