Hearty Homemade Whole Wheat Bread

Easy Whole Wheat Bread Recipe: My Family&#039 s Hearty Loaf

Bake a delicious & healthy loaf with my easy whole wheat bread recipe! Even beginners can make this 100% whole grain wheat bread. Get the recipe now! ... Healthy Eats

Recipe Introduction

Quick Hook

Fancy a bit of baking homemade bread ? This whole wheat bread recipe is your ticket. Honestly, nothing beats the smell of fresh bread wafting through the house.

Brief Overview

This artisan whole wheat bread recipe is inspired by good old country loaves. it brings that hearty, nutty flavor to your kitchen.

It's a medium difficulty bake, taking about 3 hours, and yields one large loaf. perfect for about 12-16 slices.

Main Benefits

This is a wheat bread recipe healthy option, packed with fiber and goodness. it's a great choice for folks watching their sugar as well, think whole wheat bread for diabetics .

It's the ultimate comfort food.

Hearty Homemade Whole Wheat Bread Recipe Card

Easy Whole Wheat Bread Recipe: My Family's Hearty Loaf Recipe Card
0.0 / 5 (0 Review)
Preparation time:80 Mins
Cooking time:40 Mins
Servings:14 slices

Ingredients:

Instructions:

Nutrition Facts

Calories:150 calories
Fat:3g
Fiber:4g

Recipe Info

Category:Bread
Cuisine:American

Let's Get This Bread Baking!

So, you're thinking, "can i really bake a decent loaf?". absolutely, you can! we are making a simple whole wheat loaf.

Even if you think you’re hopeless in the kitchen. trust me, i've had my fair share of baking fails. like the time i forgot the salt and ended up with a bland brick? yeah, not my finest moment.

We’re diving into a 100% whole wheat bread recipe that's both easy and delicious. i want to make the perfect whole grain wheat bread and want you to do it too, don't be afraid to start.

This recipe hits the sweet spot between being approachable for beginners and still delivering a simple whole wheat loaf with that classic, comforting taste.

Hearty Homemade Whole Wheat Bread presentation

What You'll Need

Here's the rundown on what you'll need for this whole wheat sandwich bread recipe . it is a honey whole wheat bread recipe , and these are the ingredients: you’ll need warm water (about 105- 115° f / 40- 46° c), active dry yeast, honey (or maple syrup if you're feeling fancy), whole wheat flour , salt, and unsalted butter.

Don’t forget your trusty mixing bowl, baking sheet, and parchment paper!

Ingredients & Equipment: Let's Get Started!

Alright, mate, let's talk ingredients! baking a whole wheat bread recipe shouldn't be a head-scratcher. this easy whole wheat bread recipe for beginners is straightforward, promise! we're making a hearty homemade whole wheat bread , and this is what you'll need.

Main Ingredients - The Good Stuff

Right then, here's the lowdown on what you'll need for this whole grain wheat bread :

  • Warm water: 2 cups (480ml) . Aim for between 105- 115° F (40- 46° C) . If it’s too hot, it'll kill the yeast. Too cold? The yeast won't wake up. Honestly, it’s all about Goldilocks zone here.
  • Active dry yeast: 1 tablespoon (9g) . Go for a brand you trust. Freshness matters. Stale yeast? Forget about that beautiful rise!
  • Honey (or maple syrup): 1 tablespoon (21g) . Adds a touch of sweetness and helps the yeast along. Feel free to swap honey for agave nectar.
  • Whole wheat flour: 3 cups (360g) , plus extra for dusting. 100% whole wheat bread recipe will give you that nutty flavor and lovely texture. Quality indicators : Look for a stone-ground, organic flour if you can. It makes a difference!
  • Salt: 1 1/2 teaspoons (9g) . Don't skip the salt. It brings out the flavors.
  • Unsalted butter: 2 tablespoons (28g) , softened. Make sure it's actually soft, not melted.

Seasoning Notes: Flavor Boosters

This ain't just about the flour. Let's talk about flavor!

For a honey whole wheat bread recipe , honey is the star. it is. but you can get creative with your spice.

A pinch of cinnamon or nutmeg can add warmth. a simple whole wheat loaf like this can benefit from a teaspoon of toasted sesame seeds mixed into the dough.

Experiment!

Equipment Needed: Keep It Simple

Honestly, you don't need fancy gadgets. Just the basics to start off your baking homemade bread journey.

  • Large mixing bowl: For mixing all the stuff.
  • Measuring cups and spoons: Essential for accurate measurements.
  • Kitchen scale (optional). For consistent results, using a kitchen scale is recommended.
  • Baking sheet: Something to bake the bread on.
  • Parchment paper: Keeps the bread from sticking. Plus, easy cleanup!
  • Dough scraper (optional). Super handy, but not essential.
  • Clean kitchen towel: For covering the dough while it rises.

Baking this whole wheat sandwich bread recipe shouldn't feel daunting. with the right ingredients and minimal equipment, you're well on your way to a delicious loaf.

Trust me, even i, who once managed to set fire to ready made toast, can do this!

Right then, let's talk bread. specifically, let's dive into my version of a hearty homemade whole wheat bread . baking homemade bread can seem daunting, i know.

Honestly, though, it's proper therapeutic. and the smell? oh my gosh, it's divine. this recipe is all about making something truly satisfying.

Think rustic charm meets deliciousness!

Getting Started: The All-Important Prep

Essential Mise en Place - Sorted!

First things first, let's get organised. it's like prepping your station before a bake-off challenge, yeah? you'll need 2 cups (480ml) warm water (105- 115° f / 40- 46° c) , 1 tablespoon (9g) active dry yeast , and 1 tablespoon (21g) honey or maple syrup .

Get your 3 cups (360g) whole wheat flour , 1 1/2 teaspoons (9g) salt , and 2 tablespoons (28g) unsalted butter ready.

Softened butter, mind you, not straight from the fridge. measure everything out. trust me, it makes life easier!

Time-Saving Organization Tips - Cheat Codes

Right, a little trick i learned from me gran? warm the water in the same bowl you'll use for mixing.

Fewer dishes. also, while you are at it, make sure your proofing place is ready. maybe a slightly warm oven (turned off !), or a sunny spot.

Let's Get Baking: Step-by-Step

This easy whole wheat bread recipe for beginners has only eight simple steps!

  1. Wakey, wakey, Yeast! : Mix warm water, yeast, and honey. Let it get foamy – about 5- 10 minutes .
  2. Autolyse Time : Mix in the whole wheat flour. Just combine. Cover, and let it rest for 30- 60 minutes .
  3. Knead That Dough : Add salt and butter. Knead for 8- 10 minutes by hand, or 5- 7 minutes in a mixer. Aim for that smooth and elastic texture.
  4. First Rise : Pop the dough in an oiled bowl, turning to coat. Let it rise in a warm place for 1-1. 5 hours , or until doubled.
  5. Shape It Up : Gently punch down the dough. Shape into a simple loaf.
  6. Second Rise : Place the loaf on a baking sheet with parchment. Cover and let rise for 30- 45 minutes .
  7. Bake, Bake, Bake : Preheat oven to 375° F ( 190° C) . Score the loaf top. Bake for 35- 40 minutes , until golden brown and the internal temperature reaches 200- 210° F (93- 99° C) .
  8. Cool It : Let the bread cool before slicing. I know, it's tempting to tuck in straight away! But patience, eh?

Pro Tips for a Cracking Loaf

Expert Techniques & Shortcuts

Autolysing is your best friend for a better dough. Seriously! Also, if you are short on time, knead in the mixer; it works a treat.

Common Mistakes to Avoid

Over-kneading is a killer. It makes the bread tough. And don’t skip that second rise. That's proper important!

So there you have it. give this whole wheat sandwich bread recipe a go! nothing beats the smell of freshly baked bread.

This 100% whole wheat bread recipe will be a crowd-pleaser, and make sure you buy the right ingredients to get the best whole grain wheat bread .

You might even impress prue leith... okay, maybe not. but you'll definitely impress yourself!

Recipe Notes: Your Path to the Perfect Loaf

Right, so you're ready to bake? fantastic! but before you get your pinny on, let's have a little chinwag about some important bits for our hearty homemade whole wheat bread .

Think of these as little nuggets of wisdom i've picked up along the way. baking isn't always plain sailing. there's no shame in needing a bit of guidance.

Serving Suggestions: More Than Just a Slice

Okay, so you've got a gorgeous loaf of simple whole wheat loaf . now what? plating it nicely makes all the difference, doesn't it? a rustic wooden board, a nice linen cloth, bit of butter, and you are golden.

Seriously, whole wheat sandwich bread recipe is the backbone of a good sandwich. try it with some cheese or cold cuts! it’s even smashing toasted with smashed avocado and a sprinkle of chilli flakes.

As for drinks, a cup of tea, naturally, or even a crisp cider pairs brilliantly.

Storage Tips: Keeping It Fresh

Honestly, the worst thing is stale bread, innit? To keep your whole grain wheat bread as fresh as daisies, wrap it tightly in cling film or a bread bag.

In the fridge, it'll last about 4 days. if you want to keep it longer, freezing is the answer. slice it first, then freeze the slices individually.

That way, you can just grab what you need. reheat in the toaster, and it's as good as new! don’t reheat it from frozen in the microwave, trust me, been there, soggy bread everywhere .

Variations: Get Creative!

Fancy a bit of a twist? why not chuck in some seeds? sunflower or pumpkin seeds work wonders. if you're after a honey whole wheat bread recipe , swap the honey for maple syrup for a unique flavour.

If you're avoiding dairy, simply use a plant-based butter.

Need a loaf suitable whole wheat bread for diabetics ? Consider using a sugar substitute in place of honey. Always check with a doctor.

Nutrition Basics: Goodness in Every Slice

Our wheat bread recipe healthy delivers a good dose of fiber and nutrients. We’re talking vitamins, minerals, and sustained energy.

Each slice has roughly 150 calories. it also packs about 5 grams of protein and 4 grams of fiber. perfect for a balanced diet! just remember, these are estimates.

Actual values may vary a bit depending on your ingredients.

You are now ready to get baking Easy whole wheat bread recipe for beginners .

Right then, that's all folks! Have a go, experiment a little, and don't worry if it's not perfect first time. Even Mary Berry has a bad day now and then. Happy baking!

Whole Grain Wheat Bread: Best Homemade Loaf Secret!

Frequently Asked Questions

Why is my whole wheat bread so dense and heavy? It's like a brick!

Ah, the dreaded bread brick! Several factors can cause this. First, make sure you're not using expired yeast – it needs to be lively to give you a good rise. Secondly, whole wheat flour can be thirsty stuff, so ensure you're using the right amount of water. Also, be sure to knead the dough properly to develop the gluten; it needs to be smooth and elastic, not just a shaggy mess. Finally, check your rise times; if you don't let the dough rise long enough, it will result in a dense loaf.

Can I use this whole wheat bread recipe in a bread machine?

Absolutely! Just adapt the ingredients according to your bread machine's instructions. Typically, you'll add the wet ingredients first, followed by the dry ingredients. Keep an eye on the dough during the kneading process – you might need to adjust the hydration slightly depending on your machine. Select the "whole wheat" setting on your machine for best results, and you'll be enjoying a fresh loaf without the fuss!

How do I store my homemade whole wheat bread to keep it fresh?

To keep your homemade whole wheat bread tasting its best, store it properly. For short-term storage (2-3 days), keep it in a bread box or loosely wrapped in a breathable cloth bag at room temperature. For longer storage, slice the bread and freeze it in a freezer-safe bag or container. When you're ready to enjoy, simply toast the frozen slices – good as new!

Is this whole wheat bread recipe actually healthy? I've heard some whole wheat breads aren't as good as they seem.

That's a fair point! Many commercially-produced "whole wheat" breads contain added sugars and refined flours. Our recipe is a 100% whole wheat bread recipe, meaning it uses only whole wheat flour, which is a good source of fiber, vitamins, and minerals. Of course, moderation is key, but this homemade loaf is a much healthier option than many supermarket alternatives. Check the ingredients and nutritional info of any bread you buy to be sure!

Can I add seeds or nuts to this whole wheat bread recipe?

You bet! Adding seeds or nuts is a fantastic way to boost the flavor and nutritional value of your loaf. Mix in about 1/4 to 1/2 cup of your favorite seeds (sunflower, pumpkin, flax) or chopped nuts (walnuts, pecans) during the kneading process. Just be sure to distribute them evenly throughout the dough so you don't end up with a lopsided loaf. This way, your bread will be just the bee's knees.

My bread looks great but the crust is too hard! What can I do?

A rock-hard crust can be a bit of a letdown, but it's easily fixed. One trick is to brush the baked loaf with melted butter immediately after removing it from the oven. This will soften the crust and add a lovely sheen. Alternatively, you can tent the loaf loosely with foil during the last 10-15 minutes of baking. Remember to let it cool completely before slicing - that helps the crust soften too!

Share, Rating and Comments:

Submit Review:

Rating Breakdown

5
(0)
4
(0)
3
(0)
2
(0)
1
(0)

Recipe Comments: