Chocolate Gravy A Southern Classic
Craving Southern comfort My easy chocolate gravy recipe is here Perfect over biscuits this simple cocoa gravy is ready in 20 Get the secret ... Desserts & Sweets
Recipe Introduction
Quick Hook
Ever craved chocolate gravy for breakfast? Honestly, who wouldn't? This is pure comfort food. Think rich, velvety chocolate gravy dripping over warm biscuits. It’s seriously moreish.
Brief Overview
Southern chocolate gravy recipe hails from the Southern US. It's like a chocolate custard, but better. This simple chocolate gravy recipe is easy.
It takes about 20 minutes. This recipe makes 4 servings, perfect for sharing or seconds!
Main Benefits
This breakfast chocolate gravy is a treat. It's perfect for special occasions. Honestly, this recipe is special because it brings joy. That first bite is simply amazing.
Chocolate Gravy A Southern Classic Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Why This Chocolate Gravy Recipe Rocks
Let's be frank, this isn't health food. But a little of what you fancy, right? This homemade chocolate gravy is soul food.
It's the perfect pick-me-up on a gloomy day. Serve this gravy over biscuits for a proper treat!
Ingredients You'll Need
You only need a few simple things. Butter, flour, cocoa, sugar, salt, milk, and vanilla extract. It's like a proper baking cupboard raid. You probably have most of it already.
Getting Started
Grab your saucepan and whisk! This cocoa gravy recipe starts with melting butter. Then you make a roux with flour and cocoa.
It's a proper technique, this. You know? Adding the milk slowly is key. Honestly, that prevents lumps.
Ingredients & Equipment: Let's Get Started
So, you wanna dive into the world of chocolate gravy ? Awesome! First, let's gather our bits and bobs. I'll break it down so it's dead easy.
Main Ingredients: The Heart of the Matter
Here's what you'll need. Don't worry, it's mostly stuff you probably already have. This Simple Chocolate Gravy Recipe is a winner.
- 2 tablespoons unsalted butter (that's 28g for my metric friends). Go for good quality stuff; it makes a difference.
- 1/4 cup all-purpose flour ( 30g ). Plain flour will do the trick.
- 1/4 cup unsweetened cocoa powder ( 25g ). Get the best cocoa you can find. Trust me.
- 1/2 cup granulated sugar ( 100g ). White sugar is best here.
- 1/4 teaspoon salt ( 1.5g ). Just a pinch to balance the sweetness.
- 2 cups milk ( 475ml ). Whole milk is the richest. But any kind works, honestly.
- 1 teaspoon vanilla extract ( 5ml ). The magic touch.
Seasoning Notes: Flavour Boosters
Now, let's talk flavour. You know, how to take this cocoa gravy recipe up a notch. The essential combo is salt and sugar.
They play off each other beautifully. Vanilla extract is another must. For a little something extra, try a pinch of cinnamon.
Or even a tiny pinch of cayenne if you're feeling adventurous. Think of this as a Breakfast Chocolate Gravy . If you are missing an ingredient, cornstarch is fine for flour.
Equipment Needed: Keep It Simple
Don't go rhelping a professional kitchen. Here's what you actually need to make homemade chocolate gravy .
- A medium saucepan. Nothing fancy needed.
- A whisk. Crucial for getting rid of lumps!
- Measuring cups and spoons. Accuracy is your friend.
- A wooden spoon or spatula. For stirring while it simmers.
That's it! No need for anything complicated. If you don't have a whisk, a fork will sort of do. But get a whisk if you can, mate.
Let's make the best Chocolate Gravy for Biscuits .
Cooking Up a Storm: Let's Talk Chocolate Gravy
Honestly, who doesn't love a bit of comfort food? And chocolate gravy ? Oh my gosh, it's like a hug in a bowl.
I remember the first time I had it. I was at my friend Betty's place. Her Southern grandma had made a batch.
I was hooked immediately! It's an absolute game changer for breakfast chocolate gravy !
Prep Like a Pro: Getting Ready for Gravy Glory
First things first, you need your mise en place , or everything in its place. Get out your 2 tablespoons of butter , 1/4 cup of flour , 1/4 cup of cocoa powder , 1/2 cup of sugar , 1/4 teaspoon of salt , 2 cups of milk , and 1 teaspoon of vanilla extract .
Having it all ready makes things so much easier. Honestly, it's a lifesaver. Time-saving organization is key here! Also, make sure your little ones are at bay; hot pans are no joke!
Stir, Simmer, and Serve: Easy Chocolate Gravy in Minutes
- Melt 2 tablespoons of butter in a medium saucepan over medium heat.
- Whisk in 1/4 cup of flour and 1/4 cup of cocoa powder . Cook for about 1 minute , stirring constantly. You want a smooth paste, like a roux.
- Whisk in 1/2 cup of sugar and 1/4 teaspoon of salt .
- Gradually whisk in 2 cups of milk , a little at a time, making sure no lumps! No one likes lumpy gravy.
- Bring to a simmer, stirring constantly. Reduce heat and simmer for 5- 10 minutes , until thickened.
- Remove from heat and stir in 1 teaspoon of vanilla extract .
- Serve immediately over warm biscuits and chocolate gravy .
Pro Tips for Chocolate Gravy for Biscuits Perfection
Want to take your cocoa gravy recipe to the next level? First, always use good quality cocoa! Really makes a difference.
Don't walk away! Stirring is crucial. Nobody wants burnt southern chocolate gravy recipe ! And, if you like a bit of spice, add a pinch of cinnamon or cayenne.
It gives it a lovely kick. Honestly, it's amazing! And there you have it, this simple chocolate gravy recipe it's also super easy to make a chocolate gravy variations if you are a creative person and wanna get more out of this homemade chocolate gravy .
Recipe Notes for the Best Chocolate Gravy Ever
Alright, so you're ready to dive into making chocolate gravy . Ace! Let's chat about a few things to keep in mind.
This isn't rocket science, promise, but these little tips will help you nail that perfect, velvety smooth Southern chocolate gravy recipe every single time.
How to Serve your Breakfast Chocolate Gravy
Right then, serving suggestions. Obviously, warm chocolate and biscuits is the classic combo. A golden, fluffy biscuit, drowning in delicious chocolate gravy for biscuits .
Oh my gosh! You can't beat it. It's what my nan would call 'proper scoff'.
But don't stop there! Have you thought about waffles? Pancakes? Even drizzled over some vanilla ice cream? The Simple chocolate gravy recipe is so versatile.
Try a side of crispy bacon, too – the salty and sweet? Mind-blowing. For drinks, milky tea or a latte goes down a treat.
Ace Storage Tips for your Cocoa Gravy Recipe
Right, so you've made a big batch of the easy chocolate gravy , and you've got some left over. No worries! This keeps like a dream.
Pop it in an airtight container and it'll keep in the fridge for up to 3 days. To reheat, just gently warm it up in a saucepan over low heat, stirring constantly.
Add a splash of milk if it seems a bit thick. Freezing isn't really recommended, as the texture can change a bit, but honestly, it's so delicious, it probably won't last long enough to need freezing!
Let's Talk Chocolate Gravy Variations
Fancy a bit of a twist? Why not try adding a pinch of cinnamon or cayenne pepper for a little kick? Or, for a richer flavour, use dark cocoa powder, you will get that rich Homemade chocolate gravy .
You can even make a dairy-free version using almond or oat milk and plant-based butter. There are a lot of chocolate gravy variations you can try out.
Honestly, it’s all about experimenting!
Nutrition Basics: A Bit About Biscuit and chocolate gravy
Okay, so this isn't exactly health food, let's be honest. But hey, everything in moderation, right? Each serving of the Chocolate gravy (approx) has about 250 calories, 5g protein, 12g fat, 30g carbs, and 20g sugar.
While not something you would eat every day, a bit of chocolate, cocoa, and milk can provide energy and mood-boosting properties.
And honestly, sometimes a little bit of what you fancy does you good!
So go on, give this chocolate gravy a go. Don't be scared to experiment and make it your own. I reckon you will nail the simple chocolate gravy recipe and get that perfect velvety texture, and honestly, there's nothing quite like the feeling of whipping up something so delicious.
Give it a go and enjoy!.
Frequently Asked Questions
What exactly is chocolate gravy, and why should I try it?
Chocolate gravy is a Southern US breakfast staple, a rich and decadent sauce made with cocoa powder, flour, sugar, and milk. It's traditionally served over warm, fluffy biscuits and offers a delightful blend of sweet and comforting flavors. If you're a fan of trying unique, heartwarming dishes, chocolate gravy is definitely worth a go – it's comfort food at its finest, mate!
My chocolate gravy is lumpy! What did I do wrong, and how can I fix it?
Lumps in your chocolate gravy are usually caused by the flour not being fully incorporated or the milk being added too quickly. Prevention is key: whisk the flour and cocoa powder into the melted butter thoroughly to form a smooth paste, then gradually add the milk while whisking constantly. If lumps still appear, you can try using an immersion blender to smooth it out or strain the gravy through a fine-mesh sieve for a silky finish. Next time, just take it slow and steady!
Can I make a dairy-free or vegan version of chocolate gravy?
Absolutely! Making a dairy-free chocolate gravy is pretty straightforward. Simply substitute the milk with a plant-based alternative like almond milk, oat milk, or soy milk. You'll also want to use a vegan butter substitute. The taste will be slightly different depending on the milk you use, but the overall richness and chocolatey goodness will still be there – Bob's your uncle!
How long does chocolate gravy last, and what's the best way to store it?
Chocolate gravy is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. When reheating, do so gently over low heat, stirring frequently to prevent scorching. You may need to add a splash of milk to thin it out, as it tends to thicken upon chilling – nobody wants gravy that's like treacle!
Can I adjust the sweetness of the chocolate gravy? I like things a bit less sweet.
You certainly can! The amount of sugar in the recipe can be easily adjusted to your preference. Start with the recipe's suggested amount, and then taste the gravy as it simmers. Add more sugar a little at a time until you reach your desired sweetness. Some folks even like to use brown sugar for a slightly molasses-y, less refined flavor - give it a go!
Besides biscuits, what else can I serve chocolate gravy with?
While biscuits are the classic pairing, chocolate gravy is surprisingly versatile! Try drizzling it over waffles or pancakes for a decadent breakfast. For a dessert twist, pour it over vanilla ice cream or use it as a sauce for bread pudding. You could even try it with a scoop of rice pudding; it’s all about experimenting and finding what tickles your fancy!
