The Ultimate Giant Chocolate Chip Cookie Cake
This giant chocolate chip cookie cake recipe is the perfect homemade birthday treat! Soft, chewy, and packed with chocolate chips. An easy cookie cake recipe everyone will love!
Alright, let's get cracking on this cookie cake recipe ! honestly, who doesn't love a giant cookie? it's like a massive hug in dessert form.
Think "great british bake off" meets your mum’s classic – easy, delicious, and impressive.
Introducing The Ultimate Giant Chocolate Chip Cookie Cake
Ever wondered if you could supersize happiness? this cookie cake recipe does just that! this ain't just any cookie; it's a chocolate chip extravaganza.
Think classic american baking, but bigger and better. forget boring cakes; this is a party in every slice.
Where Did This Cookie Cake Homemade Idea Come From?
This beauty's inspired by a classic chocolate cookie recipe. you can find the full inspiration behind this recipe at sallysbakingaddiction.
Com. it's like taking a classic and turning it up to eleven. it's perfect to create cake made out of cookies !
Who's This Recipe For?
This cookie cake recipe is dead easy. honestly, even if you struggle to boil an egg, you can nail this.
I mean it! prep is quick, and baking is even quicker. we're talking 1 hour and 15 minutes total. you get a whopping 12-16 servings.
Perfect for sharing... or not.
Why You'll Love This Cookie Cake Recipe
Honestly, what's not to love? you can create cookie recipes birthday , this cookie cake is your perfect partner! this cookie cake recipe is the perfect cure for any bad day.
It's packed with feel-good vibes. plus, it's ideal for birthdays or just a "treat yourself" moment. it makes a tollhouse cookie cake pale in comparison.
This will fast become the best cookie cake recipe you'll ever bake.
Ready to make some cookie magic? Next up, we'll dive into the ingredients.
Ingredients & Equipment for Your Killer Cookie Cake
Right, let's talk shop, shall we? this cookie cake recipe isn't rocket science, but using decent ingredients and having the right kit makes all the difference.
Honestly, sometimes i feel like mary berry when i get all serious about baking ingredients.
Main Ingredients: The Cookie Dough Dream Team
- Butter: 1 cup (2 sticks) / 227g unsalted butter. Softened is key, so leave it out for a bit. Don't even think about microwaving it. Good butter = good cookie cake homemade .
- Sugar: ¾ cup / 150g granulated, plus ¾ cup / 150g packed brown sugar. Brown sugar adds that lovely chewy texture.
- Eggs: 2 large eggs . Free-range if you're feeling fancy.
- Vanilla: 2 teaspoons vanilla extract. Real vanilla, not the cheap stuff, okay?
- Flour: 2 ¼ cups / 281g all-purpose flour. Standard plain flour will do the trick.
- Baking Soda: 1 teaspoon . Don't skip this!
- Salt: 1 teaspoon . Balances out the sweetness, innit.
- Chocolate Chips: 2 cups / 340g semi-sweet. Go wild! Chocolate cookie cake recipe loves any kind you like.
For those of you planning Cookie Recipes Birthday , you can easily swap the semi-sweet with some milk chocolate to make it friendlier to the little ones.
Seasoning Notes: Spice Up Your Life (Subtly)
For this recipe, we aren't really looking to get too fancy with the spices, but a little hint of something extra never hurt anyone.
- Essential Combo: Vanilla + salt. It’s the backbone of flavour.
- Flavor Enhancer: A tiny pinch of cinnamon. I mean, tiny .
- Aromatics: Don't overdo it, but a hint of instant coffee granules enhances the chocolate flavour in the dough. I know, sounds mad, but trust me.
- Quick Sub: Out of vanilla? A drop of almond extract works.
Equipment Needed: Keep It Simple
- Mixer: Stand mixer or hand mixer. Either works, but a stand mixer is lush.
- Big bowl: A large mixing bowl. Obvious, really.
- Spatula: Rubber spatula. For scraping down the sides. You know how it is.
- Cake Pan: 9-inch round cake pan. Springform is ideal, but not essential.
- Parchment: Parchment paper. Stops the cake made out of cookies from sticking.
- Measuring bits: Measuring cups and spoons. Get them out!
- Rolling Pin: If your dough is being stubborn and not going into the cake pan nicely.
- The Best Cookie Cake Recipe needs a good even cook, to make sure to prepare your equipment carefully.
Honestly, you probably have most of this stuff already. if you don’t have a fancy cake pan, a well-greased baking tray will work in a pinch.
Don't let lack of equipment stop you from creating your tollhouse cookie cake . you know you can make an excellent oatmeal raisin cookie cake or even a chocolate cookie cake recipe with what you have! get baking!
Now, my mum always used to say "baking is love made edible!" and i have to say she was right.
Decorating decorating cookie cakes is an art form on its own and i love to get my kids involved. make sure that for your best cookie cake icing , you use great ingredients! let's not pretend icing doesn't make all the difference.
Alright, let's dive into making a cookie cake recipe that's gonna knock your socks off! forget those boring shop-bought ones.
This cookie cake homemade version is ten times better. honestly, who needs a regular cake when you can have a giant cake made out of cookies ?
Prep Like a Pro: Your Mise en Place Mission
First things first. get your stuff together. it’s all about that mise en place . soften your 1 cup (2 sticks) of butter .
.. not melted, softened . you know, like spreadable-on-toast soft. grab your ¾ cup granulated sugar , ¾ cup brown sugar , 2 large eggs , and 2 teaspoons of vanilla .
Get out 2 ¼ cups of flour , 1 teaspoon of baking soda , and 1 teaspoon of salt . oh, and don’t forget the 2 cups of chocolate chips !
Got all that? Good. Now, preheat your oven to 350° F ( 175° C) . Safety first! Don't want any burnt bits. Remember kids, always use oven gloves.
Let's Bake This Beauty, Step-by-Step
Here's how to turn that pile of ingredients into a glorious Tollhouse cookie cake :
- Cream together the softened butter and sugars. Get it nice and fluffy!
- Beat in the eggs, one at a time. Add the vanilla.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet. Don’t overmix!
- Fold in those glorious chocolate chips.
- Chill that dough! Wrap it up and chill for 30 minutes .
- Grease and flour a 9-inch cake pan . Line the bottom with parchment paper.
- Press the dough into the pan. Bake for 25- 30 minutes . Look for those golden edges.
Visual cue: A toothpick inserted near the center should come out with moist crumbs.
Pro Cookie Cake Pointers for Perfection
Want the best cookie cake recipe ever ? Here are my top tips. Seriously, these will change your baking life.
- Don't overmix the dough . I’m serious.
- Chilling the dough is key. Don’t skip it.
- Use room temperature ingredients. Seriously, it makes a difference.
Common mistake? Overbaking it! Watch it like a hawk.
And hey, if you're feeling adventurous, try an oatmeal raisin cookie cake variation! decorating cookie cakes is the fun part! experiment with different icings.
For the best cookie cake icing , try a simple buttercream. or, if you’re a chocoholic, go for a rich chocolate cookie cake recipe .
Thinking about that, i once tried decorating with edible glitter... big mistake! it was everywhere for weeks!
This cookie recipes birthday cake is all about that joy, so bake it, share it, and enjoy every single crumb.
Alright, so you've got this amazing cookie cake recipe , and you're ready to wow everyone. but before you dive in, let's chat about some important bits to make sure your bake is absolutely spot-on.
This is where you can really make it your own, you know?
Recipe Notes
Serving Suggestions: Cookie Cake, Your Canvas
Honestly, the presentation is half the fun. think about this: a dusting of icing sugar makes a simple tollhouse cookie cake look super elegant.
Or go all out with some fresh berries and a drizzle of chocolate sauce! for a cookie recipes birthday bash, pile on the candles and let everyone dig in.
Plating like a pro : you could slice the cookie cake into wedges, arrange them on a platter, and serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Complementary sides? a glass of cold milk or a cup of hot coffee are perfect partners.
Storage Tips: Keepin' it Fresh
Right, so you've baked this amazing cookie cake homemade , but you've got leftovers. no worries! wrap it up tight and it'll keep in the fridge for about 3-4 days.
If you think about it, cake made out of cookies is better fresh, you know?
Freeze it for later : if you want to freeze it, cut it into slices first. then wrap them individually in cling film.
You can keep them in the freezer for up to 2 months. when you want a slice, just let it thaw at room temperature.
Variations: Spice It Up
Let's say you're not feeling the chocolate chip vibe. That's cool.
Dietary adaptations : For a gluten-free cookie cake recipe , swap the flour for a gluten-free blend. Dairy-free? No problem, use dairy-free chocolate chips and butter substitute.
Seasonal magic : in the autumn, try adding a sprinkle of cinnamon and some chopped apples. for christmas, add a few cranberries and maybe a little bit of orange zest.
For the icing? icing for decorating cookie cakes should be stiff enough to hold shapes when piping.
Or how about a delicious Oatmeal Raisin Cookie Cake ?
Nutrition Basics: Goodness in Every Bite
Okay, so it's a cookie cake. It's not exactly health food. But, you know, everything in moderation, yeah?
Key health benefits : What you need to know is a slice is full of good cheer. It also provides a bit of energy from the carbs and a little bit of satisfaction for your soul!
It's all about balance, isn't it? at the end of the day, baking the best cookie cake recipe is about having fun and making something delicious to share.
Don't stress too much about the small things. get baking, get creative, and most importantly, enjoy yourself. and don't forget to give the best cookie cake icing a proper taste test – quality control is essential, you know! and if you want a chocolate cookie cake recipe you should replace the chocolate chips for dark chocolate in equal parts for a rich flavor.
Frequently Asked Questions
Can I make this cookie cake recipe ahead of time? I'm a bit of a Mary Berry and like to plan!
Absolutely! You can prepare the cookie dough up to 2 days in advance and store it in the refrigerator. Just wrap it tightly in plastic wrap to prevent it from drying out. When you're ready to bake, let it sit at room temperature for about 15-20 minutes to soften slightly, then press it into the pan and bake as directed. This is a great tip for busy bakers or if you're prepping for a party!
My cookie cake came out flat and crispy. What went wrong? I was hoping for something more like they make at Millie's Cookies!
A flat and crispy cookie cake usually indicates the butter was too soft or the dough wasn't chilled enough. Make sure your butter is softened but still cool, not melted. Also, chilling the dough for at least 30 minutes (or even longer) is crucial for preventing excessive spreading. If you are still having trouble, try adding an extra 1/4 cup of flour.
How do I store the cookie cake recipe once it's baked and decorated?
Once baked and cooled, store the cookie cake in an airtight container at room temperature. It will stay fresh for up to 3-4 days. If you've frosted it, you might want to refrigerate it, especially if your frosting is buttercream-based, to prevent melting. Just be aware that refrigeration can slightly dry out the cookie, so bring it to room temperature before serving for the best texture.
Can I customize this giant chocolate chip cookie cake with different mix-ins or frostings? I'm thinking a bit of salted caramel might be just the ticket!
Definitely! Feel free to get creative. You can add chopped nuts, dried fruit, or even different types of chocolate chips to the dough. As for frosting, go wild! Salted caramel buttercream, cream cheese frosting, or even a simple chocolate ganache would all be delicious. Just remember to adjust the sweetness levels accordingly.
Is there a way to make this cookie cake recipe healthier? My new years resolution is calling!
While it's still a treat, you can make some healthier swaps. Consider using whole wheat flour (though it may slightly change the texture), reducing the sugar by a bit, or using applesauce or mashed banana to replace some of the butter. You can also opt for dark chocolate chips, which have more antioxidants. Just remember, moderation is key – even with healthy swaps!
What size pan should I use for this cookie cake recipe, and can I use a springform pan?
A 9-inch round cake pan is ideal for this cookie cake. A springform pan is perfectly acceptable and even preferred by some as it makes removing the cookie cake easier, leading to a cleaner presentation if you don't want to frost. If you don't have either, you can use a regular cake pan, just make sure to grease it well and line the bottom with parchment paper for easy removal. A pie dish will also work!
The Ultimate Giant Chocolate Chip Cookie Cake Recipe Card
