Fluffy Flavorful The Ultimate Country Gravy

My Best Creamy country gravy recipe Southern Comfort

By SandraJune 27, 2025

Craving proper comfort food This country gravy recipe is creamy peppery perfection Smother biscuits chicken fried steak you name it Ready in 20 mins Get the recipe now ... Quick & Easy Recipes

Table of Contents

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Recipe Introduction: The BEST Country Gravy EVER!

Ever had a craving that only country gravy recipe can satisfy? Honestly, nothing beats a steaming plate of biscuits smothered in creamy, peppery goodness.

This isn't just any gravy, it's the gravy. We are talking about the ultimate Southern gravy recipe , perfect for any occasion.

Quick Hook

Looking for the ultimate comfort food? This country gravy recipe is your answer! It's rich, creamy, peppery, and incredibly satisfying.

Brief Overview

This country gravy recipe hails from the heart of the Southern United States, where it's a staple at breakfast tables.

This recipe is as easy as pie, taking about 20 minutes from start to finish. This recipe yields 4-6 servings.

Perfect for a cozy brunch with mates.

Main Benefits

The best thing about this country gravy recipe ? It’s pure, unadulterated comfort. The creamy texture and savory flavor are good for the soul.

Imagine serving this at your next Pork Chop Dinner , it's a match made in heaven. What makes this recipe special is the perfect balance of creamy richness and peppery spice.

Time to make it! The bacon gravy can be made by adding crispy bacon instead of sausage, and is even better than your favorite sausage gravy recipe .

The Secret Ingredient: Love (and Sausage)

When I first tried making gravy, it was a lumpy disaster. You know? But after a few tries, I nailed it.

The key is a good roux and patience. Now, I make this cream gravy recipe all the time. I even use it for Pork Chops and Gravy .

It's that good!

Now, This white gravy recipe will transform any meal into a feast. I've also tried using different types of sausage, like chorizo for a little kick. Honestly, it's all about experimenting.

If you don't like sausage, try fried and crumbled bacon for the Bacon Gravy . Just make sure to drain the fat a bit before making the Pork Dinner .

Serve over biscuits and gravy and you have yourself a proper, simple, and hearty meal!

You can easily use the gravy to top your Fried Pork Chops .

Fluffy Flavorful The Ultimate Country Gravy presentation

Get Ready to Smother Everything!

This country gravy recipe is so good, you'll want to smother everything in it. Trust me. I hope you give this recipe a go and let me know what you think! I reckon you will fall in love at first bite!

Ingredients & Equipment for the Best Country Gravy Recipe Ever!

Alright, let's talk ingredients for our seriously lush country gravy recipe . This is where the magic begins!

Main Players

For our country gravy recipe , you'll need:

1/2 pound (225g) pork breakfast sausage. Quality matters; go for proper good sausage, innit?
1/4 cup (30g) all-purpose flour. Plain and simple, yeah?
3 cups (720ml) whole milk. Full fat is the key to creaminess, honestly.
1/2 teaspoon (2.5ml) salt. Adjust to taste, of course.
1/4 teaspoon (1.2ml) ground black pepper. Freshly ground is always better, you know?
1/4 teaspoon (1.2ml) dried sage (optional). Adds a little something-something.

I reckon with these quality indicators, this is the ultimate base for biscuits and gravy recipe or even pork chops and gravy !

Spice It Up! Seasoning Notes

Salt and pepper are key, obviously. But don't underestimate a good pinch of dried sage. Feel free to experiment! Maybe a dash of cayenne for a kick? Oh my gosh, if you are really wanting to transform this into a southern gravy recipe , a dash of hot sauce would do the trick!

If you are looking for a pork dinner, this country gravy can be easily turned into Bacon Gravy .

Equipment You'll Need

Keep it simple, yeah?

Large skillet or saucepan. This is where the magic happens.
Whisk. To avoid those pesky lumps.
Measuring cups and spoons. For precision, darling!

Don't have a whisk? A fork will do in a pinch. See, no need to stress! A good non-stick pan is perfect for avoiding a burnt white gravy recipe if you are looking to make the pork chop dinner the gravy is there to serve as a cream gravy recipe .

This recipe is proper easy. Follow these tips, and you'll be whipping up amazing gravy in no time. It will become a mainstay as part of a fried pork chops dinner! Trust me.

Fluffy & Flavorful: The Ultimate Country Gravy

Alright, gather 'round, 'cause we're about to make some proper country gravy recipe . Honestly, this isn't just gravy; it's a hug in a bowl.

If you love Pork Chops And Gravy like me, or want a delicious Pork Chop Dinner , you are in for a treat.

I'm talking creamy, dreamy, peppery perfection. Forget any other cream gravy recipe you have seen. It's so easy a kid could make it (with supervision, of course!).

Did you know that gravy dates all the way back to Roman times? Who would have thought!

Prep Like a Pro: Mise en Place Magic

First things first, let's get organised, yeah? Get your ingredients lined up. Crumble the 1/2 pound of sausage ready. Have your 1/4 cup of flour, 3 cups of milk, and spices measured out.

Time-saving tip: pre-measure everything! It makes life so much easier, trust me. As for safety, don't be a numpty. Keep an eye on the hob and don't leave hot oil unattended.

We want delicious gravy, not a visit from the fire brigade!

Let's Get Gravy-ing: The Step-by-Step

Brown the Sausage: Crumble the sausage in a skillet over medium heat. Cook until browned, breaking it up. Drain off any excess grease.
Make the Roux: Sprinkle 1/4 cup of flour over the cooked sausage. Cook, stirring constantly, for about 1 minute .
Add the Milk: Gradually whisk in the 3 cups of milk, a little at a time. Watch out for lumps.
Simmer and Thicken: Bring the mixture to a simmer. Reduce the heat to low. Simmer, stirring frequently, for about 5- 7 minutes .
Season and Serve: Stir in 1/2 teaspoon of salt, 1/4 teaspoon of pepper, and optional 1/4 teaspoon sage. Season to taste. Serve hot over Fried Pork Chops if you're feeling fancy!

Pro Tips for Gravy Glory

Okay, listen up because here's a secret! Don't rush the roux. Cooking the flour properly is key to a smooth gravy.

A lot of people ask me about sausage gravy recipe and even biscuits and gravy recipe . Use full-fat milk; it makes all the difference.

If lumps appear, don't panic. Whisk like you mean it! You could even try a stick blender, if you are a perfectionist, but honestly, a few lumps are part of the charm.

Thinking ahead? This gravy is great with a Pork Dinner , so make a big batch and freeze it. Or if you really want to impress serve over top of some Southern gravy recipe , or white gravy recipe .

Right, there you have it! My ultimate country gravy recipe . Serve it up, enjoy, and tell me what you think. This bacon gravy substitute is sure to be a hit!

Recipe Notes for Your Dreamy Country Gravy

Right then, let's chat about a few bits and bobs to make your country gravy recipe truly shine. Honestly, it's the little things that elevate a dish from good to "Oh my gosh, that's amazing!".

This gravy is the king of Southern gravy recipe !

Serving Suggestions: Get Your Gravy On!

So, you've got this gorgeous country gravy recipe . What do you do with it? Presentation is key! Plop it generously over freshly baked biscuits for the ultimate biscuits and gravy recipe experience.

Seriously, who can resist that? Or, if you're feeling fancy, drizzle it artfully over a plate of pork chops and gravy .

Talk about a satisfying pork chop dinner ! For sides, how about some crispy greens or even better, some creamy coleslaw to balance the richness? A cold, crisp glass of lemonade is always a winner too! The cream gravy recipe is simply mouth watering.

Storage Tips: Keepin' it Fresh

Okay, so you've made a massive batch of this glorious white gravy recipe ? No worries! Leftovers can be refrigerated in an airtight container for up to 3 days.

Make sure it's properly cooled first before putting it in the fridge, yeah? Now, freezing isn't really ideal, as the texture can change a bit.

But, if you absolutely must, freeze in small portions for up to 1 month. When reheating, do it gently in a saucepan over low heat, stirring constantly.

Add a splash of milk if it seems a bit thick.

Variations: Mix it Up!

Fancy a bit of a twist on the classic? For a gluten-free version, simply swap out the all-purpose flour for a gluten-free blend.

Honestly, it works a treat! Want a bacon gravy instead of sausage? Simply use cooked and crumbled bacon instead of sausage.

Trust me, the smoky flavour is incredible. These fried pork chops will never be the same.

Nutrition Basics: What's in that Bowl?

Alright, let's keep it real. Country gravy isn't exactly a health food. But hey, life's too short to skip on comfort food! A serving has about 250 calories, decent protein (about 15g), and yes, some fat (around 18g).

Sodium is a bit high at about 400mg per serving, so watch that salt, yeah?

In short? This country gravy recipe is a total winner. It's adaptable, comforting, and utterly delicious. Whether you're smothering pork dinner or dunking biscuits, it's sure to be a crowd-pleaser.

So, get in the kitchen and give it a go! Even the sausage gravy recipe pales in comparison. You've got this!

Delicious Country Gravy Recipe The Ultimate Comfort Meal

Frequently Asked Questions

Help! My country gravy recipe is lumpy! How do I fix it?

Lumpy gravy is a common woe, but fear not! First, try whisking vigorously. If that doesn't work, an immersion blender can be your best mate. As a last resort, strain the gravy through a fine-mesh sieve. Remember, whisking constantly while adding the milk helps prevent lumps in the first place.

Can I make this country gravy recipe ahead of time?

You certainly can! Country gravy can be made a day or two in advance. Store it in an airtight container in the fridge. When reheating, add a splash of milk if it's thickened too much and warm it over low heat, stirring frequently to prevent sticking or scorching. It's like giving it a little TLC, innit?

What's the best way to store leftover country gravy?

Leftover country gravy should be cooled quickly and stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze it, though the texture might change slightly upon thawing. To minimize texture changes, cool completely before transferring to a freezer-safe container, leaving some headspace, and freezing for up to 2-3 months.

Can I make a vegetarian version of this country gravy recipe?

Absolutely! To make a vegetarian version, swap out the sausage for sautéed mushrooms or another plant-based sausage alternative. Use vegetable broth instead of the rendered sausage fat to create your roux. A touch of smoked paprika can add a lovely depth of flavor, mimicking the savory notes of sausage. It's a cracking way to cater to everyone!

What can I serve with this country gravy recipe besides biscuits?

While biscuits are a classic pairing, this country gravy is incredibly versatile! It's brilliant smothered over chicken fried steak or mashed potatoes. You can also try it with roasted vegetables, polenta, or even as a topping for a savory breakfast bowl. Get creative and have a bit of fun with it!

Can I use a different kind of milk for this country gravy recipe? Will it affect the outcome?

You can certainly experiment with different types of milk! Whole milk will give you the richest, creamiest results. However, 2% milk will work, although the gravy might be slightly less thick. For a dairy-free option, almond or oat milk are good choices. Keep in mind, though, that dairy-free milks may not thicken as much, so you might need to add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) towards the end of cooking.