Speedy Weeknight Ground Beef Enchiladas

Recipe Introduction

Fancy a bit of Tex-Mex magic? Let's talk about the ground beef enchiladas recipe . Honestly, who doesn't love a good enchilada?

Quick Hook

Ever crave something warm, cheesy, and utterly satisfying on a chilly evening? This ground beef enchiladas recipe delivers exactly that.

It's packed with savory beef and cheddar cheese, and smothered in tangy red sauce.

Brief Overview

Originating from Mexico, enchiladas have become a Tex-Mex staple. This is a great ground beef enchilada recipe simple . It's pretty easy to make, taking around 40 minutes from start to finish.

It will yield 4 servings of warm and deliciousness.

Main Benefits

A real nutritional powerhouse! Loaded with protein from the beef, it's a hearty meal. This ground beef enchiladas recipe weeknight is ideal for a quick weeknight dinner.

Plus, the beef enchiladas recipe cheddar cheese is a winner! It's just pure comfort food at its finest.

Now that you're hungry, let's get into the ingredients! We are talking about building a delicious homemade ground beef enchiladas feast.

Speedy Weeknight Ground Beef Enchiladas Recipe Card

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Preparation time:15 Mins

Cooking time:25 Mins

Servings:4

Ingredients:

• 1 lb (450g) ground beef (80/20 or leaner)
• 1 tbsp oil (vegetable, canola, or olive oil)
• 1 small yellow onion, finely chopped (approx. ½ cup)
• 2 cloves garlic, minced
• 1 (1 oz/28g) packet taco seasoning
• ¼ cup (60ml) water
• 1 (10 oz/283g) can red enchilada sauce
• 1 ½ cups (170g) shredded cheddar cheese or Mexican blend cheese, divided
• 8 small flour or corn tortillas (6-inch diameter)

Instructions:

• Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
• Heat oil (if using) in a large skillet over medium heat. Add ground beef and cook, breaking it up with a spoon, until browned and no longer pink. Drain off any excess grease.
• Add chopped onion and minced garlic to the skillet. Cook for 2-3 minutes, stirring occasionally, until the onion is softened and translucent.
• Stir in taco seasoning and water. Simmer for 2-3 minutes, stirring occasionally, until the mixture thickens slightly and the flavors meld.
• Briefly warm the tortillas (in a microwave, dry skillet, or oven) to make them more pliable and prevent cracking.
• Spoon about 2-3 tablespoons of the beef mixture into the center of each tortilla. Sprinkle with a small amount of cheese (reserving the rest for topping). Roll up tightly and place seam-side down in the prepared baking dish.
• Pour enchilada sauce evenly over the rolled tortillas, ensuring they are well coated. Sprinkle the remaining shredded cheese evenly over the top.
• Bake uncovered for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
• Remove from oven and let cool slightly. Top with your favorite toppings like sour cream, cilantro, diced tomatoes, and green onions. Serve hot.

Nutrition Facts

Calories:450-550

Fat:25-35g

Fiber:30-40g

Recipe Info

Category:Main Course

Cuisine:Mexican

The Heart of the Matter: Ingredients

For the filling, you'll need ground beef (around 1 lb), oil, a small onion, 2 cloves of garlic, one packet of taco seasoning, and a dash of water.

The easy ground beef enchiladas recipe starts here!

Building the Enchiladas

For assembly, grab a can of red enchilada sauce, 1 1/2 cups of shredded cheddar, and 8 small flour or corn tortillas. Consider these Tex-Mex ground beef enchiladas recipe essentials.

Don’t forget the optional toppings like sour cream, cilantro, tomatoes, and green onions! These quick enchilada recipe with ground beef allows you to make it your own.

I'm getting really excited to start cooking now. Let's get into the cooking instructions.

Ingredients & Equipment: Let's Get Cooking

Alright, mate! Ready to make the best ground beef enchiladas recipe ever? Here's the lowdown on what you'll need. Honestly, it's all pretty straightforward.

This easy ground beef enchiladas recipe is perfect for a ground beef enchiladas recipe weeknight dinner.

Main Ingredients: The Stars of the Show

• Ground Beef: 1 lb (about 450g ). Go for 80/20 for flavour. A leaner cut works too. But the extra fat adds flavour.
• Oil: 1 tbsp (optional). If your beef is lean, use a little. We don't want dry enchiladas. Olive or veggie, anything works.
• Onion: 1 small , chopped (about ½ cup ). Yellow onion is great. But white works too.
• Garlic: 2 cloves , minced. Adds that lovely kick.
• Taco Seasoning: 1 (1 oz/28g) packet. Or make your own!
• Water: ¼ cup ( 60ml ). This helps the seasoning meld.
• Red Enchilada Sauce: 1 (10 oz/283g) can. Mild, medium, or hot. Your call, guv'nor!
• Cheddar Cheese: 1 ½ cups ( 170g ), shredded. Or a Mexican blend. Remember to keep some for topping.
• Tortillas: 8 small (6-inch). Flour or corn. Warm 'em up. It makes them easier to roll.

Seasoning Notes: A Little Spice

For the ground beef enchiladas with red sauce , you absolutely need good taco seasoning. Most packets are fine. But homemade is amazing.

Cumin, chili powder, paprika, garlic powder, onion powder. You know? That's the magic formula for flavour. For a kick, add a pinch of cayenne.

Equipment Needed: Keep It Simple

Don't overthink it! You don't need much for this quick enchilada recipe with ground beef .

• Large skillet. For browning the beef.
• 9x13-inch baking dish. For baking the beef enchiladas recipe cheddar cheese.
• Cheese grater. If you're not using pre-shredded cheese.
• Measuring cups and spoons.

Honestly? That's it. You probably have all of this. No fancy kit needed for a ground beef enchilada recipe simple dish.

So there you have it! Ready to transform humble ingredients into a plate of comforting homemade ground beef enchiladas ? This easy ground beef enchiladas recipe is about to become a family favourite!

Let's Get Cooking: Quick Ground Beef Enchiladas

Fancy a ground beef enchiladas recipe weeknight that doesn’t involve slaving away in the kitchen? Me too! Honestly, sometimes all I crave is a big plate of cheesy goodness.

These easy ground beef enchiladas recipe ticks all the boxes. We're talking Tex-Mex comfort food at its finest. Forget takeout, this quick enchilada recipe with ground beef is where it's at.

Prep Like a Pro: Mise en Place Magic

First, gather your troops! We're talking chopped onions, minced garlic, and pre-shredded cheese. Honestly, grating cheese is never fun after a long day.

Measure out your taco seasoning and grab that can of enchilada sauce. Having everything ready saves so much time, you know? Trust me on this one.

It will transform any homemade ground beef enchiladas experience.

Step-by-Step: Enchilada Assembly Line

1. Preheat your oven to 375° F ( 190° C) . Grease a 9x13-inch pan.
2. Brown 1 lb (450g) of ground beef in a skillet. Drain any extra grease.
3. Add ½ cup chopped onion and 2 cloves minced garlic. Cook until softened.
4. Stir in 1 (1oz/28g) packet taco seasoning and ¼ cup (60ml) water. Simmer until thickened.
5. Warm 8 tortillas slightly. This stops them from cracking.
6. Fill each tortilla with the beef mixture and a sprinkle of cheese. Roll 'em up tight!
7. Pour enchilada sauce over the tortillas and top with the remaining cheese.
8. Bake for 20- 25 minutes , until bubbly and golden.

Pro Tips for Enchilada Excellence

Okay, listen up! Don't overfill those tortillas, or they'll burst. Warm tortillas are your best friend. And please, for the love of all that is holy, use good quality ground beef.

It makes a huge difference! Thinking about a ground beef enchiladas recipe ? Let’s make this the best ground beef enchiladas recipe you’ve ever made.

My beef enchiladas recipe cheddar cheese tip? Don't overbake! Nobody likes dry enchiladas!

What makes this the most accessible of a Tex-Mex ground beef enchiladas recipe ? The speed! This ground beef enchiladas recipe simple approach will have you wondering why you haven't always made enchiladas this way! Give it a go.

Recipe Notes for the Best Ground Beef Enchiladas Recipe

Right, so you're about to tackle this ground beef enchiladas recipe , eh? Ace! Just a few extra bits of knowledge to make sure it's a blinder.

Honestly, these tips make all the difference.

Serving Suggestions: Plating and Presentation

Want to make these Tex-Mex ground beef enchiladas recipe extra special? Think about how you plate them. A dollop of sour cream is always a winner.

A sprinkle of fresh cilantro will brighten them up. Serve with a side of Mexican rice and refried beans. Don't forget a cold cerveza or homemade margarita!

Complementary Sides or Beverages

Honestly, I always love a simple side salad with my enchiladas. It cuts through the richness. Think crisp lettuce, diced tomatoes, and a lime vinaigrette.

A cool glass of horchata (Mexican rice milk) is another great option. It's sweet and refreshing! These quick enchilada recipe with ground beef goes well with basically anything!

Storage Tips: Refrigeration Guidelines

Right, so you've got leftovers? Lucky you! Pop them in an airtight container and they'll be good in the fridge for about 3-4 days.

Honestly, they taste even better the next day when the flavors have had time to meld.

Freezing Options and Reheating Instructions

Fancy making a batch of these homemade ground beef enchiladas in advance? You can! Assemble them, but don't bake them.

Wrap them tightly in cling film and then foil. They'll keep in the freezer for up to 3 months. When you're ready to cook, defrost them overnight in the fridge.

Then, bake as directed. To reheat already baked enchiladas, just microwave them until warmed through. Or, bake them in the oven at 350° F ( 175° C) until heated through.

Variations: Dietary Adaptations

Need a gluten-free version? Swap out the flour tortillas for corn tortillas. Sorted! For a lighter version, use lean ground beef (90/10) or even ground turkey or chicken.

You know, ground beef enchiladas easy doesn't mean you can't customize it!

Seasonal Ingredient Swaps

During the autumn or winter, add some roasted butternut squash or sweet potato to the filling for a bit of seasonal sweetness.

You can roast them along with the beef. Add a layer of sauteed spinach or kale to add nutrients to these beef enchiladas recipe cheddar cheese.

Nutrition Basics: Simplified Nutrition Information

Okay, let's keep it real. These enchiladas are tasty, but they're not exactly a health food. Each serving is roughly about 450-550 calories.

However, they're packed with protein and fiber. The ground beef enchiladas with red sauce contains the essential nutrients your body requires.

Also, use lean beef and load up on the veggies and you can make them a bit healthier!

Key Health Benefits

Honestly, the biggest benefit of this ground beef enchiladas recipe weeknight ? It brings people together! Sharing a delicious meal with family and friends is always good for the soul.

So, there you have it! All the insider tips and tricks for making this ground beef enchiladas recipe simple a total success. Now go on, get cooking and enjoy!