Sriracha Mayo: The Ultimate Spicy Condiment

Recipe Introduction

Quick Hook

Ever wondered how to jazz up your everyday meals? this sriracha mayo recipe is the answer. it’s got the perfect balance of creamy coolness and spicy fire.

You know, that zing that just wakes up your taste buds.

Brief Overview

Sriracha mayo isn’t some ancient, cultural dish. it's a modern marvel. it adds a spicy kick to literally anything. seriously, anything.

It's super easy. it takes about 5 minutes. this spicy condiment makes about a cup, enough for several servings.

Main Benefits

Honestly, sriracha mayo has no major health benefits. but it does bring joy. it's perfect for parties, quick lunches, or when you just need a little spice in your life.

What makes this spicy mayo recipe special? it is so simple.

Sriracha Mayo: The Ultimate Spicy Condiment Recipe Card

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Preparation time:5 Mins

Cooking time:0

Servings:16 servings

Ingredients:

• 1 cup (240ml) Mayonnaise
• 1-3 tablespoons (15-45ml) Sriracha Chili Sauce
• 1 teaspoon (5ml) Lemon Juice
• 1/2 teaspoon (2.5ml) Rice Vinegar (optional)
• 1/4 teaspoon (1.25ml) Garlic Powder
• Pinch of Salt (to taste)

Instructions:

• In a small mixing bowl, add the mayonnaise, sriracha, lemon juice, rice vinegar (if using), and garlic powder.
• Whisk all ingredients together until well combined and the mixture is a uniform pinkish-orange color.
• Taste the mixture and add more sriracha, one teaspoon at a time, until you reach your desired level of spice.
• Add a pinch of salt to taste, if needed.
• Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.

Nutrition Facts

Calories:85 calories

Fat:9g

Fiber:< 1g

Recipe Info

Category:Condiment

Cuisine:Fusion

Whip Up the Ultimate Spicy Mayo Sauce Recipe

So, what exactly is sriracha mayo , anyway? well, it's basically a love affair between creamy mayonnaise and that fiery rooster sauce we all know and love, sriracha.

This chili mayo recipe is so ridiculously easy. it’s almost embarrassing to call it a recipe.

I first tried this spicy mayo recipe at a burger joint. this burger had some sort of sriracha mayo spread on it.

It was instant love. now, i make my homemade sriracha mayo all the time. you will too.

Let's Talk Ingredients for Sriracha Mayonnaise Recipe

Here’s what you'll need. 1 cup of mayonnaise (i prefer full-fat, but light works too), 1-3 tablespoons of sriracha (depending on your spice tolerance), 1 teaspoon of lemon juice, 1/2 teaspoon of rice vinegar (optional), 1/4 teaspoon of garlic powder, and a pinch of salt.

Nothing too crazy, right? this spicy mayo sauce recipe is so good, it is going to elevate anything.

How to Make Sriracha Mayo for Sushi and More

Making this sriracha mayonnaise is ridiculously simple. whisk all the ingredients together in a small bowl. taste it and add more sriracha if you like it hotter.

I like to add a little salt to round out the flavours.

Chill it in the fridge for about 30 minutes. It lets the flavours meld together nicely. This step is also optional. I've skipped it before when I just can't wait.

Variations: Sriracha Aioli and Beyond

Want to get fancy? turn this sriracha mayo into a sriracha aioli by adding a clove or two of minced garlic.

For a vegan version, just use vegan mayo. the possibilities are endless, mate! experiment with it.

Alright, let's talk about what you need to make this sriracha mayo ! honestly, the list is so short, it's almost embarrassing.

But hey, sometimes the simplest things are the best, right? this spicy mayo sauce recipe is one of those things.

The key to a good homemade sriracha mayo is the quality of the ingredients.

Ingredients & Equipment

So, what exactly do you need? Don't worry, it's not rocket science. Or even baking, for that matter!

Main Ingredients

Here's the breakdown. Get your shopping list ready!

• Mayonnaise: 1 cup (240ml) . Full-fat or light, it's your call. I prefer full-fat for that extra richness, but you do you.
• Sriracha Chili Sauce: 1-3 tablespoons (15-45ml) . This is where you control the heat. Start with one tablespoon and work your way up. Trust me on this! Nobody wants a face-melting chili mayo recipe , unless that's your thing.
• Lemon Juice: 1 teaspoon (5ml) . Freshly squeezed is the way to go. It makes a difference, I promise.
• Rice Vinegar: 1/2 teaspoon (2.5ml) . Totally optional, but adds a nice tang. Like a secret ingredient that makes people say, "Wow, what IS that?"
• Garlic Powder: 1/4 teaspoon (1.25ml) . Just a touch for that extra oomph.
• Salt: Pinch, to taste.

Seasoning Notes

Okay, let's talk about the flavour magic.

• Essential Spice Combinations: Sriracha + garlic powder is a match made in heaven. It's that simple.
• Flavor Enhancers and Aromatics: Lemon juice and rice vinegar add a zing. They brighten everything up.
• Quick Substitution Options: No lemon? Lime works. No rice vinegar? White vinegar, but use less. The spicy condiment is flexible.

Equipment Needed

The equipment list is even shorter than the ingredient list. We love to see it!

• Small mixing bowl. Anything will do. I use the same one I use for scrambled eggs.
• Whisk or spoon. Whisk is better for a smooth sriracha aioli , but a spoon works in a pinch.
• Measuring spoons and cups. Eyeballing works too but is less accurate.

Honestly, that's it! you probably already have everything you need. making sriracha mayo for sushi , fries, or whatever your heart desires, is easier than you think.

In fact, one study found that people who make their own spicy mayo recipe are 87% happier. okay, i made that up.

But it feels true, right?

Sriracha Mayo: The Ultimate Spicy Condiment

Honestly, who doesn't love a good condiment? and sriracha mayo ? it's basically the mvp of sauces. this spicy mayo sauce recipe is ridiculously easy.

Like, easier than ordering takeout kinda easy. you can use this spicy condiment in almost any food. so, let's ditch those boring condiments and get started!

Prep Steps: Getting Your Ducks in a Row

First, gather all your ingredients. it's called "mise en place", if you want to get fancy. then grab your bowl, measuring spoons and whisk.

Having everything ready saves so much time. a simple prep prevents the need to wash up halfway through.

Step-by-Step to Sriracha-y Goodness

Here's how to nail this homemade sriracha mayo :

1. Combine the mayonnaise, sriracha, lemon juice, rice vinegar (if using), and garlic powder in a bowl.
2. Whisk it all together until it's a uniform color. You're aiming for a lovely pinkish-orange hue.
3. Taste it! Add more sriracha, a teaspoon at a time, until it's as spicy as you like. Remember, you can always add more, but taking it away? Not so much!
4. Add a pinch of salt to taste. Sometimes it needs it, sometimes it doesn't. Trust your gut!
5. Chill for at least 30 minutes . This lets the flavours meld and get to know each other.

Pro Tips for Epic Sriracha Mayo

Want to take your chili mayo recipe to the next level? start small with the sriracha. you can always crank up the heat later.

The quality of your mayonnaise makes a difference. hellmann's or best foods is a great go-to for classic flavour. this sriracha mayo for sushi has become a personal favourite.

Also, let your sriracha aioli rest in the fridge for at least 30 minutes for best results!

I was trying to make sushi for the first time. i accidentally added way too much sriracha to my sriracha mayo , and nearly set my mouth on fire.

Lesson learned, start small and taste as you go. it's now a perfect spicy dipping sauce . this sriracha mayonnaise recipe never fails me.

You can store leftovers in the fridge for up to a week. this is what you call a total win.

Recipe Notes For Your Amazing Sriracha Mayo

Alright, you've got your basic sriracha mayo recipe down! now, let's chat about some tips, tricks, and things you can do to make it your own.

Honestly, this part's where the real fun begins.

Serving Suggestions: Get That Spicy Condiment On Everything!

Okay, presentation matters. think beyond just slapping it on a plate. a little dollop of homemade sriracha mayo on top of some avocado toast? chef's kiss! you can even pipe it onto your dishes for a fancy look.

Pair your spicy mayo sauce recipe with crispy sweet potato fries. the sweetness complements the heat so well. also, a little sriracha mayo for sushi ? absolute game-changer.

Maybe try a chilled glass of lemonade with your spicy mayo recipe , or if you’re feeling fancy, an ice-cold beer is a cracker.

Storage Tips: Keeping That Chili Mayo Recipe Fresh

Your sriracha mayo is super easy to store. pop it in an airtight container in the fridge. it'll keep for about a week.

I wouldn't recommend freezing it. mayo and freezing don't mix well. you'll end up with a weird, separated mess.

When you’re ready to use it, just give it a quick stir. Honestly, mine never lasts longer than a few days, it is that good.

Variations: Sriracha Aioli and Beyond

Wanna mix it up? you got it. for a dairy-free version, use vegan mayo. easy peasy. or, if you're feeling fancy, add a squeeze of lime juice and a pinch of smoked paprika for a sriracha aioli kinda vibe.

Seasonal swap? In the summer, blend in some roasted red peppers for a sweet and smoky flavor.

Nutrition Basics: A Little Bit of Spice Goes A Long Way

Let's keep it real. sriracha mayo isn't exactly a health food. but a little goes a long way! think about it, a small serving adds tons of flavour.

Each serving has roughly 85 calories. it's mostly fat from the mayo. but hey, life's too short for boring food, right?

So go ahead, get creative with your Sriracha Mayonnaise Recipe ! And always start with a small amount of sriracha and adjust until you achieve the perfect amount of spice.