Classic Comfort: Perfectly Cooked Meatloaf (Every Time!)

Recipe Introduction

Quick Hook

Ever wondered what the best meatloaf recipe ever is? honestly, this one's a contender! it's moist meatloaf recipe and packed with flavour.

You'll be asking yourself how long to cook meatloaf to get it just right.

Brief Overview

This recipe is all about classic American comfort food. It's easy, ready in about an hour and twenty minutes, and feeds 6-8 people. Get ready for a taste of home!

Main Benefits

This meatloaf is packed with protein from the beef, pork, and veal. it’s perfect for a family sunday dinner or a potluck.

What makes this recipe special? the blend of meats and the tangy glaze. oh my gosh!

Classic Comfort: Perfectly Cooked Meatloaf (Every Time!) Recipe Card

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Preparation time:20 Mins

Cooking time:60 Mins

Servings:6-8 servings

Ingredients:

• 2 lbs (900g) ground beef (80/20 blend is ideal)
• 0.5 lb (225g) ground pork
• 0.5 lb (225g) ground veal (optional, can substitute with more beef or pork)
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 1 cup (120g) bread crumbs (panko or regular, plain)
• 1/2 cup (120ml) milk (whole or 2%)
• 1 large egg, beaten
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup (60ml) ketchup (for mixing into the meatloaf)
• 1/2 cup (120ml) ketchup (for glaze)
• 2 tablespoons brown sugar (packed, for glaze)
• 1 tablespoon yellow mustard (for glaze)
• 1 teaspoon Worcestershire sauce (for glaze)

Instructions:

• Preheat oven to 350°F (175°C).
• In a large bowl, combine the ground beef, pork, and veal (if using).
• Sauté the diced onion and minced garlic in a little olive oil until softened. This adds depth of flavour, but can be skipped. Cool slightly, then add to the meat mixture.
• Add the bread crumbs, milk, egg, Worcestershire sauce, Italian seasoning, salt, pepper, and 1/4 cup ketchup to the meat mixture.
• Gently mix all ingredients with your hands until just combined. Be careful not to overmix, or the meatloaf will be tough.
• Form the mixture into a loaf shape and place it in the loaf pan.
• In a small bowl, whisk together the ketchup, brown sugar, mustard, and Worcestershire sauce for the glaze.
• Spread the glaze evenly over the top of the meatloaf.
• Bake in the preheated oven for 60-75 minutes, or until the internal temperature reaches 155°F (68°C).
• Let the meatloaf rest for 10-15 minutes before slicing and serving. The internal temperature will continue to rise during resting to the recommended 160°F.

Nutrition Facts

Calories:350-450

Fat:20-25g

Fiber:15-20g

Recipe Info

Category:Main Course

Cuisine:American

Let's Talk Meat

So, how to make a meatloaf ? it all starts with the right ingredients, see? it’s about 2 lbs ground beef, and half a pound each of ground pork and ground veal.

We're making meat loaf easy .

Glaze It Up!

The glaze is what sets this meatloaf apart. It's a simple mix of ketchup, brown sugar, mustard, and Worcestershire sauce. This glaze adds a sweet and tangy kick. You know?

Getting Started

First, preheat your oven to 350° f ( 175° c). then, grab a large bowl and let's get mixing! seriously, this is where the magic happens.

Now let's tackle how to make meatloaf easy recipes .

The Secret Ingredient

The secret to a great meatloaf? don't overmix it! overmixing will make it tough. mix until just combined. promise me you won't overmix! we need to maintain meat consistency for our 1 lb meatloaf recipes .

Baking Time

Pop that loaf into a 9x5 inch pan. then, spread the glaze on top. now, bake for 60- 75 minutes, till you are sure about meatloaf internal temperature is 155° f ( 68° c).

Always monitor meatloaf cooking time per pound !

Don't Forget to Rest!

Let the meatloaf rest for 10- 15 minutes after baking. this lets the juices redistribute, so it is moist and tasty.

You don't want a dry meatloaf. best meat for meatloaf is that it is served rested.

Serving Suggestions

Serve with mashed potatoes, green beans, or a simple salad. a dollop of hp sauce on the side is also a winner! trust me on this one.

You can get inspiration from a great meatloaf glaze recipe .

Enjoy!

So there you have it! Classic meatloaf, perfected. Enjoy every bite, love! I learned a lot getting this moist meatloaf recipe just perfect!

Ingredients & Kit: Let's Get Ready to Rumble!

Right, so you're ready to tackle how long to cook meatloaf . sorted! but first, let’s gather our troops. i'll break down what you need.

Don’t worry; it’s easier than finding a decent cuppa in london.

Main Ingredients: The Meat and Potatoes (Literally!)

Here's the shopping list for our masterpiece. Remember, quality in = quality out.

• 2 lbs (900g) ground beef. Aim for 80/20. It's about flavour, innit?
• 0.5 lb (225g) ground pork. Adds a bit of richness, this does.
• 0.5 lb (225g) ground veal. Optional, mind you. More beef/pork works too.
• 1 medium yellow onion, diced finely. About the size of a tennis ball.
• 2 cloves garlic, minced. That's the stinky stuff.
• 1 cup (120g) bread crumbs. Panko's trendy, but plain works fine.
• 1/2 cup (120ml) milk. Full fat or semi-skimmed, no bother.
• 1 large egg, beaten. Happy chickens, happy meatloaf!
• 2 tablespoons Worcestershire sauce. The secret sauce, honestly.
• 1 teaspoon dried Italian seasoning. For that Mediterranean vibe.
• 1/2 teaspoon salt. Pinch of perfection.
• 1/4 teaspoon black pepper. Freshly ground if you're feeling fancy.
• 1/4 cup (60ml) ketchup. For inside the loaf.

Glaze: The Crowning Glory

This is where the magic really happens.

• 1/2 cup (120ml) ketchup. Don't skimp!
• 2 tablespoons brown sugar (packed). Adds a lovely depth.
• 1 tablespoon yellow mustard. Classic tang, this is.
• 1 teaspoon Worcestershire sauce. Just a touch extra.

Seasoning Notes: Spice Up Your Life!

Essential spice combinations: Italian seasoning is your best friend. It's meat loaf easy !

Flavor enhancers and aromatics: Sautéing the onion and garlic before adding it to the meat makes a massive difference. Trust me!

Quick substitution options: No Italian seasoning? Mix dried oregano, basil, and thyme. Sorted!

Equipment Needed: No Fancy Pants Required

Keep it simple, stupid.

• Large mixing bowl. Bigger than your head, ideally.
• 9x5 inch loaf pan. The standard size, mate.
• Measuring cups and spoons. Get the basics right.
• Meat thermometer . This is non-negotiable ! We need to know meatloaf internal temperature .

Alternatives: If you haven't got a loaf pan, shape it on a baking sheet. Job done!

Remember, how to make a meatloaf isn't about having all the gadgets. It's about the love you put in. So get stuck in and have a go!

Now you know all the ingredients to make the best meatloaf recipe ever . Lets see how to make meatloaf easy recipes

Classic Comfort: Let's Talk Meatloaf

Alright, let's get real. meatloaf. it's like the ultimate comfort food hug, innit? i'm gonna share the best meatloaf recipe ever with you.

No fancy stuff, just a solid, reliable recipe for a moist and flavourful meatloaf that'll have everyone asking for seconds.

And we're really going to look at how long to cook meatloaf so you get it right every single time.

Prep Steps: Getting Your Ducks in a Row

First things first, mise en place , darling. chop your 1 medium yellow onion and mince your 2 cloves garlic.

Grab your 2 lbs (900g) ground beef, 0.5 lb (225g) ground pork and 0.5 lb (225g) ground veal(optional).

Mix 1 cup (120g) bread crumbs with 1/2 cup (120ml) milk. whisk up your 1 large egg. gather the 2 tablespoons worcestershire sauce, 1 teaspoon dried italian seasoning, 1/2 teaspoon salt, 1/4 teaspoon black pepper and 1/4 cup (60ml) ketchup.

Having everything ready before you start saves so much aggro.

Step-by-Step: From Bowl to Oven

Right, here's the plan:

1. Heat it up! Preheat your oven to 350° F ( 175° C) .
2. Get Messy! Chuck the ground beef, pork, and veal (if you're using it) into a big bowl.
3. Flavor Town! Mix in your diced onion and minced garlic.
4. The Extras! Add the bread crumbs/milk mixture, egg, Worcestershire sauce, Italian seasoning, salt, pepper, and ketchup.
5. Gently! Mix everything with your hands until just combined. Don't go overboard.
6. Shape Up! Form it into a loaf and stick it in a 9x5 inch loaf pan.
7. Glaze Time! Mix your ketchup, brown sugar, mustard, and Worcestershire sauce for the glaze. Spread it over the top.
8. Bake! Bake for 60- 75 minutes , or until the internal temp reaches 155° F ( 68° C) .

Pro Tips: Meatloaf Mastery

Always use a meat thermometer. seriously. aim for 155° f ( 68° c) . the meatloaf internal temperature will rise as it rests.

Let it rest for 10- 15 minutes before slicing. this helps keep it nice and juicy.

And whatever you do, don't overmix it. it'll end up tough as old boots. nobody wants that. also, you can use rolled oats as a bread crumb substitute or 1 teaspoon of onion powder if you don't have a fresh onion.

So there you have it. Now you know how to make a meatloaf easy recipe . Enjoy!

Recipe Notes: Nailing That Meatloaf, Eh?

Right then, let's chat about some extra bits for the perfect meatloaf. honestly, knowing these nuggets of wisdom is the difference between a good meatloaf and the best meatloaf recipe ever .

You know?

Serving Suggestions: Bits and Bobs to Serve Alongside

First off, presentation matters. a bit of parsley never hurt anyone! slice your meatloaf nice and thick. then, pop it on a plate.

Mash? essential. a dollop of hp sauce? criminally good. or, why not try a simple green salad? it cuts through the richness, you see.

And for a beverage? a nice cup of tea, naturally.

Storage Tips: Keeping Leftovers Safe

So, you've got leftovers? lucky you! first, let it cool completely. then, wrap it up tight in cling film. refrigeration guidelines are key.

Aim for a max of 3-4 days. for longer storage, you can freeze it. make sure it’s well-wrapped to prevent freezer burn.

Reheating instructions ? easy peasy. slice it and warm it up in the microwave. or, even better, bake it in the oven at 325° f ( 160° c) until heated through.

It'll taste almost as good as new!

Variations: Swapping Bits Out

Want to mix it up a bit? of course you do! if you're watching the carbs, try using almond flour instead of breadcrumbs.

How to make a meatloaf lighter? use ground turkey instead of beef. easy as that. seasonal swaps are fun too.

In autumn, chuck in some roasted butternut squash. bangin'!

Nutrition Basics: Quick Health Lowdown

Alright, let's keep it simple. 1 lb meatloaf recipes can be deceptively calorific. the good news? it's packed with protein! it's great for muscle building.

But be mindful of the fat content. especially if you're using a higher fat mince. remember, everything in moderation!

How long to cook meatloaf ? Well, it depends on the weight and the oven. Always check the internal temperature, that's how you how to make meatloaf easy recipes.

Listen, don't be scared. Get in the kitchen. Give it a go. Meat loaf easy is possible! The best meatloaf recipe ever is just a few tweaks away. Have fun, yeah?