The *Ultimate* Chewy Chocolate Chip Cookies

Recipe Introduction: Your Ticket to Chocolate Cookie Paradise

Fancy some chocolate cookies ? ever wonder why shop-bought chocolate chip cookies never quite hit the spot? i felt the same! i started baking my own homemade chocolate cookies and oh my gosh , what a difference! these easy baking recipes desserts will knock your socks off.

look into Into Deliciousness

This chewy chocolate chip cookies recipe has roots in classic american baking. it’s simple, yielding around 18-24 cookies. it's great for sharing… or not! this is one of those baked dessert recipes that brings joy.

And honestly, who doesn't love some baking sweets ?

Why These Cookies Rock

They're more than just delicious sweet snacks recipes . these soft chocolate cookies recipe are all about simple comfort. imagine biting into a warm cookie with gooey chocolate.

That's what this recipe is all about. plus, nothing beats the smell of chocolate cookies from scratch filling your home.

They are so easy to make! with the correct technique, there is no way you can fail to achieve best chocolate chip cookies

Ready to dive in? let's talk ingredients. you'll need butter, sugars, eggs, vanilla, flour, baking soda, salt, and of course, chocolate chips.

Don't forget that optional sprinkle of flaky sea salt - it's a total game-changer! these cookies aren't just delicious snacks recipes , they're an experience.

Alright, let's talk about what you'll need to make these amazing chocolate cookies! we're talking seriously delicious snacks recipes here.

Getting the right kit and ingredients is half the battle. honestly, it's a lot easier than you think.

The Ultimate Chewy Chocolate Chip Cookies Recipe Card

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Preparation time:50 Mins

Cooking time:12 Mins

Servings:18-24 cookies

Ingredients:

• 1 cup (2 sticks or 227g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• ¾ cup (165g) packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ¼ cups (281g) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups (340g) semi-sweet chocolate chips (or a mix of semi-sweet and milk chocolate)
• Flaky sea salt (for sprinkling, optional but highly recommended!)

Instructions:

• In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• In a separate bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing!
• Gently fold in the chocolate chips.
• Cover the dough and chill in the refrigerator for at least 30 minutes. This prevents the cookies from spreading too thin.
• Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
• Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
• Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
• Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Sprinkle with flaky sea salt, if desired, and devour!

Nutrition Facts

Calories:180-220

Fat:10-12g

Fiber:1g

Recipe Info

Category:Dessert

Cuisine:American

Gear Up: Your Baking Arsenal

For this easy baking recipes desserts adventure, you won't need much! Essential tools only, yeah? We are making homemade chocolate cookies from scratch. You know? No fancy stuff required.

• A stand mixer or hand mixer is ideal. It's helps so much for creaming the butter and sugar. You could do it by hand, but I’m not gonna lie – it’s a workout!
• Grab your large mixing bowl . You will need that
• Don’t forget your measuring cups and spoons .
• You'll also need baking sheets .
• Parchment paper or silicone baking mats are essential. I love using silicone mats. Clean up is a breeze.
• A cookie scoop? Totally optional. It helps with making cookies uniform.

Essential Ingredients: The Magic Makers

Let’s break down the ingredients for these baked dessert recipes . Quality matters, especially with the butter.

Main Ingredients

• 1 cup (2 sticks or 227g) unsalted butter, softened.
• ¾ cup (150g) granulated sugar. Look for fine, free-flowing sugar.
• ¾ cup (165g) packed light brown sugar. Make sure it's soft, not rock solid!
• 2 large eggs. Free-range is always a winner if you can get them.
• 1 teaspoon vanilla extract. Use the good stuff. It makes a difference.
• 2 ¼ cups (281g) all-purpose flour.
• 1 teaspoon baking soda. Make sure it's not expired.
• 1 teaspoon salt.
• 2 cups (340g) semi-sweet chocolate chips. I love a mix of semi-sweet and milk chocolate!
• Flaky sea salt (for sprinkling, optional). A little sprinkle is so good, honestly.

Seasoning Notes

The secret to epic chocolate cookies is the balance of flavours. Salt enhances the sweet snacks recipes , you know?

• A touch of vanilla is essential for warmth. Honestly, that tiny touch is essential.
• Brown sugar adds a caramel-like depth. It is necessary.
• Don't be afraid to experiment with spices! A pinch of cinnamon or nutmeg can be fantastic.
• No vanilla extract? A teaspoon of rum extract can give similar warmth.

These chewy chocolate chip cookies recipe is now going to be the best soft chocolate cookies recipe for you. You know, these best chocolate chip cookies are truly the best.

Let's Bake Some Joy: The Ultimate Chewy Chocolate Chip Cookies Recipe

Alright, buttercup! let's get our bake on. we're making some seriously good chocolate cookies . forget the shop-bought stuff. we're diving headfirst into homemade chocolate cookies that'll blow your socks off.

I honestly think this is the best chocolate chip cookies recipe. forget your easy baking recipes desserts this is next level.

I've tweaked this recipe over years. i promise you, once you taste these, you'll never look back. i'm talking chewy edges, gooey centers, and a flavour explosion that'll have you saying "oh my gosh!".

It's one of my favorite baked dessert recipes .

Prep Steps: Your Mise en Place Mission

First things first, get organised! it is important to follow a recipe carefully to bake the soft chocolate cookies recipe , you want the best results possible.

This is the essential mise en place . measure out all your ingredients before you even switch on the oven. butter softened , sugars at the ready, flour prepped.

Trust me, it’ll save you so much stress.

If you're like me and a bit of a klutz, double-check your measurements. The recipe says 1 teaspoon of salt , not 1 tablespoon! I've done that so many times. Not fun!

Making Magic: Step-by-Step Baking

1. Cream together 1 cup (2 sticks or 227g) softened butter , ¾ cup (150g) granulated sugar , and ¾ cup (165g) packed light brown sugar until fluffy.
2. Beat in 2 large eggs , one at a time, then 1 teaspoon vanilla extract .
3. Whisk together 2 ¼ cups (281g) all-purpose flour , 1 teaspoon baking soda , and 1 teaspoon salt in a separate bowl.
4. Gradually add the dry ingredients to the wet, mixing until just combined. Avoid overmixing - no one wants tough cookies. I learned that the hard way.
5. Fold in 2 cups (340g) semi-sweet chocolate chips . Go wild and maybe chuck in some milk chocolate too.
6. Chill the dough for at least 30 minutes . This is crucial! It stops them from spreading into sad, flat discs.
7. Preheat your oven to 375° F ( 190° C) . Prepare your baking sheets with parchment paper.
8. Scoop and bake for 10- 12 minutes . Look for golden edges and slightly soft centers.

Pro Tips to Elevate your Sweet Snacks Recipes.

Chilling is key! Don't skip it! I know it's tempting but be patient, this will help you to get the chewy chocolate chip cookies recipe that you are looking for!

If you want extra gooeyness, slightly underbake the cookies. honestly, it makes all the difference. just don't let them stay raw.

I will never make chocolate cookies from scratch using shop-bought cookie dough ever again.

For a deeper flavour, try browning the butter. just be careful not to burn it. that's happened to me. not a pretty sight.

Remember, you can serve your delicious snacks recipes to please everybody.

Recipe Notes for Your Amazing Chocolate Cookies

Right then, let's talk about these chocolate cookies . baking should be fun, not stressful. honestly, these notes are just friendly suggestions to make your experience even better.

Remember these are great easy baking recipes desserts .

Show Them Off: Serving Suggestions

Okay, so you've got these beautiful homemade chocolate cookies . how do you make them look extra special? plating and presentation are key.

Think about it. a simple stack on a nice plate works wonders. feeling fancy? drizzle with melted chocolate. sorted!

For sides, honestly, you can't beat a cold glass of milk. it's a classic for a reason, innit?. or, go grown-up and pair them with a strong coffee.

Delicious snacks recipes all around.

Keep 'Em Fresh: Storage Tips

These chocolate cookies probably won't last long. They're too delicious. But if you do have leftovers...

Pop them in an airtight container. They'll stay good at room temperature for 2-3 days. Want them to last longer? Chuck them in the fridge. They'll be fine for about a week.

Freezing is an option too! wrap them individually in cling film, then put them in a freezer bag. they'll keep for up to 2 months.

To reheat, just let them thaw at room temperature or give them a quick zap in the microwave. this soft chocolate cookies recipe deserves to be enjoyed anytime.

Mix It Up: Variations

Fancy tweaking things? Go for it!. A great Baked Dessert Recipes is always better with variety

For a gluten-free version, use a gluten-free flour blend. simples!. vegan? swap the butter for vegan butter and use a flax egg (1 tbsp flaxseed meal mixed with 3 tbsp water).

These chewy chocolate chip cookies recipe will be a hit no matter what.

If it's autumn, why not throw in some chopped walnuts and a pinch of cinnamon? seasonal, see. if it's summer you could throw in some pieces of white chocolate.

It can even be used in baking sweets !

Know Your Stuff: Nutrition Basics

Let's keep it simple. one of these chocolate cookies from scratch will set you back roughly 180-220 calories. they've got a bit of protein, some fat, and a good dose of carbs (mostly from the sugar, naturally).

The key health benefit? Happiness, of course! Okay, maybe not a health benefit. But honestly, a little treat now and then does wonders for the soul.

So there you have it!. a batch of best chocolate chip cookies ! get baking, get creative, and most importantly, have fun.

Don't be scared to experiment, and don't worry if they don't turn out perfect. the most important thing is that you enjoyed the process of making a great sweet snacks recipes !