Foolproof & Fabulously Festive: Easy Sugar Cookies
Need an easy sugar cookie recipe? These are thick and chewy, perfect for cut-outs and decorating! A simple soft sugar cookie recipe that's guaranteed to please. Get baking!
- Sweet Beginnings: What's the Fuss About Sugar Cookies?
- Soft, Chewy, and Oh-So-Good: The Magic of This Recipe
- Dough-licious Ingredients: What You'll Need
- Ingredients & Equipment
- Prep Like a Pro: Get Your Ducks in a Row
- From Bowl to Belly: The Step-by-Step Guide
- Sugar Cookie Recipe Easy - Pro Tips for Biscuit Bliss
- Recipe Notes
- Frequently Asked Questions
Alright, let's dive headfirst into the world of sugar cookies. you know, the kind that makes you wanna grab a cuppa and settle in for a good natter.
Have you ever wondered what makes some sugar cookies absolutely divine while others are just… meh? well, i'm here to spill the tea on how to bake the perfect easy sugar cookie recipe , guaranteed to impress even your nan!
Sweet Beginnings: What's the Fuss About Sugar Cookies?
Sugar cookies! they're not just any old biscuit. they're a blank canvas for creativity, a taste of childhood, and frankly, a reason to get the sprinkles out.
Their origins? probably somewhere in the pennsylvania dutch country, but let's be honest, every culture has its version of a buttery, sugary treat.
This simple soft sugar cookie recipe is dead easy, takes about an hour and a half (including chilling – important, that!), and makes around 24-36 cookies.
Get ready to share or not, i won't judge if you keep 'em all to yourself.
Soft, Chewy, and Oh-So-Good: The Magic of This Recipe
What makes this easy sugar cookie recipe so special? well, for starters, it's the perfect balance of thick chewy sugar cookies and melt-in-your-mouth tenderness.
We're talking thick and chewy sugar cookies that hold their shape beautifully. these aren't those sad, flat things that spread all over the baking tray! the best thing about this recipe is that it is a no spread sugar cookie recipe , so it will stay in the same shape.
These roll out sugar cookies are calling you!. the texture? think thick soft sugar cookies recipe perfection. plus, they're perfect for any occasion, from christmas baking sessions to just a tuesday afternoon pick-me-up.
Forget the shop-bought biscuits; these are the best sugar cookies you'll ever bake!
Dough-licious Ingredients: What You'll Need
Right, let's talk ingredients. honestly, it's all stuff you probably already have lurking in the cupboard. we're talking butter, sugar, an egg, vanilla, flour, baking powder, and a pinch of salt.
That's it! no fancy-pants ingredients here. it's all about simple, honest goodness. don't forget the icing and sprinkles – because, let's face it, what's a sugar cookie without a bit of sparkle? it's like fish without chips, just not right! these are the cookie dough recipes that you need.
Ingredients & Equipment
Ready to bake some proper cookies? let's dive into what you'll need for this easy sugar cookie recipe . honestly, most of it's probably already in your cupboard, which is always a bonus.
We're aiming for that perfect balance of thick and chewy sugar cookies , you know?
Main Ingredients
Okay, let's get down to brass tacks. Here’s what you'll need to bake these Thick Chewy Sugar Cookies :
- Butter: 1 cup ( 227g or 2 sticks) unsalted butter. Make sure it's softened, not melted, yeah? Softened butter is key for light and fluffy cookies. I once tried using melted butter, and oh my gosh , what a disaster! My cookies spread out so much. Don't do that.
- Sugar: ¾ cup ( 150g ) granulated sugar.
- Egg: 1 large egg.
- Vanilla Extract: 1 teaspoon .
- Flour: 2 ¼ cups ( 281g ) all-purpose flour. Plus, a bit extra for dusting your work surface.
- Baking Powder: 1 teaspoon .
- Salt: ½ teaspoon .
Seasoning Notes
Forget fancy spices! For a simple soft sugar cookie recipe , we're keeping it classic:
- Vanilla is the star! You can add almond extract, but vanilla is the best!
- Salt is a must. It balances the sweetness. Don't skip it.
- Spice? Add cinnamon and nutmeg for a cosy winter flavor
Equipment Needed
Right, what tools do you actually need? Nothing too fancy, I promise.
- Mixer: Electric mixer (hand or stand mixer). A good arm workout will do the trick.
- Bowls: Just a large bowl for mixing.
- Measuring bits: Cups and spoons.
- Plastic wrap: For chilling.
- Rolling pin.
- Cookie cutters: Get creative.
- Baking sheets
- Parchment paper: Stops sticking, you know?. This is a lifesaver. I’ve used silicone mats, works great too.
Now, with all this, you'll have a Chewy Sugar Cookie Recipe that will make you a star in your family!
Alright, buckle up, buttercup! we're diving headfirst into the wonderful world of easy sugar cookies . honestly, who doesn't love a chewy sugar cookie recipe ? these aren't your dry, crumbly excuses for a biscuit.
No way! we're talking thick soft sugar cookies recipe goodness, the kind that makes you want to dunk them straight into your tea (builder's brew, naturally).
Prep Like a Pro: Get Your Ducks in a Row
First things first: mise en place! sounds fancy, right? it just means getting all your ingredients measured out and ready to go.
Soften your 1 cup (2 sticks / 227g) of butter. not melted, softened. huge difference! we are aiming for thick and chewy sugar cookies here, not buttery pancakes.
Grab your ¾ cup (150g) of sugar, 1 large egg , 1 teaspoon of vanilla (the good stuff!), 2 ¼ cups (281g) of flour, 1 teaspoon of baking powder, and ½ teaspoon of salt.
Time-saver tip? Measure out your dry ingredients into one bowl. Boom! Done! Safety reminder: don’t lick the beaters until you've turned off the mixer. You know, common sense!
From Bowl to Belly: The Step-by-Step Guide
- Cream the butter and sugar. Beat until light and fluffy. Critical: Use an electric mixer!
- Mix in the egg and vanilla. Get it all combined nicely.
- Whisk together flour, baking powder, and salt in a separate bowl.
- Gradually add the dry to the wet. Mix until just combined. Don't overmix it! We're after soft chewy sugar cookies cut out material, not hockey pucks.
- Chill the dough! Wrap it in plastic wrap and chill for at least 1 hour . Seriously, don't skip this. No spread sugar cookie recipe relies on this step.
- Preheat your oven to 350° F ( 175° C) . Line baking sheets.
- Roll out the dough to ¼-inch thickness. Lightly flour your surface.
- Cut out shapes! Roll out sugar cookies are where you can get creative.
- Bake for 8- 12 minutes . Edges should be lightly golden.
Sugar Cookie Recipe Easy - Pro Tips for Biscuit Bliss
- The Chill Factor: Chilling is a MUST. It prevents spreading and helps develop that signature texture of chewy sugar cookies .
- Don't Overbake: Overbaked cookies are sad cookies. Take them out when the edges are just starting to brown. They'll firm up as they cool.
- Make-Ahead Magic: Cookie dough can be made ahead and stored in the fridge for up to 3 days or in the freezer for up to 2 months. Defrost before rolling.
You know, simple soft sugar cookie recipe are a labour of love, but trust me, they're worth it. if you're looking for the best sugar cookies , this is it.
This recipe guarantees a batch of thick chewy sugar cookies that are perfect for any occasion and they can be the best sugar cookie recipe .
So, get baking and let your inner mary berry shine.
Alright, let's talk about these easy sugar cookies . you've nailed the recipe. but what next, eh? don't you worry, my friend, i've got some notes that'll make these biscuits absolute showstoppers.
These notes are designed for your reference.
Recipe Notes
Sweet Serving Suggestions
Right then, these aren’t just any biscuits. think presentation! a few thick and chewy sugar cookies arranged nicely on a plate, dusted with a little icing sugar is nice.
Or, go wild! i mean, really go for it. stack 'em high like a little sugary jenga tower. these are thick chewy sugar cookies that are meant to be shown off!.
Fancy a cuppa? of course you do! thick soft sugar cookies recipe and a steaming brew is what i call heaven.
Or, for a bit of poshness, a glass of dessert wine. honestly, even just a simple glass of milk works wonders.
Storage Secrets
Right, so you've baked a batch of these bad boys. now, how to keep them from disappearing before teatime? if you've nailed this simple soft sugar cookie recipe , they should stay good for about 3-4 days in an airtight container at room temperature.
If you've got some left after that, or you really want them to last, then you can definitely freeze them! just pop them in a freezer bag or container.
They'll be good for a couple of months, easy. when you want one, just let it thaw. give them a few hours.
To reheat, just put them in the oven at 300 degrees for a bit. Don't overcook them.
Wonderful Variations
Oh my gosh, the possibilities! Got a vegan friend? No sweat! Use vegan butter and an egg replacer (applesauce works a treat, honestly). Boom! Vegan-friendly chewy sugar cookie recipe .
Feeling festive? Swap out the vanilla for almond extract, add some lemon zest. Spring is here. You will get easy sugar cookies tailored to every season.
I got to say, using vegan butter spread makes the cookies dairy free. Applesauce gives the cookies egg replacement, a new taste and moistness.
Nutrition Nuggets
Okay, let's keep it real. these are biscuits, not kale smoothies. but hey, they’re homemade with good ingredients, right? one cookie is about 120 calories (ish).
Also, there's some sugar, some fat, and a bit of protein.
Remember all things in moderation! Enjoy these best sugar cookies , but don't go demolishing the whole batch in one sitting! Unless you want to, I'm not judging.
Remember, this sugar cookie recipe easy is a starting point! tweak it, twist it, and make it your own. get out there and try and make this cut out cookie recipe .
Honestly, the best thing in the world is baking for the first time. these roll out sugar cookies are designed to be made in a fun setting!.
Don't be afraid to experiment. baking should be fun, innit?
Frequently Asked Questions
My cookies spread too much when baking. What did I do wrong?
Oh dear, sounds like you might have a case of the "spreading cookie blues"! This usually happens for a few reasons. Firstly, make sure your butter wasn't too soft – it should be softened, but not melted. Secondly, chilling the dough is absolutely crucial. If you skipped that step, the cookies will spread like nobody's business. Finally, check your oven temperature is accurate; too low and the butter melts before the cookie sets. Pop the dough in the freezer for 15 mins before baking if they spread too much. Next time, you'll have cookies worthy of the Great British Bake Off!
How long can I store these easy sugar cookie recipe cookies, and what's the best way to keep them fresh?
You can keep these beauties for up to a week if stored properly. The secret is an airtight container. For unfrosted cookies, simply layer them in a container with parchment paper between the layers. For frosted cookies, let the icing set completely before storing, and you might want to store them in a single layer to avoid smudging. If you want to keep them longer, you can freeze the baked (unfrosted) cookies for up to 3 months.
Can I make the dough for this easy sugar cookie recipe ahead of time?
Absolutely! Making the dough in advance is a brilliant idea, especially if you're short on time. You can store the wrapped dough in the refrigerator for up to 3 days. Just be sure to bring it back to a slightly softer consistency (but still cold!) before rolling. For longer storage, the dough can be frozen for up to 2 months. Thaw it overnight in the fridge before using. A bit of planning makes all the difference!
What's the best type of icing to use for decorating these sugar cookies?
That depends on the look and taste you're going for! Royal icing is a classic choice, known for its smooth, hard finish – perfect for intricate designs. Buttercream frosting is another favourite, offering a softer, creamier texture. For a quick and easy option, you can use store-bought icing. Consider using gel food coloring over liquid, for a richer, less watery effect. Get creative and don't be afraid to experiment – even a simple dusting of icing sugar looks fab!
Can I make this easy sugar cookie recipe gluten-free? What adjustments do I need to make?
Yes, you certainly can! Simply substitute the all-purpose flour with a good quality 1:1 gluten-free all purpose flour blend. Look for one that already contains xanthan gum, as this will help bind the dough together and prevent it from becoming crumbly. You might also find that gluten-free dough is a little more delicate, so handle it with care when rolling and cutting out the shapes. Nobody will ever know they're gluten-free - they'll be gobbling them up like there's no tomorrow!
Foolproof & Fabulously Festive: Easy Sugar Cookies Recipe Card
