Golden Crispy Ground Beef Taquitos Three Ways to Cook

Recipe Introduction

Ever get that craving for something crunchy and savoury? Fancy some Ground beef taquitos Easy ground magic? I certainly do! These golden goodies are so easy to make at home.

Golden & Crispy Goodness Awaits

Think of these Ground Beef Taquitos as a hug in a tortilla. We're talking seasoned ground beef and melty cheese.

All rolled in a tortilla, cooked to crispy perfection. Honestly, what’s not to love?

Taquito Time: Quick & Easy Mexican Comfort

Taquitos, or taquitos dorados , are a beloved snack. They come straight from Mexico. This recipe is super easy. Prep takes about 15 minutes, cooking another 20.

So, less than 40 minutes! This recipe makes about 12 delicious taquitos.

Why You'll Absolutely Love These

The best bit? These are packed with protein from the ground beef. It's proper fuel to keep you going. These homemade beef taquitos are great for a quick lunch.

They are perfect for a game-day snack. Or even a laid-back dinner. This recipe special because it's so adaptable. You can easily adjust the spice levels.

Okay, right then, let's get this sorted . After a proper gander at the recipe, here's a cracking list of , combining what you gave me with a bit of my own magic!

1. Easy ground beef taquitos recipe
2. Crispy ground beef taquitos
3. Homemade beef taquitos
4. Baked ground beef taquitos
5. Air fryer beef taquitos
6. Quick beef taquitos
7. Ground beef taquitos with cheese
8. Mexican ground beef taquitos
9. Beef taquitos filling recipe
10. Ground beef tortilla roll ups

Let's see what you will need to make these gorgeous taquitos.

Golden Crispy Ground Beef Taquitos Three Ways to Cook Recipe Card

0.0 / 5 (0 Review)

Preparation time:15 Mins

Cooking time:20 Mins

Servings:12 taquitos

Ingredients:

• 1 lb (454g) Ground Beef (80/20)
• ½ small Onion, finely diced (½ cup/50g)
• 2 cloves Garlic, minced (1 tsp)
• 1 tsp Chili Powder
• ½ tsp Ground Cumin
• ½ tsp Smoked Paprika
• Salt and Black Pepper, to taste
• ½ cup (120ml) Salsa
• 1 cup (100g) Shredded Cheese (Cheddar, Monterey Jack, or Mexican blend)
• 12 small Corn or Flour Tortillas (6-inch/15cm diameter)
• Optional: Oil for frying or cooking spray

Instructions:

• Brown the ground beef and onion in a skillet. Drain off any excess grease.
• Add garlic, chili powder, cumin, smoked paprika, salt, and pepper to the beef mixture. Cook briefly to release the flavors.
• Stir in the salsa and shredded cheese. Cook until the cheese is melted and the mixture is slightly thickened. Remove from heat and let it cool slightly.
• Warm the tortillas in the microwave to make them more pliable and prevent cracking.
• Spoon the beef mixture onto each tortilla, about 2 tablespoons. Roll tightly and place seam-side down on a baking sheet or plate.
• Choose Your Cooking Method: Baking: Preheat oven to 425°F (220°C). Place taquitos on a parchment-lined baking sheet, seam-side down. Brush or spray with oil. Bake until golden and crispy. Frying: Heat oil in a skillet. Fry taquitos until golden and crispy, turning occasionally. Drain on paper towels. Air Frying: Spray taquitos lightly with oil. Air fry until golden and crispy, flipping halfway through.
• Serve the taquitos immediately with your favorite toppings.

Nutrition Facts

Calories:250-350

Fat:15-25g

Fiber:15-25g

Recipe Info

Category:Main Course

Cuisine:Mexican

Ingredients & Equipment: The Taquito Toolkit

Okay, right then, let's get this sorted. These Ground beef taquitos Easy ground recipe will be your next favorite!. But first, we need to talk about the kit and caboodle you'll need.

No fancy chef gear required. Just the basics to make some seriously tasty homemade beef taquitos .

Let's Talk Grub: What You'll Need

For that Scrumptious Filling:

• Ground Beef: 1 lb (that's 454g for you metric folks). 80/20 is great for flavour. But leaner works too. Look for bright red beef. Avoid grey bits.
• Onion: ½ a small one. Diced finely. About ½ cup/50g . Brown or white. Whatever you've got.
• Garlic: 2 cloves . Minced. Around 1 tsp . Fresh is best.
• Spices: 1 tsp Chili Powder, ½ tsp Ground Cumin, ½ tsp Smoked Paprika. These are crucial for that Mexican flavour.
• Salsa: ½ cup (120ml) . Your fave! Mild, medium, hot... you choose.
• Cheese: 1 cup (100g) . Cheddar, Monterey Jack, Mexican blend... they all work wonders.
• Salt and Black Pepper to taste.

For the Crispy ground beef taquitos Shell:

• Tortillas: 12 small ones ( 6-inch/15cm diameter). Corn or flour. Your call. I usually go for corn.
• Oil: Optional, for frying. Vegetable, canola, peanut... anything with a high smoke point. Or cooking spray for baking/air frying

Seasoning Notes:

Chili powder, cumin, and smoked paprika are your best mates here. This combo is what shouts, "Mexican"! A pinch of cayenne pepper will crank up the heat if that's your thing.

No smoked paprika? Regular paprika will do in a pinch. But the smokiness adds a little something extra.

Bits and Bobs: The Equipment

You don't need a fancy kitchen. Promise!

• Large skillet or frying pan. This is where the magic happens.
• Cutting board and knife. For dicing the onion.
• Microwave (optional). To warm the tortillas. This step is important .
• Baking sheet. If you're baking the taquitos.
• Parchment paper (optional). For easier cleanup if you bake.
• Tongs or spatula. For flipping the taquitos.
• Air Fryer (Optional). For a super crispy snack.

Honestly, that's it. No need for a fancy chef's knife or a stand mixer. Just the basics. After a proper gander at the recipe, I think you're set! Time to get cooking these Easy ground beef taquitos recipe.

Okay, right then, let's get this sorted. We're talking Ground beef taquitos Easy ground ! Everyone loves them and they're simpler to make than you think.

Honestly, I reckon I could make them with my eyes closed at this point. After a proper gander at the recipe, I've got the best way to make these golden bundles.

Crispy Taquitos? Cooking is Key!

Listen, the cooking method makes all the difference. We want that satisfying crunch when you bite into these little blighters.

You can bake, fry, or air fry. Each method has its charm, honestly. Let's dive in, shall we?

Prep Steps: No Fuss, Just Food

First, essential mise en place . That's fancy for "get your stuff ready." Dice that onion, mince the garlic, and measure out your spices.

It sounds boring, but this saves a mountain of time later! Remember, we're making quick beef taquitos , not spending the whole day in the kitchen.

Time-saving tip? Get the cheese already shredded! And if you're using corn tortillas, give them a quick zap in the microwave. Makes them nice and pliable.

Step-by-Step: Easy as Pie, Almost

1. Brown that 1 lb (454g) Ground Beef with ½ diced onion in a skillet. Drain off any excess fat! Nobody likes a greasy taquito.
2. Stir in 1 tsp chili powder , ½ tsp cumin , ½ tsp smoked paprika , salt, and pepper. Cook for another minute to wake up those spices.
3. Add ½ cup (120ml) salsa and 1 cup (100g) shredded cheese . Cook until the cheese is gloriously melted.
4. Warm those 12 tortillas in the microwave. Around 15-20 seconds . Trust me.
5. Spoon about 2 tablespoons of the beef mixture onto each tortilla. Roll them tight.

Pro Tips: From Novice to Taquito Ninja

• Don't overfill! That's a recipe for disaster. These aren't burritos, mate!
• Now for the fun part. If baking, preheat your oven to 425° F ( 220° C) . Bake them for about 12- 15 minutes , until golden. For frying, aim for around 350° F ( 175° C) and fry for 2- 3 minutes per side.
• Air frying is a personal favourite. 375° F ( 190° C) for 8- 10 minutes , flipping halfway.

Honestly, these Homemade beef taquitos are brilliant for any occasion. You know? And you can even Make-ahead options - prepare the filling and assemble the taquitos, then store them in the fridge until you're ready to cook.

Enjoy every bite!

Recipe Notes for Cracking Ground Beef Taquitos

Okay, right then, let's get this sorted. These easy ground beef taquitos are truly fantastic. Honestly, they're proper family favourites.

I’ve made them so many times, I practically dream about them. And here are a few extra tips.

Plating and Presentation of Golden and Crispy Ground Beef Taquitos.

For a bit of posh presentation, line up the crispy homemade beef taquitos on a platter. Garnish with a dollop of guacamole and a sprinkle of fresh coriander.

Fancy, eh? A side of rice and beans completes the meal. Or just chuck 'em in a basket for a casual munch.

How to store your Ground Beef Tortilla Roll Ups.

Leftover cooked ground beef taquitos with cheese can be stored in the fridge for up to 3 days. Make sure they are cooled properly. Store them in an airtight container, yeah?

Want to freeze them? Cool completely. Then, freeze them individually on a baking sheet. Pop them into a freezer bag once solid.

Reheat in the oven or air fryer until crispy. Honestly, I've never had any left to freeze!

Variations on the Classic Crispy Ground Beef Taquitos

Want to mix it up? Baked ground beef taquitos are a fab healthier option. You can easily adapt it. For a veggie version, use cooked lentils instead of beef. Proper easy!

Fancy chicken? Use shredded chicken instead of the beef. Or try it with a different cheese like Cotija.

Nutrition Nuggets

These Mexican ground beef taquitos are a good source of protein. Keep in mind the calories will vary depending on how much cheese and beef you use.

Ground beef taquitos easy ground options exist too, using leaner beef.

So, there you have it. You've had a proper gander at the recipe, After looking at the recipe and instructions, you can make these Ground Beef Taquitos.

Get in the kitchen and give it a go. You won’t regret it.