Grandma's Hug: Perfectly Soft Homemade Cinnamon Rolls
Craving that warm, comforting taste of Grandma's homemade cinnamon rolls? These fluffy delights, with a dreamy cream cheese frosting, are worth every minute! Get the recipe now.
Alright, let's have a go at this!
Grandma's Hug: Perfectly Soft Homemade Cinnamon Rolls
Fancy a bit of comfort food? I mean, who doesn't love a good homemade cinnamon rolls recipe? This one's special. It's like a hug from your Grandma, honest.
Why These Cinnamon Rolls Are the Bee's Knees
These aren't just any old rolls, mind you. they're ridiculously soft and fluffy. they’re filled with warm cinnamon goodness and topped with a dreamy cream cheese frosting.
Think autumn leaves falling, a crackling fire, and pure bliss!
A Touch of History
These rolls are based on a classic american recipe. they’re perfect for sharing with loved ones. it's like a tradition passed down through generations.
You know, the kind that makes you feel all warm and fuzzy inside.
Quick & Easy Cinnamon Rolls? Not Quite, But Worth It!
This cinnamon roll recipe homemade is a bit of a project. it's definitely a medium difficulty. but honestly, the end result? totally worth putting in a few hours! expect about 2 hours 50 minutes, including rising time.
This recipe yields 12 glorious rolls.
What Makes These Rolls Special?
Let's be real, these fluffy cinnamon rolls are all about comfort. but did you know cinnamon might actually be good for you? some studies suggest it helps regulate blood sugar.
Plus, making these is a great way to de-stress. perfect for a lazy sunday morning, or a "treat yourself" kinda day! this is a very versatile recipe and can be adjusted to make gluten free vegan cinnamon rolls .
And even healthy vegan cinnamon rolls
Ready to Get Baking?
Right then, are you ready to raid the cupboards and get started? next, we'll dive into what you'll need. from flour to frosting, i've got you covered.
Stick around, and you’ll be enjoying the best fluffy vegan cinnamon rolls in no time. this even has easy cinnamon rolls no eggs substitutions to make it vegan gf cinnamon rolls .
Right then, fancy making homemade cinnamon rolls ? these aren’t just any rolls. they're like a warm hug. this recipe is called "grandma's hug," and honestly, it's spot on.
Let's get started, shall we?
Ingredients Rundown
First things first, let’s gather our bits and bobs. Quality is key, especially for the butter. You want that proper creamy flavour. Here's what you'll need.
Main Players
For the Dough:
- 1 cup (240ml) lukewarm whole milk. Not too hot!
- 2 ¼ teaspoons (7g) active dry yeast, one packet.
- ¼ cup (50g) granulated sugar.
- 1 teaspoon salt.
- ¼ cup (57g) melted unsalted butter.
- 1 large egg, room temperature.
- 4 cups (500g) all-purpose flour, plus extra for dusting.
For that Scrumptious Filling:
- ½ cup (113g) softened unsalted butter. This needs to be properly soft.
- ¾ cup (150g) packed light brown sugar.
- 2 tablespoons ground cinnamon.
Cream Cheese Frosting (The Best Bit):
- 4 ounces (113g) cream cheese, softened.
- ¼ cup (57g) softened unsalted butter.
- 1 ½ cups (180g) sifted powdered sugar.
- 1 teaspoon vanilla extract.
- 1-2 tablespoons milk, for consistency.
Looking for easy cinnamon rolls no eggs ? or maybe gluten free vegan cinnamon rolls ? hold tight! this recipe is a classic, but variations are coming! we can explore vegan gf cinnamon rolls , healthy vegan cinnamon rolls , and even extra fluffy vegan cinnamon rolls later on.
Seasoning Superstars
Cinnamon is the obvious star! but a good vanilla extract makes the frosting sing. for a little extra something, try a pinch of nutmeg in the filling.
Brown sugar adds a lovely caramel note. if you don't have brown sugar, mix some molasses with granulated sugar. sorted.
Kit You'll Need
You don’t need a fancy kitchen, thank goodness.
- Mixing bowl.
- 9x13 inch baking pan.
- Rolling pin.
- Measuring cups and spoons.
- Microwave-safe bowl for butter.
- Stand mixer.
Stand mixer? Not essential but useful. If you haven't got one, use a bowl and a spoon. Elbow grease! A rolling pin could be a clean wine bottle. Be resourceful.
Right, that’s the kit list. now get ready to bake the fluffiest cinnamon roll recipe homemade ! this easy cinnamon rolls recipe will have your kitchen smelling amazing.
Get ready for some fluffy cinnamon rolls ! and if you fancy a vegan cinnamon rolls version, stay tuned for swaps!
Right then, let's dive into making some proper grandma's hug: perfectly soft homemade cinnamon rolls . honestly, who doesn't love a good cinnamon roll recipe homemade ? they're like a warm hug on a plate.
This recipe is medium difficulty. budget around 2 hours 50 minutes total. makes 12 delightful rolls.
Cooking Method: The Art of the Roll
Let's be honest, making these rolls isn't a quick job, but it's worth every second. trust me, the smell alone is enough to make your day! this recipe isn't easy cinnamon rolls no eggs because it uses eggs.
Prep Steps: Getting Sorted
First things first, mise en place! get all your ingredients measured out. warm your 1 cup (240ml) milk to lukewarm.
Soften that ½ cup (113g) butter, this is key. room temperature eggs and cream cheese is also recommended. organisation is key to avoid a right kerfuffle later on.
Just like a well-organised toolbox.
Step-by-Step Process: Roll with It
- Activate the Yeast : Dissolve the yeast and a pinch of sugar in the lukewarm milk. Wait 5- 10 minutes until it's foamy.
- Make the Dough : Add the yeast mixture to the other dough ingredients. Mix until a soft dough forms.
- Knead : Knead the dough. Get it smooth and elastic (about 5- 7 minutes ).
- First Proof : Pop the dough in a greased bowl, cover it, and leave it in a warm place until doubled. This could be around 2 hours .
- Filling Time : Combine softened butter, brown sugar and cinnamon for the filling.
- Roll and Fill : Roll the dough into a rectangle, then slather on the cinnamon-sugar filling.
- Shape 'em : Roll it up tightly and slice into 12 rolls.
- Second Proof : Arrange the rolls in a greased pan. Cover and let rise again for about 30 minutes .
- Bake : Bake in a preheated oven at 350° F ( 175° C) for 20- 25 minutes . Look for that golden-brown colour.
- Frosting : Beat the cream cheese frosting ingredients together.
- Frost : Let the rolls cool slightly, then frost them while still warm.
- Serve : Tuck in and enjoy your fluffy cinnamon rolls .
Pro Tips: Cracking the Code
Want your fluffy vegan cinnamon rolls ? You can adapt this recipe!
- Don't overheat the milk or you'll kill the yeast. Aim for that lukewarm temperature.
- If you like super soft rolls, under bake them slightly.
- Common mistake? Rushing the proofing. Be patient, it's worth it!
- Want to make these easy cinnamon rolls recipe ahead? You can prepare the rolls up to the second proofing stage. Then, cover them and refrigerate overnight. Bake them the next morning.
- Vegan Gf Cinnamon Rolls ? Use appropriate gluten-free flour blend, and vegan butter and cream cheese alternatives.
Honestly, there's nothing quite like pulling a tray of these warm homemade cinnamon rolls out of the oven. the smell is divine, and the taste? well, that's just pure comfort.
I hope you give this recipe a try and enjoy every single bite. now, pop the kettle on!
Alright, let's dive into some extra bits about these grandma's hug: perfectly soft homemade cinnamon rolls . after all, it’s the little things that make all the difference! honestly, these are worth every minute, especially when the aroma of baking homemade cinnamon rolls fills the house.
Recipe Notes
Let's break down how to make these cinnamon roll recipe homemade absolutely unforgettable. You know?
Serving Suggestions
Think about how you'll plate these bad boys. a simple dusting of powdered sugar? swirls of that cream cheese frosting? or maybe a drizzle of maple syrup if you're feeling extra fancy.
For presentation, arrange them artfully on a platter.
Pair them with a hot cuppa - earl grey or a strong builder's. or, if it's a special occasion, a cheeky glass of bubbly! they also go wonderfully with a side of fresh berries to cut through the richness.
A simple fruit salad adds a vibrant touch.
Storage Tips
Right then, storing them. These fluffy cinnamon rolls are best enjoyed fresh. But if you have any left, they'll keep in an airtight container at room temperature for a day or two.
For longer storage, pop them in the fridge for up to a week. reheat in the microwave for a few seconds or in a low oven to bring back that warm, gooey goodness.
Fancy freezing them? go for it! wrap them individually or as a batch, and they'll be grand for up to 2 months.
Just defrost fully and reheat gently.
Variations
Fancy shaking things up? you could try adding a handful of chopped nuts to the filling for a bit of crunch.
Or, how about a lemon zest in the frosting for a zingy twist? for a dietary adaptation, it’s relatively easy to adapt this easy cinnamon rolls recipe to be gluten-free vegan cinnamon rolls .
For autumn, consider swapping the cream cheese frosting for a pumpkin spice version! seriously, it’s amazing with the warm spices of the filling.
Vegan gf cinnamon rolls and healthy vegan cinnamon rolls are surprisingly achievable with the right subs. and trust me, you can get pretty fluffy vegan cinnamon rolls too.
Nutrition Basics
Alright, let's be real, these are a treat. but it's good to know what's what. each roll is roughly around 350-400 calories.
They've got some protein, a good dose of fat (thanks to the butter), and plenty of carbs. the sugar content is fairly high, as you'd expect.
They’re not exactly health food, but Easy Cinnamon Rolls No Eggs can be a source of simple joys. Cinnamon is known for its antioxidant properties, so there's that!
So there you have it. Some extra notes to make your homemade cinnamon rolls experience even better. Don’t be afraid to experiment, tweak the recipe, and make them your own. Happy baking.
Frequently Asked Questions
Why aren't my homemade cinnamon rolls rising properly? They're a bit flat, like a pancake gone wrong!
Right, sounds like we need to troubleshoot your dough. Firstly, check your yeast hasn't expired – give it a little sugar and warm water to test it. Make sure your proofing environment is warm enough (but not too hot!), somewhere like a slightly warm oven or a sunny spot. Giving the dough enough time to rise is crucial; patience is a virtue, especially when making homemade cinnamon rolls!
My cream cheese frosting is lumpy! How do I get that smooth, dreamy finish on my homemade cinnamon rolls?
Lumpy frosting? Not ideal! The key is to ensure your cream cheese and butter are properly softened to room temperature before you start. Beat them together really well before adding the powdered sugar. If it’s still a bit lumpy, try adding a tablespoon of milk or cream at a time until you reach that perfect, smooth, spreadable consistency. No one wants a lumpy bit of bother when they're digging into homemade cinnamon rolls.
Can I make the dough for these homemade cinnamon rolls ahead of time? I fancy a bake, but I'm a busy bee!
Absolutely! Making the dough ahead is a brilliant plan. After the first rise, punch down the dough, wrap it well in cling film, and store it in the fridge for up to 24 hours. When you're ready to bake, let the dough come to room temperature for about 30 minutes before rolling and filling. That way, your homemade cinnamon rolls will be as fresh as a daisy.
How can I make these homemade cinnamon rolls even more indulgent? Any cheeky little additions I could try?
Oh, now you're talking! For extra indulgence, try adding a layer of chopped pecans or walnuts to the cinnamon-sugar filling. A drizzle of salted caramel sauce over the frosting is also a winner. And if you're feeling particularly adventurous, a splash of bourbon or rum in the cream cheese frosting adds a warming kick. Just don’t tell Mary Berry, alright?
What's the best way to store leftover homemade cinnamon rolls? Can I freeze them?
Leftover cinnamon rolls? If you insist! Store them in an airtight container at room temperature for up to 2 days. For longer storage, you can absolutely freeze them. Wrap them individually in cling film and then place them in a freezer bag. To reheat, thaw them overnight in the fridge or microwave them gently until warmed through. They'll be nearly as good as fresh out the oven.
Grandma's Hug: Perfectly Soft Homemade Cinnamon Rolls Recipe Card