Garlic Butter Cheese Bombs

Recipe Introduction

Quick Hook: Cheese Pull Perfection!

Ever had one of those days? You know, the kind where only something warm and comforting will do? Well, these Garlic Butter Cheese Bombs Cheese are exactly what you need.

These are so yummy. I feel like they are the perfect food for watching The Great British Baking Show .

Brief Overview: Cheesy Goodness, Stat!

These cheesy delights are inspired by classic comfort food. Think fluffy bread rolls with a molten cheese surprise. Easy peasy to whip up in under 30 minutes.

This recipe makes 12 cheese bombs.

Main Benefits: Ultimate Comfort Food

Honestly, the best thing about these is that they’re basically a hug in a bite. They are great for parties, or a cheeky snack while you watch the football.

They are guaranteed to be a hit, because they're like, the best cheesy appetizer, ever. They are super popular, just search for cheese bombs recipe .

Okay, Let's Talk Ingredients: The Cheesy Dream Team

To make these amazing garlic butter cheese bombs, you'll need a few simple ingredients. I swear, the hardest part is waiting for them to bake! Ready to create these easy cheese bombs ?

• 1 can of biscuit dough, ready to go.
• Some lovely mozzarella. You can also use cheddar or provolone.
• Butter, garlic, and parsley. This turns into an awesome garlic butter.
• Optional : Parmesan for that extra bit of cheesy magic.

And that's it! Doesn't sound too bad, right?

"Cheese makes everything better" - Erika Quesada.

How To Make These Garlic Butter Biscuits

It couldn't be easier to make them. Follow these instructions:

First, roll out each biscuit. Pop a cube of cheese in the middle. Seal 'em up tight. Slather on the garlic butter.

Bake until golden. You can also search for " Biscuit dough cheese bombs " for reference.

They are so good to serve with marinara sauce or garlic dip. Also, they are best served warm, so the cheese is melty.

Search for " Melting cheese appetizer " or " Homemade cheese bombs " and you'll see how amazing these are! And of course, the garlic butter cheese balls .

These quick appetizer recipes are a must-try!

Garlic Butter Cheese Bombs Recipe Card

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Preparation time:10 Mins

Cooking time:15 Mins

Servings:12

Ingredients:

• 1 can (12 oz / 340g) refrigerated biscuit dough (8-count or 12-count)
• 12 small cubes mozzarella cheese (approx. 0.5 inch / 1.25 cm each)
• 1 tbsp all-purpose flour (optional, for dusting)
• 1/4 cup unsalted butter, melted
• 2 cloves garlic, minced (or 1 tsp garlic powder)
• 1 tbsp chopped fresh parsley (or 1 tsp dried parsley)
• 1/4 tsp salt
• 2 tbsp grated Parmesan cheese, for topping (optional)

Instructions:

• Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
• Lightly flour your work surface if needed. Flatten each biscuit round slightly. Place a cube of cheese in the center of each biscuit.
• Fold the edges of the dough up and over the cheese, pinching tightly to seal. Roll gently into a ball and place seam-side down on the baking sheet.
• Combine melted butter, minced garlic, parsley, and salt in a small bowl.
• Brush each dough ball generously with the garlic butter.
• Bake for 12–15 minutes, or until golden brown and puffed.
• Once out of the oven, brush again with remaining garlic butter and sprinkle with grated Parmesan cheese (optional).
• Serve warm.

Nutrition Facts

Calories:150 calories

Fat:9g

Fiber:0g

Recipe Info

Category:Appetizer

Cuisine:American

Ingredients & Equipment for Bomb-Diggity Garlic Butter Cheese Bombs Cheese

Okay, let's get these cheesy wonders prepped. You know when you're watching telly and suddenly, you're ravenous? That's exactly why you need this cheese bombs recipe . Trust me.

Main Ingredients – The Dream Team

• Biscuit Dough: 1 can (12 oz / 340g ) refrigerated biscuit dough. Grab the 8-count or 12-count, whichever tickles your fancy. Honestly, whatever's on offer!
• Mozzarella Cubes: 12 small cubes (approx. 0.5 inch / 1.25 cm each). Look for mozzarella that feels firm but gives a little when you squeeze it. That's the stuff. Alternatives? Cheddar is delightful.
• Flour (Optional): 1 tbsp all-purpose flour. This is just in case your dough is a bit sticky.

Seasoning Notes – Flavour Central!

• The Garlic Butter Holy Trinity: Melted butter, garlic, and parsley. It's the ultimate flavour bomb. Honestly.
• Garlic vs. Garlic Powder: Use 2 minced cloves garlic (or 1 tsp garlic powder if you're in a rush). I always prefer fresh!
• Parsley Power: 1 tbsp chopped fresh parsley (or 1 tsp dried). Fresh is best, but dried will do in a pinch.
• Salt to Taste: 1/4 tsp salt. You can always add more, darling.
• Parmesan (Optional): 2 tbsp grated Parmesan cheese, for topping. This adds a lovely salty kick.

Psst... quick substitution options? Chilli flakes for extra heat, different cheeses if you don't like mozzarella. It's your kitchen, you are the boss.

Equipment Needed – Keep it Simple

• Baking Sheet: The star of the show.
• Parchment Paper: Optional, but it makes cleanup a breeze . Seriously, use it.
• Small Bowl: For mixing that glorious garlic butter.
• Pastry Brush or Spoon: For slathering the garlic butter biscuits .
• Small Knife/Cutting Board: The classic duo.

I once tried making these without parchment paper. Big mistake! Cheese everywhere. So, learn from my errors, yeah? You might be looking to find out more about quick appetizer recipes or about a melting cheese appetizer .

Right, now you've got everything you need to make these amazing Garlic Butter Cheese Bombs Cheese and what everyone is talking about is just how well that cheese bombs recipe is.

Now, get baking!

Cooking Method: Bomb-Proofing Your Garlic Butter Cheese Bombs Cheese !

Honestly, who doesn't love something warm, cheesy, and garlicky? These Garlic Butter Cheese Bombs Cheese are my go-to for pretty much any occasion.

Forget fancy canapés – these are the real stars of the show. They're so easy, even I can't mess them up (and trust me, that's saying something).

Prep Steps: Getting Your Ducks in a Row (or, Y'know, Your Biscuits)

Okay, let's get started! The secret to success is all about that mise en place . Which, for us normal folks, just means getting everything ready before you start.

• Essential mise en place: First, grab your biscuit dough, cheese, garlic, butter, and parsley. Line your baking sheet too. That's all.
• Time-saving organization tips: Chop the garlic and parsley before you even preheat the oven. Trust me.
• Safety reminders: Be careful when handling the hot baking sheet! Oven gloves are your best mate here.

Step-by-Step Process: Bomb Time!

Right, let’s get to it. This is where the magic happens!

1. Preheat to 375° F ( 190° C) . Get that oven nice and toasty. Line a baking sheet for easy cleanup.
2. Flatten the biscuits. Gently flatten each biscuit slightly with your hands. Not too thin, mind you.
3. Stuff with cheese. Pop a mozzarella cube in the centre of each flattened biscuit.
4. Seal the deal. Pinch the dough around the cheese to seal it up tight. Roll it into a little ball.
5. Garlic butter time. Mix melted butter, minced garlic, parsley, and salt.
6. Brush generously. Slather each ball with that gorgeous garlic butter. Don't be shy.
7. Bake for 12- 15 minutes . Until golden brown and puffed up.
8. Serve immediately. Best enjoyed warm! Be careful of the molten cheese though.

Pro Tips: Garlic Butter Biscuits Mastery

Want to take your cheese bombs to the next level? Here are a few tricks I've picked up along the way.

• Expert technique: For extra flavour, brown the butter before adding the garlic. It adds a nutty depth.
• Common mistakes: Don't over-bake! Nobody wants hard cheese bombs. Check them regularly.
• Make-ahead option: You can assemble these ahead of time and store them in the fridge, unbaked. Just add a few minutes to the baking time.

Honestly, these Garlic Butter Cheese Bombs Cheese are ridiculously easy and satisfying. So go on, give them a try! I'm sure you'll have the best Melting cheese appetizer around and that you will discover that it is in fact the best Cheese bombs recipe in the world.

Recipe Notes

Alright, let's talk nitty-gritty. You’re about to make the most awesome Garlic Butter Cheese Bombs Cheese ! But before you dive in, let's iron out a few things.

It's like planning a trip – a little prep saves you from a lot of hassle later. These really are easy cheese bombs .

I promise!

Serving These Bad Boys Up!

Plating and Presentation Ideas

These aren’t just any old snack. They’re cheese bombs recipe ready to be presented. Think about it: a rustic wooden board, a scattering of fresh parsley, and a bowl of marinara sauce.

Bam! Insta-worthy. Imagine serving these on game day!

Complementary Sides or Beverages

What goes with garlic butter biscuits ? A crisp salad. Or even better, a bowl of tomato soup for dunking.

Don't forget the drinks! A cold beer or a glass of chilled white wine complements the richness perfectly.

Storage Secrets

Refrigeration Guidelines

Okay, so you’ve baked a batch but can't eat 'em all (unlikely, but hey!). Pop them in an airtight container and into the fridge they go. They'll keep for 2-3 days.

Freezing Options (If Applicable)

Fancy making a batch ahead? You can totally freeze these. Bake them, let them cool completely, then wrap them individually in cling film.

Place them in a freezer bag. They'll last for up to a month.

Reheating Instructions

Reheat in a low oven (about 300° F/ 150° C) for about 10 minutes, or until warmed through. You could also microwave them but be careful – the cheese can get a bit too melty.

Variations on a Theme

Dietary Adaptations

Want a gluten-free version? Use a gluten-free biscuit dough. Or try a vegan version. Use vegan biscuit dough and cheese! It’s easier than you think to adapt this cheesy appetizer .

Seasonal Ingredient Swaps

Swap out the parsley for some fresh chives in the summer. In the autumn, add a pinch of sage to the garlic butter for a warming twist.

Nutrition Nuggets

Simplified Nutrition Information

Each bomb clocks in at about 150 calories. Not bad for a little ball of joy, eh? Of course, that's just a rough estimate.

Key Health Benefits

Honestly? These are more about enjoyment than health. But hey, cheese has calcium! And a happy belly is a healthy belly, right? Think of the mozzarella filled biscuits as a treat! These garlic butter cheese balls are honestly the easiest and tastiest things ever.

And with that, go forth and bake! You’ve got this. Seriously, if I can do it, anyone can! These homemade cheese bombs will be a hit, I promise.

Get ready to impress with these quick appetizer recipes ! And don't be afraid to experiment with the biscuit dough cheese bombs - try different cheeses! Seriously, this melting cheese appetizer is worth it.