Cheese Steak Chimichangas A PhillyMex Fiesta

Recipe Introduction

Fancy a bit of culinary madness? Ever wondered what would happen if a Philly cheesesteak went on a Mexican holiday? Let me introduce you to the utterly bonkers, yet brilliant, Cheese Steak Chimichangas .

A Flavor Collision You Won't Forget

This crazy concoction is like a party in your mouth. It combines the classic, comforting flavors of a Philly cheesesteak with the crispy, deep-fried goodness of a chimichanga.

Mexican Fusion Food at its finest, I tell you!

Where Did This Philly Cheesesteak Chimichanga Recipe Come From?

While I can't claim to have invented this stroke of genius. This Chimichanga Recipe is a love letter to both cultures.

It's a bit like when your mate brings a cheeky Nando's to the pub. Unexpected but always appreciated. This recipe is easy and quick; you can have it ready in just about 35 minutes and will feed 4 hungry souls.

What's So Great About Deep Fried Cheesesteak Anyway?

Honestly, everything! But seriously, these Cheese Steak Chimichangas are incredibly satisfying. They are packed with protein from the Ribeye steak recipe , plus a decent hit of carbs for energy.

Perfect for a lads night in, or any occasion where you need a serious comfort food fix. I personally think it's a great party food.

It will be gone so quick!

Let's talk ingredients. You will need ribeye, onion, bell pepper, garlic, and some Monterey Jack cheese . Plus, the obvious tortillas and oil for frying. Ready to get started?

Cheese Steak Chimichangas A PhillyMex Fiesta Recipe Card

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Preparation time:15 Mins

Cooking time:20 Mins

Servings:4 chimichangas

Ingredients:

• ½ lb thinly sliced ribeye steak or sirloin (225g)
• 1 small onion, thinly sliced
• 1 small green bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp olive oil (15 ml)
• Salt and pepper, to taste
• 1 tsp smoked paprika (5 ml) (optional)
• ½ tsp chili powder (2.5 ml) (optional)
• 1 cup shredded Monterey Jack or mozzarella cheese (115g)
• 4 large flour tortillas (10-inch/25cm)
• Vegetable oil, for frying
• Sour cream (optional)
• Salsa (optional)
• Guacamole (optional)
• Chopped cilantro (optional)

Instructions:

• Slice the onion and bell pepper. Mince the garlic.
• Heat olive oil in skillet. Sauté onions and bell peppers until softened. Add garlic and cook briefly. Add steak and seasonings; cook until browned and just cooked through.
• Briefly warm tortillas in a dry skillet or microwave to make them pliable (prevents cracking).
• Lay a tortilla flat. Place a quarter of the steak mixture in the center, then top with cheese.
• Fold in the sides of the tortilla, then roll tightly from one end to the other, tucking in as you go.
• Heat vegetable oil in a deep skillet to 350°F (175°C). Carefully place chimichangas seam-side down in hot oil. Fry until golden brown and crispy, turning to cook all sides evenly.
• Drain chimichangas on paper towels. Serve hot with desired toppings.

Nutrition Facts

Calories:600 calories

Protein:35g

Fat:35g

Carbs:40g

Recipe Info

Category:Main Course

Cuisine:American, Mexican

Gear Up for These Amazing Cheese Steak Chimichangas !

Okay, let's talk about what you'll need to make this Philly Cheesesteak Chimichanga Recipe magic happen. Seriously, these Cheese Steak Chimichangas are about to become your new obsession.

They are truly an amazing Mexican Fusion Food .

Main Ingredients: The Stars of the Show

Here’s the lowdown on what to grab. I’ve given you both US and metric measurements, because I'm nice like that.

Cheesesteak Filling Time:

• ½ lb (225g) thinly sliced ribeye steak recipe or sirloin. Look for good marbling!
• 1 small onion, thinly sliced. Yellow or white works!
• 1 small green bell pepper, thinly sliced.
• 2 cloves garlic, minced. Fresh is best.
• 1 tbsp (15 ml) olive oil.
• Salt and pepper, to taste.
• 1 tsp (5 ml) smoked paprika (optional, but SO good).
• ½ tsp (2.5 ml) chili powder (optional).

Chimichanga Time:

• 1 cup (115g) shredded Monterey Jack cheese or mozzarella.
• 4 large flour tortillas (10-inch/25cm).
• Vegetable oil, for Deep Fried Cheesesteak . You need enough for deep frying.

Honestly, good quality steak makes a HUGE difference. Don’t skimp here. I once tried using a cheaper cut, and let me tell you, it wasn’t the same.

Spice it Right: Flavor Bombs

Don't underestimate the power of good seasoning!. A little paprika and chili powder can really elevate the cheesesteak filling . I love adding a pinch of cayenne pepper for an extra kick, but that's just me.

If you're not a fan of spice, no worries!

For a quick substitution, if you don't have smoked paprika, just use regular paprika. And if you are missing chili powder just don't add it!

Essential Equipment for Your Easy Chimichanga Recipe Adventure

You don't need a fancy kitchen to make these homemade chimichangas . Here's what's absolutely essential:

• Large skillet or frying pan: For cooking the steak and veggies.
• Deep skillet or frying pan: For frying the Cheese Steak Chimichangas .
• Slotted spoon or spider: For safely removing the chimichangas from the oil.
• Paper towels: For draining the Deep Fried Cheesesteak .
• Tongs: For flipping and handling the chimichangas.

If you don’t have a deep skillet, a large pot will work. Just be extra careful when deep-frying. I have burnt myself once using this method.

So please be careful! This Chimichanga Recipe is easy, but safety first!

Let's Get Chimichanga-ing!

Alright, mate, let's dive into making these ridiculously tasty Cheese Steak Chimichangas . Seriously, these are a game-changer. Imagine a Philly Cheesesteak Chimichanga Recipe had a love child with some proper Mexican Fusion Food .

It's a beautiful thing, honestly. I reckon about 35 minutes from start to finish! It's a chimichanga recipe that's going to be a sure fire hit with everyone.

Prep Steps: Your Mise en Place Mission

First things first, you know how it is – gotta get your ducks in a row.

• Get that ½ lb of ribeye steak sliced super thin. Freezing it for a bit helps, I swear.
• Chop up one small onion and one small green bell pepper.
• Mince two cloves of garlic.
• Grate about 1 cup of Monterey Jack cheese .

Trust me, this prep makes everything so much smoother. Especially if you want to have a Deep Fried Cheesesteak and it's not going to plan.

Step-by-Step: From Philly to Fiesta

Right then, pay attention, 7 simple steps to get you to amazingness.

1. Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
2. Sauté the onions and peppers until they soften, about 5 minutes . Add the minced garlic and cook for another minute .
3. Chuck in the sliced steak, and season with salt, pepper, 1 tsp of smoked paprika , and ½ tsp of chili powder if you're feeling fancy. Cook until the steak is browned and just cooked through (about 5 minutes ). The cheesesteak filling should be amazing!
4. Warm up those four, 10-inch flour tortillas. Microwave for 15 seconds each. This stops them from cracking.
5. Lay a tortilla flat. Spoon in about a quarter of the steak mixture and top with cheese.
6. Fold in the sides, then roll it up tight.
7. Heat about 1 inch of vegetable oil in a deep skillet to 350° F ( 175° C) . Carefully fry those homemade chimichangas until they're golden brown and crispy. Around 2- 3 minutes per side. Serve immediately.

Pro Tips and Nifty Tricks

Here's where I drop some knowledge bombs I've gathered over the years. The perfect Easy chimichanga recipe is simple to get right.

• Don't go overboard with the filling, yeah? Too much, and they'll burst.
• If you're not frying right away, wrap the rolled chimichangas in plastic wrap and keep them in the fridge for up to 24 hours .
• Hot oil is non-negotiable. It's the key to a crispy, not soggy, Deep Fried Cheesesteak . Get yourself a cooking thermometer so you know.

Honestly, once you nail these Cheese Steak Chimichangas , you'll be making them all the time. Serve with sour cream and salsa for a proper feast!

Recipe Notes: Ace Your Cheese Steak Chimichangas !

Right, so you're ready to tackle these Cheese Steak Chimichangas , eh? Fantastic! Before you dive in, let's chat about some insider tips.

Think of it like getting the cheat codes before starting a video game. Honestly, these bits will seriously level up your Deep Fried Cheesesteak experience.

Serving Suggestions: The Philly Cheesesteak Chimichanga Recipe Plating Game

Presentation, innit? It’s not just about the taste, but the look of your Mexican Fusion Food . For plating, slice the Cheese Steak Chimichangas in half diagonally.

Arrange them artfully on a plate, slightly overlapping. A dollop of sour cream or a scoop of guac on top? Bangin'!

On the side, think light and fresh. A simple pico de gallo or a crisp slaw works wonders. To drink? A classic margarita or an ice-cold Mexican beer is top tier.

Honestly, they just go with that Cheesesteak filling .

Storage Tips: Easy Chimichanga Recipe Leftovers

Okay, so you actually have leftovers from your Homemade Chimichangas ? Colour me impressed! To keep them tasting fresh, let the Cheese Steak Chimichangas cool completely first.

Then, wrap each one tightly in foil or plastic wrap.

Pop them in the fridge. They'll be good for 3-4 days . Don’t leave them out overnight. Food safety, and all that jazz.

Freezing? Yeah, you can do that. Wrap individually and freeze for up to 2 months . Reheat in the oven at 350° F ( 175° C) until heated through and crispy.

Microwaving? Yeah, I wouldn't recommend it. They'll go soggy. Not ideal.

Variations: Tweaking Your Chimichanga Recipe

Fancy a change? I got you. For a lower-carb option, skip the tortilla altogether and make a Cheesesteak filling bowl instead.

Serve it over cauliflower rice or a bed of shredded lettuce. Boom!

If you're feeling brave, try swapping the Monterey Jack cheese for some proper sharp cheddar. Or even a bit of blue cheese.

Oh my gosh! Or even provolone. Talk about a flavor explosion! Also, swap out the Ribeye steak recipe for mushrooms for a fully vegan option.

Nutrition Basics: A Little Bit of Knowledge

Okay, let's keep it real: these Cheese Steak Chimichangas aren't exactly health food. But hey, everything in moderation, right? They're a good source of protein, thanks to the beef and cheese.

They also provide carbs for energy. Just be mindful of the fat content, especially if you're deep-frying.

Remember, this is a treat. Savor every bite!

So there you have it! With these notes in your back pocket, you're all set to conquer the Cheese Steak Chimichanga .

Go on, get in there and create some culinary magic! You got this!