Creamy Chicken Meatball Soup A Bowl of Comfort

Recipe Introduction

Quick Hook

Remember those rainy days curled up with a bowl of something delicious ? Honestly, this creamy chicken meatball soup is that feeling in a bowl.

It's proper comfort food, and the creamy broth is just something else.

Brief Overview

This soup, while not originating from a specific culture, draws inspiration from hearty Italian-American cuisine. It's proper easy, taking about 50 minutes from start to finish.

This recipe makes 4 generous servings, perfect for a family dinner.

Main Benefits

This soup isn't just tasty; it's packed with protein and veggies, giving you a nutritional hug. It's ideal for a chilly evening or when you fancy something heartwarming.

What makes this homemade chicken meatball soup extra special is how customisable it is. You can adjust the veggies and seasonings to your liking.

Okay, let's stir up a keyword concoction worthy of Delia Smith!

Creamy Chicken Meatball Soup A Bowl of Comfort Recipe Card

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Preparation time:20 Mins

Cooking time:30 Mins

Servings:4 servings

Ingredients:

• 1 lb (454g) ground chicken
• 1/4 cup (25g) breadcrumbs (plain or Italian seasoned)
• 1/4 cup (20g) grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (or 1 teaspoon dried parsley)
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups (1.4 liters) chicken broth (low sodium preferred)
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• Salt and pepper, to taste
• 1 cup (100g) small pasta (ditalini, orzo, or elbow macaroni)
• 3/4 cup (180ml) heavy cream (or half-and-half for a lighter version)
• 2 cups (50g) baby spinach

Instructions:

• In a large bowl, combine all meatball ingredients and mix gently until just combined. Form into small, roughly 1-inch meatballs.
• Heat 1 tablespoon of oil in the soup pot over medium heat. Brown the meatballs in batches, ensuring not to overcrowd the pot. Remove and set aside. (They don't need to be cooked through.)
• Add the remaining oil to the pot. Sauté the onion, carrots, and celery until softened. Add garlic and cook briefly until fragrant.
• Pour in the chicken broth, add thyme and basil, and bring to a simmer. Add the browned meatballs and pasta. Simmer until the meatballs are cooked through and the pasta is tender.
• Stir in the heavy cream (or half-and-half) and spinach, if using. Simmer until the greens are wilted.
• Taste and adjust seasoning with salt and pepper. Serve hot, garnished with fresh parsley or Parmesan cheese, if desired.

Nutrition Facts

Calories:450 calories

Fat:25g

Fiber:2g

Recipe Info

Category:Soup

Cuisine:American

Ready to Get Cooking?

Fancy making a chicken meatball soup recipe ? Here's what you'll need. For the meatballs, you're looking at ground chicken, breadcrumbs, Parmesan, an egg, garlic, and some seasonings.

The soup itself needs olive oil, onion, carrots, celery, garlic, chicken broth, thyme, basil, pasta, heavy cream, and maybe some spinach for added goodness.

All About Those Ingredients

You'll need about 454g of ground chicken for those lovely meatballs. A quarter cup of breadcrumbs and Parmesan cheese adds texture and flavour.

Grab two cloves of garlic – no vampires allowed near this soup! As for the soup, 6 cups of low-sodium chicken broth is your base.

Don't forget the 100g of pasta; ditalini or orzo work great. And finally, about 180ml of heavy cream to make it that lush creamy chicken soup variations .

I faced a challenge when first making this; the meatballs kept falling apart! The secret? Don't overmix the ingredients. A light hand is key.

Ingredients & Equipment for the Best Creamy Chicken Meatball Soup Ever

Right then, let's talk ingredients. This Creamy Chicken Meatball Soup is proper comfort food. It needs a few key bits and bobs to make it sing.

Think of it as building blocks. The better the blocks, the better the soup!

Main Ingredients

Here’s what you need, laid out nice and simple.

Chicken Meatballs:

• 1 lb (454g) ground chicken. Get good quality chicken, mind. It makes all the difference.
• 1/4 cup (25g) breadcrumbs (plain or Italian seasoned).
• 1/4 cup (20g) grated Parmesan cheese.
• 1 large egg.
• 2 cloves garlic, minced.
• 1/2 teaspoon onion powder.
• 1/2 teaspoon salt.
• 1/4 teaspoon black pepper.
• 2 tablespoons chopped fresh parsley (or 1 teaspoon dried parsley). Fresh is best, honestly.

Soup:

• 2 tablespoons olive oil or unsalted butter.
• 1 small onion, diced.
• 2 carrots, peeled and sliced.
• 2 celery stalks, diced.
• 3 cloves garlic, minced.
• 6 cups (1.4 liters) chicken broth (low sodium preferred). Go low sodium, trust me. You can always add more salt later!
• 1/2 teaspoon dried thyme.
• 1/2 teaspoon dried basil.
• Salt and pepper, to taste.
• 1 cup (100g) small pasta (ditalini, orzo, or elbow macaroni). Ditalini is my fave.
• 3/4 cup (180ml) heavy cream (or half-and-half for a lighter version).
• 2 cups (50g) baby spinach or kale (optional).
• Fresh parsley or Parmesan cheese, for garnish (optional).

Seasoning Notes: Proper Flavour Bombs

Honestly, the seasoning is key. For this chicken meatball soup recipe , thyme and basil are your best mates. They add that classic, comforting flavour.

A little onion powder in the meatballs is a game-changer. And if you're feeling spicy, a pinch of red pepper flakes never hurt anyone.

You know? It gives it a nice kick. If you don't have fresh garlic, garlic powder will do in a pinch, but honestly, fresh is best.

It's so much richer and more aromatic.

Equipment Needed: Keep It Simple

You don't need loads of fancy kit. Okay, let's stir up a keyword concoction. Here's what you'll need, Delia would approve!

• Large mixing bowl.
• Soup pot or Dutch oven.
• Measuring cups and spoons.
• Cutting board.
• Chef's knife.

A decent soup pot is a must. But a large saucepan will work if you're in a bind. The most important thing is that it’s big enough to hold all that glorious soup! No need for anything fancy, just the basics.

Now, let's get cooking some ground chicken meatball recipes!

Cooking Method: Crafting the Ultimate Creamy Chicken Meatball Soup

Okay, let's stir up a keyword concoction worthy of Delia Smith! Today, we are diving into the heart of comfort food with a twist on a classic.

You know? It's all about how to make the most amazing Creamy chicken meatball soup . Honestly, it's easier than you think.

Prep Steps: The Secret to Success

Mise en place isn't just a fancy term. It is key! Get all your ingredients measured and chopped. Trust me, this saves so much time.

Dice the onion, carrots, and celery. Mince the garlic. Mix your meatball ingredients. You'll thank yourself later. For food safety, always wash your hands before starting.

Keep raw chicken away from other ingredients.

Step-by-Step: Simmering Your Way to Heaven

1. Make the Meatballs: Gently mix all meatball ingredients. Form into small 1-inch meatballs. Don't overmix !
2. Sear the Meatballs: Heat olive oil in your soup pot. Brown the meatballs in batches. Remove and set aside. They don't need to be cooked through, but get them nice and brown!
3. Sauté the Vegetables: Add more oil to the pot. Sauté onion, carrots, and celery until softened. Add garlic and cook until fragrant.
4. Simmer the Soup: Pour in chicken broth. Add thyme and basil. Bring to a simmer. Add the browned meatballs and pasta. Simmer until pasta is tender.
5. Make It Creamy: Stir in the heavy cream and spinach if using. Simmer until greens are wilted. About 5 minutes.
6. Season and Serve: Taste and season with salt and pepper. Serve hot! Garnish with fresh parsley.

Pro Tips: Elevate Your Soup Game

Want to take your Homemade chicken meatball soup to the next level? Sear those meatballs. Browning gives amazing flavour. Be careful not to overcrowd the pot.

Use low-sodium broth. This lets you control the salt. Avoid boiling the soup after adding cream or it might curdle.

For a Comfort food soup recipes variation, spice it up! Add a pinch of red pepper flakes to the meatball mixture or a dash of hot sauce to the soup.

I've tried both and oh my gosh! So good. I hope you love this easy chicken soup recipe!

Recipe Notes That Make Creamy Chicken Meatball Soup Sing

Okay, let's stir up a keyword concoction worthy of Delia Smith! This Creamy chicken meatball soup recipe is honestly a winner, but like any good dish, there's room to play around.

I'm gonna share a few insider tips to really make it your own. After all, it’s an easy chicken soup recipe .

Serving Suggestions: Show Off Your Soup!

Presentation is key, innit? A ladle of this Italian chicken meatball soup looks amazing in a rustic bowl. Think about swirling a little extra cream on top.

A sprinkle of fresh parsley? Chef's kiss! Crusty bread for dipping is essential. It's perfect for soaking up all that lovely broth.

For drinks, a crisp white wine or even a simple elderflower cordial would go down a treat.

Storage Tips: Save Some for Later (If There's Any Left!)

If you're lucky enough to have leftovers of this comfort food soup recipes , pop it in an airtight container.

It'll keep in the fridge for up to 3 days. For longer storage, freezing is your friend! Just let it cool completely before freezing in individual portions.

To reheat, thaw it in the fridge overnight and gently simmer on the stove. Don't microwave it; that can make the cream separate and nobody wants grainy chicken meatball soup with pasta .

Variations: Get Creative, You Know?

Fancy a little kick? Add a pinch of red pepper flakes to the meatballs for a spicy chicken meatball soup vibe.

Need a dairy-free option? Swap the heavy cream for full-fat coconut milk. The flavour is amazing! Or how about a veggie version? Ditch the chicken and use veggie meatballs and vegetable broth.

The possibilities for these chicken soup with meatballs and vegetables are endless!

Nutrition Basics: Good for You, Body and Soul

This Creamy chicken meatball soup recipe isn't just delicious; it's also got some good stuff going on! It's packed with protein from the chicken, which is important.

You also get fibre from the vegetables, and it will support your gut. It's a hug in a bowl and a nutritional powerhouse.

And even better, it can also fit some dietary plans. Try some of the creamy chicken soup variations .

Honestly, give this Creamy chicken meatball soup a go. I think you will be amazed at how tasty this homemade chicken meatball soup tastes.

It's so easy to make and it will fill that ground chicken meatball recipes craving. Don't be afraid to experiment and make it your own.

Happy cooking, my lovely!