Proper Lush Chicken Chili: Comfort Food, Sorted!

This chicken chili recipe is a hug in a bowl! Easy, flavourful, and perfect for a chilly night. It's a proper treat, trading beef for tender chicken. Get the recipe!

May 27, 2025
By Sandra.

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Recipe Introduction

Quick Hook

Fancy a proper comforting meal? This chicken chili recipe is just the ticket. This isn’t your average chili. It's a flavorful bowl of goodness!

Brief Overview

This dish, sometimes known as white chicken chili , is a lighter take on a southwestern classic. it’s bloody brilliant for cozy nights.

This white bean chicken chili recipe is super simple. it takes about an hour to make. the recipe yields six generous servings.

You can easily double it for a crowd, though.

Main Benefits

It's packed with protein and fiber. it’s a surprisingly healthy twist on comfort food. imagine serving this healthier white chicken chili at your next casual get-together! what makes this special? it’s the perfect blend of creamy, savory, and just a little bit spicy.

It's honestly damn delicious .

Let’s talk chili! i remember trying what i thought was a white chicken chili slow cooker recipe once... it was a total disaster! the chicken was dry as a bone.

Honestly, i nearly gave up on the whole idea. but then i tweaked things. now? it's a winner.

Alright, are you ready to dive in? The best White Chicken Chili Recipe Crockpot ? First up, let's gather the goodies.

Proper Lush Chicken Chili: Comfort Food, Sorted!

This chicken chili is a proper hug in a bowl. this is a hearty, flavourful chili, perfect for a chilly evening or a casual get-together.

It's a riff on a classic, trading beef for tender chicken and packing a real punch of flavour with cumin, chili powder, and a touch of lime.

Not too spicy, but easily adaptable for heat freaks.

Is This Recipe Easy Peasy?

Easy. This recipe is straightforward. You will need to do a bit of sautéing, simmering, and a bit of chopping. Nothing too scary, even for beginner cooks.

How Long Will This Chicken Chili Recipe Take?

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes

This recipe will yield 6 servings

What Goodies Do We Need?

• For the Chili:

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper (optional, for heat)
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 (15-ounce) cans great northern beans, rinsed and drained
  • 1 (15-ounce) can corn, drained
  • 4 cups chicken broth
  • 1 (4-ounce) can diced green chilies, undrained
  • 1 lime, juiced
  • 2 tablespoons chopped fresh cilantro, for garnish

• Optional Toppings:

  • Sour cream
  • Shredded cheddar cheese
  • Avocado, diced
  • Tortilla chips

Alright, so you fancy making some proper lush chicken chili recipe , eh? excellent choice! it's one of my go-to comfort meals, especially when the weather's a bit dodgy outside.

Let's talk about what you'll need to nail this dish.

Ingredients & Equipment

Main Ingredients - Let's Get Stocked Up!

Right, first things first. you'll need 2 tablespoons (30 ml) of olive oil to get things sizzling. a good glug, yeah? then, we're talking 1 large onion, chopped (approx.

150g) , and 2 cloves of garlic, minced (approx. 5g) , because no chili is complete without those aromatics. don't skimp! next up, 1 green bell pepper, chopped (approx.

150g) , and 1 red bell pepper, chopped (approx. 150g) . honestly, the colour adds a nice touch, doesn't it?

Now, for the star of the show, 1.5 lbs (approx. 680g) of boneless, skinless chicken breasts, cut into roughly 1-inch cubes.

You want decent quality chicken; nothing too watery, yeah? then, two cans of great northern beans – 2 (15-ounce) cans, rinsed and drained (approx.

850g total) . rinsing is key, nobody wants that starchy stuff. lastly, 1 (15-ounce) can of corn, drained (approx. 425g) and 4 cups (approx.

950ml) of good quality chicken broth. a can of diced green chilies, undrained (approx. 115g) and 1 lime, juiced to finish things off.

If you are looking for a White Chicken Chili Slow Cooker Damn Delicious , make sure to use fresh quality ingredients, it will be so Damn Delicious !

Seasoning Notes - It's All About the Flavour, Mate!

Here's where the magic happens! a proper chicken chili recipe needs a decent spice blend. you'll want 1 tablespoon of chili powder , 1 tablespoon of ground cumin , and 1 teaspoon of dried oregano .

Don't forget 1/2 teaspoon of cayenne pepper (optional) if you like a bit of heat. i always add a pinch of smoked paprika for that extra oomph.

Of course, season to taste with salt and pepper .

If you're trying to make this a Healthier White Chicken Chili , consider using low-sodium broth and cutting back on the salt.

Equipment Needed - Keep it Simple, Stupid!

You don't need fancy gadgets for this white chicken chili recipe crockpot , thank goodness. all you'll need is a large pot or dutch oven – something big enough to hold all that goodness.

A cutting board and a decent chef's knife for chopping, yeah? measuring spoons and cups for accuracy. you could totally make this in a white bean chicken chili slow cooker , just chuck everything in and let it do its thing on low for 6- 8 hours.

It's basically "set it and forget it!"

This Skinnyish Dish White Chicken Chili is proper easy to adapt, you can just throw things in the Ww White Chicken Chili Crock Pot !

Alright, buckle up, buttercups, because we're diving headfirst into a proper lush chicken chili: comfort food, sorted! recipe. seriously, this isn't just any chili; it's like a warm, hug in a bowl.

A hug with flavour. i've tweaked this recipe over the years.

Sometimes you just need something that warms you from the inside out, you know? this chicken chili recipe does the trick, every single time.

Forget boring lunches; get ready to make something damn delicious .

Chicken Chili: Get Your Prep On!

Essential Mise en Place: The Secret to Success

Honestly, the secret to any good cooking is getting your ducks in a row. chop 1 large onion (roughly 1 cup), mince 2 cloves of garlic (about 1 teaspoon), and dice 1 green and 1 red bell pepper (around 1 cup each).

Cube 1.5 lbs of boneless, skinless chicken breasts into 1-inch pieces. measure out your spices, beans and chicken stock.

Time-Saving Tips: Work Smarter, Not Harder

You know what i do sometimes? chop the onions and peppers the night before. seriously. it shaves off so much time.

Also, rinse and drain your 2 (15-ounce) cans of great northern beans and drain 1 (15-ounce) can of corn while you’re at it.

Chicken Chili: Step-by-Step, Proper Easy

1. Sauté Aromatics: In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add your chopped onion, garlic, and bell peppers. Cook until they're softened, roughly 5- 7 minutes. The kitchen will start to smell amazing, I promise.
2. Brown the Chicken: Add the cubed chicken to the pot. Cook until it’s lightly browned on all sides. It doesn’t have to be cooked through, just a bit of colour.
3. Spice it Up! Now, chuck in 1 tablespoon of chili powder, 1 tablespoon of ground cumin, 1 teaspoon of dried oregano, 1/2 teaspoon of cayenne pepper (if you're feeling brave!), 1/2 teaspoon of smoked paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for 1 minute , stirring so it gets fragrant.
4. Add the Good Stuff: Pour in the drained great northern beans, corn, 4 cups of chicken broth , and 1 (4-ounce) can of diced green chilies (undrained). Stir to combine.
5. Simmer Down: Bring it all to a boil, then reduce the heat to low, cover the pot, and simmer for 20- 25 minutes. The chicken should be cooked through and lovely and tender.
6. Finishing Touches: Stir in the juice of 1 lime and 2 tablespoons of chopped fresh cilantro . Give it a taste and add more seasoning if needed. Serve hot with your favourite toppings.

Chicken Chili: Pro Tips from My Kitchen

• Don’t overcook the chicken! Nobody likes dry chicken. Simmering at low heat is key.
• Spice it right: Adjust the cayenne pepper to your taste. Start small – you can always add more later.

So there you have it. a super easy and hearty chicken chili recipe that's perfect for any night of the week.

Give it a whirl! if you're looking for an even easier version, you could adapt this into a white chicken chili slow cooker recipe too! some people even like to call a healthier white chicken chili , a ww white chicken chili crock pot , a white bean chicken chili slow cooker , or a white bean chicken chili recipe i’ve also heard good things about what’s gaby cooking white chicken chili , white chicken chili recipe crockpot , skinnyish dish white chicken chili or even chicken chili verde , but this one is my go-to.

Honestly, get creative! cooking is all about having a bit of fun, innit?

Alright, let's dive into some extra bits and bobs about this chicken chili recipe . These are proper helpful, honest!

Recipe Notes: Proper Advice, Sorted!

I learned so much while creating this damn delicious chili! It's like I always say: a little planning goes a long way.

Serving Up Your Chicken Chili: Presentation is Key

Right then, let's talk presentation. we eat with our eyes first, yeah? when serving this white chicken chili slow cooker recipe, think about layering.

Ladle the chili into bowls. swirl a dollop of sour cream on top. a sprinkle of fresh cilantro adds a pop of colour.

For a bit of crunch, add tortilla strips. it's all about making it look as good as it tastes! it's like painting a masterpiece, except with delicious chili.

This chili goes great with a side of cornbread. or a simple green salad. you know, something to balance out the richness.

A lime wedge will add a final flourish. for drinks, a crisp lager or a margarita would do nicely. what’s gaby cooking white chicken chili often includes similar tips, and she's a pro!

Keeping it Fresh: Storage Know-How

Oh my gosh, leftovers! this white bean chicken chili recipe is even better the next day. store it in an airtight container in the fridge.

It will keep for up to 3-4 days. if you are planning to freeze it, let it cool completely first.

Then, portion it into freezer-safe bags or containers. it can be frozen for up to 2-3 months.

To reheat, simply thaw it in the fridge overnight. or use the microwave. reheat on the hob over medium heat until heated through.

Skinnyish dish white chicken chili probably uses similar freezer hacks!

Mixing it Up: Variations on a Theme

Honestly, this recipe is super versatile. need a healthier white chicken chili ? swap out the sour cream for greek yogurt.

You can also use less cheese for a lower-fat option. for a vegetarian twist, leave out the chicken! add more beans or some roasted veggies.

Want to make a chicken chili verde ? Use green salsa instead of the red spices. Summer veggies like courgette and sweetcorn work great for seasonal swaps.

Nutritional Nitty-Gritty

This ww white chicken chili crock pot recipe, is a decent source of protein. thanks to the chicken and beans, it has fiber too! all those veggies give you a boost of vitamins.

Each serving has around 350 calories. it's also full of 35g of protein, 15g of fat, 25g of carbohydrates, 8g of fiber and 800mg of sodium.

A hug in a bowl that's also good for you.

There you have it. Some extra tips for your white bean chicken chili slow cooker . Now go on, get cooking! You've got this!

Proper Lush Chicken Chili: Comfort Food, Sorted! Recipe Card

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Preparation time:20 Mins

Cooking time:35 Mins

Servings:6 servings

Ingredients:

• 2 tablespoons olive oil (30 ml)
• 1 large onion, chopped (about 1 cup) (approx. 150g)
• 2 cloves garlic, minced (about 1 teaspoon) (approx. 5g)
• 1 green bell pepper, chopped (about 1 cup) (approx. 150g)
• 1 red bell pepper, chopped (about 1 cup) (approx. 150g)
• 1.5 lbs (approx. 680g) boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 (15-ounce) cans great northern beans, rinsed and drained (approx. 850g total)
• 1 (15-ounce) can corn, drained (approx. 425g)
• 4 cups chicken broth (approx. 950ml)
• 1 (4-ounce) can diced green chilies, undrained (approx. 115g)
• 1 lime, juiced
• 2 tablespoons chopped fresh cilantro, for garnish

Instructions:

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, garlic, and bell peppers. Cook until softened, about 5-7 minutes.
2. Add chicken to the pot and cook until lightly browned on all sides. (It doesn't need to be cooked through at this point).
3. Stir in chili powder, cumin, oregano, cayenne pepper (if using), smoked paprika, salt, and pepper. Cook for 1 minute, stirring constantly, until fragrant.
4. Pour in the great northern beans, corn, chicken broth, and diced green chilies. Stir to combine.
5. Bring the chili to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the chicken is cooked through and tender.
6. Stir in lime juice and cilantro. Taste and adjust seasoning as needed. Serve hot, topped with your favourite garnishes.