Lasagna Soup: Comfort in a Bowl
This lasagna soup recipe is comfort in a bowl! Easy to make, packed with flavour and uses simple ingredients. The *best* homemade lasagna soup - you'll love it! Get the recipe now.
Recipe Introduction
Ever get a hankering for lasagna but can't face all that faffing about with layers? yeah, me too! that's why i'm properly buzzing to share my lasagna soup recipe with you! it's like a big, warm hug in a bowl and tastes just like your nonna made it (if your nonna was dead easy going, that is!).
This homemade lasagna soup is a cracking spin on the italian classic. it ditches the fiddly layering for a quick and easy one-pot wonder.
Originating from the desire to enjoy lasagna flavours without the fuss, it's basically comfort food reinvented. it is ridiculously easy, takes under an hour and serves about 6 hungry souls.
Think of it as proper italian food with a modern twist!
Why You'll Bloody Love This Soup
This lasagna noodle soup isn’t just delicious, it's proper good for you! packed with protein from the beef and vitamins from the tomatoes.
Honestly, it's the perfect thing to serve on a chilly evening. especially after a long day at work or if you are feeling a bit under the weather.
It’s my go-to when i want something comforting but don't want to spend hours in the kitchen. plus, i reckon this lasagne soup recipe easy is well suited for batch cooking and lunches the next day!
From Pan To Plate: Ready For Action
This lasagna soup with beef has proper depth, and it will make you feel so happy! now, before we get started and create the best lasagna soup , i'm going to tell you the ingredient list.
Alright, love, let's get into what you need to make this amazing lasagna soup recipe . seriously, this is comfort food at its finest.
Think of it as a hug in a bowl, but you get to eat it with a spoon.
Ingredients & Equipment: Let's Get Sorted!
Right, before we even think about turning on the hob, let’s make sure we have everything. trust me, there’s nothing worse than realizing you're missing an ingredient halfway through.
Honestly, been there, done that!
Main Ingredients: The Stars of the Show
- Olive oil: 1 tablespoon (15 ml). Go for good quality stuff, not the cheap nasty kind.
- Yellow onion: 1 medium , diced. About a cup's worth.
- Garlic: 2 cloves , minced. Fresh is best, but the jarred stuff is fine in a pinch.
- Ground beef: 1 pound (450g). Quality is key. Look for a good lean mix.
- Dried oregano: 1 teaspoon (5ml). Adds that classic Italian flavor.
- Dried basil: ½ teaspoon (2.5ml). Don’t skip this, it makes a difference!
- Red pepper flakes: ¼ teaspoon (1.25ml). Only if you like a little kick!
- Crushed tomatoes: 1 (28 ounce) can (794g). Go for good quality, it impacts the flavour.
- Beef broth: 4 cups (950ml). Low sodium is best so you can control the salt.
- Chicken broth: 2 cups (475ml). Adds a bit of depth.
- Tomato paste: 1 tablespoon (15ml). Concentrated tomato goodness.
- Granulated sugar: 1 teaspoon (5ml). Balances the acidity of the tomatoes – trust me!
- Salt and pepper: To taste. Don’t be shy!
- Lasagna noodles: 6 , broken into bite-sized pieces (about 2 cups). Can't have lasagna noodle soup without these!
Cheese mixture for dolloping:
- Ricotta cheese: 15 ounces (425g), full fat or part-skim.
- Parmesan cheese: ¼ cup grated (30g). Freshly grated is always best!
- Egg: 1 large , lightly beaten. Helps bind the cheese.
- Fresh parsley: 2 tablespoons , chopped. Adds a bit of freshness.
Seasoning Notes: Get That Flavor Just Right
Okay, so here’s where we can get a bit creative. the oregano and basil are essential for that classic italian taste.
But don’t be afraid to play around! a pinch of thyme or some rosemary could also be lovely. and a bay leaf simmering away in the soup base? chefs kiss.
Looking for a lasagna soup with beef kick? add more red pepper flakes, of course!. for that lasagna soup recipes easy we need to keep it simple and flavourful!.
This is the best homemade lasagna soup . if you like that lasagne soup recipe easy that is not so basic just add a pinch of cayenne pepper!
Equipment Needed: Keep It Simple
You don’t need a ton of fancy stuff for this lasagna soup recipe .
- Large Dutch oven or stockpot: Essential for simmering the soup.
- Mixing bowl: For the cheese mixture. A bowl is a bowl.
Honestly, that’s it! you don’t need any special gadgets. you know, one of the best things about this soup is how easy it is to make.
It is just the best lasagna soup!
Alright, let's get cooking! i'm so excited to share this lasagna soup recipe with you. honestly, it's one of those meals that just feels like a hug.
Forget spending ages layering a traditional lasagna. this soup gives you all that same cheesy, tomatoey goodness in under an hour.
Plus, it's dead easy to make! i sometimes get asked what the best lasagna soup with beef is and i reckon this one is a strong contender.
Prep Like a Pro
Okay, so first things first. let's get our mise en place sorted. this basically means having all your ingredients prepped and ready to go.
It sounds poncy, i know. dice 1 medium yellow onion , mince 2 cloves of garlic , and break 6 lasagna noodles into bite-sized pieces.
Trust me, it makes the whole cooking process so much smoother. it's a real time saver. oh, and make sure you've got your 1 pound of ground beef ready to roll.
Let's Make Lasagna Soup!
Right, here's how we turn this into a delicious bowl of homemade lasagna soup . This lasagna noodle soup version is absolutely divine!
- Heat 1 tablespoon of olive oil in a large pot. Sauté the onion and garlic until they're softened.
- Add the 1 pound of ground beef , 1 teaspoon of dried oregano , 1/2 teaspoon of dried basil , and a pinch of red pepper flakes (if you're feeling brave!). Brown the beef, then drain off any excess fat. Nobody wants a greasy soup, you know?
- Stir in 1 (28 ounce) can of crushed tomatoes , 4 cups of beef broth , 2 cups of chicken broth , 1 tablespoon of tomato paste , and 1 teaspoon of sugar . Season with salt and pepper to taste. Bring it all to a simmer.
- Add the broken lasagna noodles. Cook for about 10- 12 minutes , or until the noodles are tender. Don't overcook them! Nobody likes mushy noodles.
- While the soup is simmering, mix together 15 ounces of ricotta cheese , 1/4 cup of grated Parmesan cheese , 1 large egg , 2 tablespoons of chopped fresh parsley , salt, and pepper in a bowl.
- Ladle the Lasagna Soup With Beef into bowls. Top each serving with a spoonful of the ricotta mixture. Garnish with fresh basil and extra Parmesan if you fancy.
Pro Tips for a Perfect Bowl
Want to take your soup to the next level? Honestly, these little tricks make a big difference. You could even try making a Crock Pot Lasagna Soup Recipe .
- Avoid Overcooked Noodles : Keep an eye on them! Al dente is the goal.
- Quality Broth Matters: Using a good quality beef broth and chicken broth makes a world of difference. The best lasagna soup starts with good ingredients.
- Make Ahead Magic: This soup tastes even better the next day. The flavours really meld together. Perfect for a Lasagna Soup Recipe Slow Cooker evening.
So there you have it! a super easy and delicious lasagna soup recipe easy . i genuinely hope you enjoy it as much as i do.
Now you can enjoy some really lovely lasagne soup recipe easy that will bring you back for more.
Alright, let's dive into some crucial bits to make your Lasagna Soup recipe a winner! Think of these as friendly advice from your mate down the pub, not some stuffy cooking lecture.
Recipe Notes: Nailing Your Lasagna Soup
Serving Up a Treat!
Honestly, presentation matters, even if it's just for you! for the lasagna soup with beef , try swirling a little cream on top.
Garnish with basil – looks fancy, tastes amazing. serve it in rustic bowls to give it that proper "homemade" feel.
Got some garlic bread? perfect for dipping. maybe a nice glass of red to go with your homemade lasagna soup .
A little bit of parmesan sprinkled on top. you know?
Storing Like a Pro
Leftover lasagna soup recipes easy ? stick it in the fridge in an airtight container. should be good for about 3-4 days.
Freezing is also an option! it lasts for about 2-3 months. when reheating, add a splash of water or broth.
This will prevent it from drying out. give it a good stir, then heat through thoroughly.
Mix It Up!
Fancy a change? go veggie! use quorn mince instead of beef for a fantastic vegetarian lasagna noodle soup . in the autumn, chuck in some roasted butternut squash.
That seasonal the best lasagna soup twist will seriously impress. for a spicy kick, add a dash of chilli oil.
Get Your Nutrition On
This lasagna soup recipe slow cooker has protein from the beef, carbs from the pasta, and vitamins from the tomatoes.
A balanced bowl of goodness! remember portion control, though, eh? everything in moderation, as they say.
Right then, I hope this helps you create your Crock Pot Lasagna Soup Recipe (or your stovetop version!). Cooking is all about having a go. Now, go and make some magic, yeah?
Frequently Asked Questions
Can I make this lasagna soup recipe ahead of time?
Absolutely! Lasagna soup is actually even better the next day, as the flavors have more time to meld together. Just be aware that the noodles will continue to absorb liquid, so you may need to add a bit more broth when reheating. Think of it as the equivalent of batch cooking your Sunday roast – prepare once, enjoy all week!
My lasagna soup is too thick! What should I do?
No worries, that's an easy fix. Simply stir in some extra beef or chicken broth, a little at a time, until you reach your desired consistency. Remember, soup should be soupy, not gravy! If you're still struggling, a dash of water will also do the trick, just be sure to taste and adjust the seasoning if needed.
Can I freeze this lasagna soup? How should I store it?
Yes, you can freeze lasagna soup! Let it cool completely before transferring it to freezer-safe containers or bags. It will keep in the freezer for up to 3 months. When thawing, let it defrost in the fridge overnight and then reheat on the stovetop. As for leftovers in the fridge, store them in an airtight container for up to 3-4 days. Consider freezing without the ricotta dollop if you're planning a long freeze.
What kind of noodles work best in this lasagna soup recipe?
While the recipe calls for broken lasagna noodles, you can absolutely substitute with other short pasta shapes like penne, rotini, or even ditalini. Just keep in mind that different pasta types have different cooking times, so adjust accordingly. The key is to use a pasta that will hold its shape and not get too mushy – nobody wants a soggy bottom in their soup, right?
Is there a vegetarian version of this lasagna soup recipe?
You bet! To make a vegetarian lasagna soup, simply substitute the ground beef with vegetarian crumbles or diced mushrooms. Also, swap the beef broth for vegetable broth. You might want to add a bit more oregano and basil to compensate for the missing meaty flavor. This way, everyone around the table can enjoy a bowl of comfort.
How can I add more vegetables to my lasagna soup recipe?
Adding extra veggies is a brilliant idea! Diced carrots, celery, zucchini, or bell peppers would all be delicious additions to this lasagna soup. Sauté them along with the onion and garlic at the beginning of the recipe for the best flavour and texture. Consider adding some spinach or kale towards the end of the cooking time for a boost of vitamins and color. It's a great way to sneak in some extra greens, a bit like Jamie Oliver!
Lasagna Soup: Comfort in a Bowl Recipe Card
