Parmesan Pesto Roasted Potatoes Golden Goodness
These Parmesan pesto potatoes pesto roasted are a surefire winner An easy side dish with crispy edges and a flavour pop The perfect side Get the recipe now ... Healthy Eats
- Recipe Introduction
- Parmesan Pesto Roasted Potatoes Golden Goodness Recipe Card
- Why You'll Love These Potatoes
- Ingredients You'll Need
- Ingredients & Equipment: Let's Get This Show on the Road!
- Cooking Method: Parmesan Pesto Potatoes - Golden Goodness Unleashed!
- Recipe Notes: Let's Talk Potatoes!
- Frequently Asked Questions
Recipe Introduction
Quick Hook
Ever stare into the fridge wondering what to make? Parmesan pesto potatoes Pesto roasted are your answer. Honestly, these are so good; you'll wonder where they've been all your life.
The star? That amazing pesto and Parmesan combo.
Brief Overview
These Italian roasted potatoes are a tasty twist on a classic. Originating from simple Italian flavors, it adds a gourmet touch.
It is an easy side dish recipe to make, taking only 45 minutes. This recipe serves four people and is perfect for a family meal.
Main Benefits
Potatoes are full of potassium, so they're good for you! This is the perfect Parmesan pesto potatoes side dish for any occasion.
What makes these spuds special? The crispy edges combined with the cheesy pesto flavor.
Parmesan Pesto Roasted Potatoes Golden Goodness Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Why You'll Love These Potatoes
Honestly, these potatoes are a total game-changer. Imagine crispy, garlic parmesan roasted potatoes , coated in vibrant green pesto. Drool .
It's a combination of simple comfort food elevated with a touch of Italian flair.
This pesto potatoes recipe is quick and versatile. You can whip it up for a weeknight dinner or a fancy Sunday roast.
I've even served them as an appetizer at a summer barbeque, and they were gone in minutes! People just can't resist that crispy pesto potatoes goodness.
Ingredients You'll Need
Ready to get cooking? Here's what you need: 2 lbs of baby potatoes, 2 tablespoons of olive oil, salt, pepper, 1/2 cup of basil pesto, and 1/3 cup of grated Parmesan cheese.
Don't forget the optional parsley for garnish!
Ingredients & Equipment: Let's Get This Show on the Road!
Right, let's talk grub. We are making Parmesan pesto potatoes Pesto roasted ! This pesto potatoes recipe is so simple.
You won't believe how amazing these Parmesan pesto potatoes side dish taste. Get ready for golden perfection !
Main Ingredients: The Stars of the Show
- 2 lbs (900g) baby potatoes. Red, yellow, or a mix, halved or quartered if big.
- 2 tablespoons (30ml) olive oil.
- ½ teaspoon (2.5g) salt.
- ¼ teaspoon (0.5g) black pepper.
- ½ cup (120ml) prepared basil pesto. Store-bought or homemade works.
- ⅓ cup (35g) grated Parmesan cheese. Plus, extra for garnish!
For those potatoes, look for smooth skin, and firm flesh. Nobody wants old spuds! Your pesto should smell vibrant and fresh. That’s the key to proper pesto roasted potatoes .
Seasoning Notes: Flavour Bombs
The secret weapon is good pesto. It must be fresh and zingy. The Parmesan adds a lovely salty edge. A little goes a long way.
Want a bit of heat? Add a pinch of red pepper flakes. For a more Italian roasted potatoes flavor profile use fresh garlic powder, add it with all the ingredients, the garlic powder will enhance a lot of flavors!
No pesto? Make a quick substitute with fresh basil, garlic, olive oil, and pine nuts. Blend it up! You'll still get those awesome crispy pesto potatoes .
Equipment Needed: Keep it Simple, Stupid!
- Large bowl.
- Baking sheet.
- Parchment paper (optional). That’s it! No fancy gadgets needed. You can even use foil instead of parchment paper. We're going for easy side dish recipe , remember?
Honestly, I once tried making these without parchment paper. Disaster! The potatoes stuck and were a pain to clean. Lesson learned! Now, I always use it.
So, gather your bits and bobs. Let's get started on these amazing roasted potatoes with parmesan . My family loves garlic parmesan roasted potatoes .
They go crazy for the herby flavour and if you serve with fresh herbs this recipe is going to be out of this world!
Cooking Method: Parmesan Pesto Potatoes - Golden Goodness Unleashed!
Honestly, who doesn't love a good potato? I'm talking properly roasted, crispy on the outside, fluffy on the inside perfection.
But what if we take it up a notch? Enter my Parmesan pesto potatoes recipe – a game-changer. It is truly an easy side dish recipe .
Trust me; you will never be bored of potatoes again. These pesto roasted potatoes are so good!
Prep Like a Pro
Essential mise en place : First, get everything chopped and ready to go. We are talking potatoes halved (or quartered if they are big).
Next, get your Parmesan grated. Then, measure out the pesto. Boom! You are ready.
Time-saving organization tips : I always get the oven preheating while I'm prepping the potatoes. It saves a ton of time. You know? Why wait around?
Step-by-Step: From Humble Spud to Hero
- Preheat the oven to 400° F ( 200° C). Line a baking sheet with parchment paper.
- In a bowl, toss 2 pounds of potatoes with 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Spread the potatoes cut-side down on the baking sheet. Roast for 25- 30 minutes , flipping halfway.
- Remove from oven. Toss with 1/2 cup pesto and 1/3 cup Parmesan .
- Return to the baking sheet. Roast for an extra 5 minutes or until the Parmesan pesto potatoes side dish is crisp.
Visual cues for doneness: Look for that golden brown colour. Those crispy edges! That's when you know they are ready.
Pro Tips to Potato Perfection
Don't overcrowd the pan . If the potatoes are too close together, they will steam instead of roast. Space is your friend! This is a common mistake.
Use good pesto . Seriously. The better the pesto, the better the potatoes.
Make-ahead options : You can chop the potatoes a few hours in advance. Just keep them in cold water to stop them from browning.
This also helps with an Italian roasted potatoes .
These garlic Parmesan roasted potatoes are the business, right? Pesto roasted just adds that zing. Give this baked potatoes with pesto recipe a go.
You'll thank me later. And everyone else too! It is really a crispy pesto potatoes with an herb roasted potatoes finish.
Plus, I did the roasted potatoes with Parmesan a bunch of times. The aroma that come from the kitchen is just heavenly! It is the pesto potatoes recipe to beat!
Recipe Notes: Let's Talk Potatoes!
Right, so you’re about to make the best Parmesan pesto potatoes ever . Honestly, I've made these a million times. A good pesto roasted is what you need when you want something quick and simple.
I mean. Who doesn't love crispy potatoes?
Plating & Pairing Perfection for Parmesan Pesto Potatoes Side Dish
Forget limp lettuce! These Parmesan pesto potatoes deserve better. Think vibrant colours. A simple scattering of extra grated Parmesan and fresh basil will do the trick.
A side of grilled chicken or a nice piece of fish is perfect. If you're having a barbecue, these are ideal! Maybe try a crisp glass of Pinot Grigio.
It is a fantastic easy side dish recipe .
Storage Savvy
You've got leftovers? Lucky you! Fridge Time: Pop your pesto potatoes recipe in an airtight container and they'll be good for about 3 days.
Reheat them in the oven to keep them crisp, otherwise a microwave will do in a pinch. Freezing? Hmmm, I wouldn't.
Roasted potatoes with parmesan are best fresh. Freezing might make them go a bit soggy. No one wants soggy potatoes.
Remixing the Recipe: Adaptations and Swaps
Need a twist? Let's do it. Dairy-Free: Swap the Parmesan for nutritional yeast. Use a dairy-free pesto. Easy peasy. Seasonal Fun: In autumn, try adding some roasted butternut squash chunks to the mix! That is a good herb roasted potatoes .
Nutrition Nuggets
Alright, down to brass tacks. We’re talking potatoes, so carbs are in the game. But hey, you get fibre and some good vitamins, too! The Parmesan adds protein and calcium.
The pesto gives healthy fats and antioxidants. It is so yummy! It's all about balance. If you do garlic you can achieve garlic parmesan roasted potatoes .
I hope this helps! You're gonna nail this! These crispy pesto potatoes will become your new favourite. Enjoy!
Frequently Asked Questions
Can I make these Parmesan pesto potatoes Pesto roasted ahead of time? I'm trying to be organised, like Mary Berry!
While Parmesan Pesto Roasted Potatoes are best served fresh and hot, you can prep some components in advance. You can chop the potatoes a few hours ahead and keep them in cold water to prevent browning. The pesto and Parmesan can also be measured out. However, for the best texture, roast them just before serving; reheated potatoes won't be as crispy.
How do I store leftover Parmesan pesto potatoes Pesto roasted? I always make too much!
Leftover Parmesan Pesto Roasted Potatoes should be stored in an airtight container in the refrigerator. They'll keep for up to 3 days. Reheat them in a skillet or oven to help them crisp up a bit; microwaving will make them a bit soggy, bless them.
My potatoes aren't getting crispy! What am I doing wrong with my Parmesan pesto potatoes Pesto roasted?
Several factors can affect crispiness. Make sure you're not overcrowding the baking sheet, as this steams the potatoes instead of roasting them. Ensure the potatoes are dry before tossing them with oil, and try spreading them cut-side down for optimal browning. Some ovens require a higher temperature to achieve proper crispiness - so experiment a little.
Can I use different types of potatoes for Parmesan pesto potatoes Pesto roasted?
Absolutely! While baby potatoes are lovely, you can use other varieties. Yukon Golds, Russets (cut into smaller chunks), or even red potatoes work well. Adjust the roasting time based on the size and density of the potatoes. Just make sure they're all roughly the same size so they cook evenly.
Is there a way to make these Parmesan pesto potatoes Pesto roasted healthier? I'm trying to watch my waistline!
You can lighten them up a bit. Use a lighter hand with the olive oil, and consider using a lower-fat Parmesan cheese. You can also increase the portion of vegetables versus potatoes. Another tip is to use homemade pesto, this will allow you to control the ingredients. You could even blend in some spinach or kale for extra nutrients!
Help! I don't have any pesto. What can I substitute in these Parmesan pesto potatoes Pesto roasted?
No pesto? No worries! You can whip up a quick alternative. Try blending some fresh basil, garlic, olive oil, Parmesan (if you have it), and a squeeze of lemon juice. Or, you can use another herb-based sauce, like a chimichurri or even a simple garlic-herb butter.
