Baked Peaches: Velvety Stone Fruit With Oat Crumble
Master the art of Baked Peaches using this low-effort, high-impact method. Enjoy this healthy summer dessert featuring a smoked-pecan crunch.

Enthusiastic explorer of plant-based recipes, Samantha crafts vibrant, easy vegan meals for everyone.
Samantha’s kitchen adventures began in her early twenties, inspired by her love for plants and a desire to eat more sustainably. After experimenting with new flavors, she embraced a vegan lifestyle and found endless creativity in transforming classic comfort meals into vibrant plant-based dishes. Nothing makes her happier than showing readers how delicious and simple vegan cooking can be, even for beginners.
Beyond the kitchen, Samantha enjoys hosting friends for cozy dinners filled with laughter and color. She believes food connects people across cultures and traditions. Each recipe on her blog is crafted to be approachable, with ingredients available in most pantries.
Her aim is to inspire others with easy, nourishing recipes that bring health and joy to daily life. Whether you’re a seasoned vegan or just veggie-curious, Samantha supports readers on their own plant-based journeys every step of the way.
Master the art of Baked Peaches using this low-effort, high-impact method. Enjoy this healthy summer dessert featuring a smoked-pecan crunch.
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My secret for The Best Vegan Tofu Scramble Black salt This easy recipe is packed with veggies eggy flavour A high protein quick vegan breakfast
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The best Best Vegan Broccoli Cheddar Soup EVER This dairyfree version is unbelievably creamy cheesy thanks to cashews Even your nan will love it Get the recipe
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