Apple Crisp Cheesecake Bread A Slice of Autumn Bliss

By SandraAugust 16, 2025

This Apple Crisp Cheesecake Bread recipe blends autumn apples creamy cheesecake in a moist loaf with a buttery oat crisp A hug in every slice Get the easy recipe ... Healthy Eats

Table of Contents

Recipe Introduction: Apple Crisp Cheesecake Bread

Ever have one of those days? I was craving all the autumn flavors. Honestly, could not decide what to bake.

Then it hit me: Why not combine them all? So, this Apple Crisp Cheesecake Bread was born.

Autumn in a Loaf: What’s the Buzz?

This Apple Crisp Cheesecake Bread is a real crowd-pleaser. It's where classic apple crisp meets dreamy cheesecake, all snuggled in a sliceable bread.

Think cinnamon apples, creamy cheesecake, and a buttery oat topping. It's basically Autumn dessert recipes in one loaf.

The recipe has American origins but with a modern twist. It's a medium-difficulty bake. The process takes between 1 hour 15 minutes and 1 hour 25 minutes from start to finish.

You get one loaf, perfect for sharing...or not!

Why You’ll Love This Recipe

This cream cheese apple bread is like a warm hug, innit? The apples are packed with antioxidants. It's perfect for Fall baking recipes or a cozy Sunday brunch.

What makes it special? That cheesecake layer, of course! That secret touch of tangy goodness sets it apart from easy apple bread recipes .

Now, onto the ingredients for this amazing apple crumble cheesecake bread .

Ingredients & Equipment: Apple Crisp Cheesecake Bread Edition

Fancy creating an epic Apple Crisp Cheesecake Bread ? Let's run through the essentials. You need the right tools and ingredients.

It is easy apple bread recipe . I promise it’s easier than it sounds! Think autumn dessert recipes , and you’re halfway there.

It has all the deliciousness of apple crisp bread . Honestly, it's like a party in your mouth!

Main Ingredients

First, the bread. You'll need:

1 ½ cups (192g) all-purpose flour.
1 tsp (5g) baking soda.
½ tsp (3g) salt.
½ tsp (1g) ground cinnamon.
¼ tsp (0.5g) ground nutmeg.
½ cup (120ml) vegetable oil.
½ cup (100g) packed brown sugar.
¼ cup (50g) granulated sugar.
2 large eggs.
⅓ cup (80g) sour cream.
1 tsp (5ml) vanilla extract.
1 ½ cups diced apples. Go for Granny Smith, they hold their shape well.

Then for that dreamy cheesecake bread recipe layer:

8 oz (227g) cream cheese, softened. This is crucial . Make sure it's room temp, or you’ll get lumps. Nobody wants lumpy cream cheese apple bread !
¼ cup (50g) granulated sugar.
1 large egg.
½ tsp (2.5ml) vanilla extract.

Finally, the crisp topping to get that apple crumble cheesecake bread feel:

½ cup (45g) old-fashioned rolled oats.
¼ cup (50g) packed brown sugar.
¼ cup (30g) all-purpose flour.
½ tsp (1g) ground cinnamon.
3 tbsp (42g) cold butter, cubed.

Seasoning Notes

For that perfect Autumn dessert recipes seasoning blend:

Cinnamon and nutmeg are your best mates. They bring that Fall baking recipes flavour.
Vanilla extract enhances the creaminess of the cheesecake layer.
A pinch of salt balances the sweetness.

Don't have nutmeg? Allspice works in a pinch. I swear. And make sure your spices are relatively fresh – they lose their oomph over time.

Equipment Needed

Right, let’s talk tools. You'll need:

9x5-inch loaf pan. Get yourself some baking parchment, mate. Makes life easier.
Mixing bowls.
An electric mixer. Unless you want a serious arm workout.
A whisk.
A rubber spatula.
A fork or pastry cutter.
Measuring cups and spoons.

Don't have a fancy mixer? A good old wooden spoon and elbow grease will do the trick. And if you're without a pastry cutter, just use your fingers for the topping! This Apple Crisp Cheesecake Bread Recipe is so rewarding.

Cooking Method for Apple Crisp Cheesecake Bread

This Apple Crisp Cheesecake Bread recipe is a delightful fusion. Think apple crisp bread crossed with creamy cheesecake goodness! It is a guaranteed crowd-pleaser.

Seriously, this apple dessert loaf is autumn in a bite.

Prep Steps: The Mise en Place Lowdown

First things first, let’s get prepped. Essential mise en place is key. Measure all your ingredients beforehand. Chop those apples and soften that cream cheese.

Honestly, this will save you so much time! It is a time-saving organization tip that I learned the hard way.

Don't forget to preheat your oven to 350° F ( 175° C) . Make sure you line your loaf pan with parchment.

This makes removing the bread a doddle. Safety first! Make sure the cream cheese is softened, not melted!

Step-by-Step Process: Bake it Like Beckham

Whisk dry bread ingredients together. Flour, baking soda, spices.
Mix wet ingredients. Oil, sugar, eggs, sour cream, vanilla.
Combine wet and dry. Mix until just combined. Do not overmix!
Fold in diced apples. Gently now.
Make cheesecake. Beat cream cheese, sugar, egg, and vanilla until smooth.
Make the crisp. Mix oats, sugar, flour, cinnamon, butter. Cut in the butter until crumbly.
Layer the batter. Bread, then cheesecake, then bread, then crisp.
Bake for 55- 65 minutes . A toothpick should come out mostly clean.

Pro Tips for Apple Crisp Cheesecake Bread Perfection

Alright, listen up! Want to make the perfect cream cheese apple bread ? Softened cream cheese is crucial. It’s one of those things that makes a huge difference.

Underbake it slightly for that gooey cheesecake texture. Also, tent with foil if the topping browns too quickly. Try to avoid overmixing the bread batter, or it will become tough.

And what about make-ahead options ? You can make the crisp topping a day in advance. This recipe for apple cheesecake bread is a winner for fall baking recipes .

If you are looking for easy apple bread recipes this one is a keeper!. It truly is autumn bliss and a fun twist for autumn dessert recipes !

Recipe Notes: Nailing Your Apple Crisp Cheesecake Bread

Right, before you get your apron on, let's chat about some key bits for this Apple Crisp Cheesecake Bread recipe .

Honestly, a little tweak here and there can make all the difference. You know? This is proper comfort food. A delicious apple dessert loaf or apple cheesecake bread is waiting for you.

Ace the Presentation!

Let's talk presentation, yeah? Slice that Apple Crisp Cheesecake Bread up nice and thick. I like to dust mine with a little icing sugar.

Makes it look like it's just had a sprinkle of snow! Serve each slice with a dollop of whipped cream.

Maybe even a cheeky drizzle of caramel sauce. Pair it with a steaming mug of coffee. Or a nice cup of tea.

A warm cuppa is just the ticket, I reckon.

Storage Know-How

Right, so you've baked this gorgeous Apple Crisp Cheesecake Bread , and miraculously, there's some left over. Pop it in an airtight container.

Keep it in the fridge for up to 3 days. Feeling organised? Slice it up. Wrap each slice individually. Then freeze 'em.

They'll keep for about a month or two. When you're ready for a slice of joy, just thaw it out.

Or even zap it in the microwave for a few seconds. It's like having a little autumn dessert recipes hug on standby.

Mix It Up a Bit!

Fancy a change? If you're trying to keep things a bit lighter, use light cream cheese. Also, try coconut oil.

Rather than vegetable oil. For a seasonal twist, swap out the apples for pears. Or even a mix of both! Honestly, get creative.

This cheesecake bread recipe is pretty forgiving.

Healthier-ish?

Alright, so this Apple Crumble Cheesecake Bread isn't exactly a salad. However, apples do have fibre. That is always a plus! And you're getting a bit of protein from the eggs and cream cheese.

Just enjoy it in moderation. A slice every now and then is good for the soul, yeah?

So there you have it! My top tips for making the most delicious Easy Apple Bread Recipe . Don't be afraid to experiment.

Most importantly, have fun with it. I really believe this Fall baking recipes is the best! Now go on. Get baking that Cream Cheese Apple Bread .

You got this.

Frequently Asked Questions

Can I make the Apple Crisp Cheesecake Bread ahead of time?

Absolutely! In fact, this Apple Crisp Cheesecake Bread tastes even better the next day after the flavors have had a chance to meld. Just make sure to store it properly in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. You could even warm it up slightly before serving – like a proper Bakewell tart!

My crisp topping is browning too quickly, what should I do?

No worries, it happens! If you notice the crisp topping getting too dark during baking, simply tent the loaf with a piece of aluminum foil. This will shield the topping from the direct heat and prevent it from burning while the rest of the Apple Crisp Cheesecake Bread finishes baking. Think of it like putting a hat on during a sunny day at the beach!

What's the best way to store leftover Apple Crisp Cheesecake Bread?

To keep your Apple Crisp Cheesecake Bread nice and moist, store it in an airtight container at room temperature for a couple of days. For longer storage, pop it in the fridge, where it'll stay good for up to 5 days. If you want to freeze it, wrap individual slices tightly in plastic wrap and then foil, and they'll keep for up to 2 months – perfect for a cheeky treat later on!

Can I use different types of apples in this Apple Crisp Cheesecake Bread recipe?

You bet your bottom dollar you can! While Granny Smith and Honeycrisp apples are recommended for their flavor and texture, feel free to experiment. A mix of different apples can add a lovely complexity. Just make sure they're relatively firm apples that will hold their shape during baking – nobody wants a mushy bread!

Is there a gluten-free version of this Apple Crisp Cheesecake Bread?

Yes, there is! To make this Apple Crisp Cheesecake Bread gluten-free, substitute the all-purpose flour in the bread and crisp topping with a 1:1 gluten-free all-purpose flour blend. Ensure the blend contains xanthan gum for proper binding. Always double-check all your other ingredients to confirm they are gluten-free as well - you wouldn't want to end up with a soggy bottom!

Can I reduce the sugar content in this Apple Crisp Cheesecake Bread recipe?

You can certainly try to reduce the sugar a bit. Start by reducing the granulated sugar in the bread and cheesecake layers by about 25%. You can also use unsweetened applesauce to replace some of the oil in the bread batter, which will naturally add some sweetness. However, keep in mind that sugar contributes to both sweetness and moisture, so drastic reductions might affect the overall texture. Like any baking recipe, there's a bit of a science to it, so experiment cautiously!

Apple Crisp Cheesecake Bread A Slice of Autumn Bliss

Recipe Introduction: Apple Crisp Cheesecake Bread

Autumn in a Loaf: What’s the Buzz?

Why You’ll Love This Recipe