Crockpot Chicken Pot Pie Soup

My easy Crockpot Chicken Pot Pie Soup recipe Think chicken pot pie without all the fuss Creamy comforting and ready when you are Get the recipe ... Quick & Easy Recipes
- Recipe Introduction
- Crockpot Chicken Pot Pie Soup Recipe Card
- What You’ll Need to Make This Magic Happen
- Ingredients & Equipment: Your Crockpot Chicken Pot Pie Soup Toolkit
- Let's Get Started: Crockpot Chicken Pot Pie Soup
- Recipe Notes: Your Crockpot Chicken Pot Pie Soup Survival Guide
- Frequently Asked Questions
Recipe Introduction
Quick Hook
Fancy a bit of Coronation Street and comfort food? Then this Crockpot Chicken Pot Pie Soup is your answer. Honestly, it's like a hug in a bowl, and it's proper delicious with that creamy, savory flavor.
Brief Overview
Chicken Pot Pie, but easier, that's this soup. While chicken pot pie is quintessentially American, this lazy Chicken Pot Pie Soup embraces that easy vibe us Brits adore.
This recipe is super simple, clocking in at around 6- 8 hours on low or 3-4 on high in the slow cooker.
It yields about 6 servings, perfect for a family dinner or batch cooking.
Main Benefits
This Comfort Food Chicken Pot Pie Soup is packed with goodness. This recipe is hearty. Plus, it’s a great way to sneak in extra veggies.
Serve it on a cold evening. It is also wonderful to make in winter. What makes this recipe special is its simplicity and hearty flavor.
Ready to get started?
Crockpot Chicken Pot Pie Soup Recipe Card

Ingredients:
Instructions:
Nutrition Facts
What You’ll Need to Make This Magic Happen
Here's what you'll need to whip up this Easy Chicken Pot Pie Soup Recipe . Nothing too fancy, I promise. You can probably find most of these ingredients lurking in your fridge already.

Ingredients & Equipment: Your Crockpot Chicken Pot Pie Soup Toolkit
Alright, let's talk ingredients. We're making Crockpot Chicken Pot Pie Soup , so quality matters! This isn’t just any old lazy chicken pot pie soup recipe.
This is comfort food chicken pot pie soup at its finest! I'll share my secrets.
Main Ingredients Rundown
First up, the chicken! You'll need 1.5 lbs (680g) boneless, skinless chicken breasts or thighs. Get good quality chicken.
If it smells off, don't use it. I once bought chicken that smelled a bit funky. Honestly, it ruined the whole hearty chicken soup slow cooker .
Lesson learned! You'll also need:
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 3 medium carrots, peeled and sliced
- 3 celery stalks, sliced
- 2 medium potatoes, peeled and diced
- 1 cup (120g) frozen peas
- 1 cup (140g) frozen corn
- 4 cups (950ml) chicken broth
Oh, and don't forget biscuits. This Chicken Soup with Biscuit Topping makes it feel more like a real pot pie.
Seasoning Secrets
Spices can make or break a dish. For this easy chicken pot pie soup recipe , I love a simple but effective combo: 1 tsp salt, ½ tsp black pepper, ½ tsp dried thyme, ½ tsp dried parsley, and 1 bay leaf.
The bay leaf? Don't skip it. It adds depth.
Missing thyme? Use Italian seasoning. It is a decent substitute. For the creaminess, you'll need 1 cup (240ml) heavy cream. Half-and-half works too.
Essential Equipment
Now for the kit. You NEED a crockpot. Obvs! Grab a small saucepan and whisk for the roux. Standard kitchen stuff: cutting board, knife, measuring cups. Got it covered? Brilliant!
You can use a pot on the stove, but for best results, it is recommended to use a Crockpot. Using a crockpot is also faster.
Seriously, Slow Cooker Chicken Pot Pie Soup is the BEST. It's like a hug in a bowl. This creamy crockpot chicken soup is so damn good.
Let's Get Started: Crockpot Chicken Pot Pie Soup
Right then, fancy a bit of comfort food ? I'm talking proper, hug-in-a-bowl kind of stuff. You know, the sort of thing your nan would make to cheer you up after a particularly grim day watching the footy? Well, buckle up, buttercup, because we're making Crockpot Chicken Pot Pie Soup .
Honestly, it's easier than ordering a takeaway! Think of this as a lazy Chicken Pot Pie Soup , all the flavour without all the fuss.
Prep Steps: Setting the Stage
First things first, get your mise en place sorted. Chop your onion, garlic, carrots, and celery. Dice your potatoes too.
Get those frozen peas and corn ready to go. Having everything ready to rock makes this a super-easy Easy Chicken Pot Pie Soup Recipe .
This is an essential step!
Step-by-Step: Slow Cooking to Perfection
- Toss your 1.5 lbs chicken, diced onion, minced garlic, sliced carrots, sliced celery, diced potatoes, 1 cup frozen peas, 1 cup frozen corn, 4 cups chicken broth, 1 tsp salt, ½ tsp black pepper, ½ tsp dried thyme, ½ tsp dried parsley, and 1 bay leaf into your crockpot.
- Cook on LOW for 6- 8 hours or HIGH for 3- 4 hours . That’s it, go put your feet up.
- Take out the chicken and shred it with two forks. Plonk it back into the Hearty Chicken Soup Slow Cooker .
- Melt 2 tbsp butter in a small saucepan. Whisk in 2 tbsp flour and cook for 1- 2 minutes . This is your roux, it's key!
- Slowly add 1 cup heavy cream (or half-and-half), whisking like mad to avoid lumps. Cook for 3- 4 minutes , until it thickens.
- Stir this creamy deliciousness into the Creamy Crockpot Chicken Soup .
- Cook on HIGH for another 15- 20 minutes . Remove that bay leaf. Season as needed.
- Serve with a biscuit or Chicken Soup with Biscuit Topping .
Pro Tips for Crockpot Champions
Don't overcook the chicken! It goes stringy and nobody wants that. Low-sodium broth lets you control the salt. The One-Pot Chicken Pot Pie Soup needs to be seasoned right!
Honest to god, that roux is crucial. It's what makes it thick and creamy, like a proper Comfort Food Chicken Pot Pie Soup .
Avoid the powdered stuff, it will never be the same thing, You know?
Recipe Notes: Your Crockpot Chicken Pot Pie Soup Survival Guide
Alright, mate! Before you dive headfirst into this Slow Cooker Chicken Pot Pie Soup masterpiece, let's have a chinwag about some helpful tips and tricks.
I've cooked this Easy Chicken Pot Pie Soup Recipe more times than I can count, and I've picked up a few things along the way.
Serving Suggestions: Plating Like a Pro
Okay, so, presentation. Creamy Crockpot Chicken Soup is already visually appealing. But, to really impress, try ladling it into a rustic bowl.
Top with a golden biscuit or a flaky puff pastry square. A sprinkle of fresh parsley never hurts! On the side, think a hunk of crusty bread for dunking – essential! For drinks, I reckon a crisp, dry cider goes down a treat.
Or even better serve alongside a puff pastry topping to be a Chicken Soup with Biscuit Topping .
Storage Tips: Keeping It Fresh
Got leftovers? Lucky you! This Comfort Food Chicken Pot Pie Soup is even better the next day. Once cooled, bung it in an airtight container in the fridge.
It'll happily keep for 3-4 days. Want to freeze it? Go for it! Just let it cool completely before transferring to freezer-safe containers or bags.
It'll last for up to 3 months. When reheating, defrost overnight in the fridge, then gently heat on the hob or in the microwave, stirring occasionally.
Variations: Adapt and Conquer
Fancy a change? No worries! For a vegetarian version of the Crockpot Chicken and Vegetable Soup , swap the chicken for chickpeas or white beans.
To make it dairy-free, use coconut milk instead of cream. It’ll add a lovely richness. You could even add a pinch of chilli flakes for a bit of a kick, if you’re feeling adventurous, to add in a One-Pot Chicken Pot Pie Soup recipe.
Nutrition Basics: Goodness in a Bowl
Let's be real, Lazy Chicken Pot Pie Soup is proper comfort food, but it's not without its benefits. This soup is packed with protein from the chicken and fibre from the veg.
It's also a good source of vitamins and minerals. Just watch the sodium content in the broth, and maybe go easy on the biscuits.
Think about health benefits that could come from cooking Chicken Pot Pie Soup with Puff Pastry .
So there you have it! Everything you need to know to make the best Hearty Chicken Soup Slow Cooker . Now go on, get cooking and enjoy every slurp! You've got this!

Frequently Asked Questions
Can I make Crockpot Chicken Pot Pie Soup ahead of time?
Absolutely! This Crockpot Chicken Pot Pie Soup is fantastic for meal prepping. You can cook it completely, let it cool, and then store it in the refrigerator for up to 3-4 days. Just reheat gently on the stovetop or in the microwave. The flavors actually meld together even better overnight, like a good Sunday roast.
My Crockpot Chicken Pot Pie Soup is too thin. How do I thicken it?
No worries, happens to the best of us! The easiest way to thicken it is to remove the lid from the crockpot during the last 30-60 minutes of cooking on high. This allows some of the liquid to evaporate. Alternatively, you can mix a tablespoon of cornstarch with a tablespoon of cold water to make a slurry, then stir it into the soup during the last 15 minutes of cooking; just like mum used to do!
Can I freeze Crockpot Chicken Pot Pie Soup?
Yes, you can, but with a slight caveat. Dairy-based soups can sometimes change texture when frozen and thawed. For best results, allow the soup to cool completely, then freeze in airtight containers or freezer bags for up to 2-3 months. When thawing, do it slowly in the refrigerator overnight and be prepared that you may need to add a splash of broth when reheating to restore the creamy consistency. You might find the texture changes slightly but should still be delicious. It's not exactly jellied eels, but it's not quite the same either!
I don't have heavy cream. What's a good substitute for the Crockpot Chicken Pot Pie Soup?
No problem at all! Half-and-half is a perfectly acceptable substitute, and it will make the soup a bit lighter. You could also use milk, but be aware that it won't be quite as thick and creamy. For a dairy-free option, full-fat coconut milk adds a lovely richness, though it will impart a subtle coconut flavor, bit like a cheeky Nandos!
What if I don’t have all the vegetables listed? Can I substitute them in this Crockpot Chicken Pot Pie Soup?
Absolutely! Think of this as a very forgiving recipe. Feel free to use whatever veggies you have on hand or prefer. Green beans, mushrooms, sweet potatoes, or even broccoli florets would all work well. It’s a great way to clean out the fridge and reduce food waste. The key is to cut them into similar-sized pieces so they cook evenly, and if you've got picky eaters, dice them small!
Can I add the biscuits into the Crockpot Chicken Pot Pie Soup instead of baking them separately?
Technically, you can, but the results will be different. If you add biscuit dough directly to the crockpot, they will steam rather than bake, resulting in a softer, doughier texture. If you're going for a softer, dumpling-like experience, go for it. But for the classic crispy-on-top pot pie feel, I highly recommend baking them separately. Treat them like a good crumpet and bake 'em separately!