Absolutely Irresistible Candied Pecans

Irresistible Candied Pecans Recipe: Sweet &amp Crunchy Bliss!

By SandraJune 18, 2025

This candied pecans recipe is ridiculously easy! Sweet, crunchy, and totally addictive, they're perfect for snacks or gifts. Get the glazed pecans recipe now! ... Desserts & Sweets

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Absolutely Irresistible Candied Pecans Recipe : The Perfect Sweet & Crunchy Treat

Fancy a treat that's both sweet and crunchy? this candied pecans recipe is totally it. honestly, have you ever met anyone who doesn't love a candied pecans recipe ? i haven't! and trust me, they're so much easier to make than you'd think.

A Taste of the South

Candied pecans are a true southern staple. they’re a sweet treat. they are super easy to throw together. this easy candied nuts recipe takes only 30 minutes! the recipe makes around 2 cups.

Perfect for sharing... or not!

Why These Pecans Are The Business

These glazed pecans are not only delicious but also packed with goodness. pecans contain healthy fats and antioxidants. these are ideal for holiday gatherings, or any time you fancy a sweet treat.

What makes this homemade candied pecans recipe special? it is the perfect balance of sweet and spice. plus, the incredible crunch will have you hooked!

Ready to get baking?

What You'll Need For The Best Spiced Pecans Ever

Right, here's the shopping list for your crunchy candied pecans recipe .

1 large egg white
1 tablespoon water
1 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 pound pecan halves

Honestly, you probably have most of these in your cupboard already. Time to create your own holiday candied pecans that will sure impress your guests.

Ingredients & Equipment: Let's Get This Show on the Road!

So, you wanna make some candied pecans , eh? good choice! honestly, this easy candied nuts recipe is so simple, it’s almost criminal.

I am telling you the best candied pecans recipe . let's dive into what you'll need. my grandma's glazed pecans recipe calls for only a few simple ingredients!

Main Ingredients: The Stars of the Show

1 large egg white (US: approx. 1 oz, Metric: 30g). Make sure that the egg white is as fresh as possible.
1 tablespoon water (US: 0.5 fl oz, Metric: 15ml)
1 cup granulated sugar (US: 7 oz, Metric: 200g). Plain ol' granulated sugar works best.
1/2 teaspoon ground cinnamon (US: approx 0.04 oz, Metric: 1.4g). Freshly ground cinnamon is divine!
1/4 teaspoon salt (US: approx. 0.02 oz, Metric: 0.7g). This balances out the sweetness.
1 pound pecan halves (US: 16 oz, Metric: 450g). Go for high-quality pecans. They should smell nutty and fresh, not rancid.

I once tried using older pecans and the results were… well, let's just say they ended up in the bin. Fresh is best , especially for these!

Seasoning Notes: Spice It Up!

Cinnamon and salt are the classic combo. for a little extra something, try a pinch of cayenne pepper for sweet and savory pecans .

A touch of nutmeg or allspice is also fab. no cinnamon? apple pie spice works in a pinch. these spiced pecans are perfect for winter!.

I've even tried a dash of smoked paprika once... don't knock it 'til you try it!

Equipment Needed: Keep It Simple

Large mixing bowl
Whisk
Baking sheet
Parchment paper or silicone baking mat
Spatula

No parchment paper? a lightly greased baking sheet will do, but watch them closely. a silicone mat is my go-to, easy peasy.

A crunchy candied pecans recipe needs the proper equipment. it ensures even heating and a good release! this holiday candied pecans recipe will be a hit with your friends and family.

This homemade candied pecans are really special.

Absolutely Irresistible Candied Pecans presentation

Absolutely Irresistible Candied Pecans Recipe : The Perfect Sweet & Crunchy Treat

Oh my gosh, you guys! let's talk about candied pecans . honestly, is there anything better? these glazed pecans are seriously addictive.

They’re the perfect blend of sweet and savory. plus, this easy candied nuts recipe is so simple even i can't mess it up – and that's saying something! perfect for the holidays or any time you need a little treat.

Prep Steps: Mise en Place Like a Pro

First things first, let's get organized. this is essential mise en place – fancy, eh? we're talking about having everything measured and ready to go.

It's a real time-saver! imagine scrambling around for cinnamon when your sugar's already melting? nightmare! so, grab your 1 large egg white , 1 tablespoon water , 1 cup granulated sugar , 1/2 teaspoon ground cinnamon , 1/4 teaspoon salt , and 1 pound pecan halves .

Seriously, fresh pecans are best! also preheat your oven to 300° f ( 150° c) and line your baking sheet with parchment paper.

Step-by-Step to Easy Candied Pecans

Ready to rumble? Here's how to make homemade candied pecans :

Whisk together the egg white and water in a large bowl. Do this until it gets frothy.
Combine sugar, cinnamon, and salt in another bowl.
Slowly add the sugar mixture to the egg white. Keep whisking!
Add the pecan halves. Stir until they're coated evenly.
Spread the candied pecans easy in a single layer on the baking sheet.
Bake for 20- 25 minutes , stirring every 5- 7 minutes . This stops sticking!
Cool completely on the baking sheet. This is where the magic happens.
Break apart clumps and enjoy your crunchy candied pecans recipe .

Pro Tips for Spiced Pecans Perfection

Want to take your sweet and savory pecans to the next level? Here are some killer tips:

Don't skip the stirring! Seriously, it’s crucial.
Make sure to cool completely. They won't be crunchy until they are cold.
Avoid overcrowding the pan. Single layer, remember?

Common mistake alert! Some people don't stir enough. Don't be that person! These are great as a holiday candied pecans gift, if you can resist eating them all first.

Right then, let's talk about some extra bits for this candied pecans recipe . We're not just handing out ingredients, are we? We're making an experience.

Recipe Notes

Serving Up Style: Plating and Presentation

Honestly, presentation matters. a simple scattering of these crunchy candied pecans recipe over a green salad? chef's kiss! think about using them to top your favourite ice cream.

Or even as a cheeky addition to a cheeseboard. fancy, eh? i also love popping a few in a small jar as a homemade candied pecans gift for friends.

It looks so cute.

Storing Like a Pro: Tips and Tricks

Right, you've made your candied pecans easy . what now? let them cool completely – that's key. then, airtight container, room temperature.

They should last a week, easy. freezing? nah, not really worth it for this candied pecans recipe . they can get a bit soft when thawed.

Refrigeration is not recommended ; it can make them sticky.

Mix It Up: Variations on a Theme

Fancy a twist on your spiced pecans ? a pinch of cayenne will give them a kick. i once added a dash of smoked paprika – absolutely banging .

If you're avoiding dairy, you can swap the butter with olive oil. for sweet and savory pecans , a sprinkle of sea salt after baking is divine.

Nutrition Lowdown: The Basics

Alright, let's be real. these are glazed pecans , so they're not exactly health food. but! nuts are good for you.

Full of good fats and all that. just remember everything in moderation, eh? this candied pecans recipe is a treat, not a staple.

A little of what you fancy does you good.

So there you have it. My Holiday candied pecans wisdom! Now get in that kitchen. This easy candied nuts recipe will bring joy into your life! Go and make some epic pecans !

Holiday Candied Pecans: Secret to Crunchy Perfection!

Frequently Asked Questions

Help! My candied pecans recipe turned out sticky, not crunchy. What did I do wrong?

Don't fret, this happens to the best of us! The most common culprit is not baking them long enough. Make sure you stir them every 5-7 minutes to ensure even cooking, and bake until they are golden brown. Also, crucially, they really do need to cool completely on the baking sheet – that's when they'll achieve their ultimate crunch. Think of it like a soufflé, patience is key!

Can I make these candied pecans ahead of time, like, a day or two before a dinner party?

Absolutely! Candied pecans are fantastic for making ahead. Store them in an airtight container at room temperature, and they'll stay crunchy for up to a week. Just make sure they are completely cooled before storing to prevent them from getting sticky – a bit like storing biscuits in a tin before they've cooled down! If they soften slightly, you can briefly re-crisp them in a low oven (around 300°F/150°C) for a few minutes.

I'm allergic to eggs, can I still make this candied pecans recipe? Is there a substitute for the egg white?

Good news, you absolutely can! You can substitute aquafaba (the liquid from a can of chickpeas) for the egg white. You'll need to whip it until stiff peaks form, similar to meringue, before adding the other ingredients. It works like a charm and is a great vegan alternative. Now you can have your candied pecans and eat them too!

Can I add other spices to my candied pecans? I’m thinking something a little more… festive.

Get your spice on! Absolutely, feel free to experiment. A pinch of cayenne pepper adds a lovely warmth, or try ground ginger or nutmeg for a more festive flavor – perfect for Christmas! You could even add a dash of pumpkin pie spice. Consider it like adding your own special touch to a cup of tea; find the flavor combination that suits you best.

What's the best way to store leftover candied pecans so they stay crunchy?

The key to maintaining that delightful crunch is proper storage. The best way to store leftover candied pecans is in an airtight container at room temperature. Avoid storing them in the refrigerator, as the humidity can cause them to lose their crispness. If you live in a particularly humid climate, adding a desiccant packet to the container can help keep them fresh and crunchy longer, a bit like when you buy new leather goods.

Are candied pecans healthy? What's the nutritional breakdown, and are there ways to make them healthier?

Let's be honest, candied pecans are a treat, but they do contain healthy fats from the pecans themselves. As the recipe uses a fair amount of sugar, portion control is key! You can experiment with using alternative sweeteners like maple syrup or brown sugar. However, that being said, you can enjoy them in moderation, a little indulgence never hurt anyone!