Honey Pepper Chicken Pasta

Recipe Introduction

Quick Hook

Ever find yourself craving something sweet, savory, and with a little kick? You know? This Honey pepper chicken pasta is about to become your new fave. It’s a proper flavor party.

Brief Overview

This dish hasn't got a deep history. It's a modern twist, a fusion of flavors. It's quite simple, taking about 40 minutes. It serves 4 people. Dinner sorted.

Main Benefits

The honey pepper chicken will give you a good dose of protein. This is the perfect recipe for a cosy night in.

Honestly, what makes it special is the balance. It's got sweetness and spice and comfort.

What's cooking good looking?

Seriously, are you after the ultimate comfort food with a bit of attitude? This chicken pasta recipe combines the warmth of honey with a cheeky kick of black pepper.

This dish is for you! It's where sweet and spicy pasta dreams come true. We’re talking a creamy, dreamy sauce that clings to every strand.

It's so satisfying.

All about that Honey Pepper Chicken Life

Now, some people hear honey soy chicken pasta and think "too complicated". Not this one! It’s surprisingly simple, even if you're not a masterchef.

The black pepper pasta recipe element? Well, that’s where the magic happens. That pepper adds a real depth.

Weeknight Wins

Got a busy week? These Weeknight pasta dinners are a lifesaver. It's faster than ordering a takeaway! This Honey pepper chicken pasta is seriously ticking all the boxes, isn’t it? Think about it: You get the creamy, carby goodness, the savory chicken, the sweet and spicy pasta .

What more could one ask for on a Tuesday evening?

Gourmet comfort food on tap

Forget boring dinners. This ain't your average pasta dish. It’s Gourmet comfort food . Think Pasta with honey garlic sauce . It's got restaurant vibes but made in your own kitchen.

And best of all? It’s so easy. Get ready for one of your new Quick chicken pasta meals .

Let's jump into the ingredients, shall we?

Honey Pepper Chicken Pasta Recipe Card

0.0 / 5 (0 Review)

Preparation time:15 Mins

Cooking time:25 Mins

Servings:4 servings

Ingredients:

• 1 lb (454g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 tablespoon (15ml) olive oil
• 1/2 teaspoon (2.5g) salt
• 1/2 teaspoon (1g) black pepper
• 1/2 teaspoon (1g) garlic powder
• 1/4 teaspoon (0.5g) smoked paprika (optional)
• 8 oz (227g) penne pasta
• 2 tablespoons (28g) unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon (7g) all-purpose flour
• 1 cup (237ml) chicken broth (low-sodium preferred)
• 1 cup (237ml) heavy cream
• 1/4 cup (85g) honey
• 1 tablespoon (15ml) soy sauce (low-sodium preferred)
• 1-2 teaspoons (2-4g) freshly cracked black pepper
• 1/2 cup (50g) grated Parmesan cheese
• Chopped fresh parsley or green onions, for garnish
• Optional: red pepper flakes

Instructions:

• Boil pasta in salted water according to package directions. Drain, reserving ½ cup pasta water. Set aside.
• Cut chicken into bite-sized pieces and season with salt, pepper, garlic powder, and paprika (if using).
• Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through (internal temp of 165°F/74°C). Remove chicken from the skillet and set aside.
• In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Stir in flour and cook for 30 seconds to create a roux, stirring constantly.
• Gradually whisk in chicken broth, ensuring no lumps form. Then, whisk in heavy cream. Bring to a simmer and cook for 2-3 minutes, or until the sauce slightly thickens.
• Stir in honey, soy sauce, and freshly cracked black pepper. Simmer for another 2 minutes, adjusting sweetness and heat.
• Add the cooked pasta and chicken to the sauce. Toss to coat.
• Stir in Parmesan cheese until melted and the sauce is smooth and creamy. Add pasta water if the sauce is too thick.
• Garnish with chopped parsley or green onions, and extra cracked pepper, if desired. Serve hot.

Nutrition Facts

Calories:650 calories

Protein:40g

Fat:30g

Carbs:50g

Fiber:3g

Sugar:20g

Sodium:500mg

Recipe Info

Category:Main Course

Cuisine:American

Ingredients & Equipment for Your Honey Pepper Chicken Pasta

Okay, so you're ready to dive into making this incredible Honey pepper chicken pasta , huh? Awesome! Let's break down what you'll need.

Don’t worry, nothing too fancy. We are making gourmet comfort food!

Main Ingredients: Your Flavor Foundation

First, let's talk chicken. You'll need 1 lb (454g) of boneless, skinless chicken. Chicken thighs work amazingly as well! Ensure it is high-quality chicken, or the best you can find at your supermarket.

For the pasta, grab 8 oz (227g) of penne.

For that sweet and spicy sauce, you'll want 2 tablespoons (28g) of butter. Mince 3 cloves of garlic. You'll need 1 tablespoon (7g) of flour, 1 cup (237ml) of chicken broth, and 1 cup (237ml) of heavy cream.

Don't forget 1/4 cup (85g) of honey and 1 tablespoon (15ml) of soy sauce! Of course, you will need 1-2 teaspoons (2-4g) of freshly cracked black pepper.

Seasoning Sensations: Spice It Up!

Black pepper is the star. The freshly cracked stuff is essential . You can go hard, and add more in! For a touch of savory goodness, I like to add a half teaspoon of garlic powder.

Spice-wise, soy sauce and honey is the only way, but experiment! If you don't have soy sauce, try coconut aminos. This honey soy chicken pasta is sure to impress your loved ones!

Essential Equipment: Keep It Simple

You really don't need much. A large pot for the pasta is a must. I love my trusty skillet for the chicken and sauce.

A good whisk to make the creamy sauce is also vital. Don't forget your usual measuring spoons and cups.

Weeknight pasta dinners need to be fuss-free, right? If you don’t have a skillet, a large frying pan will do. This recipe is super versatile.

Honey pepper chicken! Who knew this simple recipe could deliver such amazing flavor? From quick chicken pasta meals to something that feels fancy, this chicken pasta recipe is a guaranteed winner.

I even make my sweet and spicy pasta with it! Are you ready to cook the black pepper pasta recipe ?

Cooking Method: Honey Pepper Chicken Pasta Perfection

Alright, mates! Let's dive into making this Honey pepper chicken pasta . Honestly, it's easier than ordering a takeaway. Trust me! This chicken pasta recipe is perfect for a quick and delicious weeknight meal.

I've made it countless times when I'm craving something comforting but don't want to spend hours in the kitchen. My nan used to always say "A little bit of spice is a little bit of life!".

Prep Steps: Your Mise en Place Mission

• Essential Mise en Place : Get all your ingredients prepped and measured out before you start cooking. This is super important! Chop your chicken into bite-sized pieces. Mince the garlic. Measure out the honey, soy sauce, and cream. Having everything ready saves you from a mid-cook frenzy.
• Time-Saving Organization Tips : I like to pre-cook my chicken while the pasta water boils; honestly, it reduces the time by at least 10 minutes!
• Safety Reminders : Always use a clean cutting board for your chicken and make sure it's cooked to an internal temp of 165° F ( 74° C) . No one wants salmonella for dinner, you know?

Step-by-Step Process: Nailing That Honey Soy Chicken Pasta

1. Cook your pasta. Make sure to add a pinch of salt for extra flavour and follow the package instructions. Before draining, keep about ½ cup of the starchy water. Trust me on this one!
2. Season the chicken: Combine pepper, salt, garlic powder and smoked paprika. Then cook the seasoned chicken in olive oil for 8 minutes.
3. Make a roux : melt butter and cook for 30 seconds, then create your Roux. This builds the creamy chicken pasta .
4. Add broth, and cream for a nice texture.
5. Flavor the sauce, add honey, soy sauce and freshly cracked black pepper.
6. Add the pasta.

Pro Tips: Secrets to Sweet and Spicy Pasta Success

• Freshly cracked black pepper is a MUST . It elevates the flavour of the Black pepper pasta recipe .
• Don't overcook the pasta . It should be al dente .
• Avoid using low-quality honey . Use a good quality honey for the best flavour. Remember that.

This Honey pepper chicken pasta is proper gourmet comfort food , perfect for those quick chicken pasta meals . It's got that sweet and spicy pasta vibe that's just addictive.

It makes the perfect weeknight pasta dinners . Enjoy your pasta with honey garlic sauce !

Recipe Notes for the Ultimate Honey Pepper Chicken Pasta

Alright, let's dive into some extra tips and tricks to really nail this Honey pepper chicken pasta recipe. Honestly, these are the little things that can take your dish from "meh" to "OMG, this is amazing!" I'm sharing all my secrets, because that's what mates do, right?

Serving Suggestions for your Honey Pepper Chicken

• Plating and Presentation Ideas: Think rustic-chic! Pile that gorgeous creamy chicken pasta high in a bowl. Sprinkle with fresh parsley or green onions for a pop of colour. A drizzle of honey? Absolutely. It looks dead fancy, but took zero effort.
• Complementary Sides or Beverages: Garlic bread is a must for soaking up that pasta with honey garlic sauce . A simple side salad with a lemon vinaigrette cuts through the richness nicely. For drinks, a crisp Pinot Grigio is perfect, or even just a refreshing iced tea . You know what you like!

Storage Tips

• Refrigeration Guidelines: Leftover Honey pepper chicken pasta will happily chill in the fridge for up to 3 days . Just make sure it's in an airtight container.
• Freezing Options (if applicable): Honestly, I wouldn't recommend freezing this one. The sauce might get a bit weird upon thawing. Best enjoyed fresh, or within those 3 days .
• Reheating Instructions: Gently reheat in a pan on the stovetop, adding a splash of milk or chicken broth to loosen the sauce. You could also microwave it. But stovetop's always better, right?

Variations: Making the Chicken Pasta Recipe your own

• Dietary Adaptations: Need a gluten-free sweet and spicy pasta option? Easy! Just use gluten-free pasta and tamari instead of soy sauce. For dairy-free, use a dairy-free cream substitute. Boom! Done!
• Seasonal Ingredient Swaps: In the summer, try adding some grilled courgette or bell peppers. In winter, some roasted butternut squash would be amazing. Let the seasons guide you! This is a great weeknight pasta dinners addition.

Nutrition Basics

• Simplified Nutrition Information: This Gourmet comfort food is estimated at around 650 calories per serving. It's packed with protein (about 40g) and has a fair amount of carbs (about 50g).
• Key Health Benefits: Chicken is a great source of lean protein. And the black pepper? It's actually got some anti-inflammatory properties! So, you know, it's practically health food. (Not really, but let's pretend, okay?)

Okay, that's everything! You are now officially ready to make the best Black pepper pasta recipe EVER. Don't be afraid to experiment and have fun with it.

This Honey soy chicken pasta is all about flavour, so trust your instincts, adjust to your taste, and go for it! Remember this makes for Quick chicken pasta meals ! You've got this!